My ingredients are all over the comprehension world

97

The fresh and tender pork liver is cut into thin slices and soaked in clean water to remove the blood, and then stir-fried with two peppers and it is a delicacy.

The squid-cut kidneys have been warmed up with white wine and shredded ginger in a large bowl, and the brown pig's blood in the wooden basin is also rippling in the clear water.These are quick dishes that don't require much cooking.

The real big head is still in the wooden basin in the courtyard, and the half-uncut ribs are aggressively announcing their existence.Xuanyu and the others were busy dividing the mountain paste into uniform pieces of meat. Du Heng had already taken a slice of pork belly with quick eyesight, and he had already cut the meat into pieces while the meat was still warm.

In the small pot, the braised pork was already simmering. When the sponge cake in the big pot was finished steaming, Du Heng was ready to simmer rice for lunch.

While waiting for the sponge cake to be steamed, Du Heng had already processed four dishes.In the morning, he made soup dumplings and muffins. At this time, it was a bit difficult to make a table of domineering pig-killing dishes.He plans to deal with it casually at noon, and cook a big meal at night.

Just as I was talking, the sponge cake had already been steamed for three sticks of incense.Du Heng carried the steamer to the dining table: "Dim sum is ready!! Is there anyone eating muffins!"

The sponge cake in the steamer is like a pink jewel, looking pink and tender.Du Heng smeared oil on the chopping board, and then turned the sponge cake upside down on the chopping board.At this time, you can see the mystery inside the sponge cake. From the side view, the sponge cake is layer by layer.

The red bean cake layer is sandwiched between the pink rice noodles, and the red beans can be seen irregularly inlaid in the middle.A faint fragrance spread out in the kitchen, and was drawn into the courtyard by the formation.

After a while, the demon cultivators from the courtyard rushed in.Chonghua was sniffling as soon as he entered the door: "What's the smell? Sweet."

Du Heng cut a few knives on the sponge cake, and the sponge cake was divided into even fan-shaped pieces.Du Heng warmly greeted everyone: "Try it quickly."

Xiaoxiao is always the first to cheer. He took a big bite of the muffin and then let out a laugh.

Feng Gui held a piece of muffin cake and commented: "It looks plain, but it's quite soft when you pinch it." After he took a bite, Feng Gui commented again: "So soft, it's different from the previous cake, but it's also very soft. tasty."

The sponge cake just out of the pan has the fragrance of Lingmi, and it tastes fluffy and soft.And the sponge cake is very elastic, more chewy than the cake.Jing Nan liked it at the first bite: "Hey, this is good. I like the red beans in it." Honey red beans mixed with rice noodles look good and delicious. But it tastes completely different from the surrounding rice noodles.

Du Heng looked around and found that Xuanyu was not in the kitchen.He went to the kitchen door and looked, only to see Xuan Yu standing in the yard looking at the sky, wondering what he was thinking.

Du Heng turned back and took a piece of sponge cake and walked to him: "What are you looking at?"

Xuanyu smiled and said: "There will be heavy snow, maybe the snow will not stop before the year." Du Heng handed the sponge cake: "If it doesn't stop, don't stop, anyway, there is food at home, the worst thing is not to go out."

Xuan Yu took a bite of the sponge cake from Du Heng's hand, and Du Heng watched Xuan Yu's expression carefully.After he took a bite of the sponge cake, his eyebrows raised slightly, and Du Heng handed the sponge cake to Xuan Yu's mouth: "Is it delicious?"

Xuanyu took another bite, and he savored carefully: "It's delicious."

Du Heng handed the cake to Xuan Yu: "I've made quite a few, so I know you'll like this taste."

Xuanyu asked slowly: "Did you make it specially for me?" Du Heng didn't react for a moment, he nodded: "Yes, you seem to like sweet things."

Xuan Yu's smile bloomed in his eyes, and his calm face showed waves in front of Du Heng.He smiled like a flower blooming on the top of a mountain: "Thank you."

Du Heng stared at Xuan Yu's smile for a long time and couldn't recover. After he realized it, he blushed and ran back to the kitchen: "No thanks, no thanks..."

Xuanyu smiled happily, this year is the most fulfilling New Year since he came to the village.He likes the feeling of Du Heng at home.

