[Comprehensive] Su Ying's Spirit of Eating Halberds

The students who came to the cooking class as promised were not very interested in this open-air food stall.

"It's a pity, I thought I could taste the delicious food made by Mr. Isshiki when I came to the Totsuki Festival this time..." A lady sitting on a chair looked at the figure of Isshiki Hui who was busy there with intoxicated eyes.

Some people turned their heads and looked at the long queue at Jiuwo Restaurant: "The dishes on the opposite side seem to be delicious!"

"After eating here, let's go to the opposite side to queue up to see?"

"Okay, let's eat less here!"

Listening to their whispered conversation, Su Ying didn't seem to take their store seriously at all. It really... makes people feel very uncomfortable!

But these Obasans were originally aimed at Senior Isshiki, and there was nothing she could do about it...

No, there is still a way.

That is, use cooking to conquer them!

"Little Xingxing, are you ready?" Su Ying asked Xingping Chuangzhen who was manipulating three or four wooden boxes at the same time.

"Well, it's almost time to serve."

"Okay! Let these aunts see the power of our cooking!" Su Ying snapped her fingers, and her fighting spirit was about to rise!

Senior Jiu's dishes, the hot and tempting Sichuan cuisine... just by looking at the appearance, you can feel the taste, and then imagine the delicious taste in your mouth, and your saliva can't stop dirty.

Therefore, if they want to grab customers from Kuga Teruki, they must create a very impactful dish that can attract diners' interest more than that kind of spiciness!

As long as you can make such dishes, you can get out of the current predicament.

In the previous repeated experiments, those dishes that were not delicious enough, not eye-catching, or the process was too complicated were all discarded by them, and finally an impressive "Ma Po Tofu" was settled!

Speaking of which, Su Ying was too rigid about the orthodoxy of Sichuan cuisine before, and instead restricted her thinking. Who said that the sweet mapo tofu that is popular in Japan is not delicious enough?Who said that extreme spiciness is required to attract customers?

Sichuan cuisine...isn't a world of "hemp" and "spicy" in the first place!

"Wait, what did the red-haired boy bring over?"

"It seems that the whole wooden box was brought together..."

I saw Xing Ping Chuangzhen holding the wooden box carefully, trying not to let it shake, and then walked over slowly.

"What is this?"

Xing Ping Chuangzhen wiped the sweat off his cheeks, and said heartily, "It's inside? It's tofu!"

"Tofu?" The lady frowned and said, "Isn't it too boring to move the whole box here?"

Could it be that they want them to eat this box too!

"Please wait a moment!" Xing Ping Chuangzhen turned his head and shouted, "Su Ying, are you ready?"

"Of course." In the small car temporarily used as a kitchen, Su Ying scooped up the last spoonful of mapo sauce from the iron pan and poured it into a plate, and then put the plate on the tray, "Here we come!"

Su Ying walked to the table and put the hot red mapo sauce on the tray on the table, "It's your turn, Xiao Xingxing."

"Okay!" Xing Ping Chuangzhen pointed the bottom of the wooden box at the plate covered with mapo sauce, and gently twisted the knob on the side of the wooden box in a circle.

"Pip, poop——" With a muffled sound, black and white tofu cubes rolled into the mapo sauce from the bottom of the wooden box, stained with a touch of crimson.

"This is—" The eyes of the person next to him were wide open.

"Panda!"

The black and white tofu falling from the wooden box, although due to the effect of gravity, has slightly shifted after being immersed in the sauce, but it can still be seen that these tofu form a smiling face of a panda!

Pieces of black and white tofu collapsed in the bright red mapo sauce look as cute as a panda lazily bathing in the warm Chitang spring!

"This is our signature dish! "Big Magic Panda Mapo Tofu"!" "

"Please taste it!"

Xing Ping Chuangzhen said confidently.

"That's how it is. No wonder the whole store uses this color for matching. If the signature dish is this dish, it's really suitable!"

“What a lovely dish!”

"It makes people feel as if a heart has been taken back to the hometown of pandas..."

Tofu is an extremely delicate food material. One part of soybeans is added to nine parts of water, and many processes are required to keep them together.It is not only active in Chinese cuisine, but also a common ingredient in Japanese cuisine. The ladies present can naturally distinguish the quality of tofu in front of them.

What a beautiful shade this is!

"The soft tofu that is white and bright like a diamond, and the black tofu that is as dark as obsidian! It makes people move their index fingers!"

These ladies who came here only for Yishihui finally had expectations for the dishes in front of them.

"The taste of black and white tofu should be different..." A guest thought for a while and finally decided, "Let's start with white tofu."

Gently poke the red mapo sauce with a spoon, and the tofu on the plate begins to vibrate softly... just bury the spoon in it.

Carefully and carefully, slowly pick up the tofu.

Slowly put the light red and snow-white hills built with the white spoon as the base into the mouth.

Spread on the tongue is the unique smooth and tender taste of tofu. The soft tofu contains the taste of the sauce, and the sauce tightly wraps the tofu.

The feeling of melting in the mouth was so wonderful that the lady lost her mind for a while.

"Next, black tofu..."

She quickly licked her lips, took the spoon, and attacked the dark tofu that she had never seen before.

"What? So it's sweet tofu?"

Contrary to her expectations, the black tofu that entered her mouth exudes a completely different sweet taste from before, and besides the sweet taste, it also has a strong fragrance and deliciousness.

"This taste...it should be black sugar and black beans, right?"

I can't stop chewing this black sweet tofu made from black beans and black sugar. It tastes like sitting with a panda and tasting its favorite sugar cane together!

And when she came back to her senses, the group of ladies around who usually aim at being elegant and dignified were all reaching out to the shop assistants regardless of their appearance: "Can I have another order, please?"

Well, she also needs to eat faster...

I tasted these two kinds of tofu separately before, but if I put them together with this sauce and put them in my mouth, how would they taste?

She used a spoon to scoop up a spoonful of black and white tofu and red mapo sauce, and slowly put it into her mouth.

"Sure enough, it tastes completely different from eating alone!"

The crackling of the tongue, the pungentness of chili peppers that seem to be burning like fire, and the numbness of peppercorns that almost numb the tongue's sense of taste in an instant, these are the essential elements in authentic mapo tofu.

But in this "Magic Panda Mapo Tofu", after neutralizing the smooth and tender white tofu and the rich sweetness of the black tofu, which is completely opposite to the spicy taste, the spicy It has been lightened, but it has been vividly brought out, presenting a different kind of deliciousness!

From red to white, and then from white to black, red, white and black repeat the gustatory offensive, like the three strings in the same song, harmonious but different, playing a deep sweet and sweet taste on the tongue. tone.

The melody representing deliciousness slowly turned into light snow in people's hearts, melted into one, dissipated in the mist, faded deep in the throat, and then spread through the nasal cavity...

The incomparably three-dimensional mist-like touch, as well as the ubiquitous sweet fragrance, make one instantly placed in an unreachable high altitude, looking down at this densely foggy Land of Abundance, the fertile land that nourishes countless creatures!

And the warm mapo sauce, coming out at dawn, is like the sun shining on the earth, radiant, tearing through the fog in an instant, and passing the warmth to everyone's heart.

"It's really...delicious..."

People can't help but want to go to Sichuan to have a look.

The author has something to say:

0.0 Hurry up and update a wave after dinner, and update a wave after supper!

The plan is perfect!