My ingredients are all over the comprehension world

33

However, it is a bit difficult to find straws. Looking for dry straws outside is no less than looking for a needle in a haystack.Du Heng is going to visit the Lingtian outside, maybe he can find something to replace it.

Taking advantage of the fact that the Lingmi was bubbling, Du Heng picked up a sickle and walked out of the courtyard.

There are luxuriant grass outside the door, and there are many spiritual plants in Jingnan's enchantment, and some spiritual plants Jingnan has added a guardian restriction, which can be seen at a glance.Du Heng would not move his restraint, he walked along the field ridge for a while with his head sullen.

At this time, he heard the rustling sound from the field, and when he parted the thatch that was more than half his height, Du Heng saw a blue snake tail.

It turned out that the cow was lying in the field and grazing. Du Heng remembered that Xuanyu said that the cow was actually a kind of fish.At this time, it was lying docilely on the field and chewing the grass slowly, looking no different from an ordinary cow.

When Niu'er heard movement behind him, he looked back at Du Heng.She flicked her snake-like tail as a greeting.

Du Heng went to Niu'er and touched its head: "Thank you very much yesterday, if you hadn't returned to the village to ask Jing Nan and the others for help, Xiaoxiao and I don't know what would have happened."

Niu'er chewed the grass docilely, and looked at Du Heng warmly with big eyes.Du Heng thought for a while, he rummaged through his storage bag, and found a small half bag of soybeans.He also took out a few fresh sea duck eggs and put them on the soybeans: "I don't know what you like to eat."

Niu'er rolled his long tongue, and Du Heng saw that there were slender barbs on its tongue.As soon as it rolled its tongue, it rolled away the sea duck eggs on it. As for the soybeans below, Niuer didn't even look at it.Du Heng smiled and patted Niu'er's head: "So you like to eat duck eggs, I remember."

Jing Nan's voice came: "The scorpion is a kind of fish, but it likes sunshine, so they often climb out of the water to bask in the sun. They can fly into the water and have a gentle temper. They are very suitable for use as mounts."

Du Heng followed the sound and saw Jing Nan coming from the ridge of the field: "If you want to thank it, you can feed it a few salted sea duck eggs. It likes to eat that."

When Du Heng heard this, he quickly took out a few sea duck eggs wrapped in mud from the storage bag. When he saw the duck eggs, Niu Er rolled his tongue and rolled the duck eggs into his mouth without waiting for Du Heng to wash off the mud.

There was only a slight cracking sound of the eggshell, and the cow's mouth had thin egg whites hanging down. It squinted its eyes and swallowed happily. After a while, it lowered its head and even licked off the egg whites dripping on the grass leaves. up.

Du Heng was amused: "I know that livestock can eat fresh eggs and duck eggs when they are on fire, but this is the first time I know that they can eat salted duck eggs." Jing Nan said: "The scorpion can flow into the sea along the water, which is so salty. The temperature should be just right for them."

Du Heng nodded: "The world is full of wonders. You've learned a lot. By the way, Feng Gui isn't angry anymore?" Jing Nan brushed his hair and said with a light smile, "Why can he be angry? Seeing that Xiaoxiao took a piece of meat in his mouth Give him the balls, and immediately burst into laughter. Fenggui has no morals in front of Xiaoxiao, so you don't need to worry about it. Their uncle and nephew are noisy, just get used to it."

Du Heng nodded: "That's good. I saw Xiaoxiao was very sad after you left. I thought Feng Gui would forgive him only if he apologized properly."

Jing Nan laughed out loud: "Come on, Feng Gui is still worried about how to laugh and laugh, and smile to change his mind. Don't worry about the two of them, this kind of noise will happen every now and then, and Xuanyu and I are used to it."

Speaking of Xuanyu, Du Heng asked with a smile: "Where are Xuanyu and the others?" Jing Nan pointed to Xuanyu's house: "I'm going to your house. Lao Dao brought you a lot of wild game, and Xuanyu is processing it. By the way , shouldn’t you be in the kitchen? Why are you running into the field?”

Du Heng said: "I want to make braised pork, and I need to find a kind of spiritual plant that can bind the meat." Jing Nan asked, "As long as it is a spiritual plant? Are there any requirements?"