Everyone failed to open their bellies to eat sponge cakes, so Du Heng put away the sponge cakes after he entered: "You can't eat too much, and you will have lunch later. You first ate crab roe soup dumplings and then stuffed so many sponge cakes. I can't eat anymore."

Everyone sniffed the smell of braised pork. Compared with braised pork, muffin cakes were not so attractive.

For lunch, there are braised pork, stir-fried pork liver, stir-fried kidney, spicy fried pork, sea duck egg and chicken fir soup. Although there are only five simple dishes, each dish is very generous.Eight people didn't finish a meal.

After lunch, the heavy snow fell one after another, and the people who were full of food and drink fell asleep and meditated, and they all dispersed.Only Du Heng, Xuan Yu and three small animals were left at home.

Du Heng stuffed two pieces of Xuanyu's old clothes into Niannian and Suisui's nests: "It's snowing, you two are weak, don't run around, just sleep well in the nest." The two chicks cuddled together Together, they stared at Du Heng with black bean-like eyes.Du Heng stretched out his hand to touch them, and these two chicks pecked lightly at Du Heng's hand, causing Du Heng to smile: "The hairs are not all grown yet, and they can peck people. I learned from Xiaoxiao." ?"

Xuanyu came from outside the door: "Is the barrier in the courtyard going to rise?"

There is an enchantment in the courtyard. When it is windy and rainy, as long as the enchantment is raised, the wind and rain will not be able to come to the courtyard.Xuanyu just raised the temperature in the courtyard before, but now that the snow is falling, if the barrier is not fully opened, the temperature in the courtyard will still drop, and a layer of snow will accumulate in the courtyard.

Du Heng thought for a while and said, "You don't need to be promoted, there is nothing else in the yard."

Reiki is also needed to maintain the enchantment, and if the aura is insufficient, it needs to be replaced by spirit stones.Du Heng thought that there was nothing important in the courtyard anyway, so it would be fine if he didn't raise the enchantment.

As soon as he said this, Du Heng thought of the thin bamboo: "Will the bamboo freeze to death?"

Xuanyu said: "I added a barrier to the bamboo alone, so it won't freeze to death."

Du Heng said happily: "Then the barrier will not be raised. We close the door at night, so the house won't be cold. There is snow in the courtyard, and Little Wonton can also play in the snow at home."

The puppy is the happiest when it sees snow. Du Heng thought, if he could stand upstairs and see the puppies playing in the yard, it would be a happy thing.

After Du Heng marinated the ribs, he found that Xuan Yu was sitting on a chair and taking a nap on a rare occasion.Xuan Yu propped his forehead with one hand, his eyes were closed, and the long and dense eyelashes left a shadow under his eyes.

Du Heng remembered what Chonghua said before he came to the village.Xuanyu has to hibernate every year, because of Du Heng's arrival, Xuanyu couldn't hibernate properly this year.

Seeing Xuanyu dozing off, Du Heng felt a little distressed.Even though he knew that Xuanyu was a big monster, but he was also made of flesh and blood, so he would be sleepy and tired.

Du Heng called Xuanyu in a low voice: "Xuanyu, are you sleepy? Go upstairs to rest?"

Xuan Yu opened his eyes, a little bloodshot appeared in his eyes.Xuan Yu said embarrassingly: "Sleeping alone has no temperature."

Du Heng looked at the yard. With such heavy snow, Jing Nan and the others probably wouldn't come here until dinner time.He thought he could sleep with Xuan Yu for an hour, Du Heng said: "I will sleep with you!"

It's embarrassing to say, but it may be that the food is so good after arriving in the village.Du Heng actually had a spring dream, in which he was so happy that his soul flew out.Then another protagonist of Chunmeng turned out to be Xuan Yu!Du Heng shivered, and woke himself up with fright.

He heard Xuan Yu's even breathing sound from behind him, and Xuan Yu put an arm around his waist.Du Heng got out of the bed carefully from the other side of the bed in embarrassment, he stepped out of the bedroom and went to the bathroom with a blushing face.

Xuan Yu on the bed closed his eyes, and the corners of his lips curled into a smile.

When Du Heng reappeared after washing, the snow outside fell like goose feathers.Standing on the terrace on the second floor and looking towards the front of the village, you can only see a piece of white.

