[Comprehensive] Su Ying's Spirit of Eating Halberds

"Su Ying, what are you doing sitting there? Why don't you leave?" Everyone in Jixing Liao, who had already walked to the side of the aisle, was discussing the food halberd just now. After pulling it down, looking back, Su Ying was still sitting in the original position, her eyes glazed over, motionless.

"Oh... I'll be right here." The revived Su Ying responded, her eyes still fixed on the playing field, where Si Yingshi was neatly tidying up the cooking table and putting away the used kitchen utensils one by one. back to the original position.

His movements are so gentle and his expression is so focused, as if what he is cleaning is not the tableware bought from a wholesale store outside, but the jewel in Ekaterina's crown.

Correspondingly, Kuga Teruki stood aside with a pale face.

The food halberd was over, the spotlights on the stage were already dimmed, and the audience in the arena was left in twos and threes. Jiuga Zhaoji felt as ridiculous as a clown who had just finished his performance.

"Boss..." The only place that was still full of people was the members of the Chinese Cuisine Research Association, and their eyes touched the deepest part of Kuga Teruki's heart.

"Stop calling me coach." Jiu Wo Zhaoji sighed, "I'm not your coach anymore."

"Master!"

"Stop calling me coach! Didn't you hear me!" His eyes were faintly rippling, aware of this, Jiuga Zhaoji bit his lip hard, suffocating.

He has used the best ingredients he can think of, the most ingenious collocations, and the most delicate ratios to cook the most peak dishes he can. Before the food halberd started, he was full of confidence.

But at this moment, on Teruji Kuga's head, the score on the electronic notice seems to be mocking his arrogance and incompetence.

Three to zero!

He had lost to Si Yingshi once a year ago. This time, he thought that he might lose, but he never thought that he would lose so thoroughly.

It's like Sun Xingzhe, who is holding the Dinghai Shenzhen needle and causing troubles in the heavenly palace, was slapped lightly by the palm of the Tathagata Buddha, and then fell into the mortal world for 500 years.

"Then, according to the agreement before Shiji, the Chinese Cuisine Research Association is abolished!"

"Jiu I Zhao Ji, do you accept this resolution?"

"I... I accept."

If you don't accept it, you can only choose to drop out of school, Jiuwo Zhaoji has no other choice.

The hollow answer echoed in the hall, and Su Ying, who was stepping outside the door, couldn't help but look back.

Teruji Kuga in the middle of the stands is like a lonely beast.

"Senior Jiu lost..." Xing Ping Chuangzhen beside him sighed, "The loss is so thorough."

In the heart of this middle school boy, Jiuga Zhaoji is regarded as a big BOSS entrenched in his passage leading to the lower floor of the magic tower. The food festival was bettered by Su Ying's help before, and for him it was just a gain. I just got the challenge ticket for this big boss.

Who knew that before he could level up, strengthen his soul, upgrade his shikigami, and use his strongest form to challenge, this boss was shot to death by another big boss passing by.

Su Ying recalled the scene just now, when Jiuga Zhaoji's Dengying Beef attracted everyone in the stands to salivate. According to Ji's brilliance.

Ordinary Swedish meatballs, at best, are a circle of meatballs on a white plate, and some mashed potatoes and sauces on the other side for human consumption. It is a home-cooked dish, so it has no shape at all.

As for Si Yingshi's Swedish meatballs, jade-colored mashed potatoes are smeared on the side to form thin slices like white feathers, but mashed potatoes are used together to create a peacock shape.

The surface of the meatballs is covered with a shiny brown sauce, and it is evenly sprinkled with some chopped herbs. The cranberry jam on the side is surrounded by an arc, which looks like a work of art in a museum.

The inspectors looked very strange when faced with this dish. From the first bite, they were stunned and continued to taste without saying a word. What is the evaluation of the food.

They just looked at each other tacitly at the end, and without hesitation, they voted for Si Yingshi.

What Xing Ping Chuangzhen and the others were discussing just now was this issue.

"What the hell does that Swedish meatball taste like...they judged it without saying anything!" Yoshino Yuki said dissatisfied.

"Yeah, Ming Mingjiu, my senior's cooking looks so delicious!"

The people of Jixingliao who fought against Kuga Teruki's Zhonghua Hotel undoubtedly have a higher degree of recognition for Kuga Teruki who is not tall but has high ambition.

"Shouldn't it be..."

Before he could say this, he was interrupted by Jun Yiwu.

Su Ying naturally knew what this unfinished sentence meant. They wanted to say that the inspectors who ate the halberd had been bought by the Central Gourmet Agency long ago, but they thought that Su Ying's father was among the inspectors. , this possibility was ruled out.

No matter how you say it, it is impossible for Su Mo to be on the side of Nakiri Ji.

Therefore, there is only one answer to why this halberd eating had such a result.

"Si Yingshi's strength...is too strong..."

It's so strong that Teruji's cooking is completely incomparable.

