[Comprehensive] Su Ying's Spirit of Eating Halberds

Nakiri Alice walked gracefully and placed her dishes on the judges' table.

In order to maintain the temperature of the dishes, the thermal insulation cover firmly covers the dishes below, so that people cannot see what is inside.

"Finally, I can taste her food..." Chiwa Orie has been paying attention to the process of making Alice's food. The cooking process is like a sci-fi scene, and she has always been curious about what the final product will be. what it looks like.

"This is a dish that I tried my best to make." Introducing her own dish, Nakiri Alice's eyes and mouth were bent into a shallow arc, and she said with her hands together, "Come... please try it ~?"

It can be seen that this is a work that she is very satisfied with personally. In order to show her strength in this autumn selection, this genius who has emerged in the International Molecular Gastronomy Competition has done her best without reservation.

It's just... Su Ying always felt that this kind of behavior with some strange symbols in the words would remind her of some perverts.

For example, ask for something.

When the lid was lifted, the five judges on the field were all stunned. The food on the plate in front of them was completely beyond their comprehension. No one tried it for a while, and no one said anything.

The audience in the stands could also see the cooking on the judges' table. As ordinary people, they didn't have the face problem of those high-status figures, so they could naturally speak freely.

"Then... what is that?"

"Can that be called curry? Is it really a dish?"

Su Ying was also stunned below, what is on this plate!A mass of white objects was placed on a light yellow square, and there was a khaki-like ribbon circling around it, this... this... what the hell!

"That arc-shaped slice...is it a decoration? Or...that green sauce is curry?" According to the traditional popularity of food reviews, before trying it, you have to do something from the appearance of the dish and the ingredients. comment of.However, in the face of this completely incomprehensible dish, the judges could only make naive guesses.

"Ah? What are you talking about?" Nakiri Alice blinked and said, "There is no doubt that everything on this plate is cooking~?"

Qianwu Zhijiang was thoughtful, she picked up the spoon, put it on the food and poked it lightly, scooped a spoon from the white object in the center, put it in her mouth, and led by her, the other judges They all started their own tasting.

Standing under the stage, Su Ying could clearly see the expressions of the judges changing rapidly, their eyebrows were furrowed and then relaxed, without saying a word, they just savored the different parts of the dishes carefully.

There was an uproar in the audience.

"Hey, hey! What's going on?"

"Are the judges talking? Didn't they talk very happily just now?"

The silence in the judges' seat was in stark contrast to the heat in the stands.

"This...how should I put it." The experienced food writer and judge, hesitatingly said, "Hot...and cold things...eh——"

As if sensing the boos from the audience, he immediately shut up.

He has always been used to using all kinds of gorgeous metaphors to describe the taste of cooking, but what he said now is similar to the words in Su Ying's elementary school composition.

"This curry sauce...is made into a foam shape and has a slight temperature. It tastes like it might melt in your mouth at any time...Hmm." My own language, "Tomato mousse, then...the cool one..."

"Oh, reading their comments, I'm about to suffer from embarrassment." Su Ying covered her eyes, feeling sorry for the judges on the stage who were racking their brains for how to describe the taste of this dish.

The audience in the audience was confused, and the judges on the judging panel were also very embarrassed. Fortunately, at this time, Alice Nakiri took the initiative to explain her cooking: "The cubes below are actually crushed after rapid freezing. A mousse made of foie gras powder and turmeric. The white object in the center is mashed potatoes made of six kinds of cheese and potatoes. They have been crushed into nano-scale particles before, so they will quickly spread on the tongue Delicately melted~?"

"After the temperature in your mouth drops, the pies that are flavored with coriander seeds and other spices will become more crispy, just to give the tip of your tongue a rest~?"

"The thinking of molecular gastronomy that uses various differences in temperature sense to compose dishes, I named it..."Thermalsense"! "

"Pfft..." The front was fine, but Su Ying couldn't help laughing at the end.It is really a special attribute of the Japanese to speak such inconspicuous English... After all, Alice has been in Europe for so long, and she still speaks Japanese-style English with a Japanese-style accent. How deep is the poison of English!

However, after Alice's explanation and what she saw with her own eyes, Su Ying almost understood the meaning of the so-called molecular cuisine.

It is not required to accurately describe the taste of food, but more to grasp the feeling of things at a specific time, to some extent break away from the specificity of objects, and highlight a certain characteristic of the material selection.

The dishes you taste, every minute and every second, are unique.This is the essence of molecular gastronomy's brilliant, flowing and changeable flavors.

In the floating light, just take a scoop.

"Is cooking...scientific?" Su Ying murmured, this cooking method similar to Impressionism in painting is really refreshing.

Insiders look at the doorway, while laymen watch the excitement.While the judges on the jury table and Su Ying in the audience were still thinking about this dish, the voices of the audience in the audience were getting louder and louder. The host could only interrupt the judges' thinking and ask the audience Question: "So...is this dish delicious?"

"Of course it's delicious! But I can't, I can't describe that taste!" The biggest pain for food writers is probably that they eat something delicious but fail to describe it.

"Great food, little girl, are you interested in visiting our food club in the future?" The uncle of the food club sent another invitation after Yoshino Yuki.

Su Ying muttered in her heart, why does she feel that this uncle is the same as Yang 32 Lang...

In the end, it was Chibaori Jianggai's conclusion, "This dish uses spices as the main axis, freely expressing the ever-changing taste and temperature..."

"This is a work that revolutionizes the field of dishes!" She said seriously.

"A revolutionary work"!This dish can actually make the curry queen make such an evaluation!The audience who could only watch but not eat felt their hearts were almost scarred by the cat.

"Nineteen points!"

"Nineteen points!"

"Five nineteen points! Nakiri Alice's final score is - 95 points!"

Those old diners who have tasted all kinds of dishes have given a score close to the full score of [-] points...!Even though she was mentally prepared, Su Ying was still a little surprised.

The audience in the audience was excited, "It's amazing! The highest score of the year before last was only 86 points? There are three scores above [-] points here?"

"Isn't this the highest score in the history of the autumn selection?"

"No, no, the highest score in the autumn selection history is 96 points, which was created by the current Chef Dojima Gin of Yuanyue Resort."

"Now, Miyoko Hojo is about to vote against Takomi's younger brother in the final election... Even with 87 points, she can't securely enter the top four. I didn't expect this competition to be so fierce."

"Next, invite Su Ying to come on stage!" The host's voice stopped the discussion among the audience.

"Eh—isn't the game over yet?"

The author has something to say:

Molecular cuisine seems to be rare in mainland China. I remember that there seem to be a few in Hong Kong...Shanghai also seems to have them, but the consumption is too expensive, and the four-figures are floating up. Let's eat hot pot with Ji You~

(18:34) It’s not that I made a false update... it’s that the symbol inside is missing: (I like that symbol so much, I can’t lose it.