My ingredients are all over the comprehension world

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It was the first time for Xiaoxiao to see fresh broad beans. He had eaten the spiced broad beans brought back by his uncle, but that kind of broad beans were too old to bite, and the grains were dark red and shriveled.Where are the tender and big broad beans in Shau Kei that look good and delicious?

Xiaoxiao squatted next to Shau Kei and chirped from time to time, he looked up at Du Heng.Du Heng explained: "I will make broad beans with scallion oil later. They are tender and fragrant. You will like this taste."

Xiaoxiao squinted his eyes and smiled, he likes to watch Du Heng cook, no matter whether it is meat or vegetable, it is delicious.

Jing Nan came in with a basket on his back: "Du Heng, my plums are ripe."

Hearing the word Li Zi, Xiaoxiao immediately jumped up. He hopped around Jing Nan's feet, waving his little wings non-stop.Jing Nan put down the basket with a smile: "If it had been in previous years, Xiaoxiao would have been squatting under the tree and guarding it. This year, with you, he would go to my yard less often."

Xiaoxiao jumped into the basket, Du Heng swept his consciousness, and saw a basket full of big plums with purple-red skins in the basket.The plums were still covered with fruit powder, Du Heng was a little surprised: "Hey? Are there any plums this season?"

It's only the end of March, why are there plums?But Du Heng quickly thought of the heaven-defying formation in Jingnan's courtyard. He has eaten pears in the winter, so what else can't be done?

Xiaoxiao began to eat the plums, and when he tilted his head, there were grains of fruit pits on the ground in the yard.Du Heng felt sour when he saw Xiaoxiao eating one after another, his saliva came out.

Jing Nan said: "This kind of plums are quite delicious. I'll pick some more and you and Xiaoyu will eat them separately. There are still some on the tree at home. Go and pick them yourself when you're done eating."

During this period, Jing Nan provided a lot of spiritual fruits and vegetables. During the period when Du Heng did not grow vegetables, the vegetables were basically provided by Jing Nan.

Du Heng said gratefully: "Thank you Jing Nan."

Jing Nan stretched out his neck to look at the Shau Kei on the eaves of the corridor, and then turned to the kitchen to look at the sink.Jing Daxian'er came out frowning: "Our family has no meat? Why are they all vegetarian dishes?"

Du Heng smiled and said, "Isn't it soaked in bacon? Wait until you fry the bacon with garlic sprouts. You should eat something light in spring."

Jing Nan frowned even deeper. He looked at Xuan Yu and sighed: "In any case, we are all carnivores. Is Du Heng planning to raise us all as rabbits?"

Xuan Yu and Du Heng were of one mind: "The weather is getting hot, it's good for your health to eat something light."

Jing Nan shook her head dejectedly: "Hey... this life is hard to go on. Once Feng Gui leaves, I won't even be able to get any meat to eat. These days are too tormenting."

Du Heng looked at his Shau Kei, and saw that the Shau Kei was full of red, green and green, and there was really no meat in it.Thinking of the big fish and meat during the Chinese New Year, and looking at the porridge and side dishes these days, Du Heng felt that he was a little sorry for Jing Nan.

Du Heng thought for a while: "Why don't you...have something lighter for lunch, and I'll make your favorite duck egg and chicken fir soup at night?"

Jing Nan looked disappointed: "Am I not even worthy of eating a chicken? So what if you give me a chicken?"

Du Heng scratched his hair with a headache, one of the picky eaters left the village, and the one left didn't look any better.Du Heng was a little aggrieved: "But...the recipe for noon has been set, and it's too late to make meat dishes. Why don't you use the braised pork in the refrigerator to deal with it?"

Jing Nan sighed and turned around desolately: "Du Heng has already started to perfunctory me, hey... what am I doing here? I'd better go back to sleep."

The braised pork can't stop Jing Nan's mouth. Du Heng thought about it, and it seems that he really didn't cook any fresh dishes recently.The meat dishes that Jing Nan can eat in the refrigerator are either stewed pork or pork ribs. After eating for several months, there is really nothing new.

Xuan Yu said slowly: "You don't need to pay attention to him, he will naturally show up when it's time for lunch. Just follow your recipe, whether he likes it or not."

