My ingredients are all over the comprehension world

40

The bed that Xiaoxiao gave to Du Heng is called the Qiangong Babu Bed. The reason for this name is that making such a bed is time-consuming and labor-intensive, requiring skilled craftsmen to spend countless time and energy.

There was a bracket next to the bed, and the whole bed was taken out like a building, with corridors and other furniture inside.

The whole bed is resplendent and resplendent, and at first glance it looks as gorgeous as if it were carved out of gold.Such a bed is worth a lot even if it is made by an ordinary craftsman, not to mention being made by a demon cultivator.

What's more, there is a formation on this bed. If you sacrifice this bed in the wild, it will be a mobile palace, which is much more high-end than Du Heng's simple palace at the beginning.

It is said that Du Heng was lucky to be able to sleep on such a high-end bed, but Du Heng felt that the complete bed did not match his room, and he felt that the shelves around the bed were very obstructive.So Xuanyu helped him close the shelf next to him, leaving only the Babu bed in the middle.

When Jing Nan saw the current state of the bed, he almost fell to the ground without laughing. He said that Du Heng meant to buy the bed and return the pearl.Du Heng doesn't care, anyway, this is his own bed, so it can be as comfortable as it is.

He put a soft cushion on the bed, and it was like a cloud after lying on it.Don't tell Du Heng that sleeping on a hard bed is good for your health, he likes to sleep on a soft bed.

Xuanyu helped to choose his bedding, and I have to say that Xuanyu has a good eye.The moon-white quilts and blankets embroidered with auspicious clouds are beautiful no matter how they look.

Du Heng lifted the quilt and said: "Don't stand still, lie down quickly, look at your cold body." Xuan Yu lay down stiffly, straight, looking very unaccustomed.

Du Heng felt embarrassed when he saw him like this: "Is it because there are people around me who are not used to falling asleep? It's okay, I'll put a blanket in the middle to separate us. The bed is so big, I roll over there, it won't affect your."

Xuan Yu quickly said: "No, there is no need. I am just not used to it for the time being, and it will be fine once I get used to it."

Du Heng smiled and lay on the other side of the bed. He leaned on the pillow and whispered: "After a while, the ox cart is repaired, and we will go to Lingxi Town to buy a bed. At that time, we will buy a firm bed. In the future... ..."

Xuan Yu was listening to what he said with his ears upright, but the voice of Du Heng over there was getting smaller and smaller, and finally there was no sound.

Xuanyu turned his head and saw that Du Heng had fallen asleep with his body turned sideways.Xuan Yu stretched out his hand to help Du Heng pull the quilt, and he said softly: "You invited me to your bed, and don't think about driving me away in the future."

The light from the luminous pearl on the roof became hazy, and Xuan Yu closed his eyes to feel the temperature from Du Heng's body.Suddenly he heard regular chugs coming from the window, Xuanyu got out of bed and opened the curtains.

I saw Chubby Xiaoxiao squatting in the corridor outside the window, Xiaoxiao tilted his head in doubt after seeing Xuanyu: "Jiujiu?"

Xuanyu opened the window: "There is a formation on the new house, if you want to come in, go through the gate in the future."

Looking at this posture, one can tell that Xiaoxiao and Fenggui are having a temper tantrum again. When the relationship between the two uncles and nephews gets better, they wish they could stick together, and when they get worse, they wish they never had such an uncle/nephew.

The hole in Xuanyu's old house was created by Xiaoxiao Midnight and Feng Gui's tantrum and breaking through the roof.Now that the new house has been built, Xiaoxiao wants to break in through the window or the roof... With his current cultivation, he still can't do it.

Xiaoxiao jumped in from the window, he nodded and then flapped his little wings and crawled onto the bed: "Jiujiu~"

After closing the window, Xuanyu put his hands in his hands and said: "He just fell asleep, don't wake him up." Xiaoxiao immediately relaxed his movements, and he got under the bed from beside Du Heng's head.

When Xuanyu walked to the bedside, Xiaoxiao had already skillfully squeezed into Du Heng's arms.He chirped at Xuan Yu twice, then closed his eyes in satisfaction.