There is a formation on the terrace, and the snowflakes cannot fall on it.But the heavy snow still lowered the temperature on the terrace. Du Heng stood on the terrace and breathed out, a cloud of white mist appeared around his mouth.Footsteps came from behind him, and he knew it was Xuanyu without turning his head.

Du Heng suddenly felt warm all over his body. He turned his head and saw Xuan Yu took a coat and helped him put it on: "Why are you here? Can't you sleep?"

Du Heng smiled and shook his head: "Nap time is short, and I'm already full. What about you? Are you still sleepy? Do you want to go to sleep for a while?"

Xuan Yu said: "I have rested already. What are you looking at?"

Du Heng said: "Look at the snow. The Chinese New Year is only two days away. How thick the snow is going to be. By the way, the people from Wan Workshop said that they would send us things years ago. Now it's snowing, no It’s too easy to walk, and I don’t know how they deliver it. If there is a contact method that can tell them, it would be great if they wait for the next spring to deliver it.”

Xuanyu said: "They're not fools, they probably won't come when it snows heavily. This has happened before, and they also waited for the spring to deliver things. In extreme weather like rain and snow, the delivery date can be postponed. "

Du Heng breathed a sigh of relief, and said with a smile, "That's good."

Du Heng and Xuan Yu leaned on the handrail of the balcony for a while, looked at Xue and chatted for a while, Du Heng looked at the sky and said, "It's time to prepare dinner."

Tonight, he wants to make pig-killing dishes, so he needs to prepare a little in advance.Among the butcher dishes Du Heng's family cooks, there is one hard dish, which is bridgehead ribs.

Take the five good ribs without chopping them. After marinating, hang them on the batter and fry them in the pan.The fried pork ribs are placed on the plate like a bridge, sprinkled with side dishes such as peanuts, it tastes crispy, delicious and has an endless aftertaste.

Among Lao Du’s pig-killing dishes, bridgehead pork ribs will appear as the finale dish.The domineering pork ribs can always make the neighbors full of praise. Those housewives will ask their parents how to cook this dish every time, but no matter how hard they try at home, the taste is not as good as their own.

The pork ribs have been soaked in the sauce for more than an hour. Du Heng put it down before taking a nap, and it should be very tasty by now.There is no smell of fishy smell at all from the pork ribs taken out of the sauce, only the rich aroma of the sauce.This is the secret recipe of Du Heng's family, which uses more than a dozen seasonings.

Qiaotou spare ribs are delicious only if they are fried fresh. Du Heng put the spare ribs on a big plate and left them alone, and he was going to cook other dishes.

In fact, he missed the most important dish in the pig-killing dishes, which was the pickles made at home.The fresh mustard pickled from the field when frost falls in winter, is dried, salted and kneaded and then placed in jars. In the twelfth lunar month, the green vegetables will lose their green color and turn yellowish brown.

At this time, the pickles are salty and fresh with a little sour taste, and they are extremely delicious when used to stew pork blood or pork tofu.

It's a pity that when Du Heng came to the village at the beginning of the twelfth lunar month, he didn't have time to grow vegetables or pickle sauerkraut.He can only regretfully skip the dish of pickled pork blood tofu from the recipe.

The evening dishes include stewed tofu with pig blood, stir-fried tender pork liver, bridge head ribs and braised pork.Although Du Heng has never eaten the pig-killing dishes in the north, he probably knows those dishes. Du Heng plans to combine the pig-killing dishes from his hometown with the northern pig-killing dishes to make a table of pig-killing dishes belonging to Yikeshu Village.

The dishes don't need to be too many, but the quantity should be enough. It's best for everyone to eat around the hot pot.Thinking about it this way, Du Heng decided to add another dish - Pork Belly and Chicken Hot Pot.

You can scald slices of meat and cook vegetables in it.Eat warm stomach and warm heart in winter!

98

Du Heng rummaged through the refrigerator, and he found two pork bellies that Xuanyu had preliminarily taken care of before.Pork belly that has not been blanched is pink with some dark red marks on it.

Du Heng took out the pork belly and put it in a wooden basin, poured flour and salt on it and kneaded it repeatedly.Xuanyu sat at the dining table and watched Du Heng rubbing the pork belly: "Shall I clean it up?"

