My ingredients are all over the comprehension world

88

Feng Gui is worthy of being a boss, although Du Heng doesn't know what kind of bird he is, his skill of frying nuts really makes Du Heng amazed!No matter whether it is fried with shell or without shell, his movements are smooth and smooth.

Du Heng felt that Feng Gui's halo had increased, and from then on, his melon seeds were guaranteed!

Du Heng's eyes were so beautiful that he grinned openly and narrowed his eyes: "Feng Gui, you are so amazing."

Feng Gui clasped his hands: "It's just a trick, I can't compare to Xuan Yu, I can do all kinds of dirty work. But I'm sure I can do something I like."

Du Heng was a little confused: what does it mean to order something you like?

As if to unravel Du Heng's doubts, Feng Gui sat next to the bamboo sieve, he grabbed a handful of melon seeds and started knocking them.Du Heng was dumbfounded, he had never seen anyone kowtow melon seeds so fast!

Seeing Du Heng's confused face, Xuanyu explained: "Fenggui always likes nuts. In previous years, the nuts in the village were brought back by Fenggui. He smiled and picked his tongue, but he never wasted the nuts that Fenggui fried. .”

No wonder Feng Gui would say that he is familiar with it, so it turns out that he is good at it himself! !

Xuanyu finally cleaned up the internal organs of the black beast, and he put the cleaned internal organs in a wooden basin and sent them to the refrigerator.When he came out, he saw Du Heng taking out Lingmi, but looking closely, it was different from the Lingmi he usually saw.

This rice grain seems to be cooked and then dried, and the color of the rice grain is a bit transparent.

Xuan Yu asked in bewilderment: "What are you doing?"

Du Heng smiled and said, "Make some fried rice candy. This is the steamed rice yesterday, and I dried it."

Xuanyu was puzzled: "Does it need to be dried? Isn't it fried directly?" Du Heng smiled and said: "If you directly fry raw rice, it will not be easy to cook."

When I was a child, there were old men who came to the village to give people popcorn. The popcorn popped by a special popcorn machine was round.The rice flowers fried with dried rice are pure white and long strips.

The fried rice and fried rice sugar that Du Heng ate when he was a child are all made from this dried rice grain. The fried rice is delicious no matter whether it is eaten dry, boiled or soaked with a spoonful of white sugar and lard.

Du Heng steamed a pot of Lingmi rice yesterday. After a day of drying, the rice grains were as hard as pebbles.Professionals can fry white fried rice with this rice grain, but in the hands of Du Heng, Du Heng felt that the fried rice he fried might turn yellow in color.

Du Heng sighed with some regret: "It would be great if there is clean sand."

Xuan Yu asked: "Clean little sand?? What do you want that for?"

Du Heng explained: "When frying, if you mix it with small sand, it will be heated more evenly and it will not be easy to burn."

Feng Gui, who was eating melon seeds, raised his hand and said, "I don't have any small sand, but I have a lot of red-gilt sand, see if you can use it."

Feng Gui casually took out a storage bag from his sleeve, opened it and saw that it was filled with red gilt sand.

As the name suggests, this kind of sand is not as black as Du Heng imagined, nor is it the kind of white river sand.This sand is more like a golden red metal.But this kind of sand is very uniform in texture, and the grains are round and round. It looks like a handful of red gold, which is very beautiful.

Feng Gui said: "Can it be used?"

Du Heng also knew this kind of red gilt.This thing is an excellent refining material, adding red gilt gold to the magic weapon is even harder after refining. In the world of comprehension, a handful of red gilt gold is the same price as meteorite iron, and can be sold for a sky-high price.

Du Heng was very satisfied: "It can be used, it can be used! It is... such beautiful sand, do you want me to use it for frying fried rice?"

Feng Gui shrugged: "Otherwise?"

Du Heng was so moved that he was on the verge of crying. As expected of Feng.

Du Heng took two small bowls of red gilt gold and rinsed them in the water. Seeing Du Heng's actions, Feng Gui was speechless: "You might as well bake them in the oven, wouldn't that be cleaner?"

How many filthy things in the world can withstand the burning of spiritual fire?Rinse with plain water?Feng Gui feels that Du Heng is looking down on people.

