My ingredients are all over the comprehension world

133

There is a crackling sound in the pot, in the bright yellow shredded ginger and dried chili rings, the thinly sliced ​​bacon is fried in a small amount of hot oil, and a lot of fat is immediately precipitated, and the white fat quickly becomes transparent and slightly curled up.

Du Heng pushed the meat aside, and he poured the four-inch bracken next to it into the pot and quickly stir-fried.This bracken fried bacon recipe is made by each family, and the taste of each family is different.

It could have been stir-fried with a slightly spicy taste, but considering Jing Nan, Du Heng stopped in time.He shook a little salt in the pot and then quickly stir-fried a few times, and a plate of fried bacon with bracken was out of the pot.

This dish is usually okay to eat, but today, with taro chicken and grilled fish pearls in front, Du Heng felt that few people would appreciate its delicacy.

Unexpectedly, the response was okay. The blanched bracken was green and crunchy in the mouth.The smoked bacon is also remarkable, and the bacon is fried just right and not at all firewood.A simple dish, perfect for those who can't eat strong flavors.

Jing Nan ate bracken with rice: "Hey, this tastes pretty good. I'll help you pick it tomorrow when I'm free, and put it in the refrigerator to eat slowly."

Du Heng said: "When the weather is good, I will dry part of it. The dried bracken is delicious for stewing meat. If you can eat sour ones, I can also make pickled bracken. By the way, I also I can make kimchi, sour, hot and spicy, very appetizing.”

Jing Nan imagined the taste, and his eyebrows frowned: "It's just sour, I can't bear the spiciness."

Feng Gui said calmly: "You can cook some, put the finished dishes in the refrigerator, and I will send someone back to pick them up after a while."

How happy it is to be able to eat the taste of home when you are away from home. Fenggui has already arranged for Du Heng: "I can do it whether it is sour or spicy."

Du Heng asked one more question: "Fenggui, are you going to a place far away? How is the weather over there?"

Feng Gui said: "Go to the south, it's full of woods."

Du Heng asked: "Is the climate in the south hot and humid?"

Feng Gui was a little surprised: "Hey? How did you know? Xuan Yu told you?"

Du Heng smiled slightly: "Guess." Feng Gui likes to eat chili so much, the climate in the south should be hot and humid like the terrain of the basin.Du Heng's grandmother's house is in the basin, and the people there like to eat chili.He understood why Feng Gui loved spicy food.

Du Heng said: "Don't worry, after the vegetables grow, I will make pickles for you, and I will make you hot and sour dishes. Just remember to ask someone to come back and get them."

Feng Gui was delighted, he glanced at Xuan Yu and Jing Nan: "See? Du Heng is still very good!"

Jing Nan ate bracken and said, "What's so beautiful, can you eat his dishes at any time like Xuanyu and me?"

Feng Gui was completely defeated, and he was so angry that he ate several mouthfuls of taro chicken.

After lunch, the demon cultivators sat on the chairs one by one as if they had no bones, and even Xuanyu, who was always rigorous, stared at Chunyu outside the window in a daze.Wen Qiong found a place to meditate, and Little Wonton dozed off beside her.

The continuous spring rain seems to cut off the constant melancholy, and those who are worried will feel full of melancholy when they hear it.However, most of the people in the village were heartless. Headed by Xiaoxiao, this guy squatted next to Du Heng and ate peanuts one by one after lunch.

When Xiaoxiao ate the last peanut, the snacks in his storage bag were gone.The crispy chicken rice crackers Du Heng made for him were gone, and even the melon seeds were gone.Xiaoxiao chirped twice at Du Heng with the storage bag in his mouth. Seeing Du Heng turning his head suspiciously, he grabbed the bottom of the storage bag and shook it.

Nothing was shaken out of the empty storage bag, yet Du Heng understood what Xiaoxiao meant right away.Xiaoxiao is reminding him that his snacks are empty and he needs fresh snacks.

Before Du Heng could make a statement, Feng Gui spoke first: "Don't pay attention to him, just look at him eating and drinking, his double chin is almost growing out. It's been raining for the past few days and the road is difficult. When the weather clears up, he will There is someone who brings bamboo fruits. Let him eat the bamboo fruits then."