Xuan Yu said: "I will greet Feng Gui, you can sleep."

Du Heng slept well, and when he opened his eyes and found Xiaoxiao lying in his arms, he was extremely happy.

He buried his face in Xiaoxiao's down feather: "Morning, Xiaoxiao! When did you come?" No wonder he felt warm all night.

Xuan Yu's voice came from behind: "Not long after you fell asleep yesterday, he came here."

Du Heng turned his head to look, his old face blushed, and at some point, he got into Xuan Yu's arms.Xuan Yu hugged him, he hugged and smiled, no wonder it was so warm.

Xiaoxiao let out a laugh in Du Heng's arms, and Du Heng rubbed Xiaoxiao's belly: "How about eating salty porridge today?"

Xiaoxiao didn't know what salty porridge was, but he knew that as long as it was made by Du Heng, he would love to eat it.

In fact, it has been several days since Laba. In Du Heng's hometown, on the eighth day of the twelfth lunar month, every family will cook Laba porridge.There are two types of Laba porridge, sweet and salty. Most people think that Laba is sweet.

But the Laba porridge in Du Heng's hometown is salty porridge, with various beans, salted pork ribs, fresh meat and vegetables in it.

Du Heng started to cook porridge after washing. He fished out the salted pork ribs that had been marinated overnight.

Smiling and squatting on the stove, watching Du Heng blanching the pork ribs: "Jiujiujiu?"

Du Heng smiled and explained: "The pork ribs need to be boiled first, and the fishy smell needs to be removed with ginger and cooking wine, and then put in water and rice. There are also a lot of beans in it. Look at the pile of beans I soaked. It went into the pot. By the way, there are also peanuts... I almost forgot."

Xiaoxiao stretched his neck to look at the tumbling water in the pot, Du Heng patted his head: "The neck is stretched so long, be careful not to fall into it, then today I have to stop drinking Laba porridge and eat and laugh instead. "Xiaoxiao quickly retracted her neck and laughed.

The ingredients for making Laba porridge are not fixed. Du Heng usually throws in whatever he finds.For example, last night, he rummaged through the storage bag and found seven or eight kinds of beans, all of which he soaked, and now he put half of the shaukei colorfully.

After the pork rib soup in the pot boiled, Du Heng poured the Lingmi and beans into the pot.After adding a few spoonfuls of water, a large pot of brown rice soup with oily flakes appeared in the pot.

The color of this soup is normal, because the beans are colorful, and the outer skin of the beans will fade after cooking at high temperature, and all the ingredients will turn light brown by then.

Most of the brightly colored cereal porridge in those TV commercials in my hometown are fake, just look at it.It is true that the ingredients have their own color, but it is almost impossible to keep the original color after the ingredients are mixed together and boiled.

Du Heng put the lid on the pot and left the rest to time.Du Heng is going to plan vegetables in the snow. Yesterday Jing Nan said that there is a piece of vegetables in Lingtian.

Du Heng walked towards the elixir field in the snow with his back basket on his back, squatting in the back basket behind Du Heng with a smile, chirping from time to time.After a while, they arrived at the place Jing Nan instructed.

Du Heng looked around and saw only a vast expanse of whiteness.He didn't see a single green vegetable, and he had a headache: "This... When will I find it?"

Jing Nan's voice came through the air: "Aren't you a wood spirit root? Finding plants should be the thing you are best at, right? Don't rely on your eyes so stupidly, use your divine sense to see."

Du Heng looked left and right, but he couldn't see Jing Nan at all: "Where are you?" Jing Nan said, "On the bed."

Du Heng: ...Your uncle, you meddle in your own business while sleeping on the bed.

Although he wanted to complain about Jing Nan, Du Heng knew that what Jing Nan said was the truth.Ever since he used Du Heng's body, he seemed to have forgotten that the original owner was also a monk.

He always unconsciously brings some of his habits to the realm of comprehension. In terms of rank, he is now a monk at the fourth level of Qi training!Among the group of outer disciples in Yaowang Valley, they can also get rid of the fate of being oppressed at the bottom.