Du Heng scratched his head embarrassedly: "Sorry, I'm used to it."

He always feels that things are dirty if they are not cleaned properly. Maybe in the world of comprehension, his actions are really stupid, right?

The cleaned red gilt was poured into the pot by Du Heng, and he didn't have to worry about the red gilt melting.The temperature of the iron pot heated by the bloodthirsty vine is far from reaching the level of making the red gilt financial, but it can turn the red gilt into a beautiful orange red.

After the red gilt turned orange red, Du Heng added a bowl of rice grains into it.After the slightly transparent rice grains like pebbles entered the pot, Du Heng stirred them a few times with a shovel.Suddenly there was a slight crackling sound from the pot.

The rice grains expand when heated, and the slightly transparent rice grains become milky white fried rice. The volume expands slightly, but it is not as exaggerated as popcorn.After Du Heng stirred it a few times, a piece of milky white fried rice appeared on the orange red gold.

He quickly put the red gilt and fried rice into the Shau Kei, the eyes of the Shau Kei were just enough to allow the red gilt to continue entering the pot, and the fried rice stayed on the Shau Kei.

Du Heng looked at the piece of white on the Shau Kei with satisfaction: "It seems to be a success!"

He showed the Shau Kei to Xuan Yu: "Look, Xuan Yu, it's so white and clean! The red gilt gold is really easy to use!"

Feng Gui was still knocking melon seeds outside the kitchen, and a thick melon seed shell had appeared in front of him.He said slowly: "Of course, you are the No. 1 person in the world who uses red gilt gold to fry rice."

Du Heng turned a deaf ear to it, he picked up a few grains of fried rice and tasted it.At this time, the fried rice hadn't cooled completely, and it didn't taste crispy enough, but yes, this was the taste of fried rice in Du Heng's memory!

Du Heng took a clean bamboo stalk, and he carefully poured the fried rice into the bamboo stalk.

Jing Nan was summoned for some unknown reason. When Du Heng poured the fried rice into the bamboo stalk, he appeared unsteadily: "Hey? Fenggui? Why are you eating melon seeds here?"

So there were two people cracking melon seeds, and Jing Nan grabbed the melon seeds and paced around the two round bamboo utensils in the yard.Jing Nan looked at the bamboo stalks and bamboo sieves that contained melon seeds and fried rice, and he raised his voice, "Is this bamboo utensil made by Xuanyu? It's not bad, how many can you make for me?"

Xuan Yu glanced at Jing Nan calmly: "You have already taken several of them."

Jing Nan said: "I have a lot of spiritual plants in my family, so you can make some more for me."

He has really brought his brazenness to the extreme, but we are all neighbors, so such a trivial matter can be easily done.

With the first success, Du Heng let go of his hands and feet and started frying rice.But he didn't dare to order too many rice grains at once, he only dared to order two bowls of rice grains at most.Fortunately, it took only a short time for the rice grains to turn into fried rice, and he harvested a bamboo stalk full of fried rice in a short while.

The fire at the back was a little big, and the fried rice was slightly yellowed.The yellow and white fried rice looks very good in the bamboo stalks, exuding a fragrance of rice.

Du Heng left the red gold sand in the wooden basin, and he put the wooden basin on the corridor: "It's used up, thank you Fenggui."

Feng Gui kept talking: "Huh? It's used up? So soon? Don't give it back to me, you can keep it, maybe you will need it later."

Du Heng thought for a while and didn't refuse: "Okay, thank you!"

After the rice is fried, the sugar can be boiled next.When the sugar is boiled, you can take the opportunity to make some candied haws, Xiaoxiao will definitely like it.

Thinking of this, Du Heng took out the spiritual fruit that Jing Nan had given him, and he cut pears and other spiritual fruits into bite-sized pieces.Then neatly placed on the chopping board.

Jing Nan strolled to Du Heng's side, he stretched out his head to look at it and asked, "What are you doing?"

Du Heng said with a smile: "Make some snacks for Xiaoxiao, some candied haws. It's a pity that there is no hawthorn, otherwise it will be more satisfying."