Du Heng touched Xiaoxiao's head with a smile: "Bamboo is bamboo. We Xiaoxiao are still children. Children like snacks, right? Shall I make you snacks? Do you want to eat crispy rice? Let's make salted egg yolks." Crispy rice? Can I bake some potato chips and taro chips for you?"

There is an oven at home, making these small snacks couldn't be more convenient.The oven was placed next to the stone mill in the courtyard before, but it has been raining for the past few days, so Du Heng asked Xuanyu to place the oven under the eaves of the corridor near the wall.

Not to mention, the oven is not obtrusive at all, and it is much better than the few large wooden barrels Du Heng put there before.The oven is out of the wind and rain, and it is more convenient for Du Heng to use it.

Xiaoxiao's eyes were shining brightly: "Jiujiu!" Du Heng is the best!

Du Heng took out the remaining rice from the refrigerator. Everyone ate more taro chicken and grilled fish at noon today. There was a lot of rice left, and there was more than half of the pot.Du Heng poured the rice into the big wooden basin, and he wanted to use the rice to make some crispy rice.

The rice was still warm. Du Heng stirred the rice grains and sprinkled some salt, pepper, cumin powder and some sugar in it.He also took out a little sesame seed and sprinkled it inside, and a groove appeared in the middle of the rice, and the ingredients were placed in the groove.

Smiling and squatting beside Du Heng looking at the rice, he tweeted and asked Du Heng, didn't he say there was salted egg yolk?What about the egg yolk?

The egg yolks were still inside the shells, Du Heng took out eight salted duck eggs, he knocked out the yolks and put them on a plate.The salted egg yolk needs to be steamed or roasted and crushed before it can be mixed with the rice, otherwise the current salted egg yolk is sticky and cannot be mixed.

The oven was very powerful, and after putting the plate in, it only took a cup of tea, and Du Heng got eight duck egg yolks that were oily and yellow.

The roasted duck egg yolks are so delicious that Du Heng wanted to eat one, but he couldn't eat it. He had to crush them while they were still hot and stir them into the hot rice.

Du Heng has now subconsciously attached his aura to the utensils he uses. For example, when cutting vegetables, his aura will be attached to the kitchen knife.Now his aura is attached to the chopsticks again. How should I describe this feeling? After using the aura, he will feel almost no resistance when stirring the rice, but his body will feel more tired than usual.

Feeling that the rice was dry, he sprinkled a little soybean oil in it.After a while, the rice in front of him turned orange-yellow, with egg yolks sandwiched between the rice grains.A fragrant salty fragrance overflowed.Du Heng picked a few grains of rice and tasted them. The saltiness of the rice grains was right.Now it's ready to go on the baking sheet!

In Du Heng's hand was a talisman for drawing iron, and with a flash of inspiration in his hand, eight shallow iron square plates appeared on the table.The plate is only ten inches long and wide, just enough to bake a spoonful of rice crust.

After Du Heng washed the plate and dried it, he took out the wooden spoon, scooped a spoonful of the stirred rice and put it on the plate.

The rice was piled up in a pile on the plate. Du Heng used chopsticks to push the rice away, and he also found a bamboo pusher to spread the rice evenly.In this way, the rice grains can be heated evenly during baking, and the rice will not be burnt here and the rice there will still be soft.

Xuan Yu asked slowly: "Do you need my help?"

He likes to see Du Heng busy. Whenever he sees Du Heng like that, he feels that he will also be enriched.

When Xuan Yu offered to help, Du Heng refused him.The reason is that he only needs to make a little crispy rice, and it won't take much trouble.But now that Xuanyu wanted to help so enthusiastically, Du Heng thought for a while and said, "Can you peel off the skin of the taro for me, and then cut it into thin slices?"

Taro is a bit unfriendly to him. Every time he handles taro, as long as he doesn't wear gloves, his hands will be extremely itchy.Since Xuanyu wanted to help, Du Heng pushed the burden to Xuanyu.

Du Heng scratched the rice vertically and horizontally with the tip of a kitchen knife twice, so that the baked rice crust could be separated.He hugged the baking tray and walked towards the oven. With only one or two sticks of incense, Xiaoxiao's snacks are ready to be baked!

