[Comprehensive] The correct use of cake and natural stay

Sawada Ringo arrived at St. Mary's College by car. After entering the school gate, Sawada Ringo was at a loss, not quite sure where to go.

There is a sculpture of a woman holding a spoon directly opposite the gate of St. Mary's College.

"That is the pastry elf." A female voice came from behind, "It can make people make very delicious pastries."

"Amazing!"

Although I don't know if the elves exist or not, since it will be placed in such a place, it may not necessarily exist, or it is just a beautiful yearning.

Sawada Ringo looked at the girl beside her and noticed the luggage behind her, "Are you a freshman too?"

"Ah."

"Nice to meet you, I am Sawada Ringo, thank you for telling me."

"I'm Takatori Asaka. There's no such thing as elves." Takatori Asaka said so and turned her gaze to Sawada Ringo, "Let's go to the dormitory together."

"Ah."

Sawada Ringo was very happy that someone was walking with him. The two talked about their former school and then went to the dormitory. The two did not live in the same dormitory.Sawada Ringo walked into his dormitory.

The dormitories are in good condition.There are two people in a dormitory, and the girl who is tidying up by the bed should be Ringo Sawada's roommate.

"Hi, I'm Sawada Ringo, please give me your advice in the future."

"Hi, I'm Erika Mizuna. Please give me your advice."

After a brief self-introduction, the two packed up their things.Sawada Ringo packed up his things and the two went to class together.

Walking into the class, there are already many students, and many of them are sitting with their roommates.As soon as Sawada Ringo entered, Takatori Asaka saw Sawada Ringo and waved his hand, Sawada Ringo took Mizuna Erika over.

Takatori Asaka's roommate is a cheerful girl with short red hair, "Hey, I'm Shinomiya Kiyoka."

A few people exchanged names and then chatted.Because of the relationship of the same preferences, the four chatted quickly.

The head teacher came at 10 o'clock and briefly introduced St. Mary's College and the courses they will be exposed to next.

After listening to the head teacher's introduction, Sawada Ringo knew that besides learning how to make pastries, they also had ordinary homework to complete here.

"Ah, I still have to study mathematics! That's my death spot!" Shinomiya Kiyoka said with a painful expression on her face.

Sawada Ringo ate a mouthful of stewed tofu, "Don't think about that, the lunch here is delicious."

Shinomiya Kiyoka ate a mouthful of food, and the delicious food made her feel better.

"It's okay, my math is not bad, I'll help you when the time comes." Asaka Takatori said nonchalantly, "And there are people in our group who are the first in the entrance examination, don't worry."

"Who? Who?!"

"The one over there enjoying the stewed tofu."

Shinomiya Kiyoka shifted her gaze to Takatori Asaka's mouth, "the one over there eating stewed tofu happily", looked at Sawada Ringo eating the stewed tofu with a natural expression, "Lovely Kobayashi, my mathematics Please leave it to you."

"Hmm." Ringo Sawada looked at Shinomiya Kiyoka expectantly and said, "Can you give me half of your stewed tofu?"

Shinomiya Kiyoka gave all of her stewed tofu to Ringo Sawada, as long as she can help her with math, let alone half of it, I can give you all the stewed tofu in the future!

Erika Mizuna looked at Ringo Sawada who was eating stewed tofu with a happy face and twisted herself silently.This girl is so cute!That brown hair really wants to be rubbed, it must be very soft!

After all, St. Mary's College focuses on training pastry chefs, so there are pastry courses every day, and there are also French courses for pastry.

In the afternoon, I changed into the uniform worn by the pastry chef in the locker room. Several people were nervous and excited, and everyone was full of confidence in their future.

Learn pastry, come to Santa Maria!

The first class was very simple, mainly the teacher taught basic points, corrective movements and basic knowledge of pastry.The course is not too difficult in general.

After learning the importance of physical strength, Sawada Ringo began to run in the morning and evening. After all, women's physical strength is worse than that of men, and making pastries is a physical activity.Ringo Sawada's workout quickly turns into a foursome.

It was difficult to persevere at first, but the four of them encouraged each other and made complaints about it. After all, they all aimed to become excellent pastry chefs.Once you get used to it, it's nothing.

The first class is mainly some basic guidance. After a few classes, I will make some basic cakes. The teacher will issue a list of materials and steps, and everyone can make according to the above requirements.After the completion, give the teacher a look and taste. The teacher will comment on the work and correct any mistakes.After all, they are just beginning to learn, and it will be difficult to correct their mistakes if they are not corrected in time.

The final record is the group results. Because it is related to the group results, everyone is very serious about completing the work and does not want to drag the whole group down because of themselves.

The cakes that the teacher asked them to start with were all basic cakes, and this time the practice was sponge cakes.

