[Comprehensive] Su Ying's Spirit of Eating Halberds

It was just dawn, and everything was silent. The autumn chill walked unscrupulously on the autumn streets, and there was no sound around.

"ta-ta-"

The sound of leather shoes stepping on the stone slabs of the street is particularly crisp and clear in the silent environment.

"Ka——" Kojiro Shinomiya inserted the key into the door of the restaurant, and with a slight turn, the door opened.

He pulled out the key and froze for a moment.

The door is not locked.

Did the last person to leave forget to turn it off?Or is it a thief?

Kojiro Shinomiya frowned slightly, but when he thought of another possibility, his brows relaxed again.

"Go in and have a look."

Sure enough, as soon as he walked in, he saw the glimmer of light emanating from the crack in the kitchen door.

Sigong walked in gently, and saw a young girl holding a recipe, muttering something in her mouth, with a dumbfounded look, he couldn't help but want to tease her.

"Is there anything you don't understand?" Keeping the footsteps to a minimum and holding his breath, Shinomiya Kojiro walked over lightly and whispered in Su Ying's ear.

Then, he was very satisfied to see Su Ying jump up like a thunder exploded above her head.

"Four! Senior Sigong! Why do you walk without making a sound!" Su Ying said with a pale face while covering her heart.

She was still looking at the recipe, and when she was given it all of a sudden, her heart almost stopped in fright.

But Kojiro Shinomiya would not explain his whim, he just picked up the cookbook that had just dropped from Su Ying's hand, and said, "So I was looking at the recipe... If you don't understand anything, you can ask me before starting business."

In fact, it was for this purpose that he came to the store so early.

Yesterday, he seemed to be a little serious with Su Ying. He was worried that he would put too much pressure on Su Ying.

So he planned to come to the store earlier today. If Su Ying could come earlier without being lazy, he wouldn't mind giving Su Ying some advice.

No... This is not only for Su Ying's consideration, but also to hope that her trial business can go smoothly, um, that's it!

"That's really great!" Su Ying was a little overjoyed, "I have a lot of problems here!"

That's great...Senior Shinomiya didn't give up on her...

"Then shall I start asking questions?"

"Ah."

"Well, to what extent should the pan-fried steak be fried?"

"The steaks in the store are fried with salad oil and butter, so the temperature of the frying pan must be high. Use high heat until the pan is about to smoke, put in salad oil and butter, keep the fire high and put the steak into it. The surface of the steak is quickly carbonized to lock in the moisture, and it is almost medium-rare, and the rest depends on the residual temperature."

Su Ying nodded, wrote down these things, and asked, "How thick are the thin slices wrapped in meat and the sliced ​​meat?"

"Also, the crosscut referred to by darne in French cuisine seems to be different from the crosscut in Chinese cuisine..."

"These words..." Saying that, Shinomiya Kojiro took off his coat, put it in the compartment, and put on the chef's uniform again, "I'll just show you how to do it."

"It couldn't be better! Thank you Shinomiya-senpai!"

So, when other people in the kitchen came, they saw Kojiro Shinomiya cutting the ingredients with a relaxed expression, while Su Ying was chattering around him all the time...

Well...it feels so strange!

What's the matter... This kind of painting style of loving father and daughter...

Hurry up and bring back that cold and cold store manager of Sigong before them! !

"But... I feel that Chef Shinomiya has really changed a lot..."

"Well, after returning to Japan this spring, I became very gentle!"

"Ask him about cooking, and he will teach him patiently. After getting rid of the original poisonous tongue, I feel that his nature is very caring!"

"So, as long as you don't speak so sharply, Chef Sigong is unexpectedly cute?"

While they were still gossiping, they heard Sigong turn his head and look at them with gloomy eyes, "Since you are all here, why don't you hurry up and work! Are you here so early to chat!"

"Uh..." Sure enough, I was embarrassed to be hit!Only then became angry from embarrassment!

The preparations for the morning went on in an orderly manner.

Today is the fourth day of Su Ying's on-site internship here, and it is also the second day of the restaurant's trial operation.

Just one day later, Su Ying had a completely different feeling.

The workload was greater than yesterday, but it became easier to cope with it.

"You're just too obsessed with the details. In fact, achieving [-]% in three times the time is not as important as achieving [-]% in twice the time in the kitchen!"

"Don't be obsessed with what you are doing in front of you. Watch the six directions and listen to the eight directions. If you do several things at the same time, isn't it the same as speeding up?"

In the phone call last night, Xing Ping Chuangzhen not only talked with her a lot of French cooking methods, but also told her a lot of experience accumulated in the face of a lot of work when working in restaurants for many years.

Of course, not only her own growth, everyone in the kitchen gradually grasped Su Ying's rhythm after a day of running-in.

It wasn't that Su Ying blended into them, but that they took the initiative to incorporate Su Ying into their overall atmosphere.

"Su Ying, you made a mistake here!"

"Excuse me! Do I have to do it again?"

"Well, I speeded up the previous process, and I can give you another half a minute."

"thank you!"

When cooking some dishes that Su Ying is relatively unfamiliar with, everyone even took the initiative to give Su Ying time to make up for her mistakes. Su Ying saw it and could only bow and say thank you.

"Is the minced green onion ready? Su Ying!"

"It's already on your left!"

"Fish dishes at table number eight, let's start preparing!"

"It's done!"

Gradually, she was even able to complete the preparation process of the next dish one step ahead of time by observing the plates and the speed of the meal after the guests finished their meal.

Like a sponge that has fallen into the sea, she is absorbing the skills and steps that belong to this kitchen at an astonishing speed!

The field practice is to let these fledgling novices learn their cooking skills in the front line of the kitchen, beside those legendary professionals!Copy and extract the essence of it!

In the end, all of these will become the cornerstone of my own cooking skills...

But not everyone can enjoy the fun.

Only those who face their limits intuitively, and find ways to overcome and break through their bottlenecks... can enjoy the fruit called growth!

"Su Ying!" Shinomiya Kojiro shouted to Su Ying.

"exist!"

"Can you make this Provence stew?"

Provence stew, called "Valentine" on the menu, is a famous local dish in Nice and Provence in the south of France. It is tomato, zucchini, onion, eggplant and various bell peppers and other vegetables, plus Provence herbs in the spread sauce Mixed and sautéed in a pan.

The so-called Provence herb is not the name of a certain herb, but a mixed herb like the seasoning package of instant noodles.Generally, there are dried thyme, rosemary, oregano, etc.This dish has been transformed by Shinomiya Kojiro to make it shine. It has been ordered by countless customers these days. It is the restaurant's signature dish and Su Ying's favorite dish.

"Of course I will!"

"The Provence stew at table three, I'll make it for you. I'll make another dish."

"Give it to me?"

"Well, if it doesn't work, forget it."

"No no no, no problem! Guaranteed to complete the task!"

Su Ying's face was about to burst into smiles, finally...it's no longer these odd jobs...

"Let me help you." The chef next to him said kindly.

"No need, I'll cook this dish myself!"

Finally... I can cook a dish myself...

I have finally been recognized...

The author has something to say:

After finishing the second exam in winter, I will start to take the third exam again...

00 Today's update is a bit late, sorry~~