Du Heng said: "It's better to have a delicate fragrance, non-toxic and odorless, long leaves and toughness." Jing Nan said: "Don't have too many of this kind of spiritual plants, follow me."

Du Heng followed Jing Nan closely, and when he saw Jing Nan walked to the purple-red dragon-building grass, he picked up a leaf and asked, "Is that enough?"

The red leaf in Jing Nan's hand is one meter long and five fingers wide. The long veins are clear, and it can be torn along the veins with a little cleaning.Du Heng took the leaves: "Enough is enough!"

Jing Nan walked behind Du Heng with her hands in her hands, and made a request as she walked: "The meatball that I smiled just now, let me taste one later." Du Heng squinted his eyes: "Okay~"

Hearing that his request was so easily granted, Jing Nan made an insatiable request and said, "I want two more chicken crisps from before."

Du Heng could only regretfully say: "I'm sorry, the rest was taken away by Xiaoxiao, but if you like it, I'll do it later when I have time. I'll send you the first one when I'm ready." Jing Nan was in a good mood :"make a deal!"

In the yard, Lao Dao and Xuan Yu were busy, and in the big wooden basin, a burly mountain jelly was being depilated in hot water.

Du Heng said hello to Lao Dao: "Did you hunt the mountain paste again? Thank you, Lao Dao." Lao Dao was shaving pig hair with Xuan Yu with his sleeves rolled up. Hearing Du Heng's words, he quickly stood up and saluted "Mr. Du, they are all prey in the traps on the mountain. I caught several of them in the past two days. I thought about these things and only Mr. Du can handle them, so I brought them here for you."

Du Heng was very grateful: "Thank you, thank you, but you always send it to me, what should you do?" The prey depends on hunting to make a living, right?Lao Dao gave himself the prey, what should he do?

At this time, Jing Nan said: "You two, don't be polite, it sounds like something is wrong with you. Du Heng, let me tell you this, Lao Dao and us are demon cultivators. We can't usually see the things in front of you. Eye-catching. Take it for you, you have small arms and legs, it’s not convenient to go up the mountain.”

Du Heng looked at Jing Nan sadly, and Jing Nan frowned, "What are you looking at me for?" Du Heng squeezed Jing Nan's arm: "Are you similar to me?"

He even said that he has small arms and legs?Jing Nan's figure is even more slender than Du Heng, and he looks like a frail scholar who hides from the world and a famous doctor.

Jing Nan fell back angrily: "What did you say? Can you talk about it again?" Du Heng carried the blades of the dragon grass and walked into the kitchen: "I didn't say anything, I'll make braised pork."

Jing Nan complained to Xuan Yu in the yard: "Look, look, how blind is he? He even said that my cultivation level is similar to his."

Xuanyu snapped his fingers, and the mountain ointment in the basin faded off his black hair, revealing his snow-white skin.

Xuan Yu said slowly, "Those who don't know don't blame it." Jing Nan snorted, "Just let him get used to it. Let me tell you, in the spring of next year, he must be allowed to practice. If you go out with this kind of eyes, you won't be afraid of being beaten." die."

Du Heng untied the lid of the pot and came out with a meatball: "Jing Nan, I'm eating meatballs." Jing Nan immediately smiled: "Hey, here we come."

Lao Dao wiped the sweat off his brow and said to Xuan Yu: "My lord, Dr. Jing was not like this before." Xuan Yu smiled a little: "I know, because Du Heng is here, we are all different .”

Jing Nan took a slow bite with the meatball in his mouth, his mouth full of meaty aroma, Jing Nan narrowed his eyes contentedly.He saw Du Heng cleaned the leaves of Zhulongcao and tore them into thin strips to tie the flesh."What do you do?" he asked.

Du Heng said: "This is also called Dongpo meat. The meat is tied up with straw and stewed in a pot, so that the meat will have the fragrance of straw and is not greasy."

Jing Nan chewed the meatballs and asked, "What about the rope? Can it be eaten after stewed with meat? And why is it called Dongpo meat? Does it need to be stewed on the east slope?"

Du Heng couldn't laugh or cry: "Doctor Jing, can you stop making trouble? I'll give you another meatball, and you can eat it." Jing Nan sighed: "What kind of teacher are you, you have no patience at all."

