[Comprehensive] Su Ying's Spirit of Eating Halberds

"No one has seen it..." Su Ying looked at the line of words, and paused in the middle, "Chinese cuisine?"

"Hmm! With the same theme of "China", two stores that are very close to each other will be compared anyway, right? Xing Ping Chuangzhen said enthusiastically, "This is the opportunity!"If our taste can surpass that of Kuga-senpai, then the popularity of their shop will naturally move closer to ours. "

"In this competition, it's not just about selling well. It's also a key to reducing the opponent's turnover!"

Hmm... The analysis makes sense, but how to solve the most important problem?

"This..." Su Ying looked hesitantly at Xing Ping Chuangzhen, who was in high spirits, wondering if she had poured cold water on her, "Are you so confident that the taste can surpass that of my senior?"

Should I say that Jiuwo Zhaoji is worthy of Yuanyue's Ten Heroes?That mapo tofu, with its spiraling spicy and numb taste, is close to the dishes made by the top chefs in Sichuan.Just Xiao Xingxing, who knows nothing about Chinese cuisine, can cook Chinese dishes that surpass Kuga-senpai?She doesn't believe it.

"Well..." Xing Ping Chuangzhen chuckled, "The boat is naturally straight when it reaches the bridge."

"Your words don't sound convincing at all!"

"Well, let's study the menu first. Since the other party's signature is "Jiuwoliu Mapo Tofu", then we must come up with a dish that is more distinctive than Mapo Tofu! "

"Well, that's true." Now that he has figured out how to compete with Senior Kuga, although there are still many problems, as long as the problem of dishes is solved first, everything can be easily solved.

"Su Ying, are you hungry?"

Su Ying rubbed her belly, "It's a bit..."

After class, she ran to the Chinese Cuisine Research Association, and she hadn't had time to eat yet.

"Then, come and try it! My "Xingpingliu Mapo Tofu"!" "

After Xing Ping Chuangzhen finished speaking, he ran to the food warehouse in the teaching building to get the ingredients, leaving Su Ying in the cooking classroom.

if you can!She doesn't want to eat that "Xingpingliu Mapo Tofu"!

Although "Xinghei" is just a family restaurant, its deliciousness is no less than that of some star-rated restaurants!Su Ying used to be a frequent customer of the store and knew the menu very well.

However, some dishes!She ordered it once and never wanted to order it again!

Among them, this "Xingpingliu Mapo Tofu" is included!

"Come, come, use it slowly!"

There was a sound of jingling bells and palm nuts, and Xing Ping Chuangzhen, who brought back the ingredients, had already finished cooking. Dishes such as mapo tofu are very simple in themselves, and it only takes a few minutes.

"Hmm..." Su Ying frowned, took a mouthful, her complexion changed, and she put down her chopsticks silently, "That's why! How can you be Mapo Tofu!"

"Eh? What's the matter?" Xing Ping Chuangzhen also picked up the chopsticks and took a bite, "It seems to be different from Jiuga-senpai's?"

"It's completely different, okay! I've been wanting to complain about it for a long time!" Su Ying couldn't bear it anymore, "Which Mapo Tofu will put sweet noodle sauce and sugar!"

"But the mapo tofu outside is made like this..." Xing Ping Chuangzhen asked doubtfully, "Isn't the mapo tofu like this?"

"..." Su Ying suddenly had a feeling of going back to the past.

When Su Ying went to the north to play, she ordered the fish-flavored shredded pork dish in the restaurant. Because the taste was completely different from what she expected, she called the chef of this dish to ask questions.

"Where did the fish-flavored shredded pork do this! Your approach is completely wrong!"

"Huh? Something's wrong here?" The chef who was called over looked at the little girl standing on the chair not reaching his neck with a blank expression, "Kid, don't look for trouble for nothing!"

"You've chosen the wrong side dishes! Where do you need carrots and cucumbers for fish-flavored shredded pork? Carrots are not tasty, and cucumbers will ooze out of the dish, and there is no fish flavor in the shredded pork!"