Jing Nan said: "Hawthorn? Is that the kind of red fruit? The sour one? I have it."

Du Heng turned his head to look at Jing Nan. There are some fairy villagers living around him, who can have everything they want?

Jing Nan quickly brought a half-sized hawthorn. The hawthorn is not small, but the big one has a diameter of four inches, like a small apple!Du Heng picked up one and took a bite, which made him a little sour.

Jing Nan and the others laughed coaxingly: "I told you it was sour, but you still eat it, are you stupid?"

Du Heng bared his teeth: "That's the way it is? Sweet and sour are called hawthorns."

After Du Heng washed the hawthorn, he took out a small bamboo branch that was as thick as a little finger. The bamboo branch was hollow, one foot long, and one end was polished evenly.

Du Heng washed a small pot of hawthorn out, and he took off the stalk of the hawthorn.Then the hawthorn was dropped.He used the sharp end of a bamboo branch to pick out the black calyx circle left by the flowering end of the hawthorn, and then he held the circle of the hawthorn with his thumb, index finger and tiger's mouth.

The bamboo branch is quickly pierced through the calyx, and after the bamboo branch passes through the fruit stalk, there is a whole group of hawthorn seeds left on the bamboo branch!

Jing Nan:! !Is that all right?

Du Heng put the processed hawthorn in the big bowl next to it, and he quickly processed the next hawthorn. After a while, all the half-washed hawthorns were cleaned up.

At this time, he took out the bamboo sticks that he had prepared a long time ago. These were the bamboo sticks he left when he made mountain paste meat kebabs last time. He didn't expect to use them to make candied haws now.

Du Heng strung the hawthorns neatly into a string. From the round hole on the side, you can see that the bamboo stick is right in the middle.In addition to making regular hawthorn skewers, Du Heng also made mixed fruit and hawthorn skewers, as well as individual fruit skewers.

The stringed strings are neatly placed on the chopping board, and the colorful ones are piled up high.Jing Nan said enviously: "It's so good to smile, I also want to be a smile, and it hurts."

Du Heng smiled and said, "Candied gourds are suitable for all ages, and anyone can eat them." Jing Nan stared, "Who says I'm old? I'm not old at all!!"

Du Heng was extremely helpless: "Well, well, you are not old at all."

Jing Nan is in the prime of his life, how old is he?

89

Du Heng added soft white sugar and water into the pot, and he was about to start making syrup.

Seeing Du Heng adding sugar, Feng Gui and the others muttered again: "So much sugar? Can't it be too sweet?"

No wonder they muttered beside them, because Du Heng himself felt that it was really expensive to make syrup. Adding a bowl of water to [-] sugar would look sweet.If Du Heng hadn't done it himself, he would have felt that there was indeed too much sugar.

As the water temperature rises, the white sugar slowly melts in the water, and a pot of sugar water appears in the pot.At the beginning, the fire in the pot can be higher, and the sugar water that has melted two bowls of sugar still looks quite thin.But after waiting for a stick of incense, there will be no one around the stove, so you need to stir it from time to time and cook slowly.If people leave the stove and the sugar sticks to the bottom of the pot and gets mushy, it can only be wasted.

The sugar in the pot turned a light golden color, resembling beer.Du Heng had already extinguished the fire in the pot, but the syrup was still boiling violently. There were many fine air bubbles in the middle of the light yellow syrup. As the bubbles came out, a lot of syrup would be thrown to the side of the pot.

Du Heng took out a chopstick and tapped it into the syrup. He pulled the chopstick out of the syrup, and saw thin sugar strands pulled out from the tip of the chopstick.It is almost enough to achieve this level of syrup. If it is boiled any longer, it will lose its sweetness and become sugar-colored.

The pot for making candied haws in Du Heng's hometown can be taken out and tilted, so that the candied haws can be rolled more evenly in it.However, Du Heng doesn't have this condition now, but it doesn't matter, he has Xuanyu.

At this time, it was time for Du Heng to hang up, and Du Heng said to Xuan Yu: "Xuan Yu, can you help me remove the syrup from the pot?"