While piercing the meat, Du Heng explained: "It's because there was a literati named Su Dongpo in ancient times, and this is the method he invented to eat meat." Jing Nan thought for a while: "Why haven't I heard of this person?"

The corner of Du Heng's mouth twitched, he knew why he had to explain this kind of problem to Jing Nan?Can't explain clearly at all!

The bundled pieces of meat cost 12 yuan in total. Du Heng put the pieces of meat in a pot to blanch, and when he took them out, the color of the pieces of meat had already changed.Du Heng fried the sugar color in a pot. The so-called sugar color is to add a little more white sugar to the oil, and the temperature of the oil will make the white sugar melt and change color.

The fried sugar is bright red in color, moist but not oily, and looks better than the color seasoned with soy sauce.

There are many ways to make braised pork, and Du Heng knows more than a dozen.He is going to use his father's usual method to make it, which is simple and saves the steaming process.

Du Heng put the tightly bound meat into the fried sugar color, and after stir frying for a few times, each piece of meat was covered with a layer of bright sugar color.He placed more than a dozen pieces of meat with the skin facing up one by one, and added boiling water that hadn't covered the meat.

Adding boiling water can make the meat more tender and tender, while adding cold water will make the lean meat burnt.In fact, if there is enough rice wine, the taste will be even better, but there are only so many ingredients in hand, so let's work around it if you can.Du Heng has always felt that the ability to make delicious things with the materials in hand can reflect the chef's craftsmanship.

After pouring ginger slices and scallion wine into the pot, Du Heng put the lid on the pot.The fire in the pot should not be too high, otherwise it will burn the soup and paste the pot easily.Just stew quietly for half an hour, and the braised pork will be ready!

Jing Nan poked another ball on the chopsticks at some point, squinted his eyes and sighed: "It's so difficult..." Du Heng asked, "What is so difficult?"

Jing Nan said: "It's really hard to eat a meal. I saw you busy early in the morning, frying and frying, and I haven't eaten it yet." Du Heng was not convinced: " Spit out the balls you ate!"

Jing Nan swallowed the remaining meatballs on the chopsticks in one gulp: "No."

Du Heng looked at the sun, it was almost noon.I remembered that he was so busy making wine, chicken crisps, and dinner all morning that he hadn't been able to rest until now.But he didn't feel tired at all when he thought that everyone would be able to get together for dinner later.

Du Heng said: "It's too late to stir-fry seasonal vegetables, let's take a cucumber." Anyway, cucumbers are also green, so the meaning is almost the same.

Du Heng quickly mixed the cucumbers, and he said to Xuan Yu and the others: "The meal is ready! Let's deal with it in the afternoon?" Xuan Yu immediately stood up and wiped his hands, and he handed Du Heng a storage bag: "Deal with it Good mountain paste and earth mole, and there is a Kui ox inside."

Du Heng stretched out his hand to take the storage bag: "So..." After finishing speaking, Du Heng was hit by the storage bag in his hand and hit the ground heavily. Is it too heavy? !

Jing Nan squatted beside Du Heng and sighed: "From next year, you really have to practice seriously." Xuan Yu hurriedly pulled Du Heng up: "Are you okay?" The old knife asked warmly: "Is the bone not broken?"

Du Heng bared his teeth and said, "It's okay... Someone help to call Xiaoxiao and them to have dinner..." He looked at the storage bag on the ground with lingering fear, how many things were there?Is it too heavy?

34

Du Heng fell, but it wasn't too heavy, it hit his waist, and when he turned around, he could hear his bones cracking.For this reason, Xuan Yu and Lao Dao helped in serving rice and soup.

As for the rest of the gangsters, let alone Jing Nan, he still looked like a gentleman at the beginning, but within a few days his vicious nature was exposed.

Fenggui?Wherever he sat, he had the posture of a ruler over the world, and Du Heng didn't dare to order him.

If you look carefully, there are only meatballs, steamed meat patties, cucumber and kelp pork rib soup on the table. Although the quantity is not large, the portions are considerable.Feng Gui glanced at the pot: "What else is inside?"