Du Heng looked at the big plums in the basket, Jing Nan had brought him all the best spirit fruits, couldn't he cook a fresh dish for Jing Nan?Du Heng planned to search the refrigerator for suitable ingredients after lunch. He wanted to cook meat dishes suitable for summer, which were refreshing, not greasy, delicious and appetizing.

The few dishes at noon are quick-hand dishes, and they are very simple to make.The first thing Du Heng made was broad beans with scallion oil. This is a side dish that is suitable for all ages.In my hometown, this dish is basically a must-have cold dish for banquets.

Making scallion oil and broad beans is actually very simple, and every household can do it, but there are still some tricks to make it powdery and glutinous.

When Du Heng used to make broad beans with scallion oil, he always fried them first and then boiled them in water, but the taste he made was not as good as the ones bought in the store.Later, it was Du's father who asked for the recipe. It turns out that broad beans can easily become glutinous after being boiled first and then fried.

Du Heng added two spoonfuls of water into the pot, and then threw a grain of star anise and two spoonfuls of fine salt into the water.Just when Du Heng was about to pour all the broad beans into the water and start cooking, Xiaoxiao jumped onto the stove heavily.

Du Heng and Xiaoxiao looked at each other, and Xiaoxiao stretched his neck at Du Heng, as if he had something in his mouth.Du Heng stretched out his hand: "Huh? What is it?"

Xiaoxiao opened her mouth, and a cool plum fell into Du Heng's palm.This plum is bigger than the other plums in the basket!It looked like a small apple, and Xiaoxiao compared it for a while before picking out the biggest and most beautiful plum and sending it to Du Heng.Looking at the plum in his palm, he smiled and squinted his eyes.

Du Heng looked at his palm, his heart was so soft.He rubbed Xiaoxiao's head: "Thank you Xiaoxiao!"

Xiaoxiao must have seen that he was busy cooking and didn't have time to eat plums before bringing them to him. Unexpectedly, Du Heng also enjoyed the treatment that Feng Gui enjoyed.

Du Heng thought of the big tabby cat raised in his hometown, and that tabby cat would send it to Du Heng every time it caught a mouse.Every time he saw the mouse sent by the cat, Du Heng was very moved.The mood now subtly coincides with the mood of the year.

Du Heng was not blessed to accept the mice sent by the cats back then.But he can enjoy the plums that Xiaoxiao sent.He didn't care whether the plums were washed or not, and just took a bite.There was a crisp cracking sound, the crisp plums shattered in the mouth, and the sweet juice burst out.

Du Heng's eyes widened involuntarily, delicious, this is the most delicious plum he has ever eaten.It is sweet and slag-free, and the plum skin has no sour taste at all.Instantly kill the expensive and bad-tasting plums from my hometown!

The plum flesh is very thick, with a light yellow core wrapped in the middle. The flesh of the plum is separated from the core, and Du Heng easily took out the core.

After eating a plum in two bites, Du Heng felt relieved.He put the plum core next to the pool and thanked Xiaoxiao: "Thank you Xiaoxiao, plums are so delicious."

Xiaoxiao's laughter grew louder, and Du Heng's mood improved a lot.Just as he was picking up the Shau Kei and was about to pour the tender broad beans inside into the pot, he had a thought.Then he poured most of the broad beans into the pot, leaving two handfuls of broad beans in the Shau Kei.

Du Heng opened the lid of the pot and let the broad beans in the pot boil. He found a bamboo stick and string himself.He tied the string to a bamboo stick, and then used the thin bamboo stick to pass through the middle of the tender broad beans. After a while, he got a necklace made of broad beans.

When Wen Qiong came in, she happened to see Du Heng put the string of broad beans necklace on the steaming rack above Lingmi.Wen Qiong asked curiously, "What are you doing?"

Du Heng smiled and said, "I made a snack for Xiaoxiao."

When I was young, it was the season to eat broad beans. If any child had a necklace of steamed broad beans around his neck, his neck would be held high all day long.The taste of steamed broad beans is actually far inferior to that of other broad beans seasoned with oil and salt, but what you eat is the glutinous flour and feelings.

A smile appeared on the corner of Du Heng's mouth. At that time, everyone would compare with each other whose broad bean necklace was the longest and the largest. Now that I think about it, I am really naive.But really happy!

