My ingredients are all over the comprehension world

145

Tomorrow Fenggui will leave, today Du Heng is seriously injured, and the dishes for the evening are all cooked by Xuan Yu under Du Heng's command.Jing Nan and the others were puzzled, why the taste of the food was always not quite right with Du Heng at the side to guide, Xuan Yu was also diligent in his hands and feet?

Take this wine-flavored golden cauliflower that they often eat these days, for example, the color of this dish Du Heng stir-fries is dark green, and the more you chew, the more fragrant it becomes.There is not much difference in the color of Xuanyu's frying, but the taste is not right, it feels like eating wild grass, and there is no fragrance at all when chewing.

There is also this mushroom and egg soup, the same mushrooms, the same eggs, the taste is inexplicably bland, without the tender and smooth feeling cooked by Du Heng.

Jing Nan was a little disgusted: "Xiaoyu is also a hardworking person, why is the taste wrong?"

Xuan Yu said calmly: "Why don't you try it?"

Jing Nan bared her white teeth: "Do you dare to eat what I make? I'm happy with it. Ask Feng Gui if they like it?"

Feng Gui frowned and drank the soup: "Let's forget it, Lao Nan's cooking is either bitter or astringent, who can resist him using alchemy techniques to cook. For the sake of my leaving tomorrow, it's better Let me go please."

Xiaoxiao and Wen Qiong felt that the dishes made by Xuanyu tasted very good, especially Xiaoxiao.He drank the soup happily, and chattered about the boss for a while.

Du Heng didn't understand Xiaoxiao's meaning, so Xuanyu helped to translate: "Xiaoxiao said, the dishes I cook now are very similar to yours, and if it's not convenient for you in the future, I can also cook. He thinks I made it delicious."

Du Heng smiled, and he encouraged Xuanyu: "I also think Xuanyu's cooking is delicious."

Xuan Yu couldn't hide the smile in his eyes.Jing Nan approached Feng Gui meanly: "Do you think Xiao Yu has peach blossoms on her face today?"

Feng Gui glanced at Xuan Yu: "Isn't his face always like that? Hey, it's tasteless. Lao Nan, would you like some chili?"

Jing Nan was irritable: "Go away, I'm annoying you to death."

After dinner, it was time for Du Heng to rest. Usually, he would meditate and practice for a while before going to take a bath. Today, he and Xuan Yu will work together in the kitchen to fry the base ingredients.

Most of the dried peppers were soaked in the wooden basin. This small pepper was only four inches long, like a small awl, bright red in color, and it was not easy to mess with.There are two other kinds of peppers soaking beside the pool, one is thin and long, and one pepper is one foot long.The other is about ten inches long and dark red in color.The bottom of the pot is made after the chili is soaked for a stick of incense. The bottom of the pot is not easy to catch fire.When making hot pot ingredients for the first time, Du Heng only had one kind of chili pepper. This time he bought several more, so he tried to add the other two kinds.

In addition to the peppers that need to be soaked, there are also dried peppers cut into one-inch lengths.However, compared with the pepper soaked in the pot, the amount of dried pepper is not as large as the peppercorns next to it.

While waiting for the peppers to be soaked, Xuanyu was not idle, he was cutting ginger and onions.This time the materials were sufficient, and Du Heng added a lot of things into it, including madder and chopped green onion, and there was only half a shaukei.There are three large wooden basins for all kinds of materials. If it is not for the big pot at home, it will not be able to cook in one pot.

Butter was being boiled in the pot, and the fat of Kui Niu was pure white. After cleaning and cooking for a while according to the method of boiling lard, the butter slowly seeped out from the fat.Now there is more than half of the pot of butter in the pot, and the fried oil residue is floating on the oil.

With a sweep of consciousness, Du Heng limped to the side of the stove and grabbed the strainer: "I fished out the oil residue."

Xuan Yu said worriedly: "Why are you getting up? Sit down, I'll do it."

While picking up the oil residue, Du Heng explained: "My bones are a little itchy, and I can't sit still. It will be more comfortable to stand up and walk."

During this period of time, the broken bone has already gained experience, and when the wound is about to heal, there will be a numb feeling.It's okay to fall asleep usually, but today I feel sober when I wake up.

