I conquer the stars with food

Because there were a lot of things to prepare, Wen Chang called Tolia.

Hearing that Wen Chang was going back to Capital Star, Tolia was shocked.

"Master!!" He didn't want to believe that the happy days just passed half a year would disappear with the departure of the young master.

Tolia burst into tears.

Zai Zai lazily raised his eyes to look at Tolia, and Tolia instantly withdrew her tears.

Wen Chang: "I remember that you weren't from Arnaker either, right?"

Tolia nodded: "Well, I was also transferred from outside."

"Come with me to Capital Star." Wen Chang's words were like thunder.

Zai Zai stopped flicking his tail left and right at will, and he looked at Tolia with threats in his eyes.

Under the pressure from the big cat, Tolia was ecstatic: "Good master!"

The sight of death follows everywhere.

Tolia: Don't let me separate from the young master!Death threats from big cats don't work either!

"Well, then you pack your luggage, and then bring all the seasonings we made, and some ingredients. If the Second Army wants to march in a hurry, it is basically impossible for us to leave the warship to obtain new ingredients. "

"Also, Xingwang also wants to inform that these cold-eating rabbits will be closed for more than half a year after they are sold, and the return date is uncertain."

Tolia thought about earning money like the Milky Way every day, and then thinking about not getting any money for half a year, he felt that his heart, liver, spleen and lungs hurt everywhere.

money!That's a star coin in vain!

Seeing Tolia's tangled expression, Wen Chang smiled and said, "Okay, don't be a pity, you can earn more money."

Rong Ze, who was a little upset, still turned his eyes away from Tolia. After all, Wen Chang would definitely feel a little uncomfortable facing a whole warship of strangers alone, and it would be nice to have an acquaintance by his side.

The packing was carried out very quickly, and Tolia quickly packed all the seasonings that had been prepared with a home robot.

Reluctantly, Wen Chang took out a small can of fried chicken fir that he had made before, and added cold rabbit and watermelon for 50 people.

Tolia helped him send all these meals to the Purifier Association in Arnak.

Wen Chang has always maintained a good relationship with Mr. Gnar, and now that he is leaving, he naturally prepared a good parting gift.

Soon Tolia came back with a return gift from Mr. Nar.

It was a small string of garnets, run through with a gold wire, and there seemed to be a flowing brilliance in the garnets.

Wen Chang has never seen such a beautiful and magical stone: "Does this have any special meaning?"

Tolia: "Mr. Gnar only said that you will have good luck with this stone."

Wen Chang laughed, but still hung the garnet on his wrist.

His skin is fair, and the deep red blood-like garnet further accentuates his slender wrists.

Rong Ze glanced at it silently, the red stone was attached to Bai's wrist, adding a bit of beauty to it.

In a blink of an eye, it was busy at night.

Wen Chang sat on the sofa, watching the villa that took half a year to gradually fill up became like a model house again, and he still felt a little bit sad in his heart.

Fortunately, all important people and things can leave with him.

It's funny to think about it. When he came, he only had a suitcase on his body.When he left, he brought so many things that he doubted that the warship would not be able to hold them.

Wen Chang rested his chin, with a bit of melancholy in his eyes.

Rong Ze lay beside him, seeing his reluctance and sad expression, his heart ached.

Then he heard Wen Chang say: "I've been struggling with what to eat tonight for a long time, and I finally decided."

Rong Ze: ...

Tolia has a pair of smooth ears, and he can appear immediately when it comes to food.

"What did the young master decide to eat?"

Wen Chang: "Do you still remember the proverb I told you on the first day I came here?"

Tolia's eyes were dazed for a moment, then lit up.

Of course he remembered that at the time he didn't know anything, he thought the young master was looking for trouble.

After receiving slaps in the face and Zhenxiang consecutively, he never doubted his young master again.

"Get on the dumplings and get off the noodles?"

"Yes." Wen Chang got up: "Let's go, let's make dumplings."