Seeing that Xiaoxiao gave him plums, for some reason, he thought of the broad bean necklace.In fact, making a string of broad bean necklaces is not complicated at all, but when he was a child, the adults were very busy, and the irritable mothers were so annoyed by trivial matters that they did not have so much delicate thoughts to treat their children.Isn't that why a string of fava bean necklaces that take time to string together and be carefully steamed are so precious?

Wen Qiong looked at the pot: "Are you cooking broad beans? Is this what you said... broad beans in scallion oil?"

Du Heng looked at the small pot, the broad beans in the pot had been boiled for more than half a cup of tea, and some of the soft broad beans were slightly torn.

Du Heng fished the broad beans out of the water, and poured soybean oil into the pot.The next step is to fry the scallion oil. The only scallions he prepares are the shallots he grows himself.

At this time, the shallot had been divided into two halves by him.Half of the chives should be fried with soybean oil to make shallot oil. These shallots do not need to be chopped too much, and they can be picked up and discarded at that time.He chopped the other half of the chives into fine pieces and kept them for later use.

After the oil is hot, he puts the chives into the pan and fry them slowly over medium-low heat.The smell of scallion oil slowly wafted out. It was different from the original taste of scallions. The taste of scallion oil was mellow and not irritating at all.

After Du Heng took the slightly browned shallots out of the oil pan, he poured the boiled broad beans into the pan.The broad beans are already cooked and do not require vigorous turning.Du Heng stirred it a little and added a little water. After the water was poured into the pot, there was a stinging sound in the pot. The broad beans seemed to be unable to stand the high temperature, and one by one began to half take off their clothes.

When most of the broad beans in the pot were peeled to reveal the emerald watercress, Du Heng added two spoonfuls of salt and one spoonful of sugar to the pot.He poured the remaining scallions into the pan and stir-fried for a while, and a dish of glutinous green onion broad beans came out of the pan.

The broad beans are lying on the plate with their shells half removed, and the shells are stained with oily chopped green onions.Smell the scallion fragrance, and taste the glutinous and sweet powder!

When Du Heng put the plate on the table, Jing Nan was already sitting in his place holding chopsticks.

Du Heng: ...Aren't you angry?Why did Jing Nan calm down before the dishes were ready?

Jing Nan said cheerfully, "Hey, it looks delicious." He took a bite and tasted it, and the broad beans melted as soon as he sipped them, and the rustling bean flaps danced with the seasoning in his mouth.If there is a sip of wine now, the taste will be even better!

Jing Nan put down his chopsticks, and walked to the door of Du Heng's refrigerator humming a little tune.Du Heng was at a loss: "Jing Nan, what do you want?"

Jing Nan said: "I'll pour some wine, Xiaoyu, would you like some wine? This dish is very suitable for wine pairing."

Xuan Yu shook his head: "No, I have to go to Xishan in the afternoon."

Du Heng said casually: "Yes, Xuanyu has to go out, don't drink when you go out, don't go out when you drink."

Jing Nan felt a little regretful, but he quickly changed his target.This time he focused on Wen Qiong: "Where is Xiao Qiong? Xiao Qiong, would you like some? The wine made by Du Heng is very good, how about some?"

Wen Qiong nodded: "Okay, okay!"

152

In Du Heng's refrigerator, there are still a few snacks that can be found, and the five-spice peanuts he made for Xiaoxiao came in handy.I cut some more braised pork, and three dishes were gathered on the table, while Wen Qiong and Jing Nan clinked glasses beside them.

Du Heng was extremely helpless: "You two take it easy, the wine I brewed has enough aftertaste, don't get drunk."

Xuanyu is very experienced: "It's okay, just let them lie on the ground when you are drunk, and ignore them."

The fresh garlic sprouts exude a choking garlic smell, and they are so tender that water will come out when pinched.Such tender garlic sprouts are sweet in the mouth after being stir-fried. Stir-fried with bacon, the taste of spring and winter is perfectly combined.

Du Heng likes fried bacon with garlic sprouts most in late spring and early summer. When the thinly sliced ​​bacon is fried in an oil pan, the fat will separate out.The slightly rolled bacon is wrapped with green garlic sprouts, as long as you add a little salt, Du Heng can cook two bowls of rice after frying.