Xuanyu nodded, a flash of inspiration in his hand, he saw the syrup in the pot kept boiling and slowly rising from the bottom of the pot, it looked like a transparent bottom of the pot supported the syrup.This scene was miraculous, but Du Heng had watched it too much during this time, and when the syrup rose to a certain height, Du Heng yelled to stop.

He held a hawthorn skewer and rolled it quickly in the sugar syrup. After rolling in a circle, Du Heng threw the candied hawthorn onto the chopping board next to it with a 'snap'.The chopping board has been soaked in water in advance, and the candied haws are firmly stuck to the chopping board after falling on it.After a while, a layer of transparent sugar appeared at the junction of the candied haws and the chopping board.

Looking at the candied haws again, a thin layer of transparent sugar has been rolled on the hawthorn, the original rough skin has become delicate, and the hawthorn looks red and bright after being wrapped in rock sugar, much better than before.

Du Heng's speed is fast, I saw that he took the skewers dipped in sugar and threw the candied haws in one go. After a while, the chopping board he prepared in advance was full of candied haws.At this time, Du Heng's foresight can be seen. He has prepared a lot of fruit skewers, and a chopping board will definitely not fit.He soaked the chopping board he used for kneading dough early, and when he filled the chopping board with candied haws, the fruit skewers he made were finally dipped.

Du Heng clapped his hands happily, and he moved the chopping board with candied haws to the dining table.When shaking the candied haws just now, a lot of syrup was thrown around the pool. Fortunately, with the formation, he could avoid the trouble of washing the pool.

Du Heng said to Xuanyu: "Okay, can you continue to put the syrup back into the pot?" Xuanyu responded, and the remaining syrup went back into the pot.

While the syrup was boiling hot, he put fried peanuts and cooked sesame seeds in it, and of course, the most important fried rice.At this time, it was the turn of the powerful people to appear. Du Heng solemnly handed the spatula to Xuanyu: "Xuanyu, I leave it to you. Please help me stir the sugar and fried rice in the pot evenly."

Xuanyu took the shovel without complaint, and as he stirred, the golden syrup mixed with red-skinned peanuts and black sesame seeds mixed with white fried rice.There is a big sticky pot, and people with little strength can't stir it at all!

Du Heng remembered that when he was a child, someone in the village made fried rice candy. Because it was too sticky, when the master lifted the spatula, he lifted the pot that should have been embedded in the stove.At that time, it was called a chicken flying dog jumping, and everyone laughed like crazy.

The quality of the cooking stoves in the realm of comprehension is guaranteed, and Xuanyu is a prudent person. The big pot of sticky fried rice sugar is extremely docile in his hands, and it doesn't stick to where it shouldn't be.

While Xuanyu was stirring, Du Heng took out the mold that he had prepared earlier.The mold is square, two feet long, one and a half feet wide and eight inches deep, and a thin layer of soybean oil has been brushed on the bottom.

Du Heng took the mold and walked to Xuanyu's side, he said: "Xuanyu, you can put the fried rice candy in the mold."

When he put the fried rice, he had calculated that the fried rice candy in the pot could fill three molds, so there wouldn't be much difference.Xuanyu's hand had a flash of inspiration, and even though the sticky fried rice was reluctant to part with the pot, they still obediently flew from the pot to the mold.

They may be a little dissatisfied with the mold, the sticky lumps just refuse to lie down obediently.But it's okay, Du Heng has a secret weapon.

Du Heng took out a wooden stick, which was a bit different. Its two sections were thin enough for people to grasp, but the middle part was round and cylindrical.The cylinder just fit into the mold, and on the stove, Du Heng used this wooden stick to beat up the disobedient Fried Rice.

When the wooden stick is thrown on the fried rice, you can hear the crackling sound of the fried rice who refuses to admit defeat, but most of the fried rice is still very sensible.They lay flat along the rolling of the wooden stick, and after a while the mold in front of Du Heng was filled with sweet fried rice candies.

At this time, the fried rice candies are not very obedient, and they still need time to cool down. After cooling, they will be sliced ​​by Du Heng and placed on a plate.

Du Heng and Xuan Yu cooperated perfectly, and within a short while, three molds of fried rice candy were filled.The heavy fried rice candy exudes a sweet smell, which seduces the two big melon seed-eating monsters at the door to turn their heads to look at the mold frequently.

