My ingredients are all over the comprehension world

67

Zhou Lianhua carried a huge pannier on her back and followed Du Heng and the others to Wan Workshop. The tall Zhou Lianhua had a lively personality.No matter what Du Heng asked him, he would answer honestly.

For example, Du Heng asked: "Master Zhou, how long have you been opening a store in Lingxi Town?"

Zhou Lianhua scratched her head naively: "Well...it's been more than 3000 years...Mr. Xuan, isn't it?" Xuan Yu nodded: "Well, yes."

For another example, Du Heng asked: "Is this shop run by your two brothers? Are there any chain stores?"

Zhou Lianhua continued to scratch her head naively: "Hmm...is it? Mr. Xuan, isn't it?" Xuan Yu nodded: "Yes, yes."

After going back and forth, Du Heng was a little puzzled: "Xuanyu, why did I ask the shopkeeper Zhou for anything, and he always asks for your opinion?" Xuanyu didn't change his face: "The brothers of the Zhou family don't have a good memory, and they can't remember some things. live."

Du Heng: ...Come on, these two brothers can calculate accounts faster than abacus. They remember clearly how many things they bought when they came here a few times.

But Du Heng didn't want to ask in detail, just like what Jing Nan said, no one in Yikeshu Village has a secret.

When Du Heng and the others came to Wan Workshop, the shopkeeper of Wan Workshop was already waiting at the door.The ox cart also stayed at the door of Wan Workshop. Seeing Du Heng coming over, Niu'er rubbed Du Heng enthusiastically.Du Heng quickly took out two salted sea duck eggs to entertain Niu Er: "I kept you waiting for a long time."

Standing behind the shopkeeper was a craftsman whom Du Heng had seen before. Du Heng remembered that his name was Yan Hui.Standing next to Yan Hui is Du Heng's familiar refrigerator. At first glance, the refrigerator has not changed much, and it still looks like a door.

Seeing Du Heng and his party approaching, the shopkeeper bowed again and again: "Three adults, the formation has been repaired. It's just that the scabbard that needs to be refined and the portable palace that needs to be remade will take some time to make."

Hearing this, Feng Gui was a little dissatisfied: "Then when will it be better?" The shopkeeper wiped the sweat from his brow, and he looked at Yan Hui: "Master, how many days do you think it will be better?"

Yan Hui didn't look at Feng Gui, he was standing by the door looking at Du Heng bewilderedly.Qinglian and Youyu swayed slightly on the white door, Yan Hui's eyes were dark, Du Heng felt embarrassed when he saw it.

The shopkeeper raised his voice again: "Master? How long do you think the scabbard and portable palace can be practiced well?!"

Yan Hui suddenly came back to his senses, he stumbled and said: "Adding...adding formations...doesn't take time, but re-refining takes a little time. I...I promise to refine it for you before the new year ...you...can you accept it?"

Yan Hui looked at Du Heng, and Du Heng looked around.Seeing that Feng Gui and the others were silent, Du Heng nodded quickly: "Ah, I can accept it, no problem!"

Yan Hui showed a shy smile to Du Heng, as if he was relieved.Then he said to Du Heng as if he remembered something: "I, I will refine... the best scabbard and... portable palace for you. Just... don't worry."

Du Heng bowed his hands to Yan Hui: "I'm begging you, thank you Master Yan." As soon as he said this, Yan Hui's eyes widened and his fair skin turned red.

Du Heng has never seen anyone whose skin can turn red so quickly and evenly. This complexion is like a dough ball dyed by dragon fruit.Du Heng was worried that Yan Hui would faint, but he heard Yan Hui's voice: "Yes...it should be."

Yan Hui said to Du Heng: "You, can you come here, one, one?" Although Yan Hui's words were bumpy, Du Heng didn't feel that his voice made him feel unpleasant.He looked at Xuan Yu, Xuan Yu nodded, and Du Heng walked up to Yan Hui.

Yan Hui greeted Du Heng: "Stand, stand in front..."

Du Heng looked over and saw Yan Hui pointing to the front of the refrigerator.Du Heng stood in front of the refrigerator, and he found that when he was standing in front of the refrigerator, the blue lotus picture on the door changed.