Xuanyu is now very familiar with the steps of Du Heng's stir-frying. Add oil, add shredded ginger, add meat, add cooking wine, then stir-fry a few times and pour in the vegetables that need to be stir-fried. It only needs to stir-fry for a while.A plate of meat and vegetables is delicious.

Du Heng sniffed the smell of garlic sprouts and almost drooled: "It's so fragrant, so fragrant, so fragrant!"

Xuan Yu picked up a few garlic sprouts and sent them to Du Heng's mouth. Du Heng endured the heat and chewed on the garlic sprouts.The fresh and tender garlic sprouts have no spicy taste and taste sweet.It is the fragrance in memory!Du Heng was so moved that he was on the verge of tears.

The spirit rice in the pot is not ready yet, otherwise Du Heng must have filled a bowl of rice right now.

Du Heng put the garlic sprouts on the table and showed off: "Try the fried bacon with garlic sprouts, you can't eat this dish anywhere else!"

Seeing this dish, Jing Nan thought of a dish made by Du Heng before: "Hmm...does it look like Du Heng's twice-cooked pork?" Wen Qiong thought for a while and said, "I think it looks like the fried bacon with bracken."

After each of them took a bite of garlic sprouts and tasted them, they no longer felt that the tastes of the three dishes were similar.The garlic sprouts are delicious, crispy and sweet, and the fat part of the bacon is a bit springy. Although the lean meat feels a bit woody, the flaws are not concealed, and it is full of flavor when mixed together.

This is indeed a sharp tool for dinner!Even Wen Qiong and the others thought it was delicious when they drank it.

The hot and sour potato shreds are even more stress-free to stir-fry. Soak the shredded potato shreds in water to remove the starch and stir-fry them in a pot. Add salt, pepper and balsamic vinegar and stir-fry for a while.Du Heng actually likes to fry the shredded potatoes until they are soft, so that they taste better.But considering Jing Nan and the others, he decided to fry the shredded potatoes harder, which would have a better taste.

The last amaranth in the pot, the whole plant of amaranth with red leaves is only ten inches long.Such tender amaranth is delicious when used in soup!

Du Heng added a spoonful of water to the pot, and then slapped a few cloves of fresh garlic into it.The white and tender garlic cloves have not yet opened, and the garlic meat and skin have not been separated.Break apart with the side of a kitchen knife.After they were put into the pot, they quietly sank at the bottom of the pot, waiting for the arrival of amaranth.

Amaranth is a kind of vegetable that fades easily, and demon cultivators will extract the juice of amaranth to make dyes.

Many people will be shocked when they see the stir-fried amaranth. The red soup is like blood, which makes them feel horrified.However, Du Heng likes amaranth soup with rice, and the seasoned amaranth soup is particularly delicious.

Amaranth needs to be stewed until it is rotten, and garlic must be added, otherwise it will taste earthy.Du Heng didn't like to eat amaranth outside. When the cooks came to pursue speed, they brought amaranth stir-fried, which was hard to chew.Second, amaranth cannot be stir-fried, it needs to be stewed to bring out its umami taste.

After the amaranth was put into the pot, the soup in the pot turned bright red.Du Heng put the lid on, and the amaranth soup was ready to cook in just half a cup of tea.

The spirit rice in the pot was cooked. After uncovering the pot, Du Heng first picked the yellow broad bean necklace into a clean plate.Xuan Yu looked at the necklace, he asked slowly: "What is this?"

Du Heng explained again: "The broad bean necklace is for Xiaoxiao to wear and eat while playing." The steamed broad beans can be pulled off from the rope and thrown into the mouth, so you can play with a string of necklaces all afternoon where!

Hearing something interesting, Xiaoxiao immediately flew to the stove.He tilted his neck and looked at the broad bean necklace on the plate: "Chirp?"

Du Heng put the necklace on Xiaoxiao's neck with a smile: "This one, you can grab it and eat it when you are hungry in the afternoon, and eat while playing."

Xiaoxiao looked down at the broad bean necklace that was deeply buried in his down, twisted his neck and happily accepted this special gift.

After the amaranth soup was ready, Du Heng could finally sit down to eat.The dishes on the table looked relatively plain, but to be honest, Du Heng liked this kind of home-cooked dishes more than a table full of fish and meat.