Du Heng said: "The braised pork is just not cooked yet." Feng Gui asked, "How long does it take?" Du Heng looked at the pot: "Half an hour... um... two sticks of incense?"

Feng Gui had a flash of inspiration in his hand: "Okay." Jing Nan ordered while drinking the soup: "Xuan Yu go to fill the meat!" Xuan Yu: "Don't always use this kind of technique, if Lao Xia's formation is broken Very troublesome."

Feng Gui said indifferently: "If it doesn't work, let him build another one." Xiaoxiao responded to his uncle: "Jiujiu!"

Du Heng looked confused, he asked Xuanyu: "What did Fenggui do?" Xuanyu said: "Fenggui shortened your cooking time, now the meat in your pot should be ready." Du Heng didn't believe in evil He stood up and lifted the lid of the pot. He was dumbfounded to see that the soup in the pot, which was half empty just now, was almost gone.

If he hadn't seen it with his own eyes, Du Heng must have thought that he had fallen asleep!He looked at Fenggui in disbelief: "How did you do it?"

Just as Feng Gui was about to speak, Jing Nan stuffed a ball into Feng Gui's mouth, and he smiled wretchedly: "Want to know? Follow us to practice?" He looked like a pyramid schemer, and Du Heng didn't want to talk to him.

The pork belly was shaking tremblingly on the plate, and the red dragon grass tied on the meat was very bright, which looked very festive.The thick soup is poured on the meat, it looks delicious!

Xuanyu took the plate and put it on the table, seeing the old knife of the braised pork said, "It smells so good!" He couldn't wait to put a piece of meat into the bowl, and untied the dragon-building grass rope.The old knife gently pinched it with chopsticks, and the skin of the meat broke open, revealing the white fat under the skin that was about to turn into a puddle of water.

Take a bite, the taste of the meat is sweet, but it doesn't feel greasy.The best thing is the layers of lean meat sandwiched in the fat, the color is reddish red, and the chopsticks will be crispy and rotten.Lao Dao felt the fat and lean meat melt in his mouth, and when he stirred it with his tongue, the delicious taste filled his entire mouth.He can eat three pieces of this kind of meat in one go!

Looking at the meatballs on the table, just after Du Heng went to the stove to fill up the meat, half of the meatballs were missing.There are also meat pies on the table, and a small half of the round meat pies are missing.

Fenggui gnawed at the ribs slowly: "Well, not bad. No wonder Xiaoxiao stalks you to go back to the village." Xiaoxiao proudly raised her head and chirped at Du Heng twice. Just as Du Heng wanted to say something, he I heard Feng Gui say: "The matter of you biting and laughing is over, and I won't pick on you anymore."

Du Heng: ...Boss, do you still remember this episode?Xiaoxiao doesn't mind anymore, you even mind.

Xuan Yu picked up chopsticks and spare ribs for Du Heng: "Eat." This was said to Feng Gui, Feng Gui frowned, and Jing Nan whispered: "Have I told you?" Feng Gui's golden Eyeballs swept over Xuan Yu and Du Heng: "That's right, the old tree is blooming."

Du Heng:? ? ?Xuan Yu blushed, and he took a piece of meat pie for Du Heng: "Eat..."

Today's dishes are very good, but there is always something missing when there are so many big men together.

After Feng Gui pondered for a while, he finally remembered: "I got a jar of fine wine from the Immortal of Wine, can you have a drink?" Hearing this sentence, Du Heng suddenly remembered: "Oh, look at my memory!"

Du Heng had already thought about drinking, so he fried peanuts ahead of time.But later, in order to cook, he turned around and forgot.Besides peanuts, he also prepared his [-] bottles of spirit wine.

Facts have proved that the small bottle of spirit wine is quite durable, not only did Du Heng cook the dishes for so long, they even drank it once in the middle.

Seeing Du Heng took out the spirit wine, the corners of Jing Nan's mouth twitched: "Let's just drink, you'd better drink the soup honestly." Du Heng stopped, and he looked at it guiltily and smiled: "Okay, I'll drink the soup But you can do whatever you want!"

Is there a better appetizer than peanuts?The red-skinned peanuts are oily and red after being oiled, and the tight red skin can hardly cover the nuts inside. Many peanuts have been cracked by the oil temperature, revealing the white flesh inside.A little fine salt is sprinkled on the peanuts, and the red and white ones are very beautiful.