The original green lotus has always been a flower bud, neither blooming nor growing tall.In Du Heng's sight, the green lotus hidden by the lotus leaves slowly rose up, and then slowly bloomed.If it wasn't for the wrong time and place, Du Heng would feel that he was watching a magical dynamic picture.

Yan Hui explained: "Hey, the beast can drill a lot... arrays and barriers, your things have been destroyed... I, I'm sorry. I... I can only think of making this magic weapon, Only, only you can open the... look. How about you see...?"

Du Heng blinked, and he thought of another question: "Is it only me who can open it? Then Xuanyu and Xiaoxiao can't open it?"

Yan Hui looked at Xuan Yu, he said: "He, they can open it themselves."

Just as Du Heng wanted to say something, Xuan Yu said: "That's it. You don't have to worry about us, we can open it." Feng Gui smiled lightly: "That's good, Xiaoxiao won't be able to steal it from now on."

Du Heng only felt that Qinglian had an aura blowing towards his face, and for a moment he had the feeling that he was being seen through.Standing behind Du Heng, Xuan Yu reached out and patted Du Heng's vest, only then did Du Heng feel that feeling of being seen through disappeared.

Xuanyu said: "In this way, the refrigerator will recognize you in the future, and it will be difficult for others to open it."

Du Heng said with a smile: "As long as there is no situation where black beasts spoil the ingredients." He is not a stingy person, and it's okay for people around him to open up and get something to eat.

Seeing that the matter of the refrigerator has been settled, the shopkeeper wiped the sweat off his brow, nodded and bowed his head, and said, "Then how about the villain move the refrigerator to the adults' mounts?"

Xuanyu said: "I'll do it." Xuanyu walked to the side of the refrigerator, Du Heng said with concern: "May I help?" Xuanyu said calmly: "It's okay, I can."

At this time, Yan Hui said: "This... this young master, I, can I know your name...?" This voice has no confidence, and the sound of gnats disappears when it is small.

But Du Heng's hearing is good, he said with a smile: "I..."

Xuan Yu closed the umbrella, and he quickly threw the umbrella back towards Jing Nan.Jing Nan caught the umbrella neatly: "Don't throw it away."

Xuanyu took a step forward and held the door with both hands, his movements were clearly not rude, and even somewhat graceful.But the shopkeeper He Yan Hui turned pale, and Yan Hui lost his footing and fell backwards.

Du Heng watched Yan Hui fall to the ground, he stretched out his hand and asked in concern, "Are you all right?"

Yan Hui's body trembled violently: "No, it's all right." There was a bit of panic in Yan Hui's eyes, Du Heng was a little puzzled.

He hadn't answered Yan Hui's question just now, but just as he was about to answer, he heard Feng Gui's voice: "Du Heng, let's go."

Du Heng smiled at Yan Hui, then climbed into the bullock cart.The bullock cart moved slowly, he opened the window and looked at the entrance of Wan Workshop, only to see Yan Hui still slumped on the ground, and the shopkeeper seemed to lose his temper at Yan Hui.

Zhou Lianhua was still standing beside her with a basket on her back, persuading them, but the ox cart gradually drifted away, and after turning the corner of the street, Du Heng could no longer see them.

Du Heng said in bewilderment: "That Yan Hui is so weak that he fell down for no reason."

Jing Nan said with a smile: "Yes, Du Heng, let me tell you, don't look for such a Taoist partner in the future. The craftsman faces the crafts furnace all the year round. Look at that craftsman, who doesn't see his body all the year round." It's weak."

Du Heng looked confused: "What?" Looking for a Taoist companion? ?He really couldn't keep up with Jing Nan's thinking.

Feng Gui said: "Even if you are looking for a Taoist companion, you should also find someone like us Xiaoyu. You can still be gentle and considerate, Xiaoyu, don't you agree?" Xuanyu was not humble at all, he was extremely calm: "Yes."

The corners of Du Heng's mouth twitched: "What are you talking about... Really." Even if he is looking for a Taoist partner, he is looking for a cute girl!