The required materials are 4 eggs, 120 grams of low-gluten flour, 30 grams of butter, and 100 grams of fine sugar.The kitchen utensils used are electric oven and egg beater.

According to the materials on the material list issued by the teacher, the students received the materials in groups.The specific method has already been explained by the teacher, and the next thing is for them to explore and practice to accumulate experience.

After washing his hands, Sawada Ringo started to take the eggs and made them according to the steps given by the teacher.

Break the eggs into a clean large container, use an egg beater to beat coarse bubbles at low speed, and add 50 grams of fine sugar.After beating for about 10 seconds, Sawada Ringo added 50 grams of fine sugar to it, and turned the egg beater to high-speed whipping.

The color of the egg liquid becomes lighter and the volume begins to expand.Ringo Sawada picked up the egg beater, and there was egg liquid dripping on the stirring rod. I remember the teacher said that if the egg liquid dripped on the stirring rod, it meant that the egg liquid was not beaten yet, and we needed to continue whipping.Beat until the egg liquid is thick, lift the egg beater, the lines of the egg liquid will not disappear, and the egg liquid on the whipping stick of the egg beater will not drip when Shisawada Ringo stops beating the egg liquid.

Turn on the fire, add water, and then cover with a layer to insulate the butter that is about to melt.Sawada Ringo waited patiently for the butter to melt naturally.When the butter has melted, add it to the egg mixture and mix well.

Erika Mizuna, who was closest to the oven, walked to the oven, set the temperature and started preheating, "I have set the temperature of the oven."

The temperature of the oven at 180 degrees takes a certain amount of time to reach the required temperature, so preheating first can save waiting time.

Sawada Ringo sifted the low-gluten flour twice, then added the egg liquid in three times, and used a stirring plate to turn it up and down irregularly. 8 Brush a layer of butter on the square mold, pour the cake batter, Sawada Ringo spread the cake batter evenly on the mold.The other three completed it in about the same time, and the four of them put the mold into the oven together.

After 30 minutes, the four of them got together, Shinomiya Kiyoka turned on the oven, and the smell of the cake wafted into his nostrils.

"Nice scent."

The four of them took out their own molds, cut the cake, decorated it and raised their hands. The teacher came over and tasted each of them. "Group C has a perfect score."

This grouping is based on the student number, so the current grouping does not mean anything, but the grouping starting next semester is related to grades.

For the rest of the time, several people divided the work separately, cleaning up the tabletop and cleaning the used kitchen utensils.I am very satisfied with my work.

Several people ate each other's sponge cake.Although it's just a basic cake, it doesn't hinder their sense of accomplishment.

The other groups did not go as smoothly as the four of them, but there were quite a few people who did well.After all, it was the first time to do it, and some mistakes were made due to nervousness or unskilledness.The teacher may also see that the deduction of points for the first time is not so serious.

After the final class, Ringo Sawada and Erika Mizuna went to the library.After the two of them finished their homework, they began to study French.

Erika Mizuna has experience in French, so it is not particularly difficult to learn. Although Ringo Sawada has no experience with it, it is not bad because she is serious in class and has roommates to help after class.

After coming out of the library, the two went to practice making cakes.After all, I am a novice, and I am still very motivated about my goals.

After reading the explanation in the book, the two made their own cakes.The next lesson to do is pound cake.

The status of pound cake in the cake world is the same as vanilla ice cream in the ice cream world, the foundation of the foundation, the classic of the classics, and the veteran of the veterans.

Ringo Sawada and Erika Mizuna took appropriate amount of materials and started practicing.

原料包括低筋面粉50g、黄油50g、鸡蛋一个、细砂糖50g、泡打粉四分之一匙。工具则是长方形奶油条模8*13.5*4规格的、电动打蛋器、手持面粉筛、橡皮刮刀、油纸。

Erika Mizuna preheated the oven, and when she began to sift the low-gluten flour and baking powder for later use, Ringo Sawada had already spread oiled paper in the mold.

Ringo Sawada softened the butter at room temperature and beat it with an electric mixer at low speed.Then add granulated sugar to the butter, mix well by hand first, and then beat at low speed to medium speed until it swells.

When the requirements are met, add the egg liquid to the butter in small portions.Stir until fully incorporated before continuing to add.Mix until creamy, then add the first sifted flour and mix well with a spatula.Load into mold.

After baking, Sawada Ringo inserted a bamboo skewer into the pound cake, and the bamboo stick did not feel sticky.

Ringo Sawada and Erika Mizuna just wanted to taste the taste, but the door of the classroom was pushed open, "You two are indeed here."

From the looks of it, it was Takatori Asaka and Shinomiya Kiyoka.