The bright yellow butter radiated heat in the pot. Du Heng looked into the pot and said, "We can start frying peppers when the temperature of the butter drops a little."

Xuan Yu took out the copper pestle that smashed peanuts and sesame seeds before, and Du Heng scooped up the pepper soaked in water.The water in which the peppers have been soaked has turned slightly red, and the soaked peppers have become soggy.

After controlling the excess water, Xuanyu poured three kinds of peppers into the copper pestle.In the kitchen, the sound of Xuan Yu smashing the peppers with a copper pestle could be heard. Du Heng smelled the spiciness and sighed: "This time the base must taste very good. It must smell spicy."

Xuan Yu chuckled lightly and said, "Isn't this what Feng Gui wants the most?"

After a while, the peppers turned into two large pots of crushed peppers. Looking around, they were glowing red, and the pepper seeds inside were all dyed red.The chili peppers are piled up in the wooden basin like a hill, aggressively declaring their existence, and more than half of the peppercorns in the other wooden basin do not show weakness. These two raw materials exude a choking smell as if they are competing.

Before cooking, Du Heng burst into tears: "It's so spicy!"

Xuan Yu drew a symbol on Du Heng's body, and Du Heng immediately felt that the air was fresh, and the choking chili and peppercorns could no longer affect him.

At this time, the temperature in the butter pot has dropped, Du Heng turned down the flame, and he looked at Xuanyu: "It's time to start frying."

Xuanyu pushed the madder scallions and onions that had been prepared a long time ago into the pot, and the pot suddenly boiled, and the sound of stinging and stinging sounded.Standing by the pot, Du Heng watched the onions and madder slowly dry up. He explained: "These things are just to add flavor to the oil, and they will be taken out after the frying is almost done."

Xuan Yu nodded: "Well, good."

Seeing that Du Heng was still standing by the pot, Xuan Yu said worriedly: "It's better for you to sit on a chair. If you get tired when your bones heal, it won't be easy to get better."

Du Heng could only turn around obediently and sat on the chair. He leaned on the back of the chair and looked at Xuanyu's back.Xuanyu's long hair hung down to the bend of his legs like a waterfall. He was obviously a big man, but his hair was so black and beautiful. If this hair quality was left in his hometown, many men and women would shed tears of envy and jealousy.

After frying the madder and onions until they were golden brown, Xuanyu took them out of the frying pan.Xuanyu turned to look at Du Heng: "Can we have the chili?"

Du Heng nodded: "Well, you can put it down. Be careful when putting down the chili, don't let the chili splash into your eyes, and don't get burned by the oil."

Xuan Yu smiled slightly, he turned around and put the crushed peppers together with the tub on the stove.I saw the aura flickering in the pot, and the peppers jumped into the pot one after another as if they had become conscious.

The oil in the pot made a relatively loud sound at first, but as more and more peppers were added, the sound of the oil pot gradually became smaller.

Du Heng reminded Xuanyu: "The fire should be higher. But it can't be too big. If it is too big, the chili will be burnt. Medium fire is enough."

Xuanyu reached out his hand to turn up the heat in the stove, and the peppers in the pot made a slight stinging sound.The peppers soaked in water floated on the oil pan and formed a layer when the oil was heated. At a glance, all the red peppers were pepper skins.

The spicy smell in the courtyard must have reached its peak, and Du Heng heard Jing Nan's roar: "Ahhh! So spicy!! Xuanyu, you have repaired your formation! It choked me!"

Du Heng and Xuan Yu looked at each other and smiled, and they silently ignored Jing Nan's cry.Stir-fried chili base, naturally the stronger the taste, the better!

After a while, the peppers are almost fried, and at this time, the soul of the whole pot will be added, which are the spices prepared by Du Heng.

Many people say that the soul of spicy hot pot is pepper, but Du Heng doesn't think so.He admitted that there are many kinds of chili peppers with different levels of spiciness, but spiciness is actually a pain sensation rather than a taste sensation.The hot pot base is eaten in the mouth. It should be spicy and delicious. If there are no other spices to set off and embellish, only spicy is left. What is the difference from eating chili directly?

Xuanyu took a large bowl, which contained dozens of spices.There are some spices that even Xuanyu can't name. They lie colorfully in the bowl and have been soaked in white wine until now. Even holding the bowl can smell their fragrance and wine smell.