Du Heng put the peanuts next to the kelp soup, and he scooped up a bowl of soup.Jing Nan was gnawing on the ribs, when he suddenly raised his head: "Are you really drinking soup?" Du Heng said with a smile: "I'll feed Rhubarb something, you are all eating, Rhubarb is still hungry."

Hun Yidao shook his hand and was very moved: "Thank you."

Du Heng took the bones that Jing Nan had gnawed into the bowl without any hesitation: "Give the bones to Rhubarb."

Mix it up: ...

Jing Nan almost burst out laughing, he said to Hun Yidao, "Should I tell him the truth?" Hun Yidao covered his face, "No, no, shame."

Du Heng looked confused: "Huh? What are you talking about?"

Du Heng was very good to rhubarb. He scooped up a large bowl of rice, poured pork rib soup on it, and put a meatball on it, and even a piece of meat pie was placed on the rice bowl.

Just when Du Heng was about to go out with the bowl, Feng Gui put a piece of braised pork in the bowl and said, "Give this to Chaos as well."

Du Heng was taken aback: "Huh? What?" Isn't it rhubarb?Who is Chaos?

Du Heng looked at Hun Yidao and quickly realized: "Oh~ it turns out that Rhubarb's original name is Chaos. It is indeed the dog raised by Lao Dao. The name is well-deserved."

As soon as the words fell, Jing Nan burst out laughing, and Feng Gui also trembled with laughter.Du Heng was confused: "Did I say something wrong?"

Xuanyu said with a straight face: "Yes, that's it. The yellow dog's name is Chaos, and the old knife's name is Hun Yidao, that's right." Du Heng looked at Xuanyu strangely: "I know it all, you don't need to repeat it. You What's so weird?"

Du Heng walked out of the kitchen door with question marks on his face, and Jing Nan and the others laughed wantonly from the door: "Old Dao, you have today too!!" leave me..."

Du Heng's dishes were delicious, and he ate them with a smile until the fluff on his belly was covered with rice grains.Jing Nan and the others drank wine and ate meat: "Oh, this is the most sumptuous meal we have had in the village for so many years, right?"

Feng Gui nodded, and he held the wine glass and bowed in Du Heng's direction: "Respect Du Heng."

Du Heng was flattered: "This is a trivial matter. If everyone likes it, I will make more delicious food in the future." Feng Gui stood up and took out a small wine cup in the shape of a plum blossom from his sleeve: "I have never toasted before. decline."

Du Heng could only accept the plum blossom wine cup gratefully, pouring the clear wine into the cup, Du Heng felt that the surrounding air was in a trance.Feng Gui's face was so perfect, when he spoke, Du Heng only saw his mouth open and close.

Feng Gui said: "Thank you for curing Xiaoxiao's picky eater."

Du Heng was dazed: "It should be." Du Heng picked up the glass and was about to pour it into his mouth, when Xuan Yu's voice came: "Du Heng, you can't drink, why don't I drink it for you."

Du Heng shook his head and grinned: "No, no, I can do it with such a small cup!!"

Then... Du Heng was broken.

When Du Heng woke up, he was holding a golden feather in his hand. The feather was long and gorgeous, even more gorgeous than the peacock feather Du Heng bought in the park for two yuan.The long feathers are as long as one foot, and it looks like a splendid brocade ribbon on the bed.

When Du Heng opened his eyes, he felt that the bedroom was much brighter than usual, and when he turned his head, he was almost blinded by the feather.He was a little dazed: "Huh?"

He grabbed the feather and waved it, and the brocade-like feathers sprinkled colorful auras, like setting off fireworks, so beautiful!Du Heng's eyes sparkled suddenly, what happened?Did God reward him with such a beautiful hair?

Du Heng touched the feather, the feather was warm to the touch, as soft as fluffy catkins.Du Heng couldn't help rubbing against the feather twice. Where did such a beautiful feather come from?This is going to be framed and hung on the wall!

Du Heng looked at the sky outside, only to see that the sky was gloomy, and it seemed that snow was about to fall again.Du Heng put the feather beside him, he was so dizzy that he closed his eyes again after a while.