Du Heng closed his eyes, and he poured his luck into his eyes.When he opened his eyes again, Du Heng found a different picture in front of him.The white snow disappeared, replaced by green eyes.

Looking closely, there are still many plants under the snow that are still full of vitality. Instead of being frozen to death by the heavy snow, they are hibernating, waiting for the next spring.

Du Heng soon saw the green vegetable field that Jing Nan was talking about. Originally, this piece of green vegetables grew in the middle of the weeds and did not show the mountains and the water.But once the barrier was broken and heavy snow fell, the weeds were frozen to death, but the green vegetables under the weeds became greener and greener.

Du Heng planed away the residual snow and weeds on it, and under the weeds, dark green vegetables that looked like flowers were exposed. Each vegetable was as big as a large cooking bowl. Put half a pannier.

The green vegetables in the snow are brittle, and the leaves will break if you break them lightly.Du Heng cleaned two green vegetables and got a Shau Kei vegetable leaf.He chopped the leaves into chunks and threw them into the tumbling pot.

In order to make the salty porridge look good, some people put in the vegetables at the end, so that the vegetables are green in the bowl, which looks very beautiful.It's just that Du Heng thinks that although it looks good, the green vegetables are not delicious enough, and they don't contaminate the taste of other ingredients.Although such green vegetables retain their own flavor, they seem out of place with other ingredients in the pot.

Du Heng likes the salty porridge that has been re-cooked the most. At that time, the salty porridge has turned gray-brown, the vegetables will be boiled, and the rice grains will also turn into mush.After taking a sip, only the aroma of thick porridge is left in the mouth. At that time, all kinds of beans melted in one sip.That's not drinking porridge, that's drinking a pot of concentrated essence!Drinking a bowl of hot salty porridge will satisfy your mouth and stomach.

The pot was gurgling, and Du Heng mixed the vegetable leaves with the ingredients in the pot evenly.

When the salty porridge is almost ready, it needs to be stirred frequently to prevent the porridge from sticking to the bottom of the pot.Du Heng lifted the lid of the pot from time to time to stir, then folded bean sprouts on the other side, took a radish and fried it as the simplest porridge dish.

Du Heng said: "Next spring, I will plant some vegetables in the front and back of the yard, and then I can make some side dishes." Du Heng has already made up his mind. Make small tiger skin peppers...

Xuan Yu replied: "Okay, I will help you then."

41

When Feng Gui saw a bowl of dusty porridge, he refused: "What is this? It looks a little disgusting."

Xuanyu's face remained unchanged: "If you don't want to eat, let me go out."

Feng Gui sighed and picked up the bowl depressedly: "Xiaoyu, you have changed, you used to say everything I said was fine."

Except for Fenggui, the other three were very satisfied, especially Xiaoxiao, who had already drank three bowls without watching for a while.The guy lowered his head into the porridge bowl, only to hear the snoring, and within a short while, half of the bowl was gone.When he lifted his head from the bowl, there was no doubt that he was spitting bones.

The bones that Xiaoxiao had eaten were so smooth that the dog would cry when he saw them. The more he ate, the happier he became, and he started humming again.

Fenggui held the bowl and looked at his ineffective nephew: "Look at your future..." Xiaoxiao just finished the porridge in his bowl, and he wiped his mouth with his little wings.Hearing Feng Gui's words, he suddenly jumped onto the dining table and made a solid voice.

Everyone looked at Xiaoxiao suspiciously, only to see Xiaoxiao raised her mouth and combed her feathers, then plunged into Fenggui's bowl.

Fenggui was dumbfounded holding the bowl: "Hey?!" Xiaoxiao was not polite to him at all, he gulped down his uncle's bowl of salty porridge, then raised his head and spit it out in Fenggui's face. a bone.

Crowd: ...

Feng Gui's face was about to crack: "You...you are a disobedient and unfilial thing!!"

Returning to his own seat with a provocative smile, he raised his face at Feng Gui, and Feng Gui's face was distorted in anger.