A bowl of spices went down into the pot, and the pot suddenly exploded again.At this time, it is no longer possible to use a strainer to fry the base material, so Xuanyu replaced it with a spatula.After flipping the bottom of the pot for a while, Xuan Yu turned his head and said to Du Heng: "It seems that there are a lot of peppers on the bottom of the pot."

Du Heng smiled and said: "At this time, we need to stir fry, please trouble Xiaoyu. By the way, don't forget to put in the ginger."

Xuan Yu nodded, he turned his head and poured the chopped ginger by the pool into the pot and started to stir-fry. This is a process that is not very friendly to people who don't like spicy food.

Jing Nan's wailing sounded: "It's endless! Let people sleep?"

Du Heng burst out laughing: "Feng Gui and Xiao Xiao have no objection, but Jing Nan's barking is fierce, so why can't he draw a formation like this on his body?"

Xuan Yu said while mixing the bottom material: "It's really not good, Jing Nan has a good sense of smell. And his cultivation base is high, most of the formations will be ineffective against him. Unless he is not in the village tonight or drills Go underground, or he'll smell the chili peppers to sleep tonight."

Du Heng couldn't help but shed a handful of tears for Jing Nan, it was so miserable.Fortunately, his cultivation base is not high, and Xuanyu's formation can still cover him, otherwise he will go crazy if he sleeps with the smell of hot pot bottoms on his pillow tonight.

At this time, the fire at the bottom of the pot should not be too high. It needs to be boiled slowly and stirred carefully on a low fire, so that the flavor of spices and peppers can come out.The bottom material mixed with butter and pepper is driven by the spoon and rotates in the pot. When you scoop up a spoon, you can see the fine pepper rolling up and down in the spoon.

The whole process lasted for two cups of tea. During this process, Xuan Yu could not escape, even if the tip of his nose and the corners of his eyes were red.

After two cups of tea, the butter in the pot has been dyed red by the pepper, and the whole pot is bright red.Xuan Yu asked: "What else should I add now?"

At this time, most of the ingredients Du Heng had prepared were put into the pot, and there were only dried chilies, dried Zanthoxylum bungeanum peppers and fermented wine left beside the pool.

Du Heng said: "Add the dried chili first. Don't fry the dried chili for too long. This is to increase the spiciness. Feng Gui likes spicy food, so add more spiciness to him."

The dried chili became shiny after being put into the oil pan, and after a little stir-fry, Du Heng reminded: "You can add pepper."

As soon as the peppercorns are put into the pot, a crispy smell is mixed with the fragrance and permeates the village.

Jing Nan was wailing again: "I'm not alive!! The phoenix belongs to your uncle!"

146

Du Heng almost died laughing, Jing Nan was so embarrassing.Just when he and Xuan Yu were holding back their laughter, the courtyard door opened, and Feng Gui came over with his hands dangling, and he was still bouncing around with a smile.

Du Heng smiled: "It's not cooked yet."

Feng Gui sighed and said, "Jing Nan has been calling, and his brain hurts from being fired. How long will it be?"

Du Heng stretched out his hands to catch the flying Xiaoxiao, he stroked Xiaoxiao's fluff contentedly and estimated: "It's almost ready, add the fermented rice and adjust the taste, and finally add a spoonful of white wine."

Feng Gui sat down next to Du Heng, and looked at Xuanyu who was frying the ingredients: "Xiaoyu, can you do it? This is the bottom ingredient I want to take away, you can't miss it, if it doesn't taste good, I will take it away." Take it back and give it back to you."

Xuanyu was pouring the fermented rice into the pot, and the pure white fermented glutinous rice disappeared after being put into the pot.Xuanyu sensitively noticed that the unique warmth of the fermented rice dilutes the overbearing spicy smell, and he added the salt and rock sugar that Du Heng scooped out for seasoning into the pot.

After stir-frying half a cup of tea, Xuan Yu responded positively to Feng Gui: "You can do it, if you can't do it, don't talk too much."

Feng Gui blinked: "Xiaoyu, you have changed, you used to be easy to talk to."

Smiling and laughing, he raised his head and tweeted at Du Heng for a while.Du Heng failed in Niaoyu and failed to understand Xiaoxiao's meaning, but he guessed from Xiaoxiao's expression that Xiaoxiao might be begging for something.