The orange flame in the stove was jumping, Du Heng placed the baking tray evenly in the oven and closed the stove.

Xuanyu was sitting under the eaves of the porch peeling the taro, and Xuanyu's posture with the knife was so handsome.A hairy taro was gently turned in his hand, and it turned into a light taro with purple patterns. Seeing Xuanyu handling the taro, Du Heng actually laughed out loud.

There is no other reason, the main reason is that Xuan Yu's stern look while sitting there is too cute.There is a big basket of taro beside him, he is obviously a gentleman, but he is very orderly when he does housework.This strong contrast made Du Heng feel extremely at ease.

Xuan Yu looked up at Du Heng: "Huh?"

Du Heng realized his gaffe, he said with a smile: "Just peel off the big taro, keep the small taro, I will make sugar taro seedlings for you someday."

Xuan Yu nodded: "Okay." After waiting for a while, he asked: "How thin should the taro be cut?"

Du Heng thought for a while: "How thin can you cut?"

The knife in Xuanyu's hand spun, and under Du Heng's gaze, slices of taro like cicada wings flew out.Du Heng was speechless: "What a beautiful knife!"

Beautiful is beautiful, but this kind of taro slices are too thin, and they may fall apart when baked.Du Heng thought for a while, and he gestured for a thickness: "It's just as thick as this."

Xuan Yu nodded: "Okay."

Du Heng felt relieved to hand over the taro chips to Xuan Yu, and now he is going to make potato chips.To make potato chips, you first need to grow potatoes.

Du Heng had discovered before that when Jing Nan gave birth to potatoes last time, he injected aura into the potato seedlings.Du Heng felt that if Jing Nan could grow potatoes, so could he!

He dug out the sprouted potatoes from the refrigerator. The sprouts on the potatoes were still the same, and a potato tree was like a forest in his hand.Du Heng raised the knife and cut the potatoes into several pieces, each with one or two germinated potato sprouts.

Jing Nan got excited: "Hey, everyone, come and see, Du Heng is going to distribute potatoes!"

Du Heng was originally ambitious, but Jing Nan yelled at him, and his confidence immediately ran away from home.Damn Jing Nan must talk so loudly that everyone in the village knows about it?Although the whole village is in his kitchen.

134

Seeing that Du Heng was going to distribute potatoes, Wen Qiong stood by his side as a master and gave him the greatest support and guidance.Wen Qiong said: "If you can't hold the aura, you can let the plants grow in a normal growth environment and slowly infuse the aura."

From the very beginning, it was too embarrassing for Du Heng to let the potatoes grow in the air.Wen Qiong gave a compromise solution: "In the original growth environment of plants, proper aura can make them grow faster."

Du Heng probably understood what Wen Qiong meant. He found a dilapidated wooden barrel, and then went to the spiritual field to dig out most of the barrel of soil.Then he buried the cut potatoes one by one in the wooden barrel. After planting the potatoes, Du Heng carried the wooden barrel to the yard.

He tried his best to gather the conditions for the plants to grow. The potato seedlings were drenched in the rain in the wooden barrel, looking lush and pretty.Du Heng closed his eyes and extended his spiritual consciousness to the potatoes. He was not very skilled in injecting spiritual energy, but he had gained experience in pulling weeds in the past few days - the combination of spiritual consciousness and spiritual energy worked very well.

Du Heng's consciousness entered into the potato seedlings, this feeling was very strange, he felt like he had become a potato.He needs sunshine, rain and dew, fertile soil and plenty of aura.

The spiritual energy around Du Heng began to flow, and the light blue spiritual energy poured into Du Heng's body from all around, and then passed to the potato seedlings through Du Heng.Everyone saw that the potato seedlings were growing rapidly. They quickly grew from seven or eight inches long to one foot long, and then from one foot to two feet long.

Seeing that they had pulled out their flower buds and were ready to bloom, Du Heng opened his eyes and pinched off the flower buds cruelly: "If the potatoes bloom, just spend them, and the potatoes in the soil will not grow too big."

Jing Nan wiped the sweat off his brow: "You still know this?"

When the potato seedlings in the bucket turned yellow leaves, Du Heng opened his eyes.The spiritual energy transmission in his hand has not been broken: "It's almost there."

