[Comprehensive] Su Ying's Spirit of Eating Halberds

"A very good dish..." Nakiri Senzaemon thought in his heart, and the chopsticks in his hand had already been put down.

"The review... is over."

Hokkaido, Honshu, Kyushu, Shikoku, four sea bream dishes together make up this "red sea bream island map". Whether it is from the appearance or the taste, it can be seen that Su Ying has spent a lot of thought on it .

But... not enough.

Nakiri Senzaemon, who put down his chopsticks, closed his eyes, the aftertaste of the "grilled sea bream sashimi" that Ryo Hayama just made just now remained in his mouth. big.Comparing the two dishes, he couldn't even do "cracking the skirt".

His anticipation and appetite have been raised by the previous dish.Perhaps, if this "Sea Snapper Island Map" was played first, they would still be a little tangled up, but now there is no doubt about this situation.

The winner...is Ryo Hayama!

This dish contains not only a sea bream, but also the heart of Akira Hayama, who dedicates everything in it as a chef!As soon as this dish was in the mouth, his inner journey, his soul and obsession, his dedication to spices, and his determination to change the world of taste with fragrance immediately appeared in front of their eyes.

This is a unique dish that only Ye Shanliang can make, which cannot be copied or imitated!

Su Ying's "Sea Snapper Island Map" can't do this. Perhaps the heat, knife skills and other factors make it difficult for this dish to be easily reproduced, but the fact that it cannot be easily reproduced does not mean that it cannot be reproduced.Nakiri Senzaemon couldn't see Su Ying's soul in this dish at all.

A chef, only by constantly asking himself what kind of cuisine he wants to cook, can he go on the path of pursuing the ultimate, and finally stand on the top.It is impossible to create a unique "must-kill dish" only by combining knife skills and heat!

Nakiri Leo Rola and Dojima Gin obviously held the same opinion as him.

"Please wait!" When Nakiri Senzaemon was about to announce the result, he heard Su Ying say such a sentence.

"Is there anything else?" His brows and eyes were raised, not angry.

"Sure enough, I still have to do this..." Su Ying touched her forehead with her hand, "I always feel ashamed." However, in this situation, if you want to keep hiding, you will lose!

"Can all the judges have a taste again... If I add this thing." Su Ying's hand, at some point, came out with a bottle with a nozzle.

The previous "Sea Snapper Island Map" was something she learned from her friends in Jixing Liao these days.

The only thing that can be said to be his own is the sashimi in a tricky position that ordinary people can't cut.

This kind of cuisine can be said to belong to Jun Ibuzaki, Soshin Kohei, Yuki Yoshino, Ryoko Sakaki, and everyone in Jixingliao.

The only thing that cannot be said is that it belongs to her.

However, she is special.Because it is her, everyone's hard work is brought together!

It's also for her that everyone has racked their brains and worked tirelessly to help these few days!

Then...let her finish the last step of this dish!

Bringing everyone's hard work... all together.

"Although I think this is similar to classmate Ye Shan, but I really didn't know his cooking before!" Su Ying felt really embarrassed.

This is also the reason why she didn't do this for a long time... What is it that the cooking is done before the judges' seat... This kind of gimmick, the same thing happens once is enough!

But if you don't do it now, it's too late.

The temperature of the dishes is just right, and the soup in the bottle is just right to sublimate everything...

Let's get started!

"Su Ying... what is she going to do?" Yoshino Yuki asked strangely.

Before the competition, none of the members of Ji Xing Liao knew exactly what kind of cooking Su Ying was going to cook in the competition. They just tried their best to teach her everything about sea bream.

And the "Picture of Red Sea Bream Island" that Su Ying showed at the end undoubtedly surprised them... The dishes they taught Su Ying, Su Ying has already cooked them in the most perfect form in their opinion.

However, looking at the expressions of the commander-in-chief Nakiri and the others, even this kind of cuisine can't beat Ryo Hayama!

Su Ying...what did she think of?

"I don't know." Ibuzaki Jun stared at that side intently, "But, just trust her."

No matter what she is doing, choose to believe it unconditionally, and support it, that is what they are going to do now.

"This is..." Leo Nakiri Aurora looked at Su Ying's current actions without blinking.

What spewed out from the spout of the bottle was milky white soup!

"Fish soup." Su Ying replied with a smile, and then tried her best to control the direction and speed of the fish soup falling into the dish.

It took more than an hour to remove the flesh of the sea bream, put the fish bones and fish head at the bottom of the pot, then add the white section of scallion and shredded ginger, cover the lid and cook over low heat. The snow-white sea bream soup like milk!

"Is there something else added here..." Dojima Gin carefully felt the fragrance, "The ultimate fragrance is not just fish soup."

"Hmm... and matsutake."

"I see!" Dojima Gin's spirit suddenly came, Matsutake!That is the gift of the forest, food like elves.

Let him see what has changed in this dish.

"It's raining in Japan..." Nakiri Senzaemon suddenly said something that was somewhat incomprehensible.

But as long as you look at this "Picture of Red Sea Bream Island", you will know what he is talking about.

A layer of autumn rain and a layer of coolness.

The milky white soup fell into the "Sea Bream Island Map" bit by bit, just like autumn rain falling into the earth, and then turned into a turbulent mist, first galloping past Hokkaido, like a spring tide of melting snow, and then curling Crossing the island of Honshu, like the mist in the incense burner, finally gathered in Shikoku and Kyushu.

By the time Su Ying stopped, the dish had changed drastically.The current "Sea Snapper Island Map" has been sealed by a layer of white milky mist, everything is hidden in the thick fog, only the top of Mount Fuji is floating above the thick fog.

"Three judges, if you don't mind, how about trying it again?"

The author has something to say:

--The paper is really difficult to write, but you can't stop updating...

It has been continuously updated for almost two months!