Du Heng took the pannier off his back, and when he looked inside the pannier, he almost laughed out loud.Xiaoxiao fell asleep, probably because she had eaten too much at noon, and she was dangling in the back basket. Xiaoxiao fell asleep so that her head was pressed against the back basket, and her saliva was about to hang down.

Du Heng took Xiaoxiao out of the basket, it would be bad if the child fell asleep and crushed two chicks to death.As a result, he obviously worried too much, and the two chicks snuggled together, feeling extremely good.The dying chick raised its head to look at Du Heng. Under the gaze of two pairs of black bean-like eyes, Du Heng grinned again.

Du Heng put Xiaoxiao on the bed, and took out the quilt to cover Xiaoxiao.Fortunately, Xuanyu bought him the quilt before and put it in the storage bag, otherwise it would be bad for the child to fall asleep and catch a cold.

When Du Heng was busy, Xuan Yu and the others sat beside the table. The three of them squinted their eyes, and the one with their chins dragged, looking thoughtful.

Du Heng didn't notice the three of them at all. After he covered Xiaoxiao, he went to take care of his two chicks.He took out a little Lingmi from the storage bag, and sprinkled it in the basket: "Eat, eat, you will grow up when you are full."

Jing Nan looked at the stupid Du Heng who was holding his back and smiling, and said, "Do you think Du Heng likes the Yu clan very much?"

Feng Gui said: "I discovered it a long time ago. When he was drunk, he first gnawed his baldness and smiled, and then plucked my feathers. Now seeing two birds laughing like this, he probably likes birds. Or , he likes furry animals?"

After hearing this, Jing Nan frowned, and he asked, "Du Heng, do you like the Yu clan?"

Du Heng didn't raise his head: "Yes, the little bird is so cute."

Jing Nan looked at Xuan Yu wretchedly, and he asked, "Then Du Heng, do you like things with scales? Like snakes, dragons, fish..."

Du Heng said calmly: "Fish is fine, I eat it often. But..."

Turning words appeared in Du Heng's mouth, and the three big demons suddenly became energetic: "But what?"

Du Heng said: "But I hate snakes. Although I sometimes make snake soup, I am really scared when I see snakes. As for dragons? I have never seen them, so I dare not even think about them."

Jing Nan didn't think it was a big deal to watch the excitement, he said: "If there is a dragon in front of you now, and he takes a fancy to you, will you like him?"

Du Heng shrugged: "Stop making trouble, I think if a dragon appears in front of me, I will faint."

Xuanyu's eyes were deeply hurt, but his expression remained calm, and even his voice did not change.He asked, "Why? Are scales so hard for you?"

Du Heng scratched his hair: "How should I put it? It's the feeling. Look at the chick and the duckling, it's warm in your hand, with heartbeat and temperature, and it can chirp. How cute. But if it's replaced by a snake, it's cold and still Biting, how terrible."

Jing Nan and Feng Gui looked at Xuan Yu sympathetically, Xuan Yu lowered his head and did not speak.

Du Heng didn't feel that what he said was wrong, he happily watched the chicken eating rice for a while.When the two chicks were full and took a nap, Du Heng also yawned.He leaned towards Jin Taran and hugged Xiaoxiao, so he could take a nap on the way home.

The smile in his arms was warm, and Du Heng fell asleep after a while.In the dream, there are big crabs eaten at noon, and after smacking your lips, it tastes like seafood.

68

The cow mooed for a long time, and Du Heng woke up from his sleep.He turned over and sat up, holding a smile that was about to wake up in his arms.They have arrived home!

At this time, the sun was setting, and a wisp of cooking smoke rose from Yikeshu Village.Du Heng woke up instantly, cooking smoke?Where did the cooking smoke come from?And the cooking smoke still smells like cypress branches?

Du Heng got up from the slump, rushed to the car door and opened the curtain.At this moment, the bullock cart stopped at the door of Xuanyu's house, and the three of Xuanyu were talking in the courtyard, as if they were discussing where to put things.

