31
What he said made sense, but Jing Nan couldn't refute it.Feng Gui grabbed Xiaoxiao by one of his wings and lifted him up, Xiaoxiao was already crying like a weeping chicken.
Feng Gui sighed: "Why don't you understand Uncle's painstaking efforts? Smile, everyone in our family loves this bug, how can you not like it? Come on, Xuan Yu, help me smile."
Xuan Yu shook his head: "Leave the child alone." Feng Gui sneered: "You have the same accent as Jing Nan. Hurry up, drink it while it's fresh. I still have a storage bag, I catch a lot It's not easy."
Seeing Xiaoxiao struggling pitifully, Du Heng said, "Why don't you eat it?" He forced Xiaoxiao to eat such a disgusting thing, if he had the ability to eat it himself.
After hearing what Du Heng said, Feng Gui looked at Du Heng suspiciously.He put down Xiaoxiao and looked at Du Heng with a strange expression: "Those who didn't know thought you were Xiaoxiao's relatives, did you all think that I would hurt Xiaoxiao? This is the larva of the black-winged golden-tailed abyss butterfly. Poison, I grew up eating Lingzhi. The poison in the eyes of other Yu clan is delicious in the eyes of our clan."
Feng Gui raised his hand and gulped down half a bowl of worm juice. He gracefully wiped the juice from the corner of his mouth and said, "I've drank it before. I think this is the most acceptable method for him. If he doesn't If you eat this kind of worm, your body will not have the power to resist toxins when you grow up, you think I am willing to force him to eat it again and again?!"
Feng Gui casually threw the little jade bowl into the courtyard, and he smiled at Ba Da Ba Pa Da with tears in his eyes and said, "Feng Lin, when I was your age, the monsters in the Nascent Soul Stage didn't dare to get close, look at it. You can't even deal with a hideous head now. How will you protect yourself in the future?!"
Feng Gui hated that iron cannot be made into steel, so he flung his sleeves and left.Jing Nan hurriedly chased Feng Gui out: "Old Feng, calm down, the child is still young. Wait for me."
Xuan Yu looked in Fenggui's direction and said: "Fenggui is angry, I can understand that he is worried and smiles, but it's not Xiaoxiao's fault." Tone: "I was wrong, I shouldn't question Xiaoxiao's uncle so much."
Xuan Yu comforted Du Heng: "Feng Gui has that kind of temper, don't take it to heart. He doesn't usually behave like this, it's just because it's about Xiaoxiao that he loses his composure. I'll go talk to him." Du Heng hurriedly pulled Xuan Yu back : "Take some presents."
Du Heng picked up a dozen small chicken crisps, put several plates and stuffed them in the food box: "He will feel better while eating and chatting." Du Heng was extremely embarrassed, "They are all from the same village, if you can help Let me talk." He didn't want to have trouble with Feng Gui in the future.
Xuan Yu looked at Du Heng, and he comforted with the food box: "Okay. You don't have to worry, I will bring Feng back for lunch at noon." Du Heng thought for a while: "Okay."
After Xuanyu went out, Xiaoxiao was still crying, sobbing.Du Heng looked distressed, he wiped Xiaoxiao's tears, and brought him a chicken cake: "Look, Xiaoxiao, the chicken cake I made for you, isn't it cute?" Xiaoxiao nodded: "Jiujiu... ..."
Du Heng smiled and patted his head: "It's more delicious, you have a taste. It's specially made for you, if you like it, I will make more for you in the future." Smiling and nodding sullenly: "Jiujiu..."
The chicken crisps were golden and crispy. After smiling and stopping the tears, I kept staring at the chicken crisps up and down.Seeing the end, he couldn't hold back and threw it into his mouth.After chewing it twice, Xiaoxiao let out a cry of surprise, his big eyes narrowed and he let out a laugh.
Du Heng rubbed Xiaoxiao's head: "There are still some left for you over there, if you like, I will make other stuffing for you in the future." Smiling happily, he squatted on the dining table chair and looked at the remaining dozen or so. Xiaojisu nodded hurriedly.He looked at this and then at that, and in Du Heng's eyes, he looked similar to the little chicken crisps, but in Xiaoxiao's eyes, each one had its own characteristics.