Du's father often said to Du Heng that Grandpa Du said that it is happiness for ordinary people to live in the world with coarse clothes and food.Du Heng didn't quite understand before, why should he eat simple food and light food when he can have big fish and big meat.But now that I think about it, the taste of home and the philosophy of life are contained in this porridge, right?

This is how life is, simple and plain, and you can stand the temptation only if you can endure loneliness.

Xiaoxiao saw Du Heng mixing rice with amaranth soup, so he also mixed a bowl to eat.To be honest, he felt that the taste of amaranth soup was far inferior to other soups made by Du Heng. The fish head soup, pork belly chicken soup, chicken fir and duck egg soup that Du Heng made before... any soup tasted better than this. The bowl of soup is delicious.

Xiaoxiao wanted to be a picky eater at first, but seeing Du Heng and Xuan Yu eating at Meimei's, he honestly drank the bowl of vegetarian soup.Strange to say, the amaranth soup entered the stomach, but the stomach was extremely solid.

When Du Heng was in his hometown, he discovered an interesting pattern. After eating at home for a period of time, he would feel that the food outside was delicious.Even if his parents own a private restaurant, he still thinks the food outside is delicious.

But when he eats outside for several days, he will feel that the food at home tastes delicious again.

A blush appeared on Jing Nan's cheeks, and his eyes were blurred as he looked at the two chicks foraging for food in the yard while holding the wine glass.As soon as Du Heng looked up, he saw Jing Nan's thoughtful look, and he poked Xuan Yu: "Xuan Yu, look at Jing Nan, is he drunk?"

Xuan Yu frowned slightly: "Jing Nan and Feng Gui drink well, so they won't get drunk with this little wine."

Jing Nan turned his head to look at Du Heng, and he nodded in agreement: "Well, I'm sober, I'm not drunk at all."

The corner of Du Heng's mouth twitched: "You can take it easy, I can't stop you when you're drunk."

Jing Nan smiled softly, and suddenly said to Du Heng: "Du Heng hasn't been to the south of Nanshan, has he?" Du Heng was taken aback: "Huh? I haven't been there."

Jing Nan took a sip of the wine: "There is a lake to the south of Nanshan. There are many wild ducks laying eggs by the lake these two days. Want to go and see it?"

Du Heng looked at Xuan Yu, did Jing Nan drink too much?Before, he told Du Heng that he could not cross the stone river at the foot of Nanshan without forming a pill, but now he wants to take Du Heng to the lake on the other side of Nanshan to watch ducks lay eggs?Du Heng couldn't keep up with Jing Nan's thoughts, he was a little confused.

Xuan Yu said softly to Du Heng: "Go if you want, it's not a big problem to have Jing Nan to accompany you."

Jing Nan smiled and said, "Then let's go to Nanshan to pick up duck eggs tomorrow morning. It's such a happy decision."

After saying this, he took a sip of the wine in his glass, then put down the wine glass and staggered towards the living room.

Du Heng chased after him and said, "Jing Nan, you haven't eaten lunch, where are you going?"

Jing Nan's voice came: "The wine is getting stronger, I'm going to take a nap for a while. Xiaoyu, I'll borrow the bed downstairs in your house to lie down for a while."

Du Heng asked Xuanyu worriedly: "Is Jing Nan okay?"

Xuanyu said: "It's okay, it's probably because today's dishes are not to his liking."

Du Heng was eating his meal depressedly, Jing Nan was too picky eater, it was really a headache.

At this moment, Wen Qiong lay down on the table with a plop, and Du Heng almost choked on a mouthful of rice stuck in his throat.He almost jumped up in shock: "What's the matter? What's the matter?"

Wen Qiong's face was peachy, she fell on the table and smacked her mouth.Xuanyu's spiritual energy circulated in Wen Qiong's body, and then he had a strange expression: "Drunk."

This one is really drunk, Du Heng thinks Wen Qiong hasn't had a few drinks, right?Unexpectedly, Wen Qiong's drinking capacity was about the same as his. He obviously couldn't drink, so why did he have to be brave?

Du Heng looked at the back of Xuanyu leaving with Wen Qiong in his arms, and asked with a depressed smile: "Xiaoxiao, is today's food really not delicious?"

Xiaoxiao burped: "Jiujiu~" It's delicious, the meat dishes and vegetarian dishes made by Du Heng are all delicious!