Jing Nan finally couldn't hold back and stood up: "Is it delicious?"

Du Heng laughed and said, "The fried rice candy is not ready yet, but the candied haws are ready to eat."

The candied haws are covered with a thin layer of sugar coating, and people in the industry will call this stuff ice coating.It only takes two to three minutes to form the ice coat. The mature ice coat has its own principles. They are not hard to bite, but crunchy!And the mature ice clothes are quite cold, they don't stick to the teeth~

Du Heng pinched the part of the bamboo stick, and he gently squeezed, and a whole candied haws was separated from the chopping board!

To be honest, if there is no this process of throwing it on the chopping board, Du Heng thinks that his ice coat can perfectly hang the whole hawthorn bunch.But because of such a flick, a row of irregular horizontal planes appeared on Bingyi, and the thin Bingyi could be seen coldly announcing its existence next to the hawthorn.

Du Heng looked at the glowing red hawthorn, and he couldn't resist biting one.With a click, the ice coat shattered in his mouth, and the sweet taste echoed between his lips and teeth.After chewing again, the sourness of the hawthorn has dissipated again. It is this kind of sour and sweet taste, which makes people want to eat another one.

Du Heng took a hawthorn skewer and handed it to Xuan Yu: "Try it?"

Before Xuanyu had time to reach out, Jing Nan had already snatched the bunch of candied haws from the side: "Okay!"

Du Heng: ...he is not for Jing Nan!

Xuan Yu calmly ended up with the candied haws that Du Heng took a bite of: "I'll just eat this one."

Du Heng smiled and said, "It's fine if you don't dislike me for biting it."

Xuanyu said calmly: "I don't dislike it." He also took a bite, and Du Heng looked at Xuanyu expectantly: "How do you feel?"

Xuan Yu licked the corner of his mouth and commented: "It's sour and sweet, Xiaoxiao should like it."

He has never eaten such a fruit skewer, and he thinks it is not bad, but if there is another choice, he would rather eat something else.

Du Heng can understand that things like candied haws are originally used to coax children and girls. How many old men would really love this thing?Unless sissy.

Just as Du Heng finished thinking about this sentence with some malice, he turned his head and saw Jing Nan and Feng Gui sharing hawthorn skewers one by one.

Du Heng: ... I hope Jing Nan and Feng Gui don't have mind reading skills.

Feng Gui smashed a lot of melon seeds, and the melon seed shells under his feet were piled up into a hill.Du Heng looked at the ground, and always felt that he knocked a catty of melon seeds by himself, and his fighting power was good!As expected of the Feather Clan Demon Cultivator!

Du Heng looked at the sky: "Xiaoxiao's study should be over, right?"

He has fried melon seeds and peanuts and made fried rice candies and candied haws. The poor chicken should be liberated, right?

Just talking about Xiaoxiao, Xiaoxiao came in by flapping her little wings: "Jiujiu~~"

Xiaoxiao was followed by Chonghua and Yunzheng, who were carrying a big basket full of gray mushrooms on their backs.

Du Heng smiled: "It's just in time, the candied haws, melon seeds, and peanuts are all ready! Come and eat the candied haws with a smile!"

Xiaoxiao loves Du Heng the most, and he chirped in surprise. After Du Heng let him taste a candied haws, Xiaoxiao's eyes brightened like spirit stones: "Chirp~~"

Du Heng smiled and touched Xiaoxiao's head: "Eat slowly, these are all yours."

After saying this, Du Heng suddenly remembered something, why did he forget to dip the outside of the candied haws with crushed peanuts or melon seeds?His memory is not good when he is old, he should have thought of it earlier.

Yunzheng and Chonghua are not interested in melon seeds, but they are very interested in fried rice, especially Chonghua, who has already eaten handfuls of fried rice while standing next to bamboo stalks: "This is delicious, this is so fragrant! "

Du Heng smiled: "I also like to eat dry food. If I like it, I'll post some more and take some with you when you leave?"

Chonghua nodded again and again: "Okay, you can have this!"