At dawn the next day, Du Heng stood in front of the floor-to-ceiling windows and looked around, my good fellow, it's snowing again.Thick snow covered the green in front of me, and all the vegetation seemed to be covered with a quilt overnight.

Jing Nan was walking on the snow outside the courtyard. When he saw Du Heng, he waved at Du Heng with a half-smile: "Are you awake? Come on, come down and let's settle the score."

Early in the morning, Fenggui and Jing Nan sat in front of the main room with dark faces. Du Heng looked at Fenggui's face and always felt that there seemed to be some changes in him.Suddenly, Du Heng understood where Feng Gui had changed—Feng Gui had changed her hairstyle!He gained little bangs overnight!

Of course, the beauty looks good with any hairstyle, so Du Heng couldn't help but take a second look.

Feng Gui clenched his fists: "Have you seen enough?" Du Heng nodded honestly: "Yeah."

Jing Nan bared her white teeth gloomily: "Do you still remember what you did?" Du Heng shook his head: "I didn't do anything?"

Xuan Yu smoothed things over: "It was Feng Gui who made him drink, so you can't blame him."

Du Heng sensitively caught the word "drinking", and his heart skipped a beat.He lowered his head in fear and looked around, Jing Nan asked, "What are you looking for?"

Du Heng said with a guilty conscience: "I...have I gnawed on Xiaoxiao again?"

Jing Nan showed a mouthful of white teeth: "Congratulations, Xiaoxiao is safe and sound!" Du Heng just wanted to relax when he heard Jing Nan say: "You didn't gnaw Xiaoxiao, you gnawed Fenggui and saw Fenggui's new hairstyle Is it? You pulled it out."

Du Heng looked confused: "Don't think that you don't like me because I don't read enough, I don't know how to cut hair."

A spirit surged out of Feng Gui's hands, and the grand master's chair beside him shattered: "Give me back my feathers!!"

Du Heng: ... feathers?What the hell?

Du Heng quickly thought of the feather on his bed that he wanted to frame as a decoration, his expression froze, Feng Gui called that thing a feather? ?God, what good did he do yesterday?

35

Xuanyu said calmly: "I reminded you, don't use him to make jokes." Jing Nan said: "You can pull it down, if you really want to help, why didn't you hold down when he held down the phoenix to return to his relatives yesterday?" he?"

Xuanyu was still serious: "His cultivation base is low, so he can't stand using too much strength."

Fenggui's eyes were about to burst into flames: "Is one of my favorite feathers taken away by you?" Du Heng's legs softened and he almost knelt down. He looked at Xuanyu begging for help: "I'm drunk and crazy ?”

Xuan Yu nodded heavily: "I'm drunk after drinking a cup."

Then he rushed towards Fenggui, rubbed and kissed her to call her a beauty, and directly took away Fenggui's Phoenix feathers, and even took a lot of them!Feng Gui robbed Du Heng for a long time, but still failed to snatch Du Heng, and forcefully let him snatch away his favorite feather.

Jing Nan said: "This is not the worst thing. The worst thing is that I broke my enchantment. Have you seen my spiritual plant? They are all buried in the snow." Du Heng glanced outside the house, and suddenly felt that the crime was serious .

There was a coldness in his heart, as cold as a field of elixir covered by ice and snow. He had already seen him being driven out of the village and begging along the street in poverty in the demon world.

Du Heng almost burst into tears.

Xuanyu was making up his sword again: "Didn't Fenggui break your barrier? You can just find Fenggui." Fenggui gritted his teeth: "Xuanyu, you are also responsible!" The old god Xuanyu was there: "How big is it?" Just let Jing Nan make it up again."

Du Heng was about to cry, his eyes were red: "I'm sorry, I will never drink again."

Jing Nan leaned over to take a look: "Ouch? Did you cry??"

Jing Nan walked to Feng Gui's side and shouted at Feng Gui: "It's you, you made me cry." Feng Gui rubbed her hair: "Don't mess with my hairstyle!"

Du Heng's tears swirled in his eyes, and he choked up and said, "I used to drink very well, but I don't know why my drinking capacity became smaller when I came to the village. I'm sorry, I will find a way to make up for everyone."

Please don't drive me out of the village...