Du Heng jumped off the frame, and he looked at his fumigation oven.When he went out in the morning, he remembered that the fumigation stove was completely cold. Could it be that the leftovers in the stove had re-ignited after they left?But it's not right, how much extra material do I need to add to burn up to now?

Moreover, the door of the fumigation oven was closed, and the green smoke came out from the vent hole above the door.A smell of fumigation spread over the surface, and the smell of meat is mixed in it. It can't be wrong, there is meat in it! !

When Du Heng was standing in front of the fumigation furnace in a daze, Xuan Yu went out.

Seeing Du Heng, Xuan Yu showed a shallow smile: "Are you awake? I was thinking of waking you up."

Du Heng pointed to the fumigation stove: "Xuanyu, look, this stove..."

Xuanyu said: "The black beast ruined your first batch of bacon, I am also very sad. Didn't we make a lot of bacon and sausage yesterday? I put it away in a storage bag last night, and it was not destroyed by the black beast. When I went out today, I hung part of it inside, and I don’t know if I did it right..."

Du Heng had mixed feelings in his heart, and his eyes were slightly moist when he looked at Xuan Yu.Seeing Du Heng's red eyes, Xuanyu immediately panicked: "I'm sorry, I shouldn't have made my own decisions, I think it's just fumigation, it should be ok... If you don't like it, I'll next time..."

Du Heng took a deep breath, and he gave Xuanyu a thumbs up: "Beautiful work! Xuanyu, you are amazing!"

This morning, the black beast ruined his bacon and opened his refrigerator.It is true that he suffered heavy losses, but today everyone in the village accompanied him to Lingxi Town, rebuilt his refrigerator, invited him to eat and go shopping, and went shopping with him.Now when I go home and see everyone's remedial measures, Du Heng's heart is almost overflowing with emotion.

He knew that Yikeshu Village was a good place. What kind of luck did he have to find such a pure land in the world of cultivation where fighting is everywhere!

Ever since crossing to the realm of the void, Du Heng's heart has been hanging in mid-air.Before he came to Dongji Mountain, he was in fear every day, afraid of being overtaken by Yan Buhui, afraid that he would die in an inexplicable place, afraid that he would offend other monks who would be killed if he knew nothing about the Taixu Realm disaster.

He wandered along the way and didn't dare to stop. Relying on the equipment given by the brothers of Yaowanggu, he walked the road he had never traveled by himself.

Isn't he afraid?He was afraid, he was afraid to death every day, for fear that if he closed his eyes, he would never see the sun again the next day.

Ever since he met Xuan Yu and the others, he had a place to stay.

Xuanyu and the others treated him very well, built a house specially for him, and found various ingredients for him.But there will still be frustration in his heart, he always feels that this peace is not what he deserves.He always felt that one day this kindness would suddenly disappear, and he was afraid that one day the people in the village would drive him away, and he was afraid that he would be displaced in the cultivation world again.

In the twelfth lunar month of winter, even wild dogs want to find a warm place.Du Heng felt that he was selfish, and he was always flattering Xuan Yu and the others.He has selfishness, he wants to please everyone in the village so that he can stay here for a long time.

What he didn't expect was that Xuan Yu and the others had already noticed his cautiousness and prudence.Du Heng felt that he was inferior, but they never felt that his status was low.They had accepted Du Heng a long time ago and regarded him as a member of the village.

Tell Du Heng with the smoky smell of cypress branches that he can be more presumptuous, and he can regard Xuanyu and the others as relatives.

Du Heng wiped his eyes fiercely, his eyes were bright: "This smell is very positive, how about we eat bacon sausage tonight?"

He wants to eat some familiar flavors, tastes that have something in common with that world.

He brought the taste of his hometown to Yishu Village, and the village became his other home.

Xuan Yu smiled and said, "Okay, let's eat bacon and sausage tonight."

Xuanyu added formations to the fumigation furnace, and he put enough cypress branches and grapefruit peels in it, so that the smoke from the fumigation could keep curling upwards.

Du Heng didn't understand formations. He had heard Jing Nan say that Xuanyu was very skilled in techniques. For example, now, he didn't think his fumigation room was any different from before, and Xuanyu had already added formations to it. Law.