Xiaoxiao's attention was distracted, and Du Heng was preparing to mix wine and koji at the dining table.Du Heng prepared fifty or sixty catties of Lingmi, and he needed about two and a half ounces of sweet wine koji.
He bought a catty of liqueur koji from Zhou's shop, the brown koji was wrapped in oiled paper by Zhou Xiyue, and the word "wine" was written on it with red paper.
In order to hold the wine, Du Heng made a large round wooden barrel in advance.He remembered that in his hometown when he was young, every family in the village would have a big clay tank.It may be because of the problem of the spiritual root. The vat he made when he used the soil talisman seal was so ugly that it couldn't be regarded as a vat.After Du Heng tried it, he had to give up regretfully.
Fortunately, he was relatively easy to use the wood talisman seal, and the big wooden barrel he made was smooth and beautiful.He soaked it in water yesterday, and the new wooden barrel exuded a plant fragrance. Du Heng cleaned the wooden barrel and placed it next to the dining table.
He poured fifty catties of lingmi steamed in the steamer into the wooden barrel. After cooling down for a period of time, the lingmi felt similar to human body temperature.Du Heng felt the viscosity of Lingmi with his hands.Because he soaked the rice for a long time, the Lingmi felt sticky.
Du Heng evenly sprinkled the koji on the lingmi. The next big project was that he needed to mix the koji and lingmi evenly.If it was left in the past, Du Heng would at least sit on the spot and rest for half an hour after stirring.But now with the blessing of spiritual energy, Du Heng quickly mixed the spiritual rice and wine koji.
The rice wine after stirring looks a bit dull in color, because the color of the koji is brown.At this time, it is necessary to add a little less warm water, because Du Heng soaked the rice for a long time before, and the rice is sticky.
He didn't add much warm water. This was an extremely demanding job. The warm water Du Heng put in the basin increased a little and then decreased a little. Finally, he poured it down according to his own feeling and experience.
When he made rice wine before, he had never made so many. He had made rice wine with ten catties of rice a few times, and they were relatively successful.This time Du Heng also believed in his intuition.
After the warm water was poured in, Du Heng dug a hole in the middle of the Lingmi, the hole was as big as the mouth of a bowl.The purpose of leaving this hole is to facilitate the observation of the rice wine production, and also to facilitate the subsequent addition of fermentation such as cool white boiled.
Du Heng cleaned the rice grains from the bottom of the hole and the edge of the barrel.Looking at it from above, Lingmi looks like a white donut in the barrel.
Du Heng washed his hands and put the lid on the barrel.In order to let the rice wine ferment better, he also hugged a clean quilt and covered it on the barrel lid and tied it carefully.After doing this, Du Heng moved the barrel to the corner of the kitchen.
Before he knew it, his strength was already great, and he moved the wooden barrel, the Lingmi and quilt inside, seven to eighty catties as soon as he said he would move it.If this were put in the past, although Du Heng claimed that he was a strong guy, it would still be quite laborious to implement it.
It was time to prepare lunch, and Du Heng looked at his inventory.He was going to cook a kelp pork rib soup, make fried meatballs, steamed meat patties with egg white, and add some green Lingzhi brought by Jing Nan to stir-fry seasonal vegetables.The staple food is spiritual rice, if not, he will bake a meatloaf.
Du Heng started to get busy, and when he was chopping meat, Xiaoxiao jumped onto the stove.Du Heng smiled: "Be careful of your claws, don't stretch your neck randomly, it will be bad if you chop it off." Xiaoxiao shrunk his neck obediently: "Jiujiu."
Du Heng was busy with the work in hand and asked him: "Have you finished eating the chicken crisps?" Shaking his head with a smile, Du Heng looked back at the table, only to see that the plates on the table were empty.
Du Heng smiled: "Isn't it already empty?" Xiaoxiao took out a storage bag from under the wings, indicating to Du Heng that he put the chicken crisps here.You can eat slowly later.