Xiaoxiao saw that his goal was achieved, he stretched out his two wings forward to hold the bowl, and then looked at Du Heng brightly, the meaning was obvious: "One more bowl..."

Du Heng looked at the smiling face, then looked at Fenggui's helpless expression, he couldn't help but burst out laughing.

Then Jing Nan also laughed out loud: "Stupid? Did you think that Xiaoxiao has no support other than you? He has hugged his thigh now, so you admit it. Hahahaha!"

Xuan Yu lowered his head but his shoulders were shaking, Feng Gui said quietly: "Xiaoyu, you can laugh as much as you want, why do you have to laugh so obscenely?"

Feng Gui finally drank the salty porridge made by Du Heng, but he didn't know if he didn't drink it.Feng Gui took one bowl after another and drank a full six bowls before stopping.

Du Heng felt that if it wasn't because the porridge was so delicious, then Feng Gui turned his grief and anger into an appetite. After all, this guy didn't just drink porridge, he also ate up the bean sprouts, radish and pickles that Du Heng fried.

Feng Gui took a spatula and scraped the slightly sticky rice crusts in the cauldron. He carefully put these rice crusts into the bowl: "Although they don't look good, they are unexpectedly delicious. Can you continue to eat this tonight?" ?”

Du Heng said: "It's not difficult to make salty porridge, but are you sure you want to drink porridge for two consecutive meals? I was thinking of eating something else at night."

Hearing that there are other delicious foods, Jing Nan became excited: "Huh? What do you want to eat?"

Du Heng smiled and said, "How about eating tofu at night?"

Jing Nan frowned: "Tofu... I don't really like to eat that thing, it has a bad taste."

There is tofu in the world of comprehension. Du Heng has seen bait made of tofu in Zhou's shop, which is hard and has a choking smell of gypsum.

People in the realm of comprehension usually make soybeans into tofu for spirit beasts with poor digestion. Eating soybeans directly will cause the spirit beasts to feel flatulence in their stomachs.Hearing that Du Heng said he was going to make tofu, Jing Nan was the first to jump out and object: "The bean sprouts are okay, but the tofu is fine, it's not tasty."

Du Heng smiled: "It seems that you have never eaten delicious tofu, don't worry, leave it to me, I guarantee that you will miss it after eating it."

Feng Gui burped: "Anyway, I'm full at noon." If the dinner is not good, he will be picky eaters.

Xuanyu supported Du Heng as always: "What do you need my help for?" Du Heng thought for a while: "It would be great if you could help me move the stone mill into the yard!"

Du Heng bought a small stone mill in Zhou's shop. The diameter of the stone mill is only two feet. Although it cannot be compared with those small and exquisite modern electrical appliances, it is many times more refined than the big stone mill at the entrance of the village in Du Heng's memory.

There is an array on the stone mill, and after cleaning it, put grains or soaked beans on it, and it will move by itself without being pushed by anyone.

Du Heng looked at the automatically rotating stone mill in amazement: "Actually, I think that the means of cultivation used in daily life are no worse than modern life at all."

He has already fully realized the advantages of cultivation methods. Although electricity is not widespread in this world, with various formations and talisman seals embedded, even if there is no electricity in his and Xuanyu's homes, it will not affect their normal lives.

They travel with ox carts, which are more stable than modern cars and have a floating function.There are miniature formations embroidered on the inside of their clothes, which can keep warm in winter and cool in summer, and some high-end clothes can be repaired automatically if they are damaged.Not to mention where he lives, Du Heng feels that the house he lives in now is infinitely more luxurious than the pigeon cage he used to live in.

Du Heng put the wooden barrel soaked with soybeans into the formation next to the millstone, and saw a burst of spiritual light overflowing from the millstone, and the soybeans in the bucket mixed with water flew to the eyes in the center of the millstone.The grinding disc rotated slowly, and after a while, a milky white slurry precipitated out of the tank next to it.

Du Heng stared at it intently and marveled: "It's amazing."

If there is such a device in modern times, how much effort will be saved by those who sell tofu.