Xuanyu extinguished the flame, and the green smoke slowly extinguished.

Du Heng opened the door of the fumigation room with reverence, and as soon as he opened the door, Du Heng said, "It's so beautiful!"

I saw strips of maroon bacon and sausages hanging on the hooks, and a strong smoky smell came out, and the smoky smell also brought a meaty smell.

Du Heng thinks that the meat here can be eaten directly by slicing, but no, he can't do that yet.

Du Heng took out a piece of bacon and five sausages: "I'm going to soak the bacon first."

After fumigation, the bacon and sausage need to be soaked, so that the salt can be forced out, so that it tastes salty and light.Secondly, there is ash in the green smoke during fumigation, soaking and washing can remove the stains on the bacon, and what remains is the purest bacon.

Du Heng joyfully carried the bacon and sausage into the yard, which was full of storage bags.

Both Jing Nan and Feng Gui were at a loss for the storage bag. Seeing Du Heng coming in, Jing Nan asked, "Du Heng, where should I put these things?"

Du Heng was in a good mood at the moment, he smiled and said, "Put it here first, and I'll clean it up later."

It was too difficult for Jing Nan, who didn't like tidying up, to help him.As for Fenggui?Forget it, this guy relies on puppets to take care of him and Xiaoxiao at home.

Du Heng found the spiritual rice from the storage bag, and he filled most of the spiritual rice in Shau Kei.Later, he will make Lingmi steamed sausage and bacon. Of course, the most important thing is that he needs rice washing water.Bacon soaked in rice washing water can better remove stains.

The kitchen has been cleaned up, and the mess left in the morning has long since disappeared under the effect of the array.Seeing the clean and bright kitchen, Du Heng was in a good mood.He rolled up his sleeves and figured out today's menu.

Xuanyu packed the sausages and bacon taken out of the fumigation oven into a storage bag, and he asked Du Heng, "Which room in the refrigerator are these meats placed in?"

Du Heng looked at the northwest corner of the kitchen, and saw that the refrigerator had been firmly attached to the wall.

Du Heng thought for a while and said, "Let's put it in the freezer."

He used to rely too much on the refrigerated area of ​​the refrigerator, and put most of the ingredients in the refrigerated area, but was ruined by the black beast.This time he wants to put things in the freezer, if there are any unsightly things in it, he will freeze to death.

The bacon cut into small pieces was soaked in the milky white rice washing water, and Du Heng threw them in the pool and ignored them.He needs to sort out the things he bought today with everyone. If he doesn't sort it out, he won't know, and he'll be shocked when he sorts it out.

Du Heng was speechless: "This is...too much..."

His refrigerator room was basically full. If he was the only one, he wouldn't be able to finish these ingredients for decades!

Xuan Yu was very calm: "It's okay, eat slowly."

They probably wouldn't go to Lingxi Town a few years ago, so buy more to be prepared.

Jing Nan tapped on the shoulder: "Oh, I'm so hungry, can I cook?"

It took them a few big men an hour to prepare the ingredients, and it was dark outside at this moment.

Feng Gui said: "The things in Yunyan Tower are like this, flashy." There is not much spiritual energy, and it will not take long to be hungry after eating.

Du Heng smiled and said, "Don't worry, it will be over soon."

He took a spiritual plant that looked like celery from the refrigerator, which was an ingredient packed from Yunyan Building.Du Heng originally wanted to dig some green vegetables outside and come back to stir-fry them, but seeing so many ingredients, he thought he should consume the ingredients in the refrigerator first.

Tonight's dish is very simple, steamed bacon sausage, stir-fried Lingzhi, I don't know what it's called, and add egg drop soup!Four simple dishes, it is best to finish one meal, so that you can cook fresh dishes for the next meal.

The bacon and sausages were soaked in the rice washing water for an hour, and the sausages, which were a little shriveled after drying and fumigation, had become plump.It was heavy in his hand, and Du Heng weighed a piece of sausage as heavy as three or two.

Making sausage and cured meat is very expensive. After a pound of fresh meat is cured and fumigated, you can often only get three or four taels of finished product.Fortunately, the mountain paste that Lao Dao gave was enough, Du Heng was able to eat meat so confidently and boldly.

