I conquer the stars with food

Wen Chang didn't know that a certain little guy had already labeled him a liar in his heart.

And the results of this test speak for themselves.

【0.00000002an】

[Hahaha, the anchor is awesome! 】

[The strongest purifier in the universe! 】

[I always worry that one day the anchor will be poached away, and then we will never be able to eat delicious food again. 】

[Don't be crowed upstairs!The anchor is so rich!Who can dig him]

Different from the happy sand sculpture atmosphere of netizens, Rong Ze, who was rolled up and placed next to the detector, is in the process of reconstructing his world view.

He watched the number appear with his own eyes, and this creamy mushroom soup was still steaming.

Sliced ​​mushrooms and diced shrimp are clearly visible in the milky white soup.

It is said that the food will automatically become liquid after being purified?

Rong Ze himself also has SS-level spiritual power. He has not undergone complete training as a purifier, but he has a certain grasp of basic knowledge.

An impossible thing just happened right under his nose.

Rong Zeyuan also suspected that there was something wrong with the detector, but the fluctuations when the machine was running told him clearly that it was true.

It's like the duck test says: if it looks like a duck, swims like a duck, and quacks like a duck, then it's probably a duck.

This plate of food looks edible, smells edible, and can be eaten after dark energy detection, so it may be edible.

Wen Chang put down the detector in his hand: "Since the dark energy has not exceeded the standard, then we can start the next dish."

He opened the pull-out refrigerator behind him, and inside were two rows of beef that had been divided into different parts.

Wen Chang made some selections and took out a whole beef tenderloin from it.

【Ah, this blood red color matches our big arena area too much! 】

[I recalled that a sports anchor bit off the neck of the mad wolf when he was fighting with the mad wolf. 】

[I also remember that scene!Then the anchor was banned! 】

The barrage was booming, and Wen Chang continued to introduce: "Beef tenderloin is also called filet. This part of the beef has less fat content and the muscle fibers are very delicate. Even the elderly and children can chew it easily."

Wen Chang raised the knife and cut two pieces of filet mignon with a thickness of about three centimeters.

He wiped off the blood on the surface of the two steaks with kitchen paper, and then evenly sprinkled freshly ground black pepper and sea salt on the surface.

Wen Chang's slender and white fingers repeatedly massaged the surface of the blood-red steak: "In this step, we should try our best to spread the seasoning on every part of the steak."

[The host's hands are so pretty. 】

[Lick the screen, suck! 】

【Hey, shouldn't the focus be on this beautiful steak!I looked at the texture and thought it must be delicious! 】

Because the barrage during the live broadcast can only be seen from the anchor's perspective, Rong Ze has no idea that countless viewers on Xingwang have been convinced by Wen Chang's hand.

He struggled hard, and finally freed his two front paws from the towel.Then one stood up and left from the shackles.

Rong Ze accelerated his jump again this time, squatting directly on Wen Chang's shoulder.

This was the first time he approached Wen Chang proactively after he was able to open his eyes.

Wen Chang was very pleasantly surprised, it seemed that Zai Zai had just reached the first rebellious period of the cub.

Wen Chang turned his face sideways, lightly rubbed the top of Black Panther Cub's soft head, and said with a smile, "Suddenly, you are so good, but you can't knock over things anymore. Otherwise, I'll still wrap you up."

Rong Ze pretended not to understand, and looked up at the barrage in front of him, intending to see if there was any valuable information.He doesn't even know the name of his destined person now.

That Tolia never called him Master.

Then Rong Ze was furious when he saw the barrage, why are these barrages so shameless!There are still people who dare to lick the screen!

The possessive desire for the destined person written in the genes explodes in an instant.

This is my destiny!

Rong Ze took advantage of Wen Chang's lowering of his head, sticking out his little pink tongue and licking it.His leopard form has barbs on his tongue, although the barbs are also soft.

But the timing of Rong Ze's choice was too good, Wen Chang was about to turn his head to get a cast iron pot.

The part Rong Ze kissed changed from the cheek to Wen Chang's lips.

Wen Chang only felt a sudden numbness on his lips, as if he had eaten a few green peppercorns suddenly.

Before he realized what happened, Rong Ze had already reacted and ran away.

The black leopard cub's small figure is still vigorous, but Wen Chang can see a bit of fleeing posture from this back.

At this time, the audience in the barrage watched the whole process of the anchor being secretly kissed.

From their point of view, they could only see the little black panther blindly kissing the host with its eyes closed, depending on where the kiss was, it was still on the mouth.

Gee tut.

The barrage exploded.

[Hahahaha, I was kissed secretly. 】

[The leopard is the winner, we can only lick the screen, but it can really kiss the anchor!I'm sour! 】

[It's so cute, I want to go back and raise a little leopard! 】

Wen Chang smiled helplessly: "Okay, he's been a little abnormal these two days, maybe it's because the rebellious period hasn't passed yet. Let's continue to fry the steak."