Jing Nan swept into the barrel, and raised his eyebrows unexpectedly: "Good guy, it's ok."

The potatoes Du Heng planted were really big, more than two laps bigger than Jing Nan's.The potatoes that Jing Nan grows are at most two or three large, and the rest are small potatoes.But the moment Du Heng cut the potatoes to pieces, there were more than a dozen fist-sized potatoes, but there were not many small potatoes.

Du Heng carried the wooden barrel from the yard to the eaves of the porch, and he found a shauke and said, "It's time to collect potatoes!"

Du Heng pulled the potato seedlings from the wooden barrel and put them aside, and he reached out to the soil halfway to dig them out.He dug out big yellow-skinned potatoes stained with dirt, "One...two..."

In the end, Du Heng got two Shau Kei potatoes: "Hey, the yield is quite good."

It's just a little tiring. The spirit energy needed to give birth to a spirit plant is different from that needed to pull out a spirit plant. The spirit energy needed to give birth to a spirit plant is dozens of times that of pulling out a spirit plant.But this kind of fatigue is not unbearable, and Du Heng feels quite fulfilled.

Du Heng happily carried his potatoes into the kitchen, Wen Qiong looked at his back and said with a smile: "It seems that he can find a path suitable for his cultivation."

She just said a few words, and Du Heng could produce such a beautiful potato by himself.His aura flowed steadily throughout the whole process. Although it was slow, it was already in shape.

Du Heng didn't realize what he had done. He was busy tearing off the skin from the new potatoes.The outer skin of potatoes that have just been pulled out of the soil is easy to remove, and a large piece is torn.Soon there was a pile of yellow potatoes in front of Du Heng.

Du Heng took a kitchen knife and cut the potatoes into thin slices: "It's actually very convenient to make potato chips and French fries. When I make them, you'll know as soon as you eat them."

He said this to Xiaoxiao. Xiaoxiao had eaten French fries mixed with braised prawns before. He liked the crispy outside and tender inside.I just don't know if potato chips have the same taste. Hearing what Du Heng said, he smiled and was full of anticipation.

Most of the water in the pot was boiled, and Du Heng soaked the cut potato chips in the water.The water in which the potato chips were soaked was slightly yellow and somewhat turbid. Du Heng took the potato chips out of the water after washing them several times.He also kept the water in the tub.

After the yellowish water settles, potato starch will appear at the bottom. This kind of starch can be used to thicken the sauce or to wrap things in the frying pan, which is very useful.

After the water in the pot boiled, Du Heng threw the potato chips into the water. The potato chips he cut were thin and became slightly transparent in the water after a while.Du Heng quickly picked up the potato chips and put them in the clean water that had been prepared for a while.

When Xuanyu entered the door with the taro slices, Du Heng hurriedly greeted him: "Come on, the taro slices should also be soaked, otherwise they will burn when baked."

Xuanyu said slowly: "I'll soak the taro slices, I think your baked rice crust seems to be cooked."

Du Heng ran to the stove as soon as he heard it, and he quickly opened the door of the oven.As soon as the oven door was opened, a smell of salted egg yolk wafted out.Du Heng had a spiritual energy in his hands, so he actually brought out all eight baking trays empty-handed!

The rice crackers in the baking pans were creaking, and four pieces of golden rice crackers appeared in each baking pan.When cooled, they become crispy.

Du Heng put a large plate on the dining table, he turned the baking plate upside down and dumped the crispy rice inside into the plate.The golden rice crust is square and square, and some rice crusts fell off and knocked off the rice grains on the corners.With a smile, he stretched his neck and picked up the rice grains into his mouth. He watched the plate with stars in his eyes.

Du Heng smiled and looked at Xiaoxiao: "Don't worry, it will be crispy when it is cold."

The eight baking trays are just an experiment, and his rice has not been completely used up.This time he wants to make more baking trays and bake all the crusts at once.

When Du Heng sent the second batch of rice crackers to the oven, the egg yolk rice crackers on the plate finally cooled down.Smiling and cherishing a bite, eh!The egg yolk tastes crunchy!Fresh and fragrant, it is a thousand times more delicious than the rice crust baked in the usual pot! !