After washing, the milky white rice washing water has turned gray, and the washed sausages are ruddy and look very nice.After the bacon is washed, the color is more abundant.The outermost layer of skin is brown, the lean meat has turned maroon, and the fat meat sandwiched between the skin and lean meat has turned into a light golden color, which looks particularly beautiful.

Jing Nan looked at the bacon and sausages on the plate, and said, "How do you eat this?" Du Heng said, "There are many ways to eat this, it can be stir-fried or made into soup. Today we eat the simplest and most primitive — steamed."

Feng Gui was a little skeptical: "Is this delicious?" Du Heng smiled: "I think you will like it." Because the sausage is spicy!

Du Heng put Lingmi in the cauldron, and added water two inches below the Lingmi.He put a steaming rack over the water, and placed the sausages whole on the steaming rack.

The processing of bacon is a little more complicated. Du Heng cut the bacon into thin slices, and the fat part of the bacon was yellow and orange.

He added shredded ginger to the bottom of the large plate, and spread the sliced ​​bacon on the shredded ginger layer by layer.After Du Heng changed the knife, the bacon was arranged like a flower. Du Heng sprayed a little white wine on it, and then put a larger plate on it.

The fire in the pot licked the bottom of the pot little by little, and Du Heng put two large plates of meat on top of the rice pot.At this time, he would like to thank the formation again. In modern times, with two such big plates of meat, he really couldn't put them all in one pot.

Du Heng put the lid on the pot, and when the rice is ripe, the sausage and bacon will be ripe~ Next, he only needs to stir-fry a Lingzhi. This is simple, just wait until the rice is almost ready.

69

Du Heng held the celery-like spiritual plant in his hand and looked at it carefully. The stalk of this celery plant is very round, not as angular as celery.He broke off a stalk and sniffed it. The smell was refreshing, but it was not the same as celery.

The leaves on Lingzhi were cut off, and the stem Du Heng held in his hand was one foot long, and all the stems seemed to be gathered in the middle.The stems at the edges are emerald green, while those in the middle are a yellowish color.

Du Heng broke off a stem and looked at it carefully: "Huh? Strange..."

Xuan Yu asked: "What's wrong?"

Du Heng said: "There is no stem inside this pole."

For example, celery, each stalk is straight, and when you break it open, you will see the green stems on the edge.When Du Heng fried celery, he had to carefully remove the stems inside.

And when the Lingzhi in his hand was opened, he only saw the moist inside, and felt that the Lingzhi was like a bag of water.

Du Heng had eaten this Lingzhi before, and the chef of Yunyan Building made sweet ones.He also said at the time that it would be good if it was made into something salty. Now that he saw this bag of water, he had an unusual thought in his heart: "This spiritual plant...won't it melt when it encounters salt?"

Jing Nan was drinking tea, and when he heard Du Heng say this, he actually smiled approvingly: "Hey, that's really the case!"

In order to prove his idea, Du Heng put the broken off half of the pole in a bowl, and he sprinkled a little salt on the pole.Sure enough, under Du Heng's sight, this thing slowly melted, and after a while it became a slightly transparent piece of skin soaked in light green juice.

Du Heng muttered: "Could it only be made into something sweet?"

No, he doesn't want to eat sweet ones, he thinks that stir-fried seasonal vegetables should be crispy and green, but also salty and fresh.Only in this way can we have dinner!

Feng Gui was very calm: "Whatever, this kind of thing has no aura anyway."

Du Heng held Ling Zhi and thought about it carefully, and he decided to try another method.He thought of salted eggs. The egg whites of fresh salted eggs will be like water after being cracked, and the egg whites will solidify after being boiled.I don't know if Lingzhi can get better after being blanched?

Just do it, he cleaned the remaining half of the spirit plant and put it in a small pot, then added a little water.The water in the pot boiled quickly, and Lingzhi looked green and lovely after being scalded in boiling water.