First fry a piece of butter in a cast iron pan, force all the butter out, then raise the temperature of the pan, and put both pieces of filet in.

With a zla, there was a wonderful sound from the surface of the meat and the hot bottom of the pot.

[This pot is so hot!Won't the meat be mushy? 】

At this time, Wen Chang peeled a few grains of garlic and cut two pieces of butter.

Seeing the barrage, he explained: "In order for the steak to show the most perfect color and aroma, it is necessary to allow the steak to undergo a Maillard reaction. The most important thing about this reaction is that the temperature must be high, at least above 180 degrees."

At this time, the time for frying the steak on one side has reached one and a half minutes, and the surface of the steak can be seen from the side is already cooked.

Wen Chang turned the beef over, and the surface of the steak already had the texture of a beautiful cast iron pan.

[It's so beautiful, how can this simple horizontal pattern be so beautiful! 】

[Probably the aroma has affected your judgment]

Wen Chang put the two slices of butter just now on the surface of the fried steak, using the residual heat to melt the butter gradually and penetrate into the texture of the beef.

[I know, I know, the anchor said that butter is easy to burn, so I only put it at this time! 】

[Add one point to the upstairs!Learn and use. 】

Garlic, which had been prepared earlier, was also put into the pot, along with rosemary and thyme.

Once the herbs are in the pot, the special aromatic substance will volatilize with the oil.

[It smells so good, I think I can eat ten steaks. 】

[Stop dreaming, pay ten yuan, if you can grab one in this live broadcast, it will be even more difficult. 】

After frying each side for a minute and a half, Wen Chang stood up the steak and began to seam the sides with the residual heat of the cast iron pan.

The steak taken out of the pan is perfectly burnt brown on both sides, and the neatly arranged patterns on the surface make this steak look more attractive.

【Is it ready to eat?Hurry up, anchor!My galaxy is ready to move! 】

Wen Chang put the steak into the oven and turned the heat up and down to 80 degrees: "It's not enough now. The freshly fried beef needs to rest for 5 minutes to let the gravy lock in again so that it won't affect the flavor."

"We can make a simple vegetable salad to match during this time."

"The essence of vegetable salad lies in the sauce. I personally like the vinaigrette. I will introduce other sauces to you in the live broadcast later."

Wen Chang took out a small jar and added two spoonfuls of olive oil, two spoonfuls of light soy sauce, one and a half spoonfuls of apple cider vinegar, one spoonful of honey and a little freshly ground black pepper into it.

After shaking well, he showed the audience that all the ingredients have been perfectly blended together and become very harmonious after emulsification.

As for vegetables, Wen Chang prepared small cherry tomatoes, crisp and tender cucumbers, shredded cabbage and boiled corn kernels.

This platter of colorful vegetables also garnered many compliments.

[I want to eat, I want to eat, I want to eat!The color scheme of this dish can be selected for this year's Interstellar Art Contest! 】

[I'm still looking forward to that piece of meat in the oven! 】

Seeing that it was almost time, Wen Chang turned on the oven and took out two pieces of meat that had already woken up.

The moment the oven was turned on, the barrage fell silent.

The aroma of oil, meat and garlic is mixed together, this combination is enough to arouse the most primitive desire of all human beings for meat.

The ancestors of millions of years ago obtained energy by roasting meat over fire.

Even though humans have been forced to change their eating habits for nearly a thousand years, the oldest inheritance is still there.

[I don't know why I feel like crying.It was as if something that had been lost had been found. 】

【Probably because you have eaten it in your previous life】

【Anchor gkdgkd】

Wen Chang pressed down on the steak, and with a knife, the perfect tender red steak core was exposed, and every muscle texture was soaked with gravy.

Tolia was drooling watching from behind the camera.

At this time, a sneaky little figure appeared from behind the bedroom door.

Rong Ze originally wanted to shut himself up for a while and reflect on his own behavior of Meng Lang.But it was the smell from the kitchen that was so enticing that he couldn't help but want to come out and see what his destined person was doing.

Wen Chang picked up a piece of steak with a fork, showed it carefully to the audience, and then ate it in one bite.

What you feel in the first second is not the meat, but the burnt aroma of the meat after the Maillard reaction, and then you can feel the full gravy dissipating to every part of the mouth with chewing.

Steak is not like lobster meat, lobster is more fresh and sweet, and does not have such a solid pure meat taste.

But this steak with a thickness of three centimeters can be regarded as the best representative of meat.

The tender inner core, charred outer shell, salty gravy, and the harmony of the Trinity make this steak the most perfect.

[This cow!Dead great! 】

The author has something to say: I am so hungry when I write this... Tomorrow I will go to the supermarket to buy steaks!

Rong Ze (Sneaky): Probe into the brain.jpg