Xuanyu, who has put down his body and started cleaning his internal organs since Du Heng came to the village, now has a lot of experience in cleaning intestines and stomachs.In fact, the pork belly that Du Heng is cleaning has already been cleaned before, but Du Heng is very particular about cooking, and he has to double check whether all the ingredients are cleaned.

Du Heng smiled and said, "Okay, you can clean the pork belly, and I'll deal with the hen."

Xuanyu asked: "Hen? Do you want to use chicken and pork belly to stew together? Do you want to bring more pork belly?" Du Heng laughed and said: "I have already taken two pork bellies. In fact, there are some pork bellies. The chicken needs to be stuffed into the pork belly for cooking, and usually only one pork belly is put in.”

Xuan Yu looked at the pork belly in his hand, which was only a little bigger than two fists, and then at the old hen weighing four or five catties in Du Heng's hand.He thought for a while: "Do you need me to cut a hole in the pork belly for you?"

There are two openings at both ends of the pork belly, and it seems that the old hen cannot be stuffed.

Du Heng smiled and said: "It's okay, it's okay, you can clean it for me, and I'll take care of it later. We eat at home, and we don't need to be too professional. You can chop up the pork belly and cook it with the chicken, which is more Delicious."

Du Heng has made pork belly and chicken pot many times, and he is familiar with this step!

After the pork belly was cleaned, Du Heng threw them into the pot and scalded them with water.Blanching and blanching meat, white wine and ginger are indispensable, which can increase the deliciousness of the meat while removing the fishy smell.Many chefs also add other spices during the blanching process to increase the flavor of the ingredients!

The pork belly shrinks after being heated, and the two originally big pork bellies are only as big as a fist after being heated.It really didn't look like a show.

But when Du Heng scooped them up and cut them open, the thick pork belly revealed its rich interior.The pork belly that has not been stretched by the chicken is thick and thick, and you can see layers of distinct muscles when you cut it open.

Du Heng likes to eat pork belly, pork belly chicken, pork belly stir-fried sauerkraut...give him a bowl of rice, and he can finish a bowl of pork belly.

After the pork belly was cut, Du Heng put it in a nearby casserole.After he chopped the chicken into pieces and blanched them together, the two ingredients stayed in the same pot obediently.

Under the eaves of the corridor, Du Heng raised the stove, and the flame in the stove licked the bottom of the pot leisurely.After the water boiled, Du Heng added ginger slices and peppercorns to the pot.He lifted the stove to the leeward place, and the steam from the casserole rose up and mixed with the falling snowflakes. The ice and snow seemed to be a little warmer.

Du Heng clapped his hands and said happily: "I can throw a game cock into it later, this soup must be very fresh. By the way, I can also cut a winter bamboo shoot and put it in, so that I can still eat bamboo shoots!"

Xuan Yu smiled and said: "Well, everything you cook is delicious."

When the strong smell of pork belly and chicken came out, Fenggui and the others came over the snow: "I smelled the smell of chicken soup before it's time to eat. Are you ready to eat now?"

Du Heng said honestly: "Not yet." The soup was not cooked, the ribs were not fried, but the guests entered, Du Heng was a little embarrassed.

Xuan Yu said calmly: "Don't worry, you do your thing slowly, it's their business if they are willing to wait."

Jing Nan clasped her hands and said, "Yes, yes, there are three meals a day, and this one starts before the last one has been digested. We also need to find something to do, so just leave us alone."

Yun Zheng and Lao Dao looked at each other: "Drill drill?"

Three inches of snow had accumulated in the courtyard. In the heavy snow, Lao Dao and Yun Zheng showed their strong muscles with their bare upper bodies. They punched and kicked each other in the courtyard.

Du Heng was fascinated by the bamboo shoots in his hand, Lao Dao and the others are too skilled, right?Even more exciting than the martial arts stars on TV!

For the first time, Jing Nan saw Du Heng staring intently, and he cleared his throat: "Chef Du, do you want to practice boxing and kicking too?"

Du Heng, who was holding the bamboo shoots, asked shyly, "Is it okay?"

Feng Gui and Jing Nan looked at each other and smiled: "Of course!"