Du Heng sighed while thinking about what he was going to do. Soybean is a good thing. Soybean milk ground before tofu is drinkable, and it has a unique flavor when made into tofu.After making tofu, you can try steaming, frying and frying. The best thing is that he can make all kinds of soy products, fragrant dried tofu soaked in oil and gluten blinds...he can do it all again.

However, he didn't prepare many beans today, only half a barrel, and the tofu made by then will only be for everyone to try.But it doesn't matter, if everyone can accept this taste, he can make more next time.

While the stone mill was grinding soybean milk, Du Heng began to look for cloth that could filter soybean dregs.

He asked Xuanyu: "Xuanyu, do you have gauze at home?" Xuanyu thought for a while: "Gauze? Is it silk?"

Du Heng said: "Clean, water-permeable and breathable fabrics will do."

Xuan Yu said: "I'll ask Feng Gui, there are many puppets in his family, there should be some."

Du Heng was confused, what is the relationship between more puppets and gauze?

After a while, Xuanyu came with a roll of white cotton gauze: "Is it this kind?"

Du Heng's eyes lit up: "Yes, that's right."

Du Heng cut out a square gauze measuring four feet in length and width, and Xuanyu asked, "Is it all right as long as it's this big? What are you going to do?"

Du Heng scalded the gauze with boiling water and replied, "I want to use this to filter out the bean dregs."

To filter out bean dregs, gauze alone is not enough, he also needs to make a small device.

He found two branches with a diameter of three inches and a length of more than two feet, and fixed the two branches crosswise.Then he tied the four corners of the freshly cleaned gauze to the four corners of the branch, so that a simple filter bag came out.

Du Heng grabbed the net bag and looked around. He originally wanted to find a tree to hang the net bag up, but after looking around, there was not even a grass in the yard, so he couldn't help feeling a little headache.

Seeing that Du Heng was distressed, Xuan Yu asked, "What's the matter?" Du Heng raised the net bag in his hand: "I need to find a place to hang this, so that it will be convenient to filter out the bean dregs later."

Xuan Yu nodded: "I know."

With a flash of inspiration in his hand, he saw a piece of wood growing beside the millstone. The wood grew against the wind and surpassed the courtyard wall in a short while.There were no leaves on the wood, only a branch growing obliquely.

Du Heng gestured for height: "Okay, okay!"

The aura in Xuanyu's hand stopped: "This is the most basic formula for growing wood."

If a narrow-minded person hears this, he will murmur in his heart: Is Xuan Yu hurting me?But Du Heng had a big heart, he didn't think about it at all, his eyes reflected and nodded again and again: "Xuanyu is really amazing!"

A smile appeared on the corner of Xuanyu's mouth: "It's good if I can help you."

Xuanyu fixed the net bag on the branch, and Du Heng put a big wooden basin under the net bag. He shook the net bag and was very satisfied: "This is very good."

Neither high nor low, it is convenient when the filter residue is removed.

Not long after the net bag was fixed, the stone mill stopped turning, and Du Heng harvested a bucket of milky white soybean milk.This was not over yet, he rinsed the stone mill carefully with clear water, and the flushed water was whitish in color, which was also caught by Du Heng with a bucket.

The next step is to filter out the bean dregs, and Du Heng uses a wooden spoon to scoop the soy milk into the net bag one by one.Immediately, a milky white slurry flowed out from under the net bag.These slurries were caught by wooden basins placed in advance.

After a few spoonfuls of puree went down, a thick layer of bean dregs appeared in the net bag. As Du Heng gently pushed the net bag, the bean dregs became round in the net bag, and soon became an irregular spherical shape.

With the addition of puree, the ball of bean dregs became bigger and bigger. After the bucket of puree was filtered, a ball of bean dregs bigger than Du Heng's head appeared in the net bag.

At this time, the bean dregs balls still contained a lot of soy milk. Du Heng washed them down with clean water, and the slurry filtered out under the net bag was still milky white.He added clear water three times, and the color of the falling slurry became transparent.