Chonghua chewed the fried rice one by one, and some fried rice grains fell on the ground.When the two chicks heard the sound of laughing, they ran out of the nest. After seeing the fried rice falling on the ground, they picked it up one by one and ate it.

Du Heng smiled: "Only at this time, I feel that I have really raised two chicks."

These two little chickens were too cold, even Little Wonton knew to beg for food from Du Heng, but they seldom begged for it.

Speaking of which... how about the little ravioli?I didn't see the little wonton in the morning, where did it go?

Xuanyu seemed to see through Du Heng's thoughts: "I should go to find Chaos, Lao Dao has been patrolling the mountains near the village these days, so he should go to find his father."

Du Heng breathed a sigh of relief: "That's good, if you get lost, you will be in trouble."

When I was a child, my family caught a puppy and would tie it up for a period of time. Du Heng felt that if the little wonton was too wild, it might need to be tied up for a period of time.

Xuanyu pointed to the fried rice candy mold: "This...should be cold, right?"

Du Heng suddenly came back to his senses: "Yes, it should be cold!"

Du Heng took out the knife, and cut the fried rice candy into rectangular slices horizontally and vertically in the mould.When the knife goes down, you can hear the sound of clicking.

Du Heng took out a plate, and he put the sliced ​​fried rice candy on the plate: "Come and taste the fried rice candy!!"

There are square fried rice candies on the white porcelain plate, and the temperature of the fried rice candies has dropped.The white rice crackers have diluted the syrup, and the rice crackers are mixed with black sesame and peanuts, which look like candied haws with a layer of ice.The ruddy peanuts could not escape being cut open by the blade, revealing the white kernels, which looked more attractive than intact peanuts.

After taking a bite, it is fragrant and crispy, not sticky to the teeth at all, and the fried rice jumps between the teeth as if it has been given new life.The finishing touch of black sesame and peanuts generally makes the taste of fried rice richer and richer.

Du Heng felt that this fried rice candy was exactly the same as the fried rice candy he remembered!He hasn't eaten this kind of fried rice candy for many years. He lived in an era of rich material and people had more and more delicious snacks. The fried rice candy he bought later either felt sweet or lacked some taste.

Du Heng gnawed on fried rice candy and squinted his eyes. He thought, the lack of taste should be satisfaction, right?The richer the material, the harder it is to be satisfied, right?

90

The fried rice candy was well received by everyone. When Du Heng baked the cake before, he had a feeling that Xuanyu liked to eat sweets.After making fried rice candy this time, he confirmed that Xuanyu just likes sweets.

Xuanyu ate a plate of fried rice candy alone on the chair, and sighed unsatisfactorily after eating.

If it wasn't for his liking, Du Heng could cut vegetables upside down.

The demon cultivator who likes to eat sugar is not only Xuanyu, but also Yunzheng.Yun Zheng and Xuan Yu helped Du Heng get rid of most of the fried rice candies, and Du Heng was worried that the two of them would be caught.

Du Heng put the fried rice candy in the storage bag, and he decided to let Yun Zheng pack some away when they left.If the conditions are right in the future, he will make more sweets and put them in the refrigerator. Xuanyu can open the refrigerator to eat some when he is hungry.

There is a smell of syrup in the kitchen, sweet, smelling this smell in the winter afternoon, it is easy to make people feel sleepy.

Fenggui and the others smashed the melon seed shells all over the floor, and now they were tired, so Fenggui and Jing Nan lay down in the living room.It was almost dinner time anyway, and they were too lazy to go home.

Du Heng took a small brush and was brushing the soil on the roots of the fighting cock, Xiaoxiao and the chicks squatted beside the water basin and looked at Du Heng with their heads stretched out.Du Heng said with a smile: "This mushroom is delicious, I will make mushroom soup for you in the evening."

Xiaoxiao ate a stomach full of candied haws, and now hiccups taste sour and sweet.He smacked his mouth and nodded, although he wasn't hungry yet, he was already looking forward to the taste of mushroom soup.

Yun Zheng and the others picked two full baskets of game cocks, and they definitely couldn't finish a meal.Du Heng only cleaned five or six flowers and installed a Shau Kei.He carefully put away the remaining fungi and put them in the refrigerator. This is an unexpected delicacy, and it should not be spoiled.