This was also confirmed in Su Mo's phone call to Su Ying at night.

"Sigh... I never thought before that there is such a big gap between the eighth seat of this academy and the first seat."

"How big is the gap?"

"The moment I first entered, I thought I was in Junshan." Su Mo smiled wryly.

Hearing this explanation, Su Ying couldn't help but gasped.

The Junshan here naturally does not refer to the chief rudder of the beggar gang in Jiansan, but a small island in the famous Dongting Lake south of Yueyang and north of Yiyang.

The eight major cuisines have been handed down from ancient times to the present, and each of them has its own famous cooking school in modern times. The world-famous Tianfu Cuisine School is the inheritance of Sichuan cuisine, and Hunan also has its own food school—"Sanxiang Cuisine School" ".

From there, famous chefs of Hunan cuisine emerge in endlessly, and the sacred place of Sanxiang Cuisine Academy is Junshan. In this blessed place, many famous chefs of Sanxiang Cuisine Academy gather here to teach and solve doubts. Inherit fire.

There, there are many old monsters who have become famous decades ago. Su Ying once visited with her father and tasted the craftsmanship of those famous chefs who have reached perfection, which has a deep memory.

Those aged chefs are no longer pursuing simple ingredients and dishes, but what they want to pursue is the realm of harmony between man and nature, showing the various aspects of life in a plate of delicacies.

"But it's okay, it's only for a moment." Seemingly aware of Su Ying's doubts, Su Mo said with a smile, "But this is not something that Jiuga Zhaoji can resist now."

"Heaven and man are one... Except for the little boss back then, it seems that no chef has been recognized as having reached this level?" Su Ying asked.

"Well... that's already a legend." Su Mo continued, "Actually, the reason why the kid named Si Yingshi gave us such an illusion is mainly because of his cooking method."

"How does he cook?"

"That's right, his cooking... makes us feel like... like beef chopping itself with a knife, then wrapping the ingredients together to form a ball, and then washing it in the hot oil in the pot It's like taking a bath." Su Mo described how he felt when he ate that dish.

If you use four words to describe it, it is completely natural!

"So mysterious?"

"But then it dawned on me that he hadn't actually touched that threshold at the top...it's just that, let's put it this way, he'd erased the ego from his cooking."

"He has delved into the delicacy of the ingredients, and through cooking, he highlights the delicacy to the extreme. After erasing himself, only the delicacy of the ingredients remains, which will bring us such a feeling."

I can't feel the existence of Si Yingshi as a chef at all, I can only taste the real deliciousness between my lips and teeth.

"Well, this is the pinnacle of skill, right? He is really a very good student." Su Mo finally concluded.

After hearing such a statement, Su Ying didn't speak for a while.

"And you, don't take it lightly, right?" Su Mo said with a smile, "If you make him your opponent, you may have to work harder."

"Well... Got it." Su Ying didn't say anything else, but Su Mo believed that she had firmly remembered his words in her heart.

"Okay, I'll hang up first, I still have things to do."

"Okay, goodbye dad~"

"Bye-Bye."

Putting down the phone, Su Mo broke away from his loving father, straightened his tie, and stood up from his chair, "The meeting with the next chamber of commerce will be in the afternoon, right?"

"Okay..." The assistant who was sorting out the pile of documents on the side table immediately responded, "I'll arrange the car right now, by the way, there is another thing."

"whats the matter?"

"Chef Dojima Gin from Engetsu Resort, and the chef named Kohei Joichiro, have requested to meet with you."

"Push off the afternoon meeting first." Su Mo immediately made a decision.

"Ah...but..."

"I will naturally explain over there, the priority of Yuanyue is now the highest."

Yuanyue Group has more or less connections with Japanese gourmet institutions, large and small.When he came to Japan this time, most of the cooperation he talked about couldn't get around the behemoth Yuanyue.

The sudden appearance of the spoiler Nagini Ji turned Su Mo's smooth work into a mess.The signing of those agreements, which were expected to be just around the corner, has also been postponed until the end of the day.

Therefore, among the people who most wanted to oust Nakiri Ji from the stage, apart from Nakiri Senzaemon who was forced to abdicate, was the powerful vice president of the Chinese Chefs Association who came from afar.

Maybe Naginie Ji didn't know what he did wrong at all. He just treated these new contracts with a cautious attitude as a new general manager. But in Su Mo's view, these conditions have already been finalized. The withdrawal of the signed agreement is undoubtedly deliberately making trouble for him.

So, Su Mo was very angry.

Very serious consequences.

The author has something to say:

A very bad winter vacation, almost spent in a hospital bed.

But I'm still very happy, this book has [-] chapters before I know it, it's really amazing... It was just a temporary interest, but it's not easy to stick to it until now.

It's almost coming to an end. In the past two days, a new book has been published, about the rebirth of the film and television industry. Friends who are interested may wish to bookmark 00, thank you very much. (This time there is a manuscript!!)