Wen Qiong didn't know how long she was going to be drunk, so Xuan Yu handed her over to Fenggui's Nv Shi to take care of her, which saved Du Heng from running back and forth.

Xuan Yu packed up his things and stood at the gate of the courtyard and said to Du Heng: "If I come back late tonight, don't wait for me."

Du Heng smiled and said, "It's okay, you don't have to worry about me. Be careful on the road, and don't come back if it's too late."

Xuan Yu smiled at Du Heng, opened the umbrella and walked towards the direction of Xishan. To be honest, seeing Xuan Yu's leaving back, Du Heng felt uncomfortable.

Xuan Yu had also been to Xishan to repair Lao Dao's formation before. Although Du Heng was worried about it at that time, his emotions were much weaker than this time.

Watching Xuan Yu's back disappear behind Jing Nan's house little by little, Du Heng felt like a rope was tightening in his heart.Before Xuanyu left the village, Du Heng was worried about him. He was worried that Xuanyu would be in danger on the road, and worried that he would not be able to go back and forth safely.Knowing that his worries were unnecessary, he still couldn't control his thoughts.

It must be the damn spring that made him think wildly. With the time to think wildly, he should practice hard and grow vegetables!By the way, you can also look through the refrigerator to see if there are any suitable ingredients to make some light and delicious food.

153

In the end, Du Heng really turned out two ducks and two geese.The storage bag is really too big. When Du Heng made roast duck before, he thought he had used up all the ducks, but he didn't expect that there were not only ducks but also geese in the storage bag.

Du Heng put the ducks and geese in the wooden basin, and the four naked poultry stretched out their long necks, looking desperate.

Xiaoxiao walked around the wooden basin a few times, then he looked up at Du Heng: "Jiu Jiu Jiu?" Do you want to make roast duck?He loves roast duck!

Du Heng smiled and said: "No, this time we will eat something lighter, we will eat salted duck and salted goose."

Compared with roast duck, refreshing salted duck and salted goose are more suitable for eating in hot weather.The salted duck with crispy skin and tender meat is tender and delicious, and doesn't need too much seasoning.Based on Du Heng's understanding of Jing Nan, he should like this taste.

Xiaoxiao had never eaten salted duck, so he couldn't imagine the taste.He lowered his head and tore off a few broad beans from the necklace, chewed them, then squatted plumply next to the wooden basin and watched Du Heng work.

Du Heng soaked the ducks and geese in clear water. While scrubbing the ducks, he said to Xiaoxiao, "Xiaoxiao, do you know the difference between ducks and geese?"

Shaking his head with a smile, Du Heng said with a smile: "Ducks have flat beaks, geese have round beaks, you see."

Du Heng stretched out his hands to pinch the duck head and goose head, stretched them out in front of Xiaoxiao, and stared at the two heads with Xiaoxiao.Indeed, as Du Heng said, the duck's mouth is flat, while the goose's mouth is rounder than the duck's, and there is a round protrusion on the goose's head.

Du Heng removed the fluff and excess oil from the ingredients, and even cut their buttocks up and down.In the deli in my hometown, in order to maintain the integrity of the ingredients, the buttocks are often put into the pot with the ingredients.But after the stew is finished, the boss who sells the stewed vegetables will cut the butt and put it aside.

Some people would go to the delicatessen store to buy the buttocks of chickens, ducks and geese to feed to the dogs. When Du Heng bought cooked vegetables in his hometown, he would ask the boss for two more duck buttocks to feed to his own or neighbor's dogs.

Originally, he also planned to keep duck and goose buttocks as an extra meal for Little Wonton, but during this period of time he discovered that Little Wonton seemed to be an unusual dog.As a dog, it is actually picky eaters.Du Heng threw it a duck's butt before, but it turned around and left after sniffing it.

Later Xuanyu told him that Little Wonton has the blood of spirit beasts, and it doesn't like to eat the dirty parts of animals.From then on, Du Heng paid more attention to feeding small wontons occasionally, after all, he was told by Xuan Yu that he didn't want to feed them anymore.

After cleaning up the ingredients, Du Heng moved the tub to the terrace.The ingredients need to be soaked for half an hour before drying, and then put on the fried pepper and salt to marinate for an hour and then put in the brine pot.