Everyone in the kitchen took a piece and tasted it. It was crispy in the mouth after one bite. The texture of the cracker was actually a bit hard, but for everyone with good teeth, this kind of hardness is just right.

Wen Qiong likes this little snack. She holds the crispy rice in one hand and bites, and catches the rice grains under the crispy rice with the other hand: "This is delicious, even better than spiced beans."

Du Heng said with a smile: "If the master likes it, I will make more when I have time."

Wen Qiong nodded again and again: "Yeah."

God knows how much Du Heng wanted to tell Wen Qiong that as long as Wen Qiong would whip him less, he would be willing to exchange ten rice crusts!But he knew that he couldn't say it. With Wen Qiong's temperament, if she found out that he had this idea, he might beat her even more fiercely.

Du Heng made some more rectangular baking pans, this time the baking pans were bigger and could sprinkle a lot of potato chips.Du Heng sprinkled salt, cumin and a small amount of pepper on the potato slices and stirred them evenly, then spread the potato slices out on the baking tray.

Wait for the pot in the stove to come out, and the potatoes can go into the oven!

At this moment, Xuanyu pointed to the wooden tub that Du Heng left for soaking potato chips in the pool: "Can I pour the water in here?"

Du Heng hurriedly said: "Don't fall! I'll do it!"

At this time, the water in the wooden basin has separated from the upper layer to the upper layer. The upper layer is yellowish water, and there is a layer of milky white potato powder flowing slowly at the bottom.Du Heng took a small bowl and scraped the potato flour into it. He said to Xuanyu: "Later, a layer of starch like this will appear in the water in which the taro is soaked. Don't waste it."

Xuanyu nodded: "Okay." He already knew about Du Heng's frugality, and Xuanyu has always respected Du Heng's habits.

After the taro slices were cooked, Du Heng also put them on the baking tray one by one.There are five trays of potato chips and ten trays of taro chips. There is a large stack of baking trays on the table, which is spectacular at first glance.

But Du Heng reckoned that the crisps he made might not be able to withstand being cracked by the villagers for a few days.Chips just take up space, but in fact there are not many. Du Heng himself can eat most of the potato chips on the plate.

Looking at the expectant crowd, Du Heng thought it was good.Anyway, he has mastered the trick of promoting the growth of plants, and when people want to eat them in the future, he will just do it again.

After the rice crust came out of the oven, Du Heng first sent the potato slices to the oven.The potato slices he sliced ​​are thin, and they should be able to be turned over in two cups of tea.

With the sound of clicking and the smell of salted egg yolk in the kitchen, the potato chips are ready to be turned over.After baking, the potato chips were placed in various shapes one by one, and some potato chips had bulging bubbles on them.Du Heng and Xuan Yu quickly turned over the potato chips, and then Du Heng sent the potato chips to the oven.

Du Heng reckoned that his potato chips would be officially baked in less than half a cup of tea.Du Heng was standing next to the stove, and when the time came, he quickly took out the baking tray.

Potato chips in the baking tray are in different shapes, but without exception, every piece is crispy.You don't need to wait for them to cool down, squeeze a piece into your mouth, and you can hear the sound of clicking. Jing Nan and the others have already started eating before they reach the dining table.

Feng Gui squeezed the potato chips and nodded: "This...is pretty good."

Feng Daxian'er didn't want spicy food?So strange!As a result, Xiaoxiao immediately became vigilant when he heard his uncle say this. He jumped on the dining table and stretched out his wings to protect the potato chip baking tray: "Jiujiu!"

These are all his, uncle is not allowed to snatch them!

Fenggui's pleasure is to toss and laugh, and when he heard Xiaoxiao say that, the kitchen immediately jumped up and down.Dodging the tail of the small and medium-sized wonton was stepped on by Feng Gui, the poor little wonton hummed for the second time today, Du Heng could only hold it and rub it for the second time.

The taste of potato chips is relatively light. Compared with potato chips, taro chips have a stronger taste.Taro itself has a relatively strong sweetness, and the baked taro slices are more crispy, and everyone loves taro slices more.