Xiaojisu healed Xiaoxiao's pain, and now Xiaoxiao's spirit is back.He watched Du Heng stirring the minced meat, and he chirped suspiciously.Having been with Xiaoxiao for so long, Du Heng can also guess what he wants to express from some of his tones.Xiaoxiao wants to ask now: "What delicious food are you doing?"
Du Heng said: "I'm making meatballs. Let's make a little less first. Didn't the old knife send us a mountain of yam, which has a lot of meat. I'm going to make something that we often eat during the Chinese New Year, such as this Fried meatballs are called lion heads in our side."
Xiaoxiao chirped in surprise, almost trembling.Du Heng smiled and said: "It sounds mighty, but it's actually just meatballs. Let me have a taste first when it's ready?" Smiling and nodding happily: "Chirp~"
There was only one stove, and Du Heng was a little overwhelmed.Especially when he wanted to stew seaweed ribs soup, it took a little long.At this time, it is time to sacrifice the treasure that Du Heng found in Zhou's shop - a pill furnace that can move freely.
This is really a pill furnace, Zhou Xiyue said, this is still the pill furnace that Da Neng used, but the spirit fire inside the pill furnace was damaged and escaped, so Da Neng didn't want to use it anymore.When the Zhou family brothers took over the pill furnace, they expected it to sell for a good price, but they didn't expect the lid of the pill furnace to be lost.
The Zhou brothers fitted it with a cover, but the cover was neither fish nor fowl.So no one cared about this alchemy furnace when it arrived in the shop, and gradually it ate the ashes in the shop for hundreds of years, until Du Heng was attracted by its peculiar shape, and then bought it at the price of eight spirit stones. it.
This pill stove is different from the ordinary pill stove with a narrow mouth and a big belly. It is straight in shape.It can be zoomed in and zoomed out. When Du Heng saw it, it looked like the briquette stove that Du Heng's mother used to cook soup in the real world.
Du Heng proposed that the black alchemy stove was thrown under the eaves of the corridor, and he took a piece of burning bloodthirsty vine from the stove and threw it into the alchemy stove.This kind of bloodthirsty vine is really easy to use, and a small piece can burn for a long time.Anyway, after the new house was built, the bottom of Du Heng's stove had not been replaced with bloodthirsty vines.
The bloodthirsty vine entered the alchemy furnace, and orange-red flames emanated from the straight mouth.Du Heng put a casserole with water and chopped ribs on the stove. This casserole was also bought.This is the result of his big purchase with Xiaoxiao.
The white casserole was very heavy. Zhou Xiyue said that this casserole was used by Danxiu to cook Lingzhi.
The casserole was placed on the alchemy stove, and Du Heng closed the lid and left it alone.He was going to soak in kelp, and he didn't know if the kelp in the realm of comprehension was like that in the lower realm.
Du Heng soaked the kelp in clear water, and after a while the black kelp grew up, and after drying, the small and shriveled kelp turned into a brown, thick, wide kelp. With the salty taste of sea water.
Du Heng cleaned the stains on the kelp and left it to soak in clean water for a while.After a while the casserole opened, he skimmed off the froth, and then he could put the kelp slices in to cook the soup.
Now he's making meatballs!While frying Xiaoxiao's chicken crisps in the oil pan, Du Heng couldn't help sighing: Today is really busy.
The author has something to say: Feng Gui: I will show you a unique skill of drinking insect juice in one sip. This is the unique skill of the Yu clan, and ordinary people should not try it.
Jing Nan: It's true, I can testify.A few orcs were poisoned last time.
Xuan Yu: Can Feng Gui's problem of turning his face when he says it turns his face can be corrected?Du Heng was frightened by you.
Feng Gui: Don't scare him, where do so many chicken crisps come from?I can't compete with my nephew for food.
A lot of cuties asked me when I would start writing. Hey, I will start writing at 11:30 that night, and I will give you an extra chapter. Are you moved?Surprise?Surprise yet to leave a message?Don't you like old cats who are cute, talkative and like spoilers?
