Su Ying, on the other hand, took another path.

"Hey, your egg custard is really..." An uncle beside Su Ying shook his head and said.

But he wasn't talking about Su Ying, but the boy next to her.

The boy asked in panic, "What's wrong with this egg custard?"

He couldn't help but not panic, the dishes he prepared were almost the same, if there was a problem with this one, then... almost every one would have a problem.

"Seeing that you have used so many ingredients, such as shiitake mushrooms, crab sticks, and shrimps, it seems that you have put your heart into it, but you haven't even cooked the egg custard itself." The uncle said dissatisfiedly, "The steaming time is too long! It's too high, 85 degrees is fine, look at yours."

Su Ying glanced at it, and the uncle poked it deep with a spoon, and the custard that came out was honeycomb-shaped.

"To cook custard, you actually use raw water instead of warm water. Don't you know that the air in the raw water turns into steam and the custard will be flushed out of these small holes?" The uncle said with a dissatisfied expression, "Your teacher Yuanyue Is that what I taught you?"

"This... this... I..." The boy looked like he couldn't explain it. He hadn't made egg custard a few times, and he didn't handle the details of this dish very well.

It's over... It's over... If he was in good spirits, this kind of thing would never happen, but he hasn't rested for a day!

"Who else cooks? Let me take a look." The uncle looked around at the students around him, and everyone avoided his gaze.Just kidding, they don't want to be commented like this, didn't you see that all the diners around that boy dispersed?

But... In this world, there are always people who are not afraid of death.

"Uncle, do you want to try my breakfast?" Su Ying waved at him.

"Hey, she's still a cute little girl... But the cooking is not delicious, I won't show mercy." After the uncle finished speaking, he walked towards Su Ying. Behind him, there were also some people who followed curiously. come over.

Although these students don't know it, they do know that this unattractive uncle is a vegetable supplier of Yuanyue Resort. Not only that, he also has an identity as an exclusive commentator for a gourmet magazine.

"Hehe, little girl, how do you attract customers like this..." The uncle walked over, looked at Su Ying's white porcelain and said, "We don't know what's inside, so how can we eat it? ?”

Using the exquisite appearance of the dishes and the appetizing aroma to attract guests, Su Ying knows this little truth better than anyone else, but she naturally has her own reason for packing the dishes in this way, "I can't help it, I'm afraid of keeping warm." The effect is not good..."

This dish can only be eaten while it is hot.

"Okay, okay, don't talk about it." What this uncle dislikes the most is listening to other people's explanations. As long as people eat and see things like cooking, everything will be clear, "Give me a taste! "

Su Ying quickly handed over a small jar.

The uncle held the jar in his hand with a puzzled expression on his face.

Did he hear wrong? ... There seems to be some sound in here?

Just open it and see.

He lifted the lid, and a golden round object came into his eyes. It looked very beautiful against the surrounding white screen walls. The hot air from above turned into white mist when it met the cold air outside.

But... these are not the point at all.

"Giggle cluck cluck cluck cluck..." The faint voice in the jar before was clearly audible at this moment.

"What the hell is this!" Unexpectedly, when he saw such a thing, the uncle was so excited that the jar fell to the ground.

"Clap-"

The jar shattered on the floor, but the contents were still laughing, not just laughing, but bouncing up and down on the floor.

Laughter... Laughter... Is this a bun? !This is a bun, right?Didn't this girl put some tricky toys here?

"Baozi...can actually laugh!"

"This, this, this..."

All well-informed gourmets were astonished, not to mention the passers-by standing behind him.

Su Ying smiled, with a calm expression on her face, but her heart was filled with the joy of succeeding in a prank, "Ah... welcome to Su Ji's breakfast~ Jin Jin smiled!"

"Sorry, I accidentally broke the jar, but your steamed stuffed bun has been fried, right..." The uncle apologized before continuing, "Although I don't know how you made the steamed stuffed bun laugh, but put When the buns are deep-fried at high temperature, doesn’t the meat inside flow out with juices and meat? But there’s not even a little juice inside, such a bun is completely empty!”