Du Heng still didn't give up, he grabbed the gauze on the top of the net bag and twisted the gauze together, so that the moisture inside the bean dregs ball could be squeezed out.

Seeing that Du Heng was in a panic, Xuan Yu understood what Du Heng meant, and said, "Let me try."

Xuanyu is indeed a person who is used to doing physical work, the bean dregs ball he twisted suddenly shrank, and Du Heng said repeatedly, "Okay, okay!"

Xuan Yu said: "How to deal with the bean dregs?"

In fact, bean dregs can also be delicious, such as making bean dregs cakes, but it is a bit troublesome to make.Du Heng said: "I don't know if Niu'er would like to eat bean dregs. Last time I saw that he was not very interested in soybeans."

Xuanyu said: "There are fish in the spring water under Daomu, and the fish will eat it."

Du Heng thought for a while and said: "That's fine, just don't waste it." Xuan Yu walked out of the yard with a net bag.

Du Heng looked at Xuan Yu's back and sighed: "Such a good man, whoever marries him in the future will be really lucky."

Xuanyu outside the courtyard seemed to have tripped over something and almost fell, his ears turned suspiciously red.

42

A bucket of puree went down to get a pot of soy milk, and Du Heng carefully poured the soy milk into the cauldron.The milky white soy milk filled a pot so full that it was almost overflowing.

Du Heng patted his head: "I knew I should put less water."

But it's okay, wait a while for the soy milk to boil, just drink a few bowls of soy milk first.

The flame at the bottom of the pot is slowly burning. Cooking soy milk is a delicate job, so don't rush it.As the temperature rises, there will be a lot of foam in the pot. At this time, you need to beat all the foam with a spoon.

Du Heng supported his waist with one hand, and stared intently at the soy milk in the pot with a spoon in the other.After a while, a thick layer of foam appeared in the pool next to it, but in contrast, the soybean milk in the pot turned pure milky white.

As the temperature of the soy milk in the pot rose, Du Heng slowly stirred it with a spoon along the bottom of the pot in circular motions. Doing so could prevent the precipitated soy milk from sticking to the bottom of the pot.

When Xuanyu came back, the soy milk in the pot was already boiling.Du Heng hurriedly greeted Xuanyu: "Xuanyu Xuanyu, bring the bowl! Put sugar in it!"

Xuanyu executed it immediately, and after a while, several large bowls appeared beside the stove, with snow-white granulated sugar placed at the bottom of the bowls.

The soy milk in the pot boiled, and a small rolling ripple appeared in the center of the pot.Du Heng reduced the fire in the pot pond, and he used a spoon to fill each bowl with a bowl of soy milk: "You can drink it when it cools. Are you smiling? Isn't he the first one who usually cooks and eats? "

Xuan Yu brought the bowl of soybean milk to the dining table and said: "It's time to go out to play, stand in the yard and call out and he will come."

Du Heng said: "Then wait to call him, or he will become addicted to drinking, and my soy milk will be gone."

Xuan Yu couldn't help but said with a smile: "Well...it is indeed something that Xiaoxiao can do."

After filling a few spoonfuls of soy milk, the soy milk in the pot is much better, and it does not appear to be overflowing.The fire at the bottom of the pot stopped, and the soy milk was as calm as a pot of curdled fat, with a layer of milky yellow substance appearing on the surface.

After this layer was uncovered and dried, it was the oily bean curd. Du Heng used a chopstick to uncover the layer of oily bean curd.

He greeted Xuanyu: "Help me hang it outside and blow it." Xuanyu immediately took the oily bean curd like a small flag and sent it to the courtyard.

Du Heng is busy making brine, and he is going to make old tofu.

Speaking of tofu, there are two kinds of tofu: firm tofu and soft tofu. The production process of these two kinds of tofu is the same in the early stage. The only difference is when ordering tofu.Bittern is used to make firm tofu, while gypsum is used to make soft tofu.

The soft tofu tastes tender and smooth, and the firm tofu tastes strong. Both kinds of tofu are delicious.However, Du Heng is used to cooking with old tofu. When he made tofu in the past, he also made old tofu.He didn't bother, anyway, he didn't buy plaster.