What he said made sense, but Jing Nan couldn't refute it.Feng Gui grabbed Xiaoxiao by one of his wings and lifted him up, Xiaoxiao was already crying like a weeping chicken.
Feng Gui sighed: "Why don't you understand Uncle's painstaking efforts? Smile, everyone in our family loves this bug, how can you not like it? Come on, Xuan Yu, help me smile."
Xuan Yu shook his head: "Leave the child alone." Feng Gui sneered: "You have the same accent as Jing Nan. Hurry up, drink it while it's fresh. I still have a storage bag, I catch a lot It's not easy."
Seeing Xiaoxiao struggling pitifully, Du Heng said, "Why don't you eat it?" He forced Xiaoxiao to eat such a disgusting thing, if he had the ability to eat it himself.
After hearing what Du Heng said, Feng Gui looked at Du Heng suspiciously.He put down Xiaoxiao and looked at Du Heng with a strange expression: "Those who didn't know thought you were Xiaoxiao's relatives, did you all think that I would hurt Xiaoxiao? This is the larva of the black-winged golden-tailed abyss butterfly. Poison, I grew up eating Lingzhi. The poison in the eyes of other Yu clan is delicious in the eyes of our clan."
Feng Gui raised his hand and gulped down half a bowl of worm juice. He gracefully wiped the juice from the corner of his mouth and said, "I've drank it before. I think this is the most acceptable method for him. If he doesn't If you eat this kind of worm, your body will not have the power to resist toxins when you grow up, you think I am willing to force him to eat it again and again?!"
Feng Gui casually threw the little jade bowl into the courtyard, and he smiled at Ba Da Ba Pa Da with tears in his eyes and said, "Feng Lin, when I was your age, the monsters in the Nascent Soul Stage didn't dare to get close, look at it. You can't even deal with a hideous head now. How will you protect yourself in the future?!"
Feng Gui hated that iron cannot be made into steel, so he flung his sleeves and left.Jing Nan hurriedly chased Feng Gui out: "Old Feng, calm down, the child is still young. Wait for me."
Xuan Yu looked in Fenggui's direction and said: "Fenggui is angry, I can understand that he is worried and smiles, but it's not Xiaoxiao's fault." Tone: "I was wrong, I shouldn't question Xiaoxiao's uncle so much."
Xuan Yu comforted Du Heng: "Feng Gui has that kind of temper, don't take it to heart. He doesn't usually behave like this, it's just because it's about Xiaoxiao that he loses his composure. I'll go talk to him." Du Heng hurriedly pulled Xuan Yu back : "Take some presents."
Du Heng picked up a dozen small chicken crisps, put several plates and stuffed them in the food box: "He will feel better while eating and chatting." Du Heng was extremely embarrassed, "They are all from the same village, if you can help Let me talk." He didn't want to have trouble with Feng Gui in the future.
Xuan Yu looked at Du Heng, and he comforted with the food box: "Okay. You don't have to worry, I will bring Feng back for lunch at noon." Du Heng thought for a while: "Okay."
After Xuanyu went out, Xiaoxiao was still crying, sobbing.Du Heng looked distressed, he wiped Xiaoxiao's tears, and brought him a chicken cake: "Look, Xiaoxiao, the chicken cake I made for you, isn't it cute?" Xiaoxiao nodded: "Jiujiu... ..."
Du Heng smiled and patted his head: "It's more delicious, you have a taste. It's specially made for you, if you like it, I will make more for you in the future." Smiling and nodding sullenly: "Jiujiu..."
The chicken crisps were golden and crispy. After smiling and stopping the tears, I kept staring at the chicken crisps up and down.Seeing the end, he couldn't hold back and threw it into his mouth.After chewing it twice, Xiaoxiao let out a cry of surprise, his big eyes narrowed and he let out a laugh.
Du Heng rubbed Xiaoxiao's head: "There are still some left for you over there, if you like, I will make other stuffing for you in the future." Smiling happily, he squatted on the dining table chair and looked at the remaining dozen or so. Xiaojisu nodded hurriedly.He looked at this and then at that, and in Du Heng's eyes, he looked similar to the little chicken crisps, but in Xiaoxiao's eyes, each one had its own characteristics.
