[Comprehensive] Su Ying's Spirit of Eating Halberds

"The most frightening thing about Saito Zongmei lies in his sword skills—" Tosuke Mekijima and Teruki Kuga both mentioned this matter seriously when discussing before.

Knife skill is the most basic part of cooking. To put it bluntly, it is the skill of changing ingredients from thick to thin, and from thick to thin. This is a part of the cuisine of any country.But for Chinese cuisine and Japanese cuisine that has been in the same line, knife skills are not just simple chopping and chopping, turning large pieces into small pieces, but a more complicated method of turning ingredients into a more delicious state.

Knife skill itself is one of the techniques of cooking.In East Asia outside of these two countries, no one has ever put so much emphasis on the means of using the knife.

And Megijima and the others said that Saito Zongming's strength was not sword skills, but sword skills - Su Ying clearly remembered this.It seems that there is a difference of one word, but there are completely different meanings hidden.

Ordinary chefs have fixed postures and movements with their knives. They are well-behaved and similar to everyone. When people describe their knife skills, they often use words such as proficiency and fluency, but the degree of proficiency varies.Only those who are talented in the process of knife skills, or those who devote themselves to study, can cross the barrier and reach the other shore.

Saito Zongming is such a person.He has already surpassed the shackles of ordinary sword skills and reached the realm of "skill".The location of the knife drop and the trajectory of the knife, in his mind, are like a star map carved on the sky, with a clear and fixed route.

"If you win the seafood in the duel with him, things will become difficult..."

Mekijima Tosuke and Kuga Teruki, who used to be among the ten heroes of Engetsu, certainly knew the horror of his sword use, but Isshiki's expression seemed relaxed and relieved. He scratched his chin and said with a smile: " But I think, if Su Ying's saber skill is against him, she won't be defeated."

"Huh?" Mekijima Tosuke's expression was a little shocked. It was probably the first time he heard that someone could match Saito Zongmei's sword skills. He turned his head and looked at the black-haired girl with the ends of her hair curled up, " Really?"

"Although I haven't seen his knife skills with my own eyes." Su Ying made a comparison with her fingers, "But there are [-] dead souls of potatoes under my knife."

"Twenty thousand potatoes?" Nukijima Tosuke, who didn't understand the stalk, seemed a little dazed, but although he didn't understand what Su Ying meant, she obviously didn't deny what Yi Shihui said, "In this case, I can rest assured that."

"The third group, please come forward to get the ingredients!" The voice of the host resounded through the venue under the transmission of the microphone.

"Su Ying seems to be very calm." Sitting in the spectator seat, Yiwu Qijun suddenly said so leisurely.

Xing Ping Chuangzhen beside him stared at his smoky purple eyes, and asked strangely: "Isn't she always like this?"

Su Ying's expression has always been very rich, and the food hall is no exception. The confident and determined smile is as gorgeous as a mountain flower, but Yiwu Qijun still remembers a few exceptions. He smiled and asked: "Did you forget the autumn?" When was the election?"

"Selection in autumn?" Xing Pingchuang really thought about it, and suddenly laughed, "You mean when she gets the snapper?"

Located in inland Sichuan, Su Ying, who grew up in the mountains, knew nothing about seafood, but the topic of the final was sea bream. The people in the dormitory are suffering from the sea bream—from the entrance to the third floor, there is a faint smell of the sea, even the smoke room that Ibuzaki Jun modified privately is no exception.

But at this moment in the meeting place of the food halberd, although she won the topic of seafood, Su Ying's face did not show any panic, but she was still calm and calm, and she even had the mood to make a few complaints.

"I thought it was bluefin tuna."

Yuanyue Academy has a big family and a big business, and they are used to showing off their wealth in any twists and turns. The seasonings in the classroom have always been the most expensive ordered products on the market, and the ingredients provided for meals are basically exclusive to star-rated restaurants. The top-level ingredients, but in terms of tuna, they dare not be so extravagant.After all, a piece of bluefin tuna weighs hundreds of kilograms. At the auction, famous restaurants can fetch millions of dollars. Even if they are prodigal, there is no reason to lose like this.

Saito Zongming heard such a whisper, and couldn't help but look at Su Ying twice.He has long heard that there is an exchange student from China in this first grade who has great knife skills. He met him in the Red Leaf Conference, but he didn't leave a deep impression on him.

But he has no contempt at all. The so-called samurai means that no matter at any time, every time he swings, he must concentrate on the blade, and will never make a different choice because of the timing and opponent.

Tuna, also known as tuna, commonly known as tuna, has a tortuous position in the history of Japanese cuisine.To this day, tuna is the most popular fish in Japanese grocery stores, but in the Edo period more than a hundred years ago, it was a fish that was only enjoyed by the untouchables at a low price.

The vigorous red muscles and the galloping blood allow tuna to freely shuttle through the undercurrent, break through the surge, and wander in the world's oceans for a living.But once salvaged, the red-fleshed fish will rot much faster than white-fleshed fish like sea bream, and it will rot before it reaches the kitchen. Only those hard-working people who are too poor to eat will cut their noses Remove the rotten meat, put the bones and meat into the pot and stew to satisfy your hunger.

It wasn't until the large-scale development of refrigeration technology and the expansion of the cold chain system that the freshness of the fish meat could be kept at the moment when it jumped out of the water, that tuna entered thousands of households, and people realized how supreme it is Delicious delicacies.

"It's southern tuna." After confirming the ingredients in the ice bucket, Saito Zongming nodded slightly.

The bluefin tuna from the Atlantic Ocean is huge and expensive. Togetsu Gakuen does not provide it, but it also provides high-quality southern tuna.

Southern bluefin tuna, also known as southern bluefin tuna, is slightly smaller than bluefin tuna and lives in the sub-frigid waters of the southern hemisphere. Saito Zongaki reached out and touched the dimly shining anal fin to confirm the quality of the meat. The degree of tightness has already been calculated in my heart.

"Clang clang-"

Under the shade of the light, the long knife specially used for dissecting tuna is held in his hand. The broad and sharp blade is straight forward, without the outline of his face. The frost covering the body was pierced out with a knife.

His cuff was blown by the wind brought by the blade, this knife, as if the world had been overturned, was nothing more than that, his cuff was blown by the wind brought by the blade, and the fish body and head had already been separated.

"Wow!!"

"Oh my god...it's amazing!"

"As expected of Saito-senpai! This skill with a knife is absolutely amazing!"

The stands cheered for this scene. As a student of Yuanyue Academy, even if he had never dissected a tuna himself, he had at least experienced it in person.The body of the tuna is so closely grounded to the head that it is difficult to saw it open even with a saw. It is absolutely impossible to achieve it by brute force alone. The only way to find out the gap between the head and the body is to find the gap between the bone and cut it along the gap. Cutting down without hesitation separates the fish head.

Even for a fishmonger who has been dealing with tuna all year round, it is difficult to achieve such a precise one-shot kill, but Saito Zongaki did it.

The samurai cheered with the glory, and when he heard the cheers in the stands, Saito Zongmei was unmoved on the surface, but he couldn't help but rejoice in his heart, but soon, he found that the cheers gradually became smaller.

"what happened?"

He turned around, and when he saw the chopping board in front of Su Ying, his pupils shrank suddenly.

That girl also cleanly separated the head of the tuna.

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