"Fish flavor? Why don't you order a piece of fish? Let me tell you, that's what fish-flavored shredded pork is made of!" The chef waved his hand, too lazy to talk to Su Ying, and left immediately.

Later, Su Ying discovered that the taste of Sichuan cuisine in the north is mostly distorted. For example, the pickled peppers and pickled ginger that are made from the fish-flavored shredded pork are only found in Sichuan, and the fish-flavored shredded pork in other places shows a completely different Flavor, go to ten places, you can eat fish-flavored shredded pork in eleven flavors.

The Chinese cuisine in Japan is almost the same as the Sichuan cuisine in the north.When it was introduced, in order to suit the taste of the Japanese, those dishes were greatly changed, so that Chinese people can walk into Japanese Chinese restaurants and look at the dishes served.

In fact, ordinary Japanese people don’t know much about Chinese cuisine. When you walk into a Chinese restaurant in Japan, most of what you see are mapo tofu, Yangzhou fried rice, dried shrimp, shredded pork with green pepper, Tianjin rice, etc. menu.And the taste is far from authentic Chinese cuisine.

To be able to promote such authentic Chinese cuisine at the Totsuki Academy Festival, so that the Japanese people can understand the charm of orthodox Chinese cuisine. To be honest, Su Ying is still a little grateful to Kuga Teruki in her heart.

"The "spicy taste" that stimulates the tongue!There is also a "numbing taste" that makes the tongue feel numb!These are the important foundations of the spiciness that constitutes Chinese cuisine! Su Ying pointed to the bright red mapo tofu plate in front of her, "The dish you made is not right except that it looks a bit similar on the outside!" "

"Strong spicy taste... and the complex deliciousness behind the spicy taste?" Xing Ping Chuangzhen seemed to have gotten to something, "Well, it is indeed very different from the mapo tofu made by Jiugao, let me try again !"

"Since it's not spicy enough, I'll add some more spicy flavor to the original one!"

"Ma is the pungent numbness of Chinese prickly ash...Spicy is the spicy taste of chili..." "No, it needs to be hotter, hotter, hotter!"

Su Ying stared dumbfounded at Xing Ping Chuangzhen throwing the bean paste into it desperately, hey!This bean paste is free! ⊙﹏⊙ "Okay!"

Green smoke billowed throughout the room, spreading a choking spicy smell.

Su Ying looked at the plate of red mapo tofu in front of her, but she couldn't summon up the courage to pick up the chopsticks for a long time.

"Eat and eat!"

"Okay...cough cough cough cough!" Su Ying shivered and put a spoonful of mapo tofu mixed with the sauce into her mouth. The extreme heat immediately surged from the tip of her tongue, which made her feel as if she could just open her mouth. It can breathe fire!

"How is it? Is it delicious?"

Su Ying took several sips of water to barely stop her coughing. She glanced at Xing Ping Chuangzhen who was looking forward to it, and sneered, "You'll know if you try it yourself!"

As she spoke, she poured a spoonful of crimson mapo tofu into Xingping Chuangzhen's mouth.

"Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh!!"

Su Ying watched Xing Ping Chuangzhen, who was caught off guard and swallowed a whole spoonful of chili peppers, and rolled over while clutching his throat, finally felt a little better.

"Forget it, look at you, you don't know what to do."

"Let me teach you the correct way to make Mapo Tofu."

The author has something to say:

Today I chatted with the editor about the signing.

We had a good discussion at first, but when the editor asked me if I wanted to include this book in V, I hesitated for a long time, and still refused.

So the signing was over.

Food halberd is an unpopular subject, and I am very lazy. Without your support, I might have given up on it long ago. At this time, it feels like a kind of betrayal to ask for V articles... (laughs)

So, for the sake of such a poor me, I hope you can support my next book in the future~

This is a little prayer from a little transparent.