Xuan Yu patted Du Heng's shoulder: "You don't need to make up for it, you did nothing wrong." Du Heng shook his head: "But..."

Xuan Yu said: "I have already reminded them that you drink too little. It was Feng Gui who insisted on giving you a toast to make you drunk. He was also angry and broke Jing Nan's enchantment, and it has nothing to do with you."

Feng Gui and Jing Nan said coolly beside him: "Look, why didn't I find out that he can open his eyes and tell nonsense before?"

Du Heng felt uncomfortable: "But it's because of me..." Nibbling bald and smiling, he plucked Feng Gui's feathers, causing Jing Nan's spiritual field to be covered with snow.He felt ashamed to stay here any longer.

After only a few days in the village, he offended the other two families in the village, and made Xuanyu ugly in the middle.

Feng Gui cleared her throat: "Okay, what Xuan Yu said is right, the matter of enchantment is really nothing. As for your frivolity to me... how about it, as long as you can let Xiaoxiao eat the black-winged golden-tailed abyss butterfly larva, I forgive you, how about it?"

Du Heng turned his head stiffly: "Is this also possible?" Feng Gui sighed, "If it were someone else, I would have burnt it to ashes yesterday. Who told you that you are from our village? Yes. If it gets too stiff, Jing Nan and I won’t be ashamed to have a meal.”

Xuan Yu looked at the two of them warningly: "Don't go too far." Feng Gui looked over without fear: "Where did I go too far? Don't you know how serious it is to trample on my body?"

Du Heng thought for a while: "Let me try." Du Heng looked at Jing Nan: "What can I do for you?"

The barrier was broken, and the spiritual plants were covered with snow. There must be many spiritual plants that were about to freeze to death. Du Heng felt sorry for Jing Nan.

Jing Nan scratched her hair and thought for a while: "Hmm... can we make braised pork at noon?" Du Heng: ...deal.

The demon cultivator in Yikeshu Village is really easy to talk to. If he did such a serious thing in modern times, he might be imprisoned in the bureau next time, and he would even be sued in a short time.But here, the final result to be borne is coaxing the children to eat and giving them delicious food.

Du Heng felt that demon cultivators were much easier to deal with than humans.

Yesterday Du Heng drank the broken piece, he didn't know when Hun Yidao left.Du Heng saw that the dishes made yesterday were gone in the kitchen, so he asked Xuan Yu, "Have you all finished the dishes for lunch yesterday?"

Xuanyu thought for a while: "I didn't finish eating, I only ate half." Du Heng asked: "And then?"

Xuan Yu said: "Then it was hot and ate it at night." Du Heng was startled: "You ate it alone?"

Xuan Yu said: "No, Jing Nan, Feng Gui Xiaoxiao and Lao Dao eat with rhubarb."

The corner of Du Heng's mouth twitched: "This..." Didn't it mean that he got drunk and gnawed on Feng Gui?Feng Gui was also angry and broke the barrier, but still sat together and ate hot food at night? ?Du Heng can't quite understand the brain circuit of the demon cultivator.

Xuan Yu said calmly: "Arguing doesn't affect eating, only when the activity is open can you consume more spiritual energy and eat more."

Du Heng: ...Your uncle's...

After the enchantment was broken, the col was covered with white snow.When Du Heng woke up, the heavy snow continued. By noon, the snow on the ground was half a meter thick.

The originally lush spiritual plants were crushed by the snow, and the previously blocked sight suddenly became wider.In the snow, there are only a few places where Jingnan has restricted Lingzhi to stand still, and the rest of the place is completely white.

From green to white, there is only one phoenix to pierce the barrier.Du Heng was suddenly a little regretful that he couldn't see Fenggui's furious appearance yesterday. He thought about the length of that feather and asked Xuanyu in puzzlement: "Xuanyu, where did the feathers I picked grow from Fenggui?" of?"

Such long hair is one foot long, and one foot is three meters three, oh... what kind of chicken can grow such a long tail?Did Du Heng follow Feng Gui's original form and pluck the hair on his butt yesterday?But it's not right, if it's plucking the hair on the butt, why did Feng Gui change his hairstyle?