Xiaoxiao's attention was distracted, and Du Heng was preparing to mix wine and koji at the dining table.Du Heng prepared fifty or sixty catties of Lingmi, and he needed about two and a half ounces of sweet wine koji.
He bought a catty of liqueur koji from Zhou's shop, the brown koji was wrapped in oiled paper by Zhou Xiyue, and the word "wine" was written on it with red paper.
In order to hold the wine, Du Heng made a large round wooden barrel in advance.He remembered that in his hometown when he was young, every family in the village would have a big clay tank.It may be because of the problem of the spiritual root. The vat he made when he used the soil talisman seal was so ugly that it couldn't be regarded as a vat.After Du Heng tried it, he had to give up regretfully.
Fortunately, he was relatively easy to use the wood talisman seal, and the big wooden barrel he made was smooth and beautiful.He soaked it in water yesterday, and the new wooden barrel exuded a plant fragrance. Du Heng cleaned the wooden barrel and placed it next to the dining table.
He poured fifty catties of lingmi steamed in the steamer into the wooden barrel. After cooling down for a period of time, the lingmi felt similar to human body temperature.Du Heng felt the viscosity of Lingmi with his hands.Because he soaked the rice for a long time, the Lingmi felt sticky.
Du Heng evenly sprinkled the koji on the lingmi. The next big project was that he needed to mix the koji and lingmi evenly.If it was left in the past, Du Heng would at least sit on the spot and rest for half an hour after stirring.But now with the blessing of spiritual energy, Du Heng quickly mixed the spiritual rice and wine koji.
The rice wine after stirring looks a bit dull in color, because the color of the koji is brown.At this time, it is necessary to add a little less warm water, because Du Heng soaked the rice for a long time before, and the rice is sticky.
He didn't add much warm water. This was an extremely demanding job. The warm water Du Heng put in the basin increased a little and then decreased a little. Finally, he poured it down according to his own feeling and experience.
When he made rice wine before, he had never made so many. He had made rice wine with ten catties of rice a few times, and they were relatively successful.This time Du Heng also believed in his intuition.
After the warm water was poured in, Du Heng dug a hole in the middle of the Lingmi, the hole was as big as the mouth of a bowl.The purpose of leaving this hole is to facilitate the observation of the rice wine production, and also to facilitate the subsequent addition of fermentation such as cool white boiled.
Du Heng cleaned the rice grains from the bottom of the hole and the edge of the barrel.Looking at it from above, Lingmi looks like a white donut in the barrel.
Du Heng washed his hands and put the lid on the barrel.In order to let the rice wine ferment better, he also hugged a clean quilt and covered it on the barrel lid and tied it carefully.After doing this, Du Heng moved the barrel to the corner of the kitchen.
Before he knew it, his strength was already great, and he moved the wooden barrel, the Lingmi and quilt inside, seven to eighty catties as soon as he said he would move it.If this were put in the past, although Du Heng claimed that he was a strong guy, it would still be quite laborious to implement it.
It was time to prepare lunch, and Du Heng looked at his inventory.He was going to cook a kelp pork rib soup, make fried meatballs, steamed meat patties with egg white, and add some green Lingzhi brought by Jing Nan to stir-fry seasonal vegetables.The staple food is spiritual rice, if not, he will bake a meatloaf.
Du Heng started to get busy, and when he was chopping meat, Xiaoxiao jumped onto the stove.Du Heng smiled: "Be careful of your claws, don't stretch your neck randomly, it will be bad if you chop it off." Xiaoxiao shrunk his neck obediently: "Jiujiu."
Du Heng was busy with the work in hand and asked him: "Have you finished eating the chicken crisps?" Shaking his head with a smile, Du Heng looked back at the table, only to see that the plates on the table were empty.
Du Heng smiled: "Isn't it already empty?" Xiaoxiao took out a storage bag from under the wings, indicating to Du Heng that he put the chicken crisps here.You can eat slowly later.