Adjusting the brine is a delicate task. If there is too much brine, the tofu will have a choking taste;

The prepared bittern... There is no doubt, it was also bought at Zhou's shop. At first, Du Heng thought it was rock sugar, so he almost pinched a piece and tasted it.

Du Heng has already brine the salt, and now it has become a bowl of water.This bowl of water looks like ordinary water, but it is not drinkable.

Du Heng held a wooden spoon in one hand and a brine bowl in the other. He poured a mouthful of brine into the wooden spoon, then dipped the wooden spoon in the soybean milk and stirred slowly.

With the stirring of the wooden spoon, the pot slowly changed.The milky white soy milk began to turn clear, and lumps of soft coagulation began to appear in the pot. This is the first generation of Douhua.

It didn't take long to stir, and there were more and more condensation in the pot.In the end, a layer of milky white bean curd was formed on the bottom of the pot. Du Heng poked a chopstick on the bean curd, but the chopstick did not fall down, so Du Heng stopped stirring.

Du Heng smiled and said, "You can eat bean curd."

Xuanyu didn't know what bean curd was, but seeing Du Heng's relaxed face, he must have succeeded in making tofu.

Du Heng stood in the yard and began to summon Xiaoxiao with great arrogance: "Xiaoxiao—come back and drink soy milk!!"

Before Du Heng could finish his yelling, he saw a ball of yellow balls jumping in from outside the courtyard, and flew over happily with a smile and fluttering wings: "Chirp Chirp Chirp~~"

Not long after Xiaoxiao entered the door, Jing Nan and Feng Gui also entered the door: "It's ready? I heard you calling Xiaoxiao to drink soy milk from a long distance. Is there a share for us?"

Du Heng smiled and said: "Yes, there are all of them. Come quickly, the bean curd is ready."

Xiaoxiao was holding his bowl of soy milk and sipping it happily. Every time he took a sip, he would tilt his head and chirp, as if he was very satisfied with the taste.

Feng Gui was much more unrestrained. He stirred the soybean milk and took a sip, then raised his eyebrows: "Is this... made of soybeans?"

Jing Nan gave a thumbs up after drinking half a bowl: "It's ok, it tastes good. Although it has the taste of beans, it doesn't feel bad at all."

On the contrary, he still thinks it is quite smooth, and he can accept the taste.As he spoke, he extinguished most of the bowl of soy milk in one gulp. The sweet soy milk tasted mellow, and the taste was different from the fruit juice he had drunk before.It is indeed acceptable.

Only Xuan Yu didn't speak, he handed a bowl of soy milk to Du Heng: "Try it."

Du Heng happened to be thirsty, and after drinking half a bowl of soy milk in one go, he let out a long sigh: "The soy milk made by myself is still mellow."

And he didn't know if it was because the beans used were grown in the realm of comprehension or something else, but he felt that the taste of beans in the soy milk was not strong, and there was no beany smell at all.There is also a sense of aura full of energy when you taste it carefully.

Du Heng felt that if he was in the mood in the future, he could drink more and drink slowly when he was thirsty.

The bean curd in the pot was also ready. After everyone drank the soy milk, it was time to taste the bean curd again.At this time, Jing Nan no longer rejected Dou Hua: "Huh? I've never seen this kind of tofu before."

Du Heng smiled and said, "This is bean curd. Tofu needs to be pressed into shape. Tofu curd has not been pressed, so the taste will be softer than tofu. By the way, bean curd can be eaten sweet or salty and spicy. What flavor do you want to try?" "

Jing Nan waved his hand: "Adults don't make a choice, they all get one."

Du Heng put a large pot of bean curd on the dining table, and then he put three dipping sauces in front of the bean curd, one of which was the simplest soft white sugar.There is also a seasoning with sesame oil, balsamic vinegar, soy sauce, chopped mustard and shallots.The last one is pepper noodles.

Du Heng said perfunctorily, "Do it yourself~"

This group of uncles always chatter and make their own preparations, whether they want to eat sweet or salty.