Tolia hasn't eaten dumplings yet, but that doesn't stop him from being curious and looking forward to dumplings.

This dumpling meal was very meaningful, Wen Chang decided to make it carefully and added a few more fillings.

Dumpling wrappers are very easy to make. As a very skilled pasta master, Wen Chang does not need to add as many grams of flour and water as in the recipe when kneading noodles.

He poured out a basin of flour, put it under the running water, and added water while stirring. When all the flour became flocculent, the dough could be kneaded.

Although there is no shadow of water in the flour, but kneading it with your hands at will, the flocculents will be fused together in an orderly manner.

Wen Chang's hands were beautiful and powerful. He kneaded the difficult-looking flour in his hands, and it didn't take long for a smooth dough to appear.

Wrap the dough with a damp cloth and set aside to allow the dough to fully relax, and then you can start to adjust the filling.

Wen Chang is going to do something different today.

Sea urchin dumplings, pork corn dumplings, mackerel dumplings.

Tolia went to sea yesterday, and now I have these ingredients at home.

The sea urchin is a large, extremely bright variety, and the Spanish mackerel is also firm.

Once the filling is set, there is nothing to worry about.

The shell of the sea urchin was broken, and the precious meat inside was dug out, which was yellow and orange. Because the project was a bit large, Wen Chang handed over this step to Tolia.

Tolia digs sea urchins conscientiously, and Zai Zai works hard to play with sea urchins.

That's right, sea urchins, spherical objects that look like plush balls, are very popular with big cats.

I saw the spiky sea urchin being fiddled back and forth by the bored Zai Zai. If the sea urchin could talk, I'm afraid he would say "Get out of here" to Zai Zai now.

Wen Chang sacrificed two kitchen knives that he had prepared a long time ago. They used the steel of Chinese kitchen knives exactly the same as the ancient earth. He asked Tolia to customize them for him after he came to Arnak.

The two kitchen knives are not light, and Wen Chang feels just right in his hand.

He neatly peeled off the skin of a piece of [-]-[-] pork belly with skin on it, then cut slices of ginger and shallots and set it aside for later use.

The large piece of pork belly was quickly cut into slices under his knife, and chopped into small pieces.At this time, put ginger and onion on the meat and chop.

Ginger and scallions are finely chopped and adhere to the meat almost invisible to the naked eye. After the taste is stimulated, the fishy smell and freshness can be removed in one step.

Wen Chang's wrist is a bit slender, but the big kitchen knife looks very heavy, and when he raises the knife and drops it, an aura of self-confidence and control from the inside out is revealed.

Of course, it may also be because the momentum of chopping meat is too large, so it gave the two onlookers this feeling.

Rong Ze curled his tail and honestly returned the sea urchin to Tolia.

And Tolia also increased the speed of handling sea urchins by a few points in the sound of "DuangDuang".

What a terrifying momentum!

The minced meat has been chopped, but this is only the first step, and the more important stuffing has just begun.

Because sea urchin dumplings and Spanish mackerel dumplings both need to mix two kinds of seafood and pork, and use the base flavor of pork to enhance the thick taste and better adhesion, so the seasoning of pork filling is particularly important.

A small amount of light soy sauce veteran thirteen spice pepper powder and oyster sauce are added to the minced meat.

Although it seems that there are a lot of ingredients added, Wen Chang added half of the usual amount, so the taste is not too strong.

After stirring these evenly, he also added the pepper water he just cooked, which is also a good ingredient to remove the fishy smell and enhance the freshness.

Then beat a few raw eggs into the filling, pour a little ground sesame oil, and start stirring with your hands.

The meat filling needs to be whipped vigorously so that the final dumpling is separated from the skin and filled with meat juices.

The minced meat became more and more fragrant, and Zai Zai even lay down on the operating table to watch it more carefully.

It's amazing, Rong Ze thought.

The fat pork belly looks very greasy, but it is very tempting when turned into minced meat.Are there any ingredients that cannot be brought back to life in Wen Chang's hands?

No, certainly not.