Xiaojisu healed Xiaoxiao's pain, and now Xiaoxiao's spirit is back.He watched Du Heng stirring the minced meat, and he chirped suspiciously.Having been with Xiaoxiao for so long, Du Heng can also guess what he wants to express from some of his tones.Xiaoxiao wants to ask now: "What delicious food are you doing?"
Du Heng said: "I'm making meatballs. Let's make a little less first. Didn't the old knife send us a mountain of yam, which has a lot of meat. I'm going to make something that we often eat during the Chinese New Year, such as this Fried meatballs are called lion heads in our side."
Xiaoxiao chirped in surprise, almost trembling.Du Heng smiled and said: "It sounds mighty, but it's actually just meatballs. Let me have a taste first when it's ready?" Smiling and nodding happily: "Chirp~"
There was only one stove, and Du Heng was a little overwhelmed.Especially when he wanted to stew seaweed ribs soup, it took a little long.At this time, it is time to sacrifice the treasure that Du Heng found in Zhou's shop - a pill furnace that can move freely.
This is really a pill furnace, Zhou Xiyue said, this is still the pill furnace that Da Neng used, but the spirit fire inside the pill furnace was damaged and escaped, so Da Neng didn't want to use it anymore.When the Zhou family brothers took over the pill furnace, they expected it to sell for a good price, but they didn't expect the lid of the pill furnace to be lost.
The Zhou brothers fitted it with a cover, but the cover was neither fish nor fowl.So no one cared about this alchemy furnace when it arrived in the shop, and gradually it ate the ashes in the shop for hundreds of years, until Du Heng was attracted by its peculiar shape, and then bought it at the price of eight spirit stones. it.
This pill stove is different from the ordinary pill stove with a narrow mouth and a big belly. It is straight in shape.It can be zoomed in and zoomed out. When Du Heng saw it, it looked like the briquette stove that Du Heng's mother used to cook soup in the real world.
Du Heng proposed that the black alchemy stove was thrown under the eaves of the corridor, and he took a piece of burning bloodthirsty vine from the stove and threw it into the alchemy stove.This kind of bloodthirsty vine is really easy to use, and a small piece can burn for a long time.Anyway, after the new house was built, the bottom of Du Heng's stove had not been replaced with bloodthirsty vines.
The bloodthirsty vine entered the alchemy furnace, and orange-red flames emanated from the straight mouth.Du Heng put a casserole with water and chopped ribs on the stove. This casserole was also bought.This is the result of his big purchase with Xiaoxiao.
The white casserole was very heavy. Zhou Xiyue said that this casserole was used by Danxiu to cook Lingzhi.
The casserole was placed on the alchemy stove, and Du Heng closed the lid and left it alone.He was going to soak in kelp, and he didn't know if the kelp in the realm of comprehension was like that in the lower realm.
Du Heng soaked the kelp in clear water, and after a while the black kelp grew up, and after drying, the small and shriveled kelp turned into a brown, thick, wide kelp. With the salty taste of sea water.
Du Heng cleaned the stains on the kelp and left it to soak in clean water for a while.After a while the casserole opened, he skimmed off the froth, and then he could put the kelp slices in to cook the soup.
Now he's making meatballs!While frying Xiaoxiao's chicken crisps in the oil pan, Du Heng couldn't help sighing: Today is really busy.
The author has something to say: Feng Gui: I will show you a unique skill of drinking insect juice in one sip. This is the unique skill of the Yu clan, and ordinary people should not try it.
Jing Nan: It's true, I can testify.A few orcs were poisoned last time.
Xuan Yu: Can Feng Gui's problem of turning his face when he says it turns his face can be corrected?Du Heng was frightened by you.
Feng Gui: Don't scare him, where do so many chicken crisps come from?I can't compete with my nephew for food.
A lot of cuties asked me when I would start writing. Hey, I will start writing at 11:30 that night, and I will give you an extra chapter. Are you moved?Surprise?Surprise yet to leave a message?Don't you like old cats who are cute, talkative and like spoilers?
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