Xuanyu said: "Smiled and said, he also wants to eat brains. He asked you, can you give him a share when he makes brains for uncle later. The brains of the black beast were robbed by uncle last time. One bite, he didn't get enough of it."

Smile and say, who can refuse?Du Heng made a decision on the spot: "Eat! Eat two! I'll give you both!"

Feng Gui sighed: "Sin, why did you raise such a thing, you can't do anything, eating No. 1. Feng Lin, if you spend half of your attention on eating and studying, you will not mixed like this."

Seeing that the uncle and nephew were about to pinch again, a loud stabbing sound interrupted the discharge of their eyes.Looking up, it turned out that Xuan Yu suddenly poured two tablespoons of white wine into the hot pot base.

The baijiu stirred up a huge sound wave in the pot, and a layer of fine bubbles floated on the surface of the bottom material, making a sound as if welcoming the addition of baijiu.

By this time, the bottom material is finished.Xuanyu took out the wooden food box that had been prepared a long time ago. The food box had several layers. When he opened it, he found that there were nine layers of molds inside.The mold is three feet long and wide, but only eight inches thick.

Xuanyu took a spoon and scooped the fiery base into the mould. He only scooped up to a height of six inches before stopping his hands.In this way, the bottom material will not overflow the mold after it solidifies. Last time when Du Heng was making the bottom material, he watched from the side.This time, he was very familiar with things, so he didn't need Du Heng to be beside him.

This time I made a lot of bottom ingredients, the nine-layer molds in the food box were all filled, and there was still a small half pot of bottom ingredients in the pot.Xuanyu lifted the food box to the eaves of the corridor and placed it, Feng Gui asked in puzzlement, "Why put it outside?"

Du Heng explained: "The frying base is made of butter. The temperature outside is not high now, and it will condense by tomorrow morning."

After buffering for a while, Du Heng said: "This time the mold is made big. I will cut it for you tomorrow morning. There are nine pieces of bottom material in one layer of the mold. If you want to eat hot pot, just take one out and add water to boil. The bottom material of a food box may last you until the end of the year. If you eat up halfway, you can send someone back to tell me that you can take it away after I finish it. But I still want to tell you, You like to eat meaty and spicy food, so eating like this is easy to get angry. It’s best to pair it with some vegetarian dishes..."

Feng Gui looked at Du Heng deeply, with inexplicable emotions flickering in his eyes.Du Heng was taken aback by him, he stopped talking, but Feng Gui said: "Why did you stop? Keep talking."

Xuan Yu came back from the corridor, and he said to Du Heng: "I'll put the remaining base material into the mold you made earlier. It should be able to hold it."

Du Heng smiled and said: "Okay, okay." As expected of the caring Xuanyu, there is a tacit understanding!

Du Heng thought for a while and said, "Leave a spoonful of base ingredients in it, and cook pig brains for Xiaoxiao and the others later."

Xuan Yu was walking out with the food box that Du Heng used to put the bottom ingredients in. He took a deep look at Feng Gui: "Want to eat pig brains? You can chop the yam head in the refrigerator by yourself." Feng Gui stared at Xuan Yu , just when Du Heng thought he was going to refuse, Feng Gui walked towards the refrigerator moaning, "Xiaoyu, you have changed, you used to be easy to talk about."

This time I made a lot of bottom ingredients, Du Heng felt that after Feng Gui left, the rest of the people might not be able to eat so many bottom ingredients in a year.Watching Xuanyu add water to the pot, Du Heng said gratefully: "Thank you Xuanyu."

Xuan Yu turned his head, the tip of his nose and the corners of his eyes were slightly red, which could be seen from the hot pot ingredients.Xuanyu said seriously: "It's not hard work."

Not long after, Feng Gui came out with a big bowl, and there were three big pig brains in the bowl, the pig brains were almost full and overflowed from the pot.Du Heng was speechless: "Fenggui, why did you take so many pig brains? Can you finish it?"

Feng Gui was extremely calm: "If I can't finish eating, I will pack it."

The pig's brain is pink and white, with a warm color shining on it. Only the freshest pig's brain can have this color.When the four pig brains were immersed in the pot, Du Heng couldn't help swallowing.Looks too appetizing, right?