After researching, Du Heng discovered that the reason for the crispness of the taro slices lies in the knife skills. Xuanyu's knife skills are very stable. Although the shapes of the taro slices he cut are different, they are even in thickness, while Du Heng is still a little bit behind.

Du Heng praised Xuanyu again: "Xuanyu is so powerful! When can I become a monk like you?"

Wen Qiong gnawed on a piece of taro and said quietly: "Want to become a monk like Master Xuan? Alright, tomorrow I will teach you how to cultivate your mind with swordsmanship, what do you think?"

Du Heng pretended to be dead: "Just pretend I didn't say anything!"

He hasn't pulled out the weeds yet, and if he adds the sword cultivating mentality, he will definitely die in the village.

135

Xiaoxiao's storage bag bulged again, and when Du Heng practiced, he heard the sound of him chewing rice crispy rice and eating potato chips and taro chips.When he was getting excited, Xiaoxiao would still hum a ditty, and at that time Du Heng was often being beaten to death by Peizhu.He once wondered whether Xiaoxiao watched him watching a movie while he was practicing, eating snacks while watching the movie.

Du Heng felt a little regretful, he practiced to death, but Xiaoxiao stimulated him by the side, he really shouldn't make trouble for himself!

Not long after the vernal equinox, it will be the Ching Ming season, and there will be more rain during this time.In addition to daily weeding and beating, Du Heng's practice also included some trivial matters.

The fields that Wen Qiong and Jing Nan had prepared for him at the beginning were not enough to take root, so they opened another field for Du Heng.This piece of land is facing the south of the former Lingtian, and there is only one road away from the previous land.

Du Heng planted vegetables and edible spiritual plants in his eight plots, and Xuanyu helped to set up a simple gathering array in the field.The spirit gathering array can make the temperature in the field more suitable for plant growth, and the plants in Du Heng's field grow vigorously.

In his field, there are tender potato seedlings, a ridge of garlic, green vegetables like flowers, green leeks, peppers with small white flowers... and more that he transplanted from the yard of Jing Nan's house. Spiritual plants that are said to be edible.

There is also a stone river at the foot of Beishan, which is the same as Nanshan, and the land near the stone river is not very fertile.At Jing Nan's suggestion, Du Heng planted a row of fruit trees on the ridge north of Lingtian.The current fruit trees are only one person tall and sparse, but in the near future, these fruit trees will be full of fruits.

Du Heng was afraid that his spiritual plants would not grow well, so he would distribute some spiritual energy to help his vegetables grow after weeding every day.When the rain falls during the Qingming Festival, the fields are green.It looked much more pleasing to the eye than Jingnan's hundreds of acres of Ling Zhitian.

Before Qingming comes, Fenggui is about to go on a long journey.Xiaoxiao's mood has been extremely good these past few days, thinking that Fenggui will go out and no one will care about him, Xiaoxiao can laugh out loud when she falls asleep.As a result, he was shut up by his uncle to take political classes at home, and Du Heng could only see him at dinner these two days.

Hey, this sinful uncle-nephew relationship!Did this pair of uncles and nephews stick to each other's ancestral graves in their previous lives?

Du Heng has been preparing things for Feng Gui after practicing these two days. Among them, there is one thing Feng Gui asked for by name, and that is the hot pot base.

Feng Gui said, this stuff is good, as long as it is boiled with water, any dish can be thrown in and boiled.

The bottom of the hot pot ingredients that Du Heng cooked last time has bottomed out, and Feng Gui has to take away a big pot, so he can only start frying the hot pot ingredients without complaint.

The peppers he bought are running out, and the peppers planted in the Lingtian are still one-foot-high seedlings that have just budded.Du Heng had no choice but to ask Xuan Yu to help him buy some peppers from Zhou's shop.

This morning, when Du Heng was weeding and practicing in the field, Wen Qiong stood on the ridge and called him: "Du Heng, did you ask Mr. Xuan to buy something? The deliverer is here, go and have a look."

Du Heng raised his head from the middle of the pea seedlings, he was surprised: "It was delivered so soon?" Xuanyu's work efficiency is amazing, he only asked Xuanyu two days ago, and someone delivered it today.