While he was going to put the mushrooms in, Du Heng took out two fish from the refrigerator. He has been eating meat for the past few days, so it's time to change his taste.The fish in his hand is called a sea bass. A sea bass is as long as an arm and weighs three catties.

The mouth of the sea bass is very large, and there are three barbs growing on the back.Du Heng saw that the chefs in Yunyan Tower steamed the fish with this kind of fish. Unfortunately, those chefs didn't know what to do when they steamed the fish.

Du Heng carried the perch to the pool, but he didn't know how the storage bag in the Yunyan Building kept things, and the fish jumped a few times in the pool.Du Heng took two chopsticks and stretched them from the mouth of the perch to the belly. He saw that the chopsticks in his hands were curled a few times, and when he pulled them out again, a ball of gills and intestines were already wrapped around the chopsticks.

Du Heng's actions were fierce, and Chong Hua couldn't help shrinking his neck when he saw it: "Hey, it's so fierce."

He thought that Du Heng was a weak chicken who could be eaten in one bite.Now it seems that it is not Du Heng who is weak, but him.If Du Heng put two chopsticks into his mouth and stirred it, would he also be able to roll out a ball of internal organs?

Du Heng removed the scales of the sea bass with a knife, and the shimmering scales were scattered in the pool, like small sequins.

Du Heng cut a few knives on both sides of the fish, and then put the processed perch into the wooden basin next to it.After a few fish were processed, he sprinkled some fine salt and white wine in it, and sprinkled a handful of madder by the way.After marinating a stick of incense in this way, filter out the blood and steam it in a steamer!

Du Heng stewed Ling rice in the pot. He didn't cook much today because everyone ate a lot of snacks in the afternoon.There are fish and mushrooms in the evening, so there must not be much food.

The stove was on fire, and the old hen soup was already bubbling.Du Heng divided half of the game cocks in Shau Kei into the soup. He put the lid on the casserole and left the stove alone.

He added water to the small pot. Steaming fish requires a high fire, and it only needs to wait for the water to boil and put it on the pot to steam two cups of tea.While the water was boiling, Du Heng took the sea bass out of the tub.

He shook the madder and shredded ginger from the sea bass and placed it on a large plate, under which a layer of golden ginger had been spread.He prepared two large plates, which can steam two fish at a time.

Originally steaming one fish would be enough, but Du Heng really likes fish.His family is inland, and there are few opportunities to eat sea fish, so he greedily steamed an extra fish.

Du Heng stood in front of the stove and waited for the water to boil, but the water in the pot still made a creaking sound at first, but after a while, the movement became smaller and smaller, and gradually there was no sound.

Du Heng went to the back of the stove to take a look, only to see that the flame at the bottom of the pot had gone out.He dug a few times and found that the vines used as fuel were gone.

Du Heng raised his voice and shouted: "Xuanyu!! Xuanyu, the fire is gone!"

Hearing Du Heng's voice, Xuan Yu came over from the living room, and he said slowly: "Okay, wait." As he said that, Xuan Yu walked out of the yard.

After a while Xuanyu came back, with a dark red writhing thing with barbs wrapped around his hand.Take a closer look, what is it if it’s not a bloodthirsty vine?

Du Heng had only seen burning bloodthirsty vines before, and this was the first time he saw a living bloodthirsty vine.Does the bloodthirsty vine move when it's alive? ?

Du Heng still wanted to get closer, but he saw the bloodthirsty vine let go of Xuan Yu and stretched towards him.Du Heng saw that the barbs on the bloodthirsty vine were all straightened, and it seemed to be an inch longer than before!The bloodthirsty vines with thick arms looked like spikes and sticks, which were particularly terrifying.

With a flash of inspiration in Xuanyu's hand, the bloodthirsty vine broke into five or six pieces and fell to the ground, but even so, it was still twisting!What a terrifying vitality!

Xuanyu said to Du Heng in a slow voice: "Keep away, this thing likes to suck the blood of people and animals, if it is touched by them, it will break the skin and bleed, or it will be sucked into a pair of bones."

Du Heng's hairs stood on end, how dare he approach?