In a short period of time, he noticed many details. It can be said that this uncle is worthy of the title of gourmet.

But...the reality is—

"I'm scalding to death! The juice inside is so hot!"

"Wow...the mouth is full of hot gravy!"

The diners behind him couldn't hold back their curiosity for a long time, they took the cans from the booth and opened them to eat, and what they said seemed to deliberately hit the uncle in the face.

How can it be!How could there be gravy in it!

Facing Su Ying's blinking eyes, he didn't say any more, but opened another jar, ready to taste it himself.

"Hahahahahahahahaha——" There was another lively laughter from the opened jar, but he put it into his mouth without hesitation.

"The beef is used..." As soon as the buns were bitten open, the thick but refreshing and non-greasy beef juice overflowed in the mouth, and, together with the crispy and crispy fried bun skin, it was simply delicious. A match made in heaven!

The uncle took a deep breath, and he finally understood why the gravy was still inside the fried buns.

This little girl actually stuffed a lot of winter noodles in the steamed stuffed bun. The gravy was completely absorbed by the noodles, how could it still flow out!And as long as you take a bite, the gravy sealed in the noodles will gush out uncontrollably!

This whole process is like a treasure sealed deep underground!Unintentionally, a hoe dug a gap, and magma overflowed from the ground!

The supreme delicacy that has never been tasted before, this dish can be said to be a super breakfast that makes people extremely happy!

"No... where are the eggs? Although it is indeed a surprise, isn't the topic an egg dish?"

"Eggs? Isn't it on the surface?" Su Ying replied.

surface……?

Jin Jin smiled... The source of the golden yellow on the surface turned out to be egg yolk!No wonder the golden color is so obvious, and the aroma is greatly enhanced by using egg yolk.

"Not only that, but I also used egg whites in the gravy to make it clearer and smoother."

Egg whites...egg yolks...Have they all been incorporated into the whole dish long ago?It's ridiculous that he is a gourmet, and he didn't even eat this.

"I want to ask one last question..."

"What?" Su Ying was busy serving one jar after another to the eager diners, and Su Ying took the time to answer the uncle's question.

"This bun...why is he laughing?"

"The reason is very simple... the crack on the bun was not made by itself, but by me."

"You cut it?"

"At the beginning of making the buns, I made a small opening with a knife, and used sodium bicarbonate, which expands when heated, as the baking powder, so that such a crack will appear when frying. "

"Isn't this crack to match the name Kaixiao?" He always thought that the crack on the bun was just to make the bun look like a smiling face.

"Of course not, before frying, the gravy in the diced meat has been sucked away by the noodles, and the oil has run in through the cracks, making the diced meat crispy and the skin of the buns also crispy. The crispy fried diced meat is blown by the heat, turning around in the gaps of the buns, it sounds like a hearty laughter from the outside!" "This is "Golden Smile ”‖!Golden buns that can laugh! " Putting a giggling golden bun into the hands of a child, Su Ying stood up, "How about it, uncle, are you satisfied with my cooking?" "

"Very satisfied..." The uncle looked around, everyone poked and touched this lovely golden bun with curious eyes, the magical laughter of the bun echoed continuously in this area, everyone was brimming with happiness smile.

"Ha ha ha ha ha ha ha--"

"Hehehehehehe--"

"Hey hey hey hey hey -"

"Mom, this bun can laugh!"

"Ahahahaha, do you think I look like I'm learning from Baozixiao?" "It's not like..."

People's laughter and Baozi's laughter can no longer be distinguished from each other at this moment.

Soon, Dojima Gin's voice first spread throughout the venue.

"Su Ying, two hundred copies, achieved!"

"Thank you for your support!" The girl's smile showed a bit of complacency.

The author has something to say:

00 Before I wrote it, someone guessed that it was Jin who laughed...

Si Kuoyi!

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