Then Du Heng lay on the snow with his teeth bared. To be honest, he didn't see how Lao Dao and the others made their move at all.All he knew was that the moment he saw a flower in front of his eyes, he collapsed on his back.

Lao Dao and the others didn't dare to use force at all, and when Du Heng fell down, they rushed to catch him.Otherwise, Du Heng fell to the ground and couldn't get up at all.

Du Heng picked up his bamboo shoots disheveledly: "I'd better cook..."

It was too shocking, even Xiaoxiao was able to dodge a cup of tea under the fists of Lao Dao and the others, but he fell to the ground directly.I lost my face when I said it.

Du Heng was cutting the pork liver depressedly, and the chopping board with the knife in his hand made a loud noise.It was Xuanyu who saw his depression, and Xuanyu comforted him: "After you practice next year, you will be better than them."

There was light in Du Heng's eyes immediately: "Really??"

Xuanyu nodded: "Really, so don't be depressed, you just don't have as much practical experience as them, after you start practicing, I will help you find a good master, he will teach you how to use your body and spells to avoid and counterattack .It won't be long before you can protect yourself, too."

Du Heng was so moved: "Xuanyu, you are so kind."

Feng Gui raised her voice in the corridor: "Yes, it will take 800 years to protect yourself, Du Heng, come on! Oh yes, make a spicy dish!!"

Du Heng's emotion suddenly turned into resentment, he was going to make pig's blood tofu into spicy food, it would be so spicy!Let him chrysanthemum disabled!

The pork belly and chicken soup on the stove turned milky white, and Du Heng added salt to it.He stirred the casserole, chunks of pork belly were mixed with chunks of chicken, and it was dotted with tender white bamboo shoots and chicken fir.

Du Heng scooped up a spoonful of soup and put it in a bowl. He skillfully summoned Xiaoxiao: "Xiaoxiao come and taste."

Smiling, who was watching Chonghua punching under the eaves, turned his head abruptly. He didn't care about Chonghua's dodging in the air at the moment, he flapped his little wings and rushed towards Du Heng.

Xiaoxiao's two wings are very flexible, ordinary chicks can only extend their wings to the rear and side, but Xiaoxiao can hug her chest with both wings.When he holds the bowl with his flat feather, Du Heng always laughs unconsciously.

Smiling happily, he took a sip of the soup, which contained a piece of pork belly.He smashed, smashed, and made a pleasant trill.

Du Heng understood in his heart, that's right, he should have passed the test.Just as Du Heng was about to take the casserole away from the stove, Jing Nan said quietly: "Du Heng, you are biased."

Du Heng:? ?

Jing Nan said: "You only feed Xiaoxiao every time, there are so many people present, and you actually ignore us?"

Du Heng didn't know whether to laugh or cry: "Then... all come to drink?"

Jing Nan immediately showed a row of bright teeth in a smile, and he quickly went to the kitchen to get the bowls and chopsticks: "Okay~ Man Shang!" Feng Gui said dissatisfiedly: "Why don't you bring me a bowl? Do you want me to do it myself? "

To be honest, Du Heng was going to make pork belly and chicken hot pot.In his imagination, everyone should sit around the hot pot and chat while cooking.Instead of gathering under the eaves of the corridor, one person held a bowl and shared the pork belly and chicken soup that he was going to use to heat the hot pot!

Du Heng looked at the pork belly and chicken soup pot that was about to see the bottom of the pot, he couldn't laugh or cry: "Tonight's hot pot is gone." The bottom of the soup is all gone, so why eat hot pot?Let's eat honestly!

Xuanyu held a bowl to feed Du Heng soup: "That's it, there is no need to prepare too many things."

The pork belly and chicken soup has a strong taste. The original pork belly and chicken soup has a strong peppery taste. Those who like it will like it very much, and those who don't like it will not stick to it at all.But Du Heng added winter bamboo shoots and chicken fir to the soup. These two ingredients dilute the taste of pepper, and the soup has a fresh and sweet taste, which is full of fragrance.

No wonder a group of people divided up Du Heng's soup base, it tastes really good.Even Xuanyu drank two bowls.

Du Heng was chewing on the pork belly. After an hour of cooking, the pork belly was already soft and rotten, and there was no fishy smell in his mouth.Du Heng had just finished a mouthful, and Xuan Yu then gave another mouthful: "They are very happy and relaxed."