I saw Xuanyu picked up the tongs behind the stove and threw the twisted bloodthirsty vines one by one into the stove, a flame suddenly ignited in the stove, Xuanyu's face had a warm smile in the firelight: "Yes! I was careless, I will remember to check next time, if there is no bloodthirsty vine, I will add it."

Du Heng waved his hands again and again: "No, no, I can do it myself."

Jing Nan's voice came from the living room: "Hey? Then can we see what Du Heng's bones look like?"

The corners of Du Heng's mouth twitched, Jing Nan had already decided that he would be sucked by bloodthirsty vines, it was really bullying.

The water in the pot made a creaking sound, and the water boiled after a while.Du Heng lifted the lid of the pot and put the two plates of fish on the steaming rack. He thought about the time in his mind. The most important thing about steaming fish is heat and time. If it is over steamed, it will lose its flavor.

Taking advantage of the steaming time, he cut up a small handful of madder and made a juice with light soy sauce.When the time was up, he took the fish out of the pot.

The eyes of the fish that have been steamed over high heat have protruded, and the white and tender meat can see the texture of the fish when the skin is opened.There is a puddle of oily soup under the fish, this soup is not usable, Du Heng poured the soup into the pool, and picked out the ginger slices under the fish.

The water in the pot for steaming fish was drained by the array, and Du Heng added three spoons of soybean oil to the pot.The pot is boiling hot, and the soybean oil will be cooked soon.

He sprinkled thin slices of ginger and spices on the fish, and then poured a spoonful of hot oil on the fish.There was only a stabbing sound, and the aroma of madder and shredded ginger was stimulated by the hot oil.A puddle of oil with sauce appeared next to the fish body.

Du Heng sniffed the smell, and the smell of fresh fish came into his nostrils. This smell was exactly the same as the steamed sea fish he had eaten before!

He put two plates of fish on the dining table, then picked up the chopsticks and poked open the skin of the fish happily, and took a large piece of snow-white fish.Just when Du Heng was about to put this piece of fish into his mouth, he felt two scorching eyes staring at him.

He looked down, and saw that under the table, Little Wonton appeared at some point, wagging its tail desperately to show its sense of existence and yelling in its mouth.Du Heng suddenly felt guilty for lifting so well, and an embarrassing feeling of being caught eating alone rose from his heart.

The little wonton was still buzzing, Du Heng sighed.He put the fish in the special food bowl for small wontons and muttered: "Xuanyu won't let me feed you alone, I will only give you this bite, and you are not allowed to eat the rest. How can you be worthy of your father and Lao Dao?"

The tail of the little wonton, which was eaten in the food bowl, swayed into the wind.Du Heng stroked the fur of the puppy. The fur of a puppy born in winter was dense and thick, and it felt soft to the touch. However, the little wonton just came back from the outside, and the fur felt a little cold to the touch.

Du Heng picked up another piece of snow-white fish, and finally no one bothered him this time... right?Just when Du Heng was about to eat, he felt two scorching eyes staring at him again. When he lowered his head, he saw Xiaoxiao tilting his head and showing off his cuteness.

Du Heng couldn't laugh or cry, he could only honestly put the piece of fish into Xiaoxiao's mouth: "It's rare for me to eat alone, but you and Little Wonton caught it. Is it delicious?"

Xiaoxiao nodded again and again, his little wings were shaking again and again, it could be seen that he was very satisfied with this steamed fish.

Being caught twice in a row failed to stop Du Heng from stealing food, and he stretched his chopsticks towards the steamed fish again.This time, he felt several scorching gazes around him.Du Heng held up his chopsticks and turned his head to look, only to see Jing Nan and Feng Gui sticking their heads out of the door: "What are you eating?"

Du Heng stuffed the fish into his mouth, and he smashed it a few times happily: "Steamed fish."

The fish melts in the mouth, the sweet meat is paired with the savory dipping sauce, which is so delicious that he wants to take another bite.It's perfect, what kind of treasure is sea bass, Du Heng likes this taste!As expected of a delicacy from the sea, Du Heng felt that he could let him eat this fish alone!

As a result, when he finished his recollection and bowed his head, the two plates of sea bass were already [-]