[Comprehensive] Su Ying's Spirit of Eating Halberds

"It's really interesting, there's only one siu mai in such a big steamer..." Guan Shouping's narrowed eyes opened a little.

"Heh..." After Kojiro Shinomiya recovered from the initial shock, he quickly became indifferent again, "Why do you have to do this kind of dying struggle...? How can such a big siu mai be steamed, let alone delicious..."

It seems that I really overestimated these two students.Also, it is not easy to think of what to do in such a short period of time, how can we expect them to be thoughtful.

Shaomai is one of the very popular noodle snacks. It originated from steamed buns. The biggest difference between it and steamed buns is that the top is unsealed and has a pomegranate shape.This non-closed design makes the stuffing of siu mai soft and fragrant, oily but not greasy, and the skin is white and crystal clear, like a jade pomegranate.

Although Shinomiya Kojiro has never seen this dish before, but as a professional chef, he naturally understands that all dim sum have one thing in common - the smaller the more delicate.Once the volume is too large, the uniformity of taste and the consistency of temperature in various parts will become difficult to control, and finally it will become a mess.

That's why he dared to make such a judgment with confidence.

Ignoring Sigong's words, Su Ying made a gesture of invitation, "Judges, please!"

The three judges glanced at each other, and finally Donato Wutongtian asked in puzzlement, "How do I eat this?"

Such a big siu mai, should they be hugged and gnawed...

"This way." Standing next to Su Ying, Ibu Qijun stepped forward and demonstrated with chopsticks, "Wrap the skin and stuffing with chopsticks, and then wrap the stuffing with the skin, just like this."

Everyone stared at the chopsticks in Ibuzaki Jun's hand, and saw his quick movements, and a small siu mai wrapped with stuffing was formed.

"So that's how it is." Mizuhara Fuyumi gently inserted her chopsticks into the Big Universe Shaomai in front of her, and a seductive aroma came out from the gap, "It's really fragrant..."

She followed suit by gently turning the dough in her hand around the stuffing, and a small siu mai that looked like Jun Ibuzaki's hand twisted out naturally, and she put the small package-shaped siu mai in In the mouth, just after taking it, the siu mai hissed directly into her stomach like melted nectar, and the sweet taste permeated the tip of her tongue.

"How is it? Is it not cooked inside?" Shinomiya Kojiro said very confidently.

"No..." Guan Shouping just ate one, and he wrapped another piece in the middle of the cosmic siu mai with doubts in his heart, pierced the skin, and the filling full of maturity exuded his own deliciousness, "Inside, It's all cooked."

"How is it possible!" Shinomiya Kojiro turned his head to look at Su Ying, trying to find the answer from the latter's face, but Su Ying's face was full of "I won't tell you that you hit me" expression.

"A charcoal fire was used, right?" Dojima Gin, who had been watching from the side, suddenly said.

Facing Tangdao Yin's question, Su Ying didn't dare to be foolish, she nodded, "That's right, I roasted the siu mai with charcoal fire before steaming. Although charcoal fire won't produce fire, it can let the heat spread All over the big siu mai!"

"But... where is the diversity embodied in this dish?" After thinking about the issue of charcoal fire, Shinomiya Kojiro raised a new question.

And this question happened to be in the minds of several reviewers.

"That's true. Although you used a distinctive filling like hoof flower as the base material, and added fungus, winter bamboo shoots, and edamame to increase its consistency, it tastes really good, but I don't think it It can meet the requirements of the subject." Donato Wutongtian also raised the same question.

Yiwu Qijun, who was standing aside, smiled slightly. When he first heard Su Ying's idea, he also had the same idea, but when he started to practice it, he realized that this dish was far from that simple.

Big?Special materials?

What's more special is yet to come.

"Indus field, what did you just say?" Mizuhara Fuyumi opened the corners of her eyes slightly, "Hoof flower? Thickness?"

"Well, what happened?"

Mizuhara Fuyumi looked at the siu mai on the chopsticks. What she ate was the foreleg meat, which was tough and exuded an infinite umami taste!The chili, Chinese prickly ash, chives and cooking wine used to match make the spiciness in the mouth more and more intense until the taste is still unfinished.

However, Wutongtian said, is the tendon used in it?

"So that's how it is... the diversity of this big siu mai is reflected in this way..." Guan Shouping didn't speak, but went around the cosmic big siu mai, and chose several different places to eat a bite, every time After taking a bite, the joy in his eyes became brighter.

"No wonder it's called Cosmic Siu Mai!"

Seeing Guan Shouping's sudden enlightenment, Wu Tongtian and Mizuhara Fuyumi also took a bite at different positions of the cosmic big siu mai, and they were immediately blessed.

"So it is!" Both of them understood.

"What's the matter?" Seeing their sudden enlightenment, Kojiro Shinomiya wanted to go up and try it himself.

"Look here." Mizuhara Fuyumi picked up a little bit at the place where she ate first, "First beat the tough foreleg meat, and then heat it, so that the freshness of the foreleg meat itself can be stimulated." taste."

"And this piece is the tenderloin." Donato Wutongtian said, "The tenderloin is also beaten to fully express the smoothness of the tenderloin with fat."

"The head meat with a particularly strong bite, the unique stickiness of the hoof flower, the light but round loin meat..." Guan Shouping counted them one by one, but what surprised him the most was this, "different parts of the meat The meat quality is matched with different vegetables and seasonings, and the taste is so vivid..."

Now, everyone understands why this dish is called Cosmos Siu Mai... That is because this Siu Mai seems to contain the energy of life forms in the entire universe.

"Diners can decide which part they like to eat and how big a siu mai they want." Dojima Yin added, "And this is the greatest joy of eating dim sum."

"I think this dish was originally designed not just for dim sum, right?"

No wonder he can be the chief chef of a resort... Just by analyzing it, he can analyze the reason of a dish...

Su Ying nodded, "That's right! This dish is one of the most eye-catching main dishes in Tianfu cuisine, and it is a special banquet dish."

Seeing that the judges were almost finished tasting, Dojima Gin said, "Okay, everyone has finished tasting! Now, let's start voting!"

The author has something to say:

I will go to bed early...