The spicy smell in the courtyard was strong, and Du Heng felt that the array drawn by Xuan Yu on his body was slowly failing, otherwise how could he smell the smell outside the courtyard?But by this time, he could already get used to the spiciness.

Xiaoxiao jumped onto the stove again, looked into the pot, then raised his head and tweeted twice to Du Heng.

Xuan Yu translated: "Smile and say, he still wants to eat shrimp, can the shrimp be put in and cooked?"

Du Heng smiled: "You can put anything in the hot pot base! Let alone prawns, you can put whatever you want in the refrigerator!"

Du Heng gave Xiaoxiao a privilege, and he handed Xiaoxiao a big bowl: "Go to the refrigerator and have a look, put what you want to eat in the bowl, and put it in the pot to cook together."

Xiaoxiao flapped her little wings and hummed a song, then ran towards the refrigerator.And Feng Gui stretched out his hand to Du Heng: "Where is my bowl?"

Du Heng already knew that he shouldn't believe Feng Gui's words, and went back to sleep after eating a pig's brain.The results are deceiving!The two uncles and nephews are better than the other. Look what's piled in their bowls?Meatballs and fish balls are the base, there is not too much stewed meat and eggs, and it’s fine to fill the gaps with bamboo shoots and prawns. Even the tofu he made was packed in a bowl.

This is clearly the late-night version of Mala Tang!

At this moment, the courtyard door opened, and Wen Qiong and Jing Nan walked in one after the other.Wen Qiong scratched her hair embarrassingly, and she showed two dimples: "That...it's so fragrant, what are you eating?"

Seeing Wen Qiong and the others coming, Du Heng knew that today's extra meal could not escape.He simply let go, and handed each of them a bowl boldly: "Go to the refrigerator to get what you want to eat, and I will make Malatang for you later."

Xuan Yu tilted his head slightly: "Isn't it... boiled pig's brain? What is Malatang?"

Du Heng looked at everyone with deep eyes: "Ma La Tang is a kind of food that can heat the world's delicacies, and it can contain everything." He handed Xuanyu a bowl: "Xuanyu has worked hard for so long, he should also try Mala Tang taste."

There are five bowls on the stove, four of which are full of dishes, and only one dish is a little less, and it is all vegetarian.

At a glance, I knew that this was Jing Nan's bowl, who couldn't eat spicy food. Jing Nan hummed: "There's no reason why they let me smell the smell alone. Even if I don't eat it, I'll be happy to see it. By the way, Du Heng Don't you eat?"

Du Heng said: "Xuanyu brought it for me."

The water in the pot boiled, and four brain flowers in the bright red water sank to the bottom of the pot.Du Heng took a strainer, and he carefully transferred the brains to the strainer and put them aside, so that he would not puncture the pig brains when he blanched other foods.

Xiaoxiao The ingredients they take out are basically cooked food, as long as they are slightly boiled, they can be eaten.And those vegetarian dishes are all simple and easy to cook, Du Heng looked at everyone's dishes, except for Jing Nan's, everyone else's dishes were similar.

Du Heng poured four bowls into the pot one at a time, and the ruddy soup was immediately filled with ingredients.Du Heng felt that the bowls he used to hold Maoxuewang might not be able to hold these four bowls of dishes.

He turned up the fire and said to them: "The ingredients are almost the same, I'll put them in a big bowl later, how about we eat together?"

Everyone has no objections, anyway, the ingredients they take are all taken from Du Heng's refrigerator.After a cup of tea, the ingredients were already tasty. Du Heng fished out the ingredients with a strainer and put them in a big bowl.

What kind of temptation is it when a bowl full of vegetables appears on the table in the middle of the night?Even Jing Nan, who can't eat spicy food, swallowed the fish balls in the soup.

Everyone held small bowls in their hands, and Wen Qiong commented: "It's a bit like the Maoxuewang I ate before."

Feng Gui shook his head: "It's not the same, there are only a few things in Maoxuewang, look at this bowl, but there are everything in it."

While speaking, Feng Gui was the first to stretch out his chopsticks, and he actually picked up a piece of bamboo shoots.After the bamboo shoots are stewed, they still retain their crisp and tender texture, but the layer of red oil on the skin makes it change from fresh to strong.