The formation on the terrace can shorten the time. While soaking, Du Heng is going to fry the pepper and salt.

Du Heng took out a bowl of salt, which he reckoned weighed a pound.The ducks and geese in the realm of self-cultivation are bigger than those in my hometown. It takes three taels of salt to marinate a duck in my hometown, and the amount of salt needed to use in the demon world should increase.

Du Heng thought of Jingnan's Tianhu scale, and he thought it would be more reliable to use the Tianhu scale.So he put down the salt in his hand and walked to the downstairs room, wondering how drunk Jing Nan was, and whether he could get the title of Tianhu smoothly.He was going to take a look, and if Jing Nan fell asleep, he would not bother him.

Du Heng gently pushed the door open. For some reason, Du Heng felt that it was a bit difficult to open the door, as if something was stuck in the door.He looked through the crack of the door, but he saw nothing, only a piece of white.

The room seemed to be full of silvery white fluff. Du Heng stretched out his hand to touch it, and he felt the soft and smooth fur.

Just when Du Heng was full of doubts, the hair in front of him suddenly moved.Du Heng only felt that Mao in front of him slid aside like running water, and then the door opened.

Du Heng pushed open the door but stood at the door and dared not go in. He stared dumbfounded at the mountain-like monster in the room.He saw a pure white animal sleeping with its head sullen, and the flowing white hair just now was the hair on the top of its tail.

Du Heng stood at the door of the room and felt that he had opened the door of a different time and space. He almost didn't know his home.He was stunned at the door, forgetting what he was here for.

The animal in front of him was tall and graceful, and Du Heng could only recognize its outline from its undulating belly.The animal is headed into the room, its tail wrapped around him.Du Heng had never seen such a beautiful animal, and he could smell the faint scent of herbs on his body.

This is the smell of Jing Nan. Jing Nan has dealt with herbs all the year round, and his body smell is very elegant.This animal is Jing Nan!

He saw Jing Nan's monster form!Unexpected but reasonable, Jing Nan is a demon cultivator, it's normal to have a demon form!Seeing Jing Nan like this, Du Heng was too shocked to speak.He had never seen such a beautiful monster shape, and he couldn't help but stare dumbfounded.

Xiaoxiao tweeted and fluttered his little wings and flew from Du Heng's side into the room. Du Heng came back to his senses suddenly, and he saw Xiaoxiao stuck his head on Jing Nan's belly, and then slid down along the hair on his belly.Xiaoxiao was having so much fun like playing on a slide, his laughter filled the room.

At this time, a huge white object protruded from Du Heng's side. Du Heng took a closer look and found that it was Jing Nan's tail.Jing Nan's tail is fluffy and fluffy, more luxurious than any tail Du Heng has ever seen.The hair on the tail is shining with silver aura!When the tail is waving, it emits an aura, which is really beautiful.

Jing Nan opened his eyes, which were brilliant golden.Du Heng saw the head of a huge fox lifted up, and his eyes couldn't help but follow Jing Nan's eyes.

Jing Nan yawned and stretched, his tail gently brushed against Du Heng's face.The silver-white hair is fragrant and soft, and it rubs against the face and softens the heart.Du Heng reached out and touched Jing Nan's tail. If it wasn't for the last sliver of reason, he really wanted to roll into Maoshan!

At this moment, Du Heng realized something was wrong, Jing Nan seemed to have too many tails, right?Du Heng counted, if he counted correctly, Jing Nan has six tails?

At this time, a silver-white light flashed in the room, and Jing Nan lay lazily on the big bed.He hugged Xiaoxiao with one arm and supported his chin with the other: "It's rare for me to take a nap, and you are too noisy."

Smiling and laughing, he rubbed against Jing Nan's arms, as if expecting that Jing Nan would quickly turn into a monster, so that he could play on the slide a few more times.

Jing Nan's voice was a little hoarse, and the way he lay on the bed with disheveled hair was indescribably charming.He raised his eyelids and looked at Du Heng with a half-smile: "What do you need from me?"

Du Heng woke up like a dream: "Oh, it's something, Tianhu said, can I borrow it for a while?"

Jing Nan raised his hand, and a black sky fox flew out of his sleeve.Tianhu said that it fell into Du Heng's hands steadily, and Du Heng thanked him.

