[Comprehensive] Su Ying's Spirit of Eating Halberds

Everyone in the store is very kind, chatting with Su Ying in a friendly manner and introducing the situation in the store.

It seems that from the opening of this branch in Tokyo to the stable operation, Kojiro Shinomiya and others will stay and work here, making Su Ying a little worried about what is going on with the head office in Paris...

"The head chef and sous chef of the restaurant, as well as the foreman of the store have all come to Tokyo. Those who stay in the main store must be very distressed."

But why did senior Shinomiya open a branch at this time?Su Ying was puzzled for a few seconds before directly submitting the question to herself.

"Speaking of which, isn't this the critical period for the selection of three-star restaurants? Why didn't senior Shinomiya concentrate on the operation of the main restaurant in France, and instead ran to Tokyo to open a branch?"

"Then when do you think we should open a branch?" Shinomiya Kojiro carried the courier box to the corner on the other side of the room, turned around and asked.

"At least wait until the Michelin star rating is over?"

"Then wait until next year."

"What's going on next year?" Su Ying said, "Isn't it normal to prepare for such an important matter next year?"

"Anyway, if you want to continue climbing, opening a branch is an unavoidable link. If it is delayed until next year, you may not know what will happen next year, so it is better to start now."

"And the current situation in the store, I think it is enough to deal with the jury." Kojiro Shinomiya stopped in front of the window, as if looking at Paris on the other side of the ocean, "If you really want to spend this amount of money for those insignificant improvements? Half a year is too wasteful."

Kojiro Shinomiya turned his face to look at Su Ying, his handsome side face was filled with a confident smile, his red hair was burning like a fire, and the silver earrings between his ears also shone slightly in the sunlight outside the window.

"What about you, I heard that you won the championship in the autumn selection, right? Well done." Is it Su Ying's illusion?I always feel that there is a tone in Senior Shinomiya's words that deserves to be someone I fancy.

"Well, thank you for the compliment!"

"However, don't take it lightly." Before the official start, Shinomiya Kojiro sounded the alarm for Su Ying, "If you relax a little, you may not be able to keep up with the pace of my work..."

"If I make a mistake, I will not be soft-hearted."

"understood!"

Although she promised in this way, Su Ying didn't think she would encounter much difficulty.

In the courses of Yuanyue Academy in the past year, there were often multi-person teams doing cooking homework courses, and during the residential study and autumn selection period, she also exercised her speed well.Even in the kitchen of such a high-end French restaurant, if he is only serving as an assistant, there should be no problem.

After rushing to work late at night, the trivial internal decoration works and the new menu of the Tokyo branch were finally completed simultaneously. From the next day, the trial operation stage can be officially started.

The so-called trial operation is not open to the public. It just invites some friends or guests who have made an appointment to come to the store to taste the dishes, but this does not mean that you can relax.Since it is a branch of star chef Kojiro Shinomiya, there must be many media workers in the store. Once there is a mistake or a bad review, the news will spread immediately.

After observing the reactions of the customers every day, the dishes and seasonings are constantly changed. The decoration of the store is only a preliminary plan, and further adjustments will be made according to the evaluations of the customers. There are still many things to do in the trial operation.

Of course, what interested Su Ying the most was the competition to develop new dishes that all staff in the store had to participate in on the last day of trial operation.

"That...Senior Sigong! Can I participate too!" Su Ying raised her hand and asked.

"Of course." Shinomiya Kojiro nodded. To be honest, he was quite looking forward to what kind of dishes Su Ying would serve later.

After all, during the autumn selection, because he was preparing to open a branch, he declined the invitation to go to Yuanyue to be a judge... I was a little curious about what she would make now.

Su Ying's eyes lit up, the key point of passing the field practice this time is here!

If your new dish is adopted, it can be preserved as seeing is believing...

Plus, it's a great opportunity to master new French cooking techniques!

So... In the past few days, I must first do my job as an assistant well, let everyone recognize my strength, and then participate in the new work competition!

Su Ying, who was immersed in her own world, did not notice the worried eyes of the people around her at all.

During the trial operation period, there are three kinds of set meals to be prepared. With the different main dishes, the matching of various side dishes will become different. As the taste changes, even the containers for serving them will change.

Appetizers—appetizers—soups—fish dishes—meat dishes—cheese—desserts, the order of serving French dishes is roughly like this, and may be slightly adjusted depending on the store.

This kind of knowledge has been learned a lot in the past year, not to mention that I was an intern at the "Excellence" restaurant half a month ago. Although it is not as high-end as the restaurant of Senior Shinomiya, it is also a French restaurant. , the knowledge about French cuisine has also been comprehensively reviewed there.

After removing the skin of the lobster, pickling radishes and other vegetables, when she thought it was time to take her places, as soon as she entered the kitchen, Su Ying faintly felt that the atmosphere was not right...

It was... so quiet.

Everyone stood in their respective work areas, staring at the desk in front of them, and could even hear soft prayers, which made Su Ying nervous.

"Okay... the guests are seated." Kojiro Shinomiya today was silent and serious, serious and unsmiling, a little more calm than before, and a little more like a star chef, "Let's start!"

"Yes! Chef!"

It is different from any kitchen I have experienced so far...

When the staff in the kitchen officially started, Su Ying realized this matter very clearly.

Everyone moved very quickly, but... they were very quiet——

Unlike the bustling and noisy kitchen in Joyo Restaurant, in this kitchen, only the sound of cutting vegetables and the sound of cooking in the pot can be heard.

Dangdangdangdangdangdangdangdang—the carrots are cut into small pieces by the kitchen knife.

Puff, puff, puff - the aroma of the beef is slowly released in the pan.

All of this is to not miss any subtle sound, to achieve the ultimate degree of cooking...

"Su Ying! Here's the French consommé!"

"Haven't the vegetables been cut yet?"

"Put the condiments over there."

Everyone's voices seemed to be in the same tone, speaking extremely fast but not inaudible. Only then did Su Ying realize that her job was not easy.

"Su Ying, hurry up, pour the beef in the pot with juice...be careful...quickly!"

Su Ying was about to suffer from internal injuries, she had to be careful and move quickly, what the hell was going on!

"Where are the spices for seasoning, hurry up and cut the spices into pieces, Su Ying come here!" Before the work here was finished, the other side was calling Su Ying's name again.

"Forget it, your movements are too slow! Let me do it..." The person standing next to Su Ying finally couldn't stand it anymore, and took the spoon from Su Ying's hand, "You go over there."

Then, Su Ying saw a scene that surprised her.

She had been careful before, dripping down the soup little by little, but the other party just shook the spoon and spilled all the soup.

The key is that the soup is evenly covered on the beef!An even, radiant coat is formed!

"Okay... it's amazing!"

Is this a professional chef...

The author has something to say:

Shaking—feeling hollowed out—

Stop complaining about being short!