Hearing Xuan Yu's words, Du Heng looked at the people in the corridor and in the courtyard, and saw that everyone was holding bowls with chopsticks in their hands, laughing endlessly.Even the old-fashioned Yun Zheng never broke the smile on his face, let alone the lively Chong Hua.

Xuan Yu said slowly: "It's really kind of you to come to the village."

Du Heng couldn't help laughing, yes, as long as everyone is happy, whether it's pork belly chicken soup or pork belly chicken hot pot, don't they all eat what's in their stomachs?Why bother with form?Just be happy!

Du Heng said: "I'm going to fry the ribs, and I can eat after the ribs are fried."

Du Heng walked into the kitchen, he looked at the people talking and laughing outside the kitchen and felt relieved.He poured soybean oil into the pot, and when the oil was warm enough, he could serve the ribs!

In fact, chopping ribs into small pieces is more convenient to fry, but sometimes what you eat is that kind of atmosphere.First let everyone see a pair of domineering ribs, and after everyone eats the meat on it, chop them into small pieces and fry them again, so that you can eat two kinds of ribs with different flavors.

Although it was a little difficult to operate the first time, Du Heng thought it sounded good!

What cooks look forward to most is the wow sound when the dishes are served.

Du Heng shook off the seasoning on the pork ribs, then rolled them in the batter.The pork ribs were immediately covered with a layer of milky white batter, and the food at home does not need too thick batter.

Du Heng carefully dipped the ribs into the oil pan along the edge of the pan, and the quiet oil pan exploded immediately.The pork ribs sank to the bottom and oil splashed everywhere, Du Heng took a step back to avoid the oil splash from the pot.

When the pork ribs are fried for the first time, it takes a cup of tea. When they first enter the pan, because there is a lot of water in the batter and ribs, the oil pan makes a lot of noise.After a while, the water evaporates, and the movement in the pot is much smaller.

Du Heng turned the ribs over slightly with a strainer and chopsticks, which would make the ribs more delicious.

Just when Du Heng was about to put the strainer beside him, out of the corner of his eye, he saw a ball of gold bumping towards him.Du Heng dodged subconsciously, only heard a plop, and fell into the frying pan with a smile! !

99

Du Heng's soul was so frightened that he just wanted to reach out to catch Xiaoxiao, but his eyes went dark.There was a burst of cold fragrance in his nostrils, he had already been hugged by Xuan Yu and moved away from the stove.

Du Heng was so impatient, he still remembered Xiaoxiao in the pot: "Xiaoxiao..."

Xuanyu said slowly: "Xiaoxiao is a fire-type monster, and that temperature is nothing to him. If you fish it, you will be scalded."

Du Heng poked his head out of his arms, and saw Feng Gui carrying him out of the frying pan with a dark face and a smiling neck.The fluff on Xiaoxiao's body was stained with oil, and the stove was covered with oil made by the pair of uncles and nephews.

Xiaoxiao stood on the stove and chirped a few times complaining, his fur was sticky in locks by the oil, now he is like a walking oil brush, where the oil falls wherever he goes.He stood on the stove, the golden oil dripped from his hair, and then slid from the stove to the ground.

A large puddle of oil quickly accumulated on the ground. If the hot oil was poured on a person, the person would definitely be scalded.But Xiaoxiao was in good spirits, he flapped his wings a few times and was scolding Feng Gui.

Feng Gui scolded: "Is this what you are doing?! You jumped into the frying pan just for the sake of a pork belly?!"

Xiaoxiao was extremely excited: "Jiujiujiu!!"

He flapped his wings while retorting, and the hot oil was splashed, like a goddess scattering flowers.

While cursing, Feng Gui nodded on Xiaoxiao.The oil-dropped chicken immediately turned into a fluffy golden big yellow chicken, and everything around the stove suffered. When Xiaoxiao fell into the pot and splashed, a lot of oil in the pot was splashed out.The ground around the stove was covered with spots of hot oil.

Fortunately, Feng Gui had a conscience, and with a flash of inspiration in his hand, the kitchen was restored to cleanliness.It's just that the oil for frying the pork ribs in the pan is a lot less.

What Du Heng was most worried about happened, Xiaoxiao swam in the pot, he was fine, what about his ribs? ?