Just when Du Heng was about to leave, Jing Nan said, "Du Heng, have you seen my monster form?"

Du Heng stood still suddenly, he thought of what Xuan Yu said to him.You can't look at the monster form of the monster clan casually, you have to be responsible when you see it!Du Heng struggled for a while but was ready to tell the truth: "Well... I saw it."

Jing Nan sat on the bed. He smiled and asked Du Heng with narrowed eyes: "You have nothing to ask? Nothing to tell me? Are you not curious about me at all?"

Du Heng thought for a while and said: "Naturally, I am curious. I have never seen such a magnificent and graceful monster shape. My eyes are straight. But I still want to say sorry to you. I should have knocked on the door when I entered. , for whatever reason, I should have your permission to enter."

Jing Nan laughed loudly: "Thank you, it seems that I am quite attractive to have such an evaluation from you. As you can see, I belong to the Nine-Tailed Sky Fox family."

Du Heng's mouth became round in shock: "Nine tails??" The most advanced fox in the legend?Nine tails?

Jing Nan waved at Du Heng, and Du Heng walked up to Jing Nan in a daze.Jing Nan said lazily, "You, do you still want to take a look at my monster form?"

After Du Heng nodded, he felt wrong again: "Of course I thought about it, but it's up to you to decide whether to let me see the monster form. Jing Nan, you are so amazing, you are actually Nine Tails!"

Jing Nan smiled, and a fluffy tail appeared behind him.He had some regrets: "But now there is only Liuwei, and I couldn't let you see my best look. I'm sorry."

What is there to be sorry about?Du Heng stared at the ball of tail, his paws couldn't help but wanted to reach out and touch it.

Jing Nan's tail was extremely flexible, and he sat surrounded by the tail, which supported his body like a cushion.The long tails swayed casually on the bed sheet, and Du Heng's eyes were attracted by these tails.

Du Heng originally thought that the No. 1 beauty in the village was Fenggui.Feng Gui's domineering and coquettish behavior is obvious to all, but now Jing Nan looks extremely charming, he is indeed the most advanced vixen!

Just when Du Heng was about to reach out to touch Jing Nan's tail, Little Wonton stood at the door and made a low threatening sound.Du Heng retracted his hand in embarrassment. When will he change his habit of wanting to touch furry?

Jing Nan sighed, and after retracting his tail, he lazily fell on the bed: "Okay, I got the Tianhu scale too. You saw my monster shape today, so you must make something delicious Exchange?"

Du Heng smiled and said, "Today, I will make salted duck and salted goose. I guarantee you will like the taste."

Jing Nan looked at the little wonton, touched his lips and said, "I'm looking forward to it."

Du Heng waved: "Smile, let's go out, don't disturb Jing Nan's sleep."

Smiling and chirping, he jumped off the bed, and Jing Nan was the only one left in the room after a while.Jing Nan leaned on the gorgeous tail, he yawned and said depressedly: "You don't have a conscience, don't ask me why I only have six tails. I used to be a little curious, but now I don't even ask."

After a while, Jing Nan complained to the air: "And you, if you can hide the truth from the first day of junior high school, you can still hide it from the fifteenth day? It's not good to be strict and sticky. Haven't you heard a sentence? It's better to be quiet than to be blocked."

Xuan Yu's voice came from the room, but after looking around for a week, he did not see Xuan Yu's shadow: "I don't want him to think of those things, even if it is a day late. Jing Nan, those memories are too painful for him gone."

The author has something to say: The grandfather who passed away often said to the cat father: The common people live with coarse clothes and food.I didn't understand it very well before, but now I understand it more and more.No matter how delicious the food outside is, the stomach feels uncomfortable after eating. Even if you eat soup and rice at home, the stomach feels comfortable after eating.

When I was young, I was envious of other children who could hang broad bean necklaces around their necks, but my parents were too busy, so I envied that I couldn't get one throughout my childhood. _(:з」∠)_

The recipe for broad beans with scallion oil is feasible. I tried it, and it tastes pretty good, similar to the taste in the hotel. When you make it, remember to sprinkle a little sugar, and the broad beans will be more fresh after adding sugar.

I like amaranth very much, but I really can’t eat the amaranth that is cooked outside. The amaranth served after stir-frying can’t bite a piece of grass