Xuan Yu said: "It's the feathers on the top of the head." Du Heng was confused: "Did Feng Gui also drink too much yesterday? Otherwise, why did he show his original shape?" Xuan Yu took a deep look at Du Heng, without saying a word.

Du Heng was embarrassed to ask, he must have done nothing good.

While Du Heng was tidying up the kitchen, Xiaoxiao stepped into the yard wrapped in a layer of snow.He flew towards Du Heng in a tweet, and Du Heng stretched out his hands to hug Xiaoxiao: "Xiaoxiao~ I'm sorry yesterday, I was drunk."

Smiling and laughing, he rubbed against Du Heng's chest several times before he reluctantly got down from his arms.Du Heng felt that today's smile was very light. For some reason, it felt lighter than usual several times in his hand.

Xiaoxiao squatted on the chair next to the dining table, took out the chicken cake from the storage bag and ate it, staring at Du Heng: "Jiujiu?" Xuanyu translated: "Smile and ask, what do you have for lunch?"

Du Heng smiled and said: "Aren't you just eating? You're still thinking about what's in the pot while you're eating." Smiling and tweeting twice in disbelief, Du Heng looked at the snow outside the courtyard: "I promised Jing Nan to make it at noon." Braised pork, but I think it’s good to eat barbecue on this day.”

Xuanyu said: "Then make Jingnan braised pork, and then eat barbecue." Adults never make choices, he wants to.

Du Heng hadn't had time to clean up the prey that Lao Dao sent yesterday, and just as it was snowing, he was going to take it out to have a look, marinate what should be marinated, and roast what should be roasted.

I don't know if I don't look at it. I was startled when I saw it. Du Heng found that the storage bag was full of prey, and the huge number was jaw-dropping.

He opened the storage bag with the help of Xuanyu in the yard, only to find that there were eight yams, ten earthworms, and three huge beasts that looked like cows.

Du Heng had never seen so much meat before, and he even wondered if the old knife had killed all the game on the mountain.

Xuan Yu also said considerately: "I packed up the internal organs for you alone, and shaved the skin. You can see if there is anything wrong with the packing."

Du Heng gave Xuan Yu a thumbs up: "Excellent, well cleaned up." The bones and meat were separated, and the meat was cut into sizes that Du Heng could handle.

Xuanyu showed a shallow smile: "You can do whatever you think is good." Du Heng picked and picked from the meat mountain, and finally he picked out a small half of the mountain paste, took the pork belly on it, and took half of the earth mole. You can grill lamb kebabs later.

In addition, there are Kui cattle that have not been touched. I heard that the sound of this kind of cattle is as loud as a bell, and their skins are peeled off to make drums, which can shock people's hearts.

But now Du Heng only thinks of braised beef and white-cut beef for pieces of tendon meat.It's decided, let's boil the water and marinate it now!

Du Heng held the Kui Niu's leg in one hand, and shaved off the tendons from the Kui Niu's leg. It was strange to say that such a big Kui Niu was so light in his hand, as if it had no weight.

Du Heng smiled and said: "Xuanyu, is Kui Niu as light as a swallow and able to fly in the sky? Like a cow?" Xuan Yu thought for a while: "No, Kui Niu can't fly." Du Heng wondered: "But I I think Kui Niu's body is very light, is it my illusion?"

Xuanyu said: "There is one thing you may not have noticed, you are already at the fourth level of Qi training." Du Heng shook his hand: "What?"

This is probably the only benefit after drinking, and Du Heng has unknowingly... advanced.Du Heng was dumbfounded holding the kitchen knife. What kind of a good place is Yikeshu Village? He has only been here for a few days, and he entered the third level after being drunk twice?Who can believe it?

If everyone in the world can advance one level after drinking a glass of wine, then why do they need to practice deeply?Du Heng felt that what happened to him was too ridiculous.But he can travel through time, and it's not unacceptable to advance while drunk.

36

If you want to make barbecue, charcoal fire is indispensable, but it is freezing cold, even if Du Heng has the wood-charming talisman, it will take time to make charcoal for barbecue.

Besides, Du Heng had never fired charcoal before. In the era he lived in, charcoal was fired by a special person, and he only needed to buy it.

Seeing that Du Heng was a little depressed, Xuan Yu asked curiously: "What's the matter?