Du Heng took the ribs out of the pot with a dark face, but was interrupted by Xiaoxiao and Feng Gui, who fried his ribs beyond the capacity of a cup of tea.The ribs sizzled on a large plate and looked very delicious.

Du Heng sighed heavily at the plate of pork ribs: "What should I do?"

Is it lost or eaten?It's a waste to throw it away. If you continue to eat, will everyone feel uncomfortable?

Xiaoxiao was the first to speak: "Jiujiu~~" He can, he can eat!He could eat two plates, anyway, his bath fried ribs, he was fine.

Du Heng picked up a piece of ginger and threw it at the back of Xiaoxiao's head: "You stand up for me!"

The ginger slice hit the back of Xiaoxiao's head accurately, and Xiaoxiao continued to stand straight facing the north window.Next to him was a phoenix, and the two uncles and nephews had exactly the same posture of thinking about it, even the posture of stretching out their hands/wings to scratch their buttocks together.

Originally, Du Heng just wanted Xiaoxiao to stand alone, but he didn't expect that when he pointed to the corner of the wall and shouted: "Stand for me!", Feng Gui obediently got up and stood.

Du Heng was dumbfounded at the time.

Xuan Yu looked at the ribs and said: "Xiaoxiao loves to be clean."

The implication is that even if Xiaoxiao takes a bath in oil, they can accept it.

Du Heng looked at Lao Dao and Yun Zheng, Lao Dao and the others were very calm: "It's okay, we are all family."

Don't say that Xiaoxiao fell in cleanly, even if he fell in with mud, Lao Dao and the others could still eat the ribs without changing their expressions.

Everyone had no objections, Du Heng could only threaten with a smile: "Next time you jump into the frying pan, you will be fined not to eat."

Smiling and chirping aggrievedly, Feng Gui said coolly: "You deserve it, someone will punish you for jumping into the frying pan next time."

Du Heng picked up another piece of ginger and threw it at it, this time the ginger landed on the back of Fenggui's head.

Feng Gui rubbed the back of his head, and heard Du Heng roaring: "And you! Such a big man is fighting for food with the children! Are you going to stop stuttering! You won't be allowed to eat next time!"

Feng Gui: ... Hey, the little villain Xiu is really courageous, and dared to point fingers at him.

But Feng Gui is a well-mannered person, after thinking about it, he said: "Ah, I will try my best."

This is already Feng Gui's biggest concession, don't you want to grab something from Xiaoxiao?Where does that fun come from?

When the oil temperature in the pot came up, Du Heng put the ribs in again and fried them again.Because the frying time was a little longer before, the re-frying can't be fried for too long this time.

After a while, the ribs at the bridge head stood on the plate in a curved shape, and Du Heng sprinkled pepper, salt, white sesame, peanuts, madder and other seasonings on it.It looks like grass has grown on the small bridge, which is quite artistic.

The crunchy coat on the ribs has been modified by Du Heng, and the meat on the curved ribs has been sliced, so it can be easily picked up and tasted.When everyone finished eating this layer of meat, Du Heng would chop up the remaining ribs and re-season them. The taste at that time was different from what it is now.

Du Heng put the ribs on the table, and Chonghua immediately squatted beside the table.He inhaled the fragrance: "Wow, it smells so good, can I have a piece first?"

Du Heng smiled and said: "Okay, you can try it first. This is to make freshly fried dishes delicious, everyone come and try it! Except for Xiaoxiao and Fenggui."

Xiaoxiao and Fenggui, who were about to turn around, glanced at each other, Fenggui said to Xiaoxiao coldly, "Look, it's all because of you."

Xiaoxiao wanted to fight with his uncle again.

Xiaoxiao never felt that being punished to stand was such a painful punishment. Obviously Du Heng only punished him to stand for a cup of tea, but he felt like he was punished for a year.He heard the sound of Lao Dao and the others eating the peanuts and the meat on top of the pork ribs, ah, the crispy fried meat was delicious.

Xiaoxiao's saliva was hanging on his mouth, and when it was time for a cup of tea, he immediately flapped his wings and flew to the chair: "Jiujiu!!"

Let him take a bite, he's starving to death!

