My ingredients are all over the comprehension world

Stuff it into the bamboo tube.

That speed was incredible, Du Heng could only see the casing behind the bamboo tube inflated as quickly as a balloon, and within a short while half the pot of meat was stuffed into the casing.

Du Heng: ... His pride as a modern person was ruthlessly crushed by the monks in the cultivation world!

Xuan Yu actually remained calm: "It's much easier than imagined."

After hearing this, Du Heng just wanted to hide and wipe away his tears for a while.It was such a shock.

With Xuanyu's help, Du Heng harvested a pot of intestines stuffed with meat in a short while.The meat was all stuffed, but the casings were still left.

Xuanyu looked at the remaining sausage casings: "Why don't we cut another pot of meat and fill it? It's fun."

Du Heng smiled and said, "I don't need it for the time being. If you don't run out of casings, you can put them away, and you can use them when you make sausages next time."

Today he only intends to make a pot of sausage, and he will not decide whether to continue until the sausage is ready for everyone to taste.In case everyone doesn't like the taste, and he makes another pile, isn't that a waste?

Du Heng cut off the casing with a knife, and tied the casing in his hand.

Then carefully took off the casings on the bamboo tube: "Keep these away, they can be used next time."

Xuan Yu looked at the sausages in the basin, and saw that the meat-stuffed sausages were red, completely different from the pale meat sausages in Yunyan Tower.

Xuan Yu asked curiously: "Is this over?"

The author has something to say: I haven’t eaten authentic Sichuan-style sausages for several years. In recent years, with swine fever and epidemics, the price of fresh meat has soared to the point where I can’t afford it.

In the past few years, whenever it was Chinese New Year, my aunt and aunt would send me sausage and bacon from Sichuan.I found that every family in Sichuan has a hand in making sausage and bacon, and they are all delicious.

My mother also tried to fumigate bacon, but she didn't care about it. The plastic rope on the bacon and sausage melted as soon as it was heated, and the meat and sausages fell into the fire below.My mother almost cried, hahahaha~~

I didn't like the smoky taste before, but now I don't know what happened, and I suddenly like it.Sure enough, the most comforting thing is the breath of fireworks.

Compared with what I said above, Fengmei has something to say.

Feng Gui: Xuan Yu, is that why you treat me like this? ?I've been friends with you for so many years, it's fine if you don't hug me, but you actually dragged me away? ?

Jing Nan: Hahahahaha! ! !