Jing Nan followed the old rules. He scooped up a little bit of each condiment. He used a spoon to scoop up a piece of bean curd and put it in a bowl, dipping it in the sauce he had carefully prepared.After taking a bite, he nodded in satisfaction: "Well, it's delicious!"

The corners of Du Heng's mouth twitched, it wouldn't taste good, Jing Nan either had a problem with his taste, or he was holding on for the sake of face.

Feng Gui proudly picked up half a bowl of chili noodles, and stuffed the red bean curd into his mouth: "Mmm, it's spicy."

The corners of Du Heng's mouth twitched, who are these people, he really couldn't be perfunctory.

Du Heng, who really couldn't stand it anymore, handed the prepared bean curd to Xuan Yu and Xiaoxiao: "Let me do it, I shouldn't trust you."

It's still Xuanyu and Xiaoxiao who are knowledgeable, they are silent these two, just waiting for Du Heng to help them adjust the taste.

Jing Nan looked at Xuanyu's bowl unconvinced, and jumped up after taking a look: "Why? Xuanyu's bean curd looks delicious?"

I saw a bowl of white and tender bean curd in a large bowl, surrounded by some small mustard and small shrimp skins, poured brown sauce on the temple, and served with dark green shallots, no matter how you look at it, it is delicious.

Xuanyu glanced at Jing Nan, he crushed the bean curd slowly, and then put the bean curd into his mouth under Jing Nan's envious eyes: "It's delicious."

Xiaoxiao’s bowl is the same, just to prevent his uncle from robbing him of the bean curd, Xiaoxiao spit on the bean curd the first time he got it, and then he also imitated Looking at Xuanyu's appearance, he sucked up the bean curd happily.While sucking, he squinted at Feng Gui.

Feng Gui's face turned green: "Whoever wants your bean curd, eat yours! Look at how promising you are!" You even spit in the bowl, Feng Lin, you are absolutely lawless!Feng Gui clenched her fists angrily.

Du Heng was fast, he quickly helped Jingnan and Fenggui re-mix the bean curd, this time he made salty ones, but he poured a small spoonful of chili oil on top of Feng Gui's bean curd: "Taste taste?"

The freshly made tofu curds are still hot, with a mix of soy sauce and balsamic vinegar flavors, fresh and appetizing.

Jing Nan buried his head for a while and picked up a bowl. He said, "I can eat this until I'm full."

Feng Gui also nodded subtly: "Not bad, delicious, can I still eat this tomorrow?"

Du Heng found out that the demon cultivators would keep ordering after eating something good.

He smiled and said, "Let's talk about it tomorrow. If you don't hate the taste of bean curd, I will make more in the future. You can have it for breakfast. Bean curd with deep-fried dough sticks is a good breakfast."

Several people divided up a large bowl of bean curd on the table, and when Jing Nan and the others looked at the pot, Du Heng stood in front of the pot: "No, no more. I want to make tofu, you should at least Let me make a piece of tofu?"

Let them eat it again, and the bean curd in the pot will be eaten up!

Only then did everyone put down their bowls regretfully: "That's fine, let's just wait and eat tofu."

Du Heng scooped the remaining bean curd in the pot into the tofu grinding tool, which was square and had a wooden lid on it.There are holes at the bottom to allow water to flow out.

Du Heng put gauze in the mold, and then scooped the bean curd in it.The bean curd in the pot was only enough for him to scoop two morsels, and he originally planned to make bean curd with five morsels.

He wrapped the bean curd with gauze, covered the mold lid, and then put the mold in the pool.Then he found two large bowls, filled them with water and pressed them on the lids, only to see the slurry slowly seep out of the holes under the mould.

Du Heng clapped his hands: "Just press it for an hour or two."

Du Heng turned his head and found Jing Nanfenggui and the others standing beside him, even Xiaoxiao craned his neck to watch: "Oh~~"

Cold sweat dripped down Du Heng's head. Sometimes he felt that he was ignorant, but sometimes, he felt that these demon cultivators were innocent and cute.