Xuan Yu put a marinated egg in Du Heng's bowl: "You can't eat spicy food, so eat something that is not easy to taste."

Du Heng was so moved that he wanted to cry, he hadn't eaten Malatang for a long time.

When he was in school, Malatang and instant noodles were his good companions for late-night snacks.Order a takeaway in the dead of night, and before you open the food box, the spicy taste will seduce the brothers who play games to salivate.

This one steals a quail egg, that one gnaws on oily gluten, and a box of Mala Tang is often not much left in his own mouth.But it is this kind of excitement, now thinking about it makes Du Heng feel moved.

He didn't expect that in a remote village, he could share a super-sized bowl of homemade Mala Tang with so many friends.Although it's spicy, it's really enjoyable!

The essence of Malatang is that it can scald all kinds of things, meat and vegetables can fly freely, only unexpected, without it, it can't be done.Thousands of flavors melt into one body as soon as they are rolled in the red oil pot, entertaining people from all over the world.

147

Beads of sweat soon appeared on Du Heng's forehead, he still overestimated himself.The hot peppers in the cultivation world are very enjoyable, and the homemade base is spicy and delicious. Even if there is not much base left in the pot, the Malatang made is stronger than those bought outside.

Add all kinds of homemade meatballs, eat them in your mouth, warm your body, and feel comfortable in your heart.

Wen Qiong likes to eat the vegetarian dishes in Malatang, bamboo shoots, mushrooms and chicken fir. She is very satisfied, but her mouth is red from the spicy food.She took out her handkerchief and kept wiping her head, but after putting down the handkerchief, she went to pick up something from the bowl to eat.

Jing Nan couldn't eat too spicy food, so he could only pick up stewed egg balls, tofu, which were not easy to taste, and soon Jing Nan's head was covered with sweat.

He and Feng Guihui exchanged cordially: "Huh? Are you sure it's not spicy?" Feng Gui nodded affirmatively: "Well, it's not spicy!"

Smiling and smiling, he opened his mouth like a storm, he opened his mouth and babbled, and within a short while he had already finished three small bowls of food.He forcibly dug a hole out of the big bowl facing him. He suffered because he didn't have a hand, but he was fast.

Whenever he finished eating, he would push the bowl in front of Du Heng, and as long as he looked at Du Heng with bright eyes, Du Heng would immediately fill a bowl full for him.

Feng Gui is very satisfied, he likes the taste: "I didn't expect that the base material made by our Xiaoyu is still very good, this spiciness is good, a little spicier than the previous one."

Du Heng reminded Fenggui while serving food for Xiaoxiao: "Yes, the bottom of the pot this time is really spicy. If you can't handle it when you eat it, remember to halve the bottom of the pot, so there won't be any problems with spicy."

Feng Gui ate the meatballs leisurely, he was full of confidence: "Don't worry, this level of spiciness is not a problem for me."

Xuanyu ate with restraint, he picked up a piece or two of each ingredient to taste.The color of his lips was darker than usual, he was already fair, looking at it under the lamp now, Xuan Yu actually had an indescribable charm.

Du Heng couldn't turn his eyes away until Xuan Yu looked at Du Heng curiously.Du Heng said embarrassingly: "Well... if the dishes are not enough, you can cook another pot."

Hearing this, Xiaoxiao immediately ran to the refrigerator with a big bowl in his mouth. He stood at the door of the refrigerator, put down the bowl, and called Du Heng to open the door for him.

Du Heng just remembered, but was held back by Xuan Yu: "You are injured, I'll go."

After a while, Xiaoxiao flew out with two small wings holding a large bowl of vegetables: "Jiujiu!"

He likes the taste, he can eat a lot of ingredients in one bowl, and every taste is super good.Xiaoxiao hopes to eat this delicacy every day. After his uncle leaves, he will pester Du Heng to make Malatang every day!

Everyone has had dinner, but the supper at the moment makes them very satisfied.As a result, Du Heng cooked a second pot of Mala Tang. This time, he was afraid that the taste would not be strong enough, so he dug a spoonful of base ingredients from the food box outside and added it to the soup.