Rong Ze scratched and scratched his assets in his heart, thinking seriously about how to use the human form to get the food cooked by the destined person for a long time and sustainably.

After thinking about it, Rong Ze suddenly felt that he was too poor. He only had a dozen energy stars and dozens of ore stars, which he wanted to keep as a dowry for Wen Chang.

Overnight, Rong Ze, who didn't pay much attention to money, suddenly realized that he had to work hard to earn money.

There was a little sadness on the black leopard's face.

General Rong Ze, who is in the top [-] of the empire's richest list, doesn't have any B numbers for his economic strength.

Wen Chang didn't know that the cub he picked up was still a rich man, and now he was in a state of flow again.

Just as the sea urchin had been peeled and cleaned, Wen Chang divided the prepared pork stuffing into three parts, took out one part and stirred it with the sea urchin, one part was added with sweet corn kernels, and the last part was filled with Spanish mackerel fish.

Sea urchin particles can be clearly seen in the pork stuffing with sea urchin.

Just at this time, the dough was ready, and Wen Chang started to wrap it.

He looked at Tolia, who was sitting in front, and pulled them together.

In order to take care of the novice, Wen Chang gave him the simplest work first, rolling the skin.

This is the most untechnical job.

Of course, the novice Xiaotuo did not finish it particularly well at the beginning. The sides of the skin he rolled out were thick and the middle was thin, and the shape was not a regular circle. In a word, it is just one word:

Ox.

Three words:

very ugly.

So ugly that a generally very cold little leopard like Rong Ze couldn't help turning his head and letting out a sneer.

Tolia: ...

He still doesn't believe it.

Wen Chang taught him the key points of the movements again. After several failed attempts, Tolia, who was not stupid by nature, finally managed to drive out a circle that could calculate the ratio of pi.

Sprinkle flowers!

One person rolls the skin and the other wraps it, which is more efficient, and soon the operating table is occupied by dumplings of various colors.

In order to distinguish different fillings, Wen Chang cleverly used three dumpling-making techniques, each with a different pattern.

Boil the dumplings in the water, and keep pushing the dumplings in the pot with the back of the spoon to rotate them in the pot. When they can completely float on the water surface, you can start to "point" cold water three times.

This operation can make the dumpling inside cooked without breaking the outer skin.

Because there were too many dumplings, they had to eat while cooking. Every time a pot was made, Wen Chang would pick out all three kinds of dumplings and divide them into plates.

While the dumplings were still cooling, he went to the storage room to find a bottle of white wine, the kind with a high alcohol content.

He poured a small glass for himself and Tolia, and then he was about to put away the white wine, but Zai Zai, being coquettish and cute, also got a small glass.

The more you eat the dumplings with wine, the more delicious you are.

The first thing Wen Chang tasted was the dumplings stuffed with sea urchin. One bite, the delicious soup can really make people's eyebrows fall off.

Sea urchin itself is a kind of food rich in glutamic acid, which is more delicious and sweet after cooking, and the soup soaked in pork and the soup precipitated from sea urchin are simply delicious in the world.

The sea urchin particles have a taste similar to caviar in the mouth, and a little juice will burst out, which is the most essential part of the sea urchin.

If the world must choose a dumpling king, Wen Chang will definitely vote for sea urchin dumplings.

The second one I tried was Spanish mackerel dumplings. The taste of mackerel in the dumplings is amazing. The fish meat is not sweeter than sea urchin, but thicker than sea urchin. The filling is a whole meat dumpling, and the fish meat is tightly intertwined. With this, the taste of Q bombs is formed.

As for the pork and corn, they are also delicious, but not as unique as these two seafood dumplings.

Wen Chang drank the small glass of grain liquor slowly when he was full. He looked up at Tolia.

Poor Tolia suffocated the glass of white wine in one gulp, and is now passed out.

The author has something to say: Hey hey, Tolia is drunk, guess if Zai Zai is also drunk. (Hee hee hee hee) (Susu's special laughter)