[Comprehensive] Su Ying's Spirit of Eating Halberds

For the learning of spices, in general, it is divided into a primary and advanced process.

For beginners, it is natural to be familiar with all kinds of basic spices, such as star anise, fennel, cinnamon, and perilla, which are common spices in China. Naturally, it is not under Su Ying's words. After all, Sichuan cuisine, which she is best at, also needs to use all kinds of spices. .

And these foreign spices are really brain-intensive...

"This is Basil." Ibuzaki pointed to a bunch of velvety dried plants. "It is usually used after grinding. The leaves have some lemon flavor and are often used in Thai and Indian dishes."

Su Ying shook her head and dragged out a long exclamation: "Oh——"

"This is tamarind, which is mainly produced in the tropical regions of Southeast Asia. There is also a kind called sweet horn. If it is mixed in cooking, it has a very fresh sweet and sour feeling."

Su Ying continued what she was doing just now: "Oh——"

Ibuzaki Junguro lined up, "Can you stop talking like that?"

"Yoxi!" With a flattering look on his face.

But joking and joking, Su Ying still took a small notebook and recorded all the things that Yiwu Qijun said. She can only stay here for a few days, and these things that she wrote down may be useful for the whole summer vacation. .

Only Su Ying can accept Yiwu Qijun's force-feeding teaching method of throwing out everything he knows. Seeing Su Ying's rapid progress, Professor Yiwu Qijun's interest has also increased a little. Some things in the company are on the back burner for now.

What is there a word called?Do you feel shallow on paper?Su Ying felt that this sentence was too true. Comparing the real smell of spices in front of her eyes with the empty but detailed description in the book, her understanding of spices has also been greatly improved.

But these are only the first steps.

The more difficult process is yet to come.

"For now, I will teach you the combination and use of various spices." When Su Ying felt that the foundation was almost laid, Yiwu Qijun directly started the second stage of teaching.

After these words, it was Su Ying's endless nightmare.

"Combination of spices", these five words seem simple, but when you really learn it, it is many times more difficult than before.

Curry is a confluence of spices, this sentence seems to have no problem at all.But a curry uses at least a dozen spices!Pick a dozen of hundreds of spices and put them in. The permutation and combination is a huge number of tens of thousands, not to mention the error caused by the order and amount of spices.

Yiwu Qijun also has no good solution. He can only teach Su Ying to start with the simplest mixed spices, and tell her how to make the best flavor and best reflect the characteristics of this spice. .

As for the scent after matching, what changes will make the whole spices different, these things all depend on Su Ying herself.

There is no shortcut, or in other words, the only shortcut on this road is called accumulation over time.

What should be taught, Yiwu Qijun has taught Su Ying, and the rest is up to her own luck.In this research room, there are enough spices for her to squander, and I will come over from time to time to give her some guidance. The task that Da Suying taught him has almost been completed.

Su Ying naturally understood this, so for four or five days in a row, she stayed in the research room until eleven or twelve o'clock before going back.Ten years later, I don't know what I was busy with during this time, and I have been missing.

And she soon discovered that mixing spices didn't seem to be particularly difficult for her after getting started...

In the past, I was obsessed with things like knife workmanship and taste, and I just let the smell go with the flow.In fact, this is also a characteristic of Chinese cuisine, which is good at stimulating the smell of the ingredients themselves, so Su Ying is naturally unavoidable.

But what she is learning now is how to play with the existence of one-third of the color and fragrance in the applause.

"How about this one?" Su Ying looked at Yiwu Qijun expectantly.

Ibuzaki Shun closed his eyes, feeling quietly.

The aroma of curry hit his nose very quickly before he tasted it, and then the spiciness of chili and curry leaves exploded in his mouth...

Can such a powerful spice be prepared in such a short period of time...

What a monster!

He has seen Su Ying's hard work during this time. The students under him are hardworking, and the teacher is naturally happy.And it can be seen that Su Ying is very accomplished as a chef, and her concentration and smooth movements when mixing spices are very eye-catching.

But looking at what he spent half an hour on, which was accurately and quickly copied by the other party within ten minutes, and also added some of his own understanding, Ibuzaki Jun felt that this teacher... I am afraid that he is fast. I can't go on...

Originally, he didn't know much about curry, he could only be regarded as an analogy of smoked products, coupled with his accumulation as a chef over the years, but being caught up by the other party in such a short period of time, Jun Ibuzaki himself felt that he couldn't hold back his face .

"How is it? Why don't you speak?" Su Ying asked.

Facing the girl's shining eyes, Jun Ibuzaki could only pretend to be contemplative, "Ah, although it looks pretty good, I still feel that the impact is not strong enough."

"The impact is not strong enough?"

"Well... But I don't have any good suggestions, you still have to think about it yourself." What Ibu Qijun said was completely reasonable to Su Ying. Originally, the master led the door, and the practice was still personal.

"Well, I see." Su Ying nodded, and began to think about her exclusive spices again.

The whole room is filled with a strange fragrance, countless kinds of fragrances from all over the world are circling in this small room, entwining the little girl sitting in the middle, it can be seen that she really likes this dress matter.

Not for the exam a month later, nor for completing any tasks, but simply enjoying the magic-like process of transforming each spice into a completely different one, like exploring a brand new world.

When Yiwu Qijun took the door out, a thought inadvertently flashed in his mind: "This girl, maybe she can really become a great chef."

The author has something to say:

That's all for the learning part, and then deal with Su Ying's affairs ten years later, call it a day!

By the way, I actually have the habit of eating whatever I write about. The curry chicken at school is so unpalatable that I actually ate it three times. I’m really sick...