Du Heng didn't think about making Mala Tang at first, he originally wanted Feng Gui to go back to sleep after eating the pig's brain.If he had known that things would develop like this, he might have made a soup base in peace, with rich broth and fragrant pure milk in it.

The soup base made in this way is delicious, even Jing Nan can drink the soup base.Now in a hurry, he can only rely on the base material to adjust the taste.Fortunately, everyone is eating Malatang for the first time, and they don't care about the soup base.

After the second bowl of ingredients was almost eaten, the pig brain that Feng Gui had been waiting for for a long time finally came on the stage.

Jing Nan had already lost his sense of taste due to the heat. Seeing the pig's brain in front of him, he hiccupped: "It can't be done, I can only eat one bite at most."

Fenggui was generous this time, and he proudly shared two spoonfuls of the brains in the middle with Jing Nan: "The last time you ate your black beast's head and you talked about it for more than half a month, this time I will pay you."

Jing Nan wiped his sweat and stuck out his tongue: "You have a conscience."

Just when Jing Nan was about to eat pig brains, Du Heng stopped him: "Jing Nan, don't eat the pig brains today, next time I'll make clear stew for you."

Jing Nan looked at Du Heng in surprise: "Huh? Why?"

Du Heng always invites them to eat, and it is rare to see him stop people from eating.

Du Heng explained: "You have no sense of taste now. Even if you eat it in your mouth, you will only taste the spicy taste. It's okay if you can't taste the other flavors of pig brain. Maybe you will hate it when you see pig brain in the future. .Keep it for Feng Gui, and I will stew it for you next time. The stewed one is also delicious, and it tastes different from this."

Jing Nan looked at Fenggui, he smiled and pushed his bowl to Fenggui: "It seems that I have no luck to suffer, you should eat it."

Feng Gui squeezed the spoon and stuffed the two pig brains into his mouth: "It's such a pity, I don't know how you can eat such a bland taste. Dishes without chili are soulless. "

Du Heng said with a smile: "The fresher the food, the simpler the cooking method, the better. Ingredients that need to use heavy flavors to cover the original taste are either not too fresh, or the original taste is not very good."

Feng Gui held the spoon and frowned: "Are you still letting me eat?"

Du Heng smiled embarrassingly: "Go on, go on."

Xuan Yu and Du Heng shared a pig's brain, while Feng Gui Xiaoxiao and Wen Qiong got one for themselves.Wen Qiong was very happy to eat, she scooped up the pig's brain in small mouthfuls: "It's spicy, spicy, thin and slippery, like tofu, but it's much tastier than tofu."

If it hadn't been for eating so many bamboo shoots and shiitake mushrooms just now, Wen Qiong would have eaten another one.

Xuanyu asked Du Heng slowly: "How do you feel? Is it too spicy? Do you want some water?" Du Heng was wiping his sweat: "It would be nice to drink some iced milk tea at this time."

Hearing the word iced milk tea, Xiaoxiao suddenly raised his head, he opened his mouth hahaha at Du Heng, and then took the time to chirp twice.

Don't try to fool him, he just heard something that looks delicious!

Du Heng smiled and said, "Speaking of which, making milk tea is not complicated at all, why don't I try it now?"

Milk and tea leaves are readily available at home, so making a cup of milk tea does not require the effort of a cup of tea!

The small stove under the eaves was turned on again, and the casserole was filled with half a pot of clean water.Du Heng was holding their tea pot in his hand, he looked at the pattern on the tea pot and praised: "Feng Gui, your tea pot is so beautiful."

Feng Guijia's tea pots are made of purple sand, with pavilions and pavilions carved on them.There are also lifelike characters in the pavilion, and when the tea pot is turned around, a picture of literati and refined scholars admiring flowers in spring comes out.

Feng Gui hummed: "You like this thing? There are too many at home, so just go and get it yourself."

Du Heng opened the tea pot, and he sniffed the tea leaves: "No need, I'm not particular about drinking tea, I just think the tea pot is pretty. I think this pot is more expensive than the tea inside."

Jing Nan was leaning on the corridor, and he said with a big tongue: "You are wrong, this is fermented Fengyu tea, Fengyu tea trees grow on cliffs, and spirit birds need to fly up to pick them at dawn , The tea leaves picked in a year are only a few catties. Those demon cultivators in the demon world are so greedy, one or two Fengyu tea can be exchanged for tens of thousands of spirit stones."

