I conquer the stars with food

Wen Chang didn't know the reason behind this farce, and he didn't bother to understand Bai Loutu's mental journey.

Life is short, spend your time with the people you love.

Wen Chang was waiting for a reply from the investigation team, and planned to contact his parents as soon as the chief of staff's monitoring disappeared.

It's been a long time since I saw my father who looks rigid and serious but often drags him to play online games at home, and my mother who seems gentle and gentle, but actually once killed a kidnapping gang alone.

Oh, and the really stern and serious dude.

Wen Chang is happy when he thinks of his family.

The happiest thing he has been here for more than [-] years is being accompanied by his family.

While waiting for the reply, Wen Chang was picking and choosing the ingredients in the main kitchen. He wanted to make mutton steamed buns with hot soup today, to calm down the jitters that had disrupted his plans.

He had prepared the leg of lamb before, took it out, washed it, put it in cold water, added ginger cooking wine, heated it, and then skimmed off the blood foam.

Rinse the cooked leg of lamb and put it in a pressure cooker, add the stew spices and a large pot of water and simmer for an hour.

While the meat was cooking, Wen Chang started making steamed buns.

To say that the most essence of mutton steamed buns must be this steamed bun. Wen Chang estimated that Rong Ze's time was very tight, and he probably didn't have enough time to break the steamed bun by himself, so he decided to make "Water Besieged City".

Shuiweicheng refers to steamed buns with a lot of soup, and the buns can be broken into slightly larger ones.

The method of steamed bun is also very simple. All-purpose flour, salt, baking soda and yeast powder are added to the water and kneaded well, then put it aside and knead the noodles. After about ten minutes, knead with your hands, and the smooth surface will easily appear.

At this point, it can be cut and flattened and baked.

When the two sides of the buns show a beautiful tan color, they are ready to be cooked.

When the buns are cooled down, you can start breaking the buns manually.

At this time, the little angel came over, meaning to help together.

Wen Chang smiled and handed him a steamed bun. The little guy's seemingly fleshy hands were quite strong, and he broke the steamed bun in a decent manner.

This little long-term worker is very dedicated. After breaking off one, he took the initiative to take another one and continued to break it. Judging by his appearance, I am afraid that even the little wings are exerting force.

With his help, Wen Chang was free to deal with the mutton.

The moment the lid of the pressure cooker was opened, the head of the little angel lifted up with a "bass", and turned to the direction of the pressure cooker like a small weathervane.

It smells so good!It's even more fragrant than that egg custard!

Wen Chang took out the rotten leg of lamb, and the lamb didn't even need to be cut, it could be separated by a light flick of chopsticks.

The mutton had a mellow aroma, and the little angel couldn't bear it any longer, so she put down the steamed buns in her hand early and ran to stand under the pressure cooker to wait for the food to be fed.

Wen Chang didn't lose his appetite, so he cut up the garlic and made a bowl of soy sauce. The mutton with a chopstick took some of the garlic and soy sauce and put it in the little guy's mouth.

The little angel ate it in one bite, and the expression on the little face became dull.

tasty!The first bite was meat, with a pure meaty aroma, and the fiber of the meat could be easily bitten off even by a child like him, and the meat soaked in soy sauce had a little bit of saltiness and flavor. Repent.

Wen Chang glanced at the time, coldly carried Xiao Changgong back, and stuffed him with the rest of the buns: "Good boy, we'll have dinner after breaking them! I guarantee that the cooked mutton buns will taste better than this."

The little angel has a strong learning ability, which may also be the result of genetic modification. Now he can already understand simple sentences.

The little guy was immediately motivated.

Within 5 minutes, Rong Ze arrived.

Wen Chang was not the first to discover it, the little angel suddenly stood up and ran behind him to hide.

Rong Ze glanced at him, then looked away, and the army commander silently swore in his heart that he would never sleep with him tonight.

Hmph, why is he so afraid of being in human form?

Wen Chang had already finished his work at this time, and put a large bowl of steamed mutton on the table in front of Rong Ze.

"Come and taste it, the steamed buns are broken little by little."

Rong Ze looked at the countless pieces of broken buns the size of soybeans in the bowl, and silently swallowed the vow just now.

It's not impossible to sleep with him.

Rong Ze had something to do in the afternoon, so he picked up his chopsticks and started eating without exchanging greetings.

The mutton steamed buns are sprinkled with a few emerald green scallions, which are as beautiful as jasper dotted on top of Hetian warm jade.

When the chopped green onion is removed, what comes into view is a layer of lamb leg meat, which is also the most luxurious and exclusive version in the ancient earth.

The side dishes Wen Chang prepared are fungus and day lily, which are perfect with mutton steamed buns.

The fungus is soft and crisp, the day lily has a unique taste, and the vermicelli at the bottom of the bowl is full of thick soup.

Rong Ze always thought that hot pot was the top match in the food world, but he found out that he was wrong.

In Wenchang's place, all the dishes are top match.

The combination of protein and carbohydrates is indeed explosive in calories, but the taste is indeed unique, but it is easy to get tired if you eat too much.And Wen Chang has already prepared the magic weapon to relieve the tiredness.

sugar garlic.

The translucent sugar garlic is crystal clear, no worse than a beautiful energy stone.

And it is not only good-looking, but the taste is absolutely worthy of its beauty, and it is enough to amaze all those who do not like sour food.

The pungentness of garlic is neutralized by white vinegar and sugar, forming a unique sweet and sour taste, and the taste of garlic has changed from crisp to tender and tender, and every cell of garlic is trying its best to retain the acid The sweet juice will even burst out the moment you bite it down.

The sour taste is the most greasy. If you are tired of eating mutton, serve such a mouthful of garlic to cleanse the taste buds and make people appetite again.

Rong Ze had eaten so many delicacies before, but he had to say that he was still amazed by this meal of mutton steamed buns.

After finishing the meal, Wen Chang called his boyfriend who was about to leave to deal with business, and stuffed a box of hard fruit candy made by himself in his palm.

"Enjoy your work."

Rong Ze clenched the sugar in his hand, all the sweets he tasted came from Wen Chang.

"Ah."

Rong Ze wanted to say something at first, but when he saw the little angel sitting beside him with a confused face, he swallowed back the words on his lips.

Forget it, the coming day is long, but the plan to visit the future father-in-law and mother-in-law can be put on the agenda.

The author has something to say: I am too slow!There's another chapter to come!