But no matter how cute it is, Du Heng picked up Lingzhi and put it on a plate.He sprinkled salt on the spiritual plant again, and the salt grains melted on the surface of the spiritual plant.This time the spiritual plant didn't turn into juice, it was still crispy!

Du Heng happily said: "Success!"

Sure enough, Lingzhi, who had been blanched in water, would not melt water so easily when he encountered salt. Du Heng praised his wit.

Jing Nan sighed and said faintly: "This kind of ingenuity, it would be great to use it in cultivation." It was a waste of his high-grade wood spirit root to use it in cooking.

Du Heng broke off Lingzhi's poles one by one and washed them clean, and then he scratched the middle of each leaf with a horizontal knife.He raised the knife in his hand and dropped it. After a beep, Lingzhi turned into diamond-shaped pieces of similar size.

With the hot water in the pot, Du Heng put the cut Lingzhi into it and passed the water quickly.When he fished Ling Zhi out of the water, even a demon cultivator like Jing Nan couldn't recognize Ling Zhi's original appearance.

The formation on the stove started to run, and the water in the pot was taken away by the formation.Du Heng poured a little soybean oil into the pot while it was hot, and he turned up the heat at the bottom of the pot.

Stir-frying seasonal vegetables pays attention to a fast word, the fire needs to be big, the pot needs to be hot, and the vegetables can be cooked after a few stir-fries and seasonings.The vegetables fried in this way are emerald green in color, which can retain the original taste of the vegetables to the greatest extent.If it is procrastinated, the dish will change color.

After a plate of spirits was implanted in the pot, there was a strong stabbing sound in the pot, and a burst of white oily smoke rose from the pot.Du Heng sprinkled a little fine salt into the pot, and then quickly stir-fried it a few times.He needs to hook a little thin sauce.Feeling told him that Lingzhi would look better in this way.

The starch he made before was spoiled by blackmailers in the refrigerator. Fortunately, there was an inconspicuous soil on the table in his kitchen. This soil rolled under the sink and escaped the claws of blackmailers .

Du Heng pinched the earthy gray outer skin, but the inside was not completely dry yet.But it doesn't matter, anyway, he needs to dissolve it with water.

Thickening does not need to be too thick, Du Heng only poured a little water into the bowl, he scooped half a spoonful of earthy starch into the bowl, then stirred it with chopsticks and poured the gorgon juice into the pot.

When Du Heng brought a plate of green Lingzhi to the table, Jing Nan and the others stared at the plate in unison.The Lingzhi on the plate was cut into small diamond-shaped pieces, and they lay shyly on the plate, covered with thin sauce.

Under the night pearl, the oily flowers on the gorgon juice flowed slowly.It's not like a dish, it's more like a dish of emeralds!This is much better than the signature dish of Yunyan Building. If it is placed in Yunyan Building, a dish can probably sell for a hundred and eighty spirit stones.

Feng Gui put his hands in his hands: "It seems that there is no effort for a cup of tea."

Feng Gui always felt that Du Heng's cooking speed was not fast, but now he has changed his mind.It turns out that Du Heng can cook very quickly.

Du Heng said hesitantly: "If you use a cup of tea, the color will turn yellow and it won't look good."

The remaining fire in the pot was still there, Du Heng wanted to make another egg drop soup while the pot was hot.The egg drop soup he makes is different from ordinary egg drop soup. He likes to fry the eggs first and then make the soup.Although the egg drop soup made in this way is not as bulky as the one made by breaking it in water, it is delicious!

Du Heng took out six sea duck eggs, and he knocked the duck eggs into the big bowl with his left and right hands simultaneously.

Seeing Du Heng's manipulation, Jing Nan felt emotional again: "This speed, if you swing a sword, no matter how you look at it, it is the speed of a sword cultivator in the foundation establishment period."

The corners of Du Heng's mouth twitched, he felt that after the new year he would be suppressed by Jing Nan to practice, the little days were too miserable.

There are six duck eggs with red yolks in the white porcelain bowl, and Du Heng added a little salt and white wine to the bowl.Holding the bowl in one hand and chopsticks in the other, he smashed the egg flower into pieces, and the chopsticks were left behind in his hands.