Du Heng almost knocked over the tea pot in the casserole with a shaking of his hand, he hurriedly caught the pot: "This...is it so expensive? But I think Fenggui's home is much better."

When Xuanyu brought him back two cans of tea leaves, he really felt that the tea leaves were unusual and smelled very fragrant.But he didn't know it was so expensive. If he had known it was so expensive, he would have put less tea leaves in the eggs.

Feng Gui said: "I don't have much time to sit down and drink tea. Most of the tea leaves I get are thrown at home. Xiaoxiao doesn't like to drink tea. Jing Nan usually would rather drink plain water than make tea. If you like it, you can get it yourself." .Do not ask for my opinion."

Du Heng was speechless. He held the jar and looked left and right: "It's so expensive, it's really expensive."

Milk tea brewed from such precious tea should taste good, right?Du Heng stretched out his paws to dig into the tea pot twice, feeling that he had caught a little too much tea, so he put down a little more.The water in the casserole boiled, and he threw the tea leaves into the pot to boil.

The tea is really good, Du Heng found out when he boiled tea eggs in the morning.After putting a handful of tea leaves into the boiling water, the water immediately turns bright reddish brown, and a strong tea soup smell floats out from the tea soup.

The formation on the casserole worked, and the tea was tumbling inside with the tea leaves.At this time, Du Heng added as much milk as water, and the tea boiling in the casserole immediately turned into a warm brown color.

This brown color is very familiar to Du Heng, after all, he drank a lot of milk tea in his hometown.As for Xiaoxiao, it was strange. Xiaoxiao stretched her neck to look at the pot, and made a trembling chirping sound from her mouth.

It is not as bright red as black tea soup, nor pure white as milk, but somewhere in between.Jing Nan leaned over and took a look: "This color, this taste... isn't it the milk tea from the north?"

Du Heng smiled: "Hey, Jing Nan, do you know about milk tea? I didn't expect that the demon world also has milk tea!"

Jing Nan nodded: "Yes, the demon cultivators on the grassland in the north will use a kind of spiritual plant leaves mixed with milk to cook. I was lucky enough to drink it once and then I vomited." Du Heng was at a loss: "vomited? Why? "

Did Jing Nan drink salty milk tea?Herdsmen on the grasslands of his hometown would add salt after boiling milk tea with tea bricks. Many people are not used to drinking salty milk tea.

Jing Nan frowned: "It's fishy, ​​it's fishy and sweet at the same time. Drinking a sip of milk tea requires a lot of water. I was lucky enough to drink it once, and I vomited most of the night."

Feng Gui chuckled: "By the way, I remembered, you are half dead, and it was Xiaoyu who carried you back. After you came back, you forbid us to get close to milk tea, and strictly forbid Xiaoxiao to drink that stuff."

Du Heng looked at Jing Nan sympathetically: "It's really difficult for you to have such a painful memory for a drink like milk tea, which everyone loves. Just wait, and watch me make milk tea for you."

The fire licked the bottom of the pot unhurriedly, and the tea soup in the pot was boiling slightly.Du Heng added a few spoonfuls of sugar to the tea soup, and he said with some regret: "Our family has milk, but I can actually make evaporated milk. The milk tea made with evaporated milk tastes better, especially mellow."

Jing Nan clasped her hands: "Don't worry, wait until you have time to do it slowly."

Before reaching a cup of tea, the milk tea on the corridor eaves has a very strong taste.Jing Nan sniffed the smell in the air: "It's really fragrant, completely different from the one I drank for the first time."

The author has something to say: Lao Mao: Malatang, milk tea... Well, the rest is not far away.

Du Heng: What?

Lao Mao: Junk food was finally brought out by you. I was wondering if fried chicken and Coke are still far away?

Du Heng: You can have fried chicken, but forget about Coke.

When people are hungry in the dead of night, Malatang is what Lao Mao orders most.Because except for Malatang and porridge shops, other shops are closed at midnight...Hey...I suddenly remembered that when I was in college, there was a Potato Char Siu Stewed Rice in the University City, and it could be delivered after eleven o'clock in the evening.As soon as the takeaway was opened, everyone in the dormitory next door was crying.