Du Heng stuffed the small ground roots into the storage bag. The ground roots that grew in the past few days were the roots that he accidentally broke when weeding and the small buds that came out of the stems and leaves. Sometimes he didn't look carefully. will miss it.But if it is not discovered in time, it will absorb the spiritual energy and grow into a lush weed in two days, which makes it impossible for Du Heng to guard against it.

When Du Heng came to the courtyard, he saw Zhou Xiyue, the second shopkeeper of Zhou's shop, standing under the corridor.Zhou Xiyue is tall, and he could probably touch the top of the verandah if he stretched out his hand.

Seeing Du Heng enter the door, Zhou Xiyue saluted: "Mr. Du! I brought you some new gadgets, come and have a look, do you like them?"

Du Heng looked under the eaves of the corridor, and saw more than a dozen storage bags placed under the eaves of the corridor, and the storage bags were opened to reveal the contents inside.Du Heng's consciousness swept away, and he felt that Zhou Xiyue might have moved all of Zhou's shop here.

How much can a dozen storage bags hold?Du Heng only knew that if he didn't use a formation to support the things in a storage bag, he wouldn't even be able to carry it.

Standing at the door of the kitchen, Xuan Yu saw Du Heng's surprised gaze.He explained: "You've been busy with your practice recently and don't have much time to go out of the village, so I'll ask shopkeeper Zhou to bring more goods, and you can choose slowly."

Du Heng said embarrassingly: "I actually just want some chili peppers. I didn't expect shopkeeper Zhou to bring so many."

Zhou Xiyue smiled all over her face: "Mr. Du and Mr. Xuan are the distinguished guests of our Zhou's shop. Don't worry, just take your time."

Du Heng looked at Xuan Yu, what kind of VIP is he?The guest of honor is obviously Xuan Yu, right?Only Xuanyu would buy a lot of things in Zhou's shop, right?But it's not right...

When Du Heng first arrived in the village, he still remembers what Xuanyu's house looked like.How could Xuanyu buy a bunch like him?

Du Heng scratched his hair. He actually had doubts about the identities of the people in the village.It's just that he feels that curiosity is an instinct, and being able to control this curiosity and not casually inquire about other people's situation is a kind of self-cultivation.

Everyone has curiosity, but not everyone has self-cultivation.If others want to tell me, they will tell me sooner or later, there is really no need to get to the bottom of it.

Du Heng bowed his hands to Zhou Xiyue: "Thank you, Shopkeeper Zhou."

He looked at the storage bags piled up under the eaves of the corridor, and saw that the storage bags contained a wide variety of things.Zhou Xiyue brought dozens of peppers that Du Heng needed.

Du Heng looked at it. Some peppers were only the size of a finger, and they were colorful and beautiful; I was in awe; some peppers were round, and one was bigger than a fist...

Du Heng was amazed, he didn't expect there to be so many peppers.It's just spring, right?Where did Zhou's shop get so many peppers?

Zhou Xiyue seemed to see through Du Heng's problem.He explained: "This is sansanthum from the south, both dry and fresh. The south is not as cold and snowy as our Lingxi Town in winter, and the spiritual plants there grow well all year round. These sansanthias are seasonal. Fresh goods, the local alchemists have stocked up a lot these days."

A question mark hung over Du Heng's head. Apart from eating chili, can it be used to make alchemy?

Jing Nan walked in with her hands in her hands: "I heard that the second child of the Zhou family is here. Let me see if there are any fresh products. Hmm? This sansho pepper is good, give me some. I just need to use my Baidu Dan. And this, this ..."

Jing Nan ordered more than a dozen kinds of goods in a row, and there were two kinds of peppers alone.Others are some strange things, some of which Du Heng has never seen.

Du Heng asked weakly: "Jing Nan, do you use chili to make alchemy? Are you serious?"

Jing Nan looked at Du Heng strangely: "Of course, Sanjiao in the south is a rare commodity. It's rare to see such fresh Sanjiao in this season. Some anti-drug elixirs made from Sanjiao have miraculous effects. Last time you Didn't you just eat it?"

The corners of Du Heng's mouth twitched. The color and taste of the pills made by Jing Nan were all weird. How did he know what materials were used?