Jing Nan sighed again: "Well, this speed is okay. I think Du Heng might be able to develop on the road of sword cultivation?"

Feng Gui was a little distressed: "I'm not Mu Linggen, if I teach him it might be wrong. Xuanyu, you can try it."

Xuanyu was very calm: "My natal spirit sword is lost."

Du Heng felt that he was like a poor guy who was about to enter a cram school, and a group of parents were thinking about which teacher to find for him.But he just wants to avoid reality!Depressed, Du Heng turned around, not wanting to see these faces.

Green smoke came out of the oil in the pot, and Du Heng poured all the egg liquid from the bowl into the pot along the side of the pot.When the egg liquid met the iron pan, it condensed into a golden egg skin, and a circle of golden egg skin suddenly appeared in the pot.

Du Heng used a spatula to evenly spread the egg liquid at the bottom of the pot on the egg skins. After a while, he used the spatula to divide the egg skins, and then turned them over one by one.When golden tiger skin-like traces appeared on both sides of the egg skin, Du Heng added boiling water to the pot.

The clear boiled water immediately changed color when it met the egg skin, and the soup turned milky white in the bubbles constantly popping up at the bottom of the pot.After the soup in the pot boiled, Du Heng added a little fine salt into it.

If it is in his hometown, Du Heng will sprinkle a small amount of monosodium glutamate or chicken essence to enhance the freshness.But here, all he can do is sprinkle a handful of chopped Lingzhi in the pot.

Du Heng specifically asked Jing Nan that the elongated spiritual plant he used to replace shallots and coriander was called Qian, and it would produce spherical red flowers in spring and summer.Du Heng felt that this thing looked pretty, and those who didn't pay attention thought it was bluegrass.

After the madder was sprinkled, the soup in the pot exuded a strong aroma of egg soup.

Du Heng found a large white porcelain bowl, and he put all the soup in the pot into the large bowl. Obviously he only cracked six sea duck eggs, but he got a large bowl full of duck egg soup.

At this time, the spirit rice in the pot was also cooked, and a smell of sausage and bacon mixed with the fragrance of rice wafted out.Du Heng put the duck egg soup on the table, then turned around and opened the pot.In fact, he was a little apprehensive, this was his first time making sausage in the demon world, and he didn't know how it tasted.

The white steam was taken away by the formation, and under the light of the night pearl, Du Heng brought out the large plate above the steaming rack.He lifted the plate that had been upside down on top of it as a lid.

As soon as the plate was lifted, slices of shiny bacon lay in the oil.A fresh fragrance hits the face, and there is a little smoky taste in the salty fragrance, which looks delicious.

Jing Nan has already stretched out his claws unceremoniously to pinch a piece of meat and put it in his mouth.The fumigated bacon is not as soft as fresh meat, but has a bit of chewiness.The lean meat of the bacon is a little hard, and it tastes springy.And the thin layer of skin on the edge and the fat in the middle tastes crispy!

Jing Nan squinted his eyes and chewed: "Mmm..."

Du Heng looked at him nervously: "How is it? Is it delicious?"

Jing Nan swallowed the bacon in his mouth, and he stretched out his paw again: "It has a very special taste, the smoky taste is a bit uncomfortable at first, but I think, after eating a few more slices, I will like it."

Jing Nan pinched two slices of bacon, he took one himself, and stuffed the other into Feng Gui's mouth: "Taste it."

Feng Gui frowned slightly after chewing: "Mmm..."

Du Heng also squeezed two slices, he handed it to Xuan Yu first, and then delivered the other slice to his own mouth.After only one bite, Du Heng almost shed tears.

Yes, this is the taste of hometown!Although there is still a gap between what mom and dad do, it tastes pretty good.Du Heng gave himself 10 points, and there is still room for improvement in the remaining [-] minutes.

Feng Gui was a little puzzled: "Didn't you say...is it spicy meat? Why isn't it spicy?"

Is this the reason why the emotional Feng Daxian frowned?Du Heng almost choked.

Du Heng pointed to the pot and said: "The one you eat is called bacon, and the cured meat in the twelfth lunar month is not spicy.