[Comprehensive] Su Ying's Spirit of Eating Halberds

"May I trouble the two ladies to try this dish?" Chef Umbrella put a dish he made himself on the table, and said with a smile.

Hmm... Although this bearded uncle doesn't look good at all when he smiles, he can still feel the kindness in his words which is completely different from before.

When Chef Umbrella was in France before, some students from the so-called culinary academy came to his kitchen as interns.He originally thought that this kind of activity could not only reduce his burden, but also allow those students to gain some practical experience, which can be regarded as a win-win situation, so he readily accepted it.

But later he discovered that the students in the kitchen could hardly do anything except make trouble and cause trouble.In just one week, not only was the restaurant and kitchen smoky, but even a few regular customers left in anger.Since then, he has stopped accepting fieldwork requests from those schools.

This time he was hired to come to Japan, and the restaurant opened less than two months ago, and another school came to their restaurant to inquire about field internships. He refused without even thinking about it. What a joke, one time is enough for such a thing. ah!

However, the manager of their store agreed to the request of the cooking school named Yuanyue after repeated hesitation.

After hearing the news, he was really angry at the time. Before signing the contract, the store manager also guaranteed that he would have the right to directly participate in the operation of the restaurant and would respect his opinion very much. It has only been two months now If it doesn't come, it will go back and forth... If this continues, what is he still doing here?

"This is really no ordinary cooking school!"

"So what?" Even if the store manager explained it this way, Chef Umbrella Shan had made up his mind. No matter what he did, he didn't need the kind of guy who came here to get a seniority in his kitchen.

But in the end...he had to admit that the students of Totsuki Academy, whom he had heard about before in France, were indeed not to be taken lightly.It was a completely different existence from the students he had seen before. Using the word student to describe it was too superficial!

In his opinion, Su Ying's heat and knife skills, and Nakiri Erina's profound knowledge and seasoning, these perfect skills, even if they appear on adults, are enough to shock people!

He worked so hard that the diners were full of praise, and the menu of the "excellent" restaurant that he thought was perfect, was completely updated and upgraded by the two girls in this short period of time.

As the head chef of the "Excellence" restaurant, Umbrellayama also put away his contempt for these two students from the first day, and regarded them as being equal to himself, actively participating in this complicated work Come on, after all, he is the original author of this menu.

"Since it's a fish dish, can this sauce be adjusted?" Nakiri Erina said after taking a sip of the dish in front of her. "Now it feels like it's made from ready-made ingredients."

Gorgeous and exquisite are the essential characteristics of French cuisine. Once it is marked with the word "quick", no matter how the taste is, the evaluation of this dish will drop many grades.

"Uh... this..." Chef Umbrella Shan had a troubled look on his face. This dish has been criticized by many guests before and has to be removed from the menu. If he knows how to improve it, he will not It takes so much effort.

"How about using sea bream juice?" Su Ying asked.

"Sea bream juice?" Chef Umbrella Shan was taken aback, and just wanted to subconsciously deny it, but after thinking about it carefully, he suddenly found that this proposal was not as unreliable as imagined.

In the southwestern part of Shikoku Island, cities in southern Ehime Prefecture especially like to use sea bream juice to make sea bream thin noodles. The noodles soaked in sea bream juice are mixed with boneless fish meat. It is extremely delicious and loved by many people.

And if this authentic Japanese ingredient is added to this French dish, it seems...it seems not bad?

Nakiri Erina thought about it carefully, and found that sea bream juice can indeed make up for the shortcomings of this dish, so she couldn't help but look at Su Ying with surprise, "Are you so familiar with Japanese local ingredients now?"

Her little friend has always been best at Chinese cuisine and vegetable and fruit cuisine. If it is the ingredients in Chinese cuisine, her proficiency level can be regarded as an expert level, but for regions outside of China, she basically has two eyes. discredited.This point, she was deeply touched when Su Ying called her on the phone when she had nothing to do during the autumn selection.The questions that Su Ying asked were almost common sense for Japanese chefs or European chefs, but Su Ying just didn't know.

Su Ying's dexterous hands are believed to be envied by anyone who has seen her gorgeous knife skills and temperature control, even Nakiri Erina is no exception.It was a pair of hands comparable to her God Tongue.

But Su Ying, who has these hands, has no consciousness about it. Before the autumn selection, Nakiri Erina had never seen her study cooking or study anything seriously. broke through.

Just like the brave man who got the artifact at the very beginning of the game, the difficulties along the way can be eliminated with just a swipe of the sword.

Even though he has such a powerful talent and can become even better, he has no love for cooking, just to complete the task.Nakiri Erina saw it, and always felt that familiar black shadow loomed on Su Ying's body.

The man she doesn't even want to mention by name is like this... he just regards cooking as a means to achieve an end, not a goal.

Fortunately, fortunately, after this autumn selection, Nakiri Erina found that... Su Ying was undergoing some changes.As a member of the Top Ten, she has been in charge of behind-the-scenes liaison and event arrangements during the autumn selection period. She has watched almost all of the autumn selection competitions. During this period, Su Ying's progress, I believe no matter what Whether it is her or someone else is obvious to all.

From the Chinese cuisine with strong regional characteristics at the beginning, to the combination of Chinese cuisine and Western cuisine, and finally to the real sea bream picture that perfectly integrates her own experience and feelings and understanding of Japanese culture, Su Ying is like a piece thrown into the water. Like a sponge, it constantly absorbs the water called knowledge.

More importantly, Su Ying's love for cooking has been revealed before everyone's eyes, whether it's a recall or a new life.

This kind of Su Ying is a chef worthy of those hands...

Nakiri Erina looked at Su Ying who was discussing how to improve the dishes with Chef Umbrella Mountain with thoughtful eyes, and finally breathed a sigh of relief.

Such a Su Ying, shouldn't follow that man's old path, right?

The author has something to say:

! ! ! !I am alive again!

I really can't bear it, as a street writer, shouldn't the number of words in the novel be more than the number of hits!hateful!

And what happened these days, why I didn't update but added more than 50 favorites, (stay)

This will give me the illusion that I can add more collections instead of updating!