[Comprehensive] Su Ying's Spirit of Eating Halberds

Italian macaroni seems to be very simple to say. In the eyes of some people, isn't this just Western noodles, but compared with noodles, macaroni is much more difficult to process.

When many people cook macaroni, they turn the heat to the end, and only when they take it out, they find that the surface of the macaroni that looks cooked has hard white spots on the surface, and the taste is dry and astringent. The taste of the sauce blends in.

Of course, Su Ying would not make such a mistake.

When she asked Tsunayoshi Sawada to boil the water, she had already added some salt and olive oil to it to make the cooked pasta more chewy.

Moreover, Su Ying is also very particular about where she puts the macaroni in. She doesn't throw in the macaroni just as she likes. By stirring, the macaroni is distributed radially, so that the heating at the bottom is more even.

Speaking of it, the difference in cooking is sometimes reflected in the simple steps, the dishes made of a little detail, just like this combination of 1+1, the final taste is far greater than two.

"Okay, in this case, just cook for another seven minutes and 20 seconds." Su Ying said to Sawada Tsunayoshi, and then turned to further season the meat sauce.

"7 minutes? Shouldn't it be cooked yet?" Tsunayoshi Sawada asked. Mom usually cooks macaroni for a long time.

"No problem, this brand of macaroni takes such a long time to cook..." After all, Su Ying has eaten it at home many times, Su Ying said confidently, "But the premise is that you can keep stirring..."

Su Ying forgot to continue stirring Sawada Tsunayoshi in the pot when she was talking, and was speechless for a moment. "Sorry!" Tsunayoshi Sawada, who was in a panic, moved his hand quickly again.

"It's clockwise!"

"Ah!" Tsunayoshi Sawada changed direction and stirred again.

"Alas..." Su Ying, who has always pursued perfection, was a little speechless. The taste of the macaroni made in this way should... not be a problem, right?

The macaroni sauce is best done when the macaroni is cooked, so that after the macaroni is taken out, it can be further stir-fried, and the heating time is not long, so that the macaroni can maintain its elasticity .

Although what Su Ying wanted to do was macaroni stewed in beef sauce, no matter how good her beef sauce was, it would be useless if the main macaroni was not well prepared.The most important part of the whole recipe is the seemingly simple step of cooking macaroni.

And she handed over this task to Sawada Tsunayoshi, who seemed a bit reliable before...

"It's time! Stop!" Su Ying greeted.

"Is it there yet? But I haven't set the alarm yet..." Tsunayoshi Sawada was saying this when he heard the alarm next to him ringing.

The precise grasp of time is the basic skill of being a top chef.

It has to be said that Tsunayoshi Sawada completely subverted his understanding of chefs in the process of making this simple macaroni.

In his previous impression, it seemed that the chef only needed to simply chop the vegetables and cook them.It never occurred to him that as a chef, he would have to master so many things.

"However... no matter how difficult it is, it will not be more difficult than being a mafia leader..." Thinking of the weird guys in his family, Tsunayoshi Sawada suddenly felt a lot of pressure.

"Okay, get out of the pot!" After reheating the spaghetti in the misty hot water for a while, Su Ying picked them up and added them to the iron pot next to her.

In the pot were the freshly prepared diced meat and vegetables. After stirring them gently in the pot, Su Ying took out two boxes, one big and one small, for microwave ovens from the cabinet next to them, and put some of them in first. Spaghetti, with bolognese drizzled on top.

I saw that the bottom of the spaghetti was savagely invaded by the meat sauce, and the white body was coated with the color exclusive to the meat sauce, as if it was constantly...

"Ahem, what was I thinking!" Su Ying slapped her head, interrupting her delusions.

The reason for doing this is to let the meat sauce down naturally and infiltrate the taste into the pasta. I don’t know why I think so...strange...

Sure enough, it has been too long since I have seen great art!Has it led to the need for art?

Finally, put the two large and small boxes into the oven, set the temperature and time, and watch the warm light yellow light inside the pasta, Su Ying finally felt relieved tone.

"Is this all right?" Tsunayoshi Sawada asked curiously.

"That's right! You just need to wait for a while. The pasta and meat sauce are already done. The last step is just to make their flavors blend more naturally under the action of baking."

"Wow, you are so amazing! You look about my age, but you know so much..."

"Everyone has something they are good at! I am good at cooking, and Ah Gang must have something that he is good at, right, such as academic performance..." Su Ying started to tidy up the used kitchen utensils as she spoke. .

"Academic grades..." Then she naturally found that when she talked about her academic grades, Sawada Tsunayoshi's face darkened.

Bad grades?Su Ying is very good at observing words and expressions, so she immediately added, "For example, sports..."

Going back to the tail of the running crane, always being bullied by classmates in the class, Tsunayoshi Sawada's complexion became even darker.

Tsunayoshi Sawada, who hadn't recovered from the blow of his academic performance, received another knowing blow from Su Ying.

"Then Gang, you must be very popular at school! Hey... why are you opening the door?" "I'm going out for a walk..."

"Uh... Do you want to be quiet?" Su Ying felt that she was really sorry for Sawada Tsunayoshi, if someone poked her weakness one after another, that person would definitely be dead...