Jing Nan said: "Some sansho peppers are very bright in color, and they can be extracted to dye clothes. Their taste is pungent, and some craftsmen will add them to magic weapons to deal with enemies."

Du Heng heard the cold sweat, and the word chili water appeared in his mind.

After hearing what Jing Nan said, Du Heng stopped thinking about it.He confidently and boldly bought a lot of peppers. He bought all the peppers he knew, and he also took out some of the other peppers that didn't look like peppers.If the conditions are right in the future, he can study the unique way of eating chili in the cultivation world.

Eggs with white shells were neatly piled up one by one in the basket made of bamboo strips. Du Heng was delighted when he saw the eggs: "Eggs?"

Zhou Xiyue said: "Yes, these are the eggs of white-feathered chickens from the north, but there are not many of them. Last time I saw Mr. Du, you bought a lot of sea duck eggs. I thought you might be interested in these eggs, so I brought them along with you. Come here. Do you want Mr. Du?"

Du Heng nodded again and again: "Yes, yes!"

The texture of eggs is finer than that of duck eggs. Although sea duck eggs are bigger, their taste is not as good as that of eggs.Both Jing Nan and Xiaoxiao like to eat eggs, Du Heng can cook a big pot of tea eggs or marinated eggs for them to eat slowly.

He can also make chicken and duck eggs into spicy stewed eggs for Fenggui to take away. If Fenggui doesn't have time to eat, he can eat a few.

Zhou Xiyue took out the basket containing the eggs from the storage bag and put it in the kitchen with the sansho pepper that she just picked out.Du Heng took a look and found that there were only more than 500 eggs in a basket, which was indeed not much compared to the sea duck eggs he bought last time.

In addition to eggs, he also found round wooden barrels, which seemed to contain some kind of liquid.At first Du Heng thought it contained soybean oil or white wine, but unexpectedly, it contained milk!

Zhou Xiyue said: "This is cow's milk from the grasslands in the north. It is rich in spiritual energy. It sells very well here. But it can only be sold for one spring, and it will be impossible to buy it in summer."

Du Heng held half a bowl of milk in his hand, and when he sniffed it, it smelled like milk, but the milk should not have been processed, and it had a faint fishy smell.Du Heng took a sip, the milk was even in texture and slightly sweet in taste.Shaking the bowl, the milk condensed into a circle of white milk stains beside the bowl.Intuitively, Du Heng felt that this was the best milk.

Du Heng looked at the wooden barrels in the storage bag, and saw that there were ten barrels in the storage bag, which were four feet tall and thick for each person.Du Heng asked Xuanyu carefully: "Milk is a good thing, let's buy two barrels and keep it?"

Xuan Yu said: "It's all there."

Du Heng looked at Xuan Yu in surprise: "Can I finish drinking so much?"

Xuanyu explained: "Xiaoxiao likes to drink milk. The person who brought him milk a few days ago should have come. I don't know what happened this year and he still hasn't come. Don't worry, he can finish drinking."

Du Heng nodded: "That's fine, anyway, how delicious milk can be made. It won't spoil if you put it in the refrigerator, and it's okay to buy more."

In addition to milk, Zhou Xiyue also brought sundries such as koji and nuts.Du Heng picked and picked, and after a while there were a lot of piles in the kitchen.Looking at this pile of things, Du Heng felt that he would not leave the village in the next one or two months.

When Du Heng wanted to pay, Zhou Xiyue told him that Xuan Yu had already paid in advance.

Du Heng looked at Xuanyu complainingly, and Xuanyu said solemnly: "You need to pay a certain deposit, and the people from Zhou's shop will deliver the goods to your door."

Du Heng could only accept his red envelope depressedly, because what Xuan Yu said was right, he just accepted it.He figured it out, as long as Xuan Yu and the others were around, it would be very difficult for him to spend money.

Zhou Xiyue and Xuan Yu put the things Du Heng bought into the refrigerator, and the refrigerator became full again.The ten barrels of milk could not be put on the shelf in the refrigerator, but could only be placed in the aisle. Du Heng suddenly felt that the refrigerator was being squeezed.

Seeing that it was almost noon, Du Heng was ready to make lunch.The rain outside was getting heavier, Du Heng asked Xuanyu in a low voice: "Xuanyu, can you