Jing Nan put two pieces of meat in Fenggui's bowl: "If we don't come again, we'll eat them all." Fenggui sat down slowly, and he put the meat in the bowl into his mouth leisurely: "I It’s not just a smile, you don’t have to do it specifically for…”

Before he finished speaking, Feng Gui changed his words: "It smells so good."

The freshly fried pork ribs have a crispy coating, and under the thin coating is a thick layer of marinated meat.With the fragrant peanuts on top, it is really addictive.

Xuan Yu stuffed two pieces of meat into Du Heng's mouth: "Don't be too busy cooking, let's eat some first."

Du Heng is pouring soybean oil into the pot, and he wants to stir-fry the pork liver.The dish of fried pork liver at noon was well received by everyone, and Jing Nan asked for this to be eaten in the evening.He smiled and said, "What's left are a few quick dishes, which will be cooked soon, you go and sit down first."

Xuan Yu said slowly: "I will help you."

Du Heng thought for a while and said, "Then help me take out the leftover braised pork from lunch and steam it on the rice?"

If the two pots are carried out at the same time, the speed will be much faster.One pot was stewed with spirit rice and steamed braised pork. In the other pot, the soybean oil was boiling hot. Du Heng poured the thin pork liver into the pot and stir-fried for a while. When the pig liver changed color, he sprinkled green peppers and seasonings on it. .

A plate of pork liver was soon lying tenderly on the plate, and they were poured with thin thickened gravy and sprinkled with red and green chili flakes, as if to say to everyone: You are welcome, come and eat me.

It's not reserved at all!

Soybean oil was poured into the pot again, this time Du Heng added chili to the soybean oil, and immediately a choking smell pervaded the air.Du Heng sniffled: "Xuan Yu, didn't the formation work?"

There is not such a big oily smoke when cooking spicy dishes?

Just as Du Heng finished speaking, a flash of inspiration appeared in Xuan Yu's hand: "Feng Gui was too domineering just now, and the formation was a little slow. I'll fix it right away."

After Xuanyu finished speaking, the cooking fume in the kitchen was sucked away by the restored formation.Du Heng was finally able to put seasonings in the oil with peace of mind. He grabbed a large handful of peppercorns and threw them into the pot, then added salt, a little fermented glutinous rice, and of course shredded ginger.

When the spices in the pot were glowing red, he poured the pork blood and tofu that had been cut into even chunks into the pot along the side of the pot.Suddenly, there was a large piece of red and white in the pot, and the sound of gurgling sounded, which made me very appetizing.

Du Heng hooked up a little gravy, and he poured the gravy into the pot. The sound in the pot was quiet for a while, and then the gurgling became louder.When he sprinkles pepper and madder on top, a pot of spicy and delicious pork red stewed tofu is finished!

The pig's blood is stewed by itself, and it will be pinched tremblingly with a little force on the chopsticks. After stewing, there will be holes in the pig's blood like tofu.The pig's blood full of soup has no fishy smell at all, it tastes fresh and smooth, and it is delicious and beautiful when served with tofu on a large plate.

Originally, there should be a hot pot on the table, and all the dishes will surround the hot pot like stars and moons, but the pork belly and chicken soup has bottomed out.The ribs at the bridge head are no longer a domineering bridge, but have become pieces of fried ribs piled up on the plate.Now there are only two dishes on the table and the braised pork left over from lunch.

However, everyone's enthusiasm for eating has not diminished at all. Feng Gui mixed pig blood in the rice and ate it together. Jing Nan was already ordering dishes for tomorrow's dinner table after eating the tender fried pork liver.

Du Heng counted with his fingers: "Tomorrow is New Year's Eve."

How fast, he has been in the village for almost a month!

Xuan Yu picked up a piece of pork ribs for Du Heng: "Yes, everyone will watch the New Year's Eve together at our house tomorrow night, do you have anything else to prepare?"

Du Heng smiled and shook his head: "No, what I should prepare is almost done."

All the preparations for this month are for tomorrow's reunion dinner. Du Heng feels that his current life is enjoyable, and he is already very satisfied!

The author has something to say: Xiaoxiao: In the end, I became the chicken in the frying pan, all because of my uncle!

Feng Gui: I tasted the feeling of being punished again, I am very happy, and I have another rib.

when the old cat was in school