[Comprehensive] Su Ying's Spirit of Eating Halberds

The first thing to review is Xinghei Soshin's dishes.

"Please use it slowly..." Xing Ping Chuangzhen brought the dishes to the judging table, "This is "Xing Ping Liu Beef Stew" - "Special Edition for the Autumn Trials"! "

Su Ying turned her head away helplessly, Xiao Xingxing's habit of naming things blindly has not changed at all.

Open the insulation cover, the stewed beef and side dishes are steaming in the crimson sauce, but the slightly complicated arrangement really makes people frown.

"The beef looks very soft..."

"But isn't that pile of things just a mess of various parts of meat?"

Indeed, compared to the simple and refreshing original version of "Red Wine Stewed Beef", Xingping Chuangzhen's improved version is to replace the original vegetables with a pile of messy beef, which has no appearance at all.

"Where is there such a beef stew!"

"Is this too messy?"

The audience is chattering endlessly. About Xingping Chuangzhen, Yuanyue’s school newspaper has introduced his background. It seems that he came from a family restaurant. Sure enough... a chef from a commoner family can’t understand noble Western food at all. way of doing it.

However, someone clearly noticed something was wrong: "Looking at the expressions of the judges, that dish...seems delicious?"

If you ask Dojima Gin if this dish is delicious, then he will definitely tell you: delicious!Of course delicious!

Putting the soft and warm stewed beef into the mouth, the aroma of the spices and the sweetness of the fat are a perfect match, chewing it one bite at a time, the tongue seems to melt.

What's even more amazing... are the seemingly invisible side dishes!

Just like breaking into Disneyland, all kinds of colorful rides keep appearing in front of you.

"This... this is beef fin!" Just as they got off the merry-go-round made of soft stewed beef, they rode on the roller coaster of beef fin again. Chewy Honeycomb!

And the charcoal-grilled diaphragm meat!After being cut into slices, the surface is finely cut into a grid shape, absorbing the thick gravy, and the strong delicacy can surprise people even if it is placed in a stew, isn't it just like an amusement park? Scary haunted house?

There is also the cheek meat that makes people's hearts thump up and down, like jumping off a building jumper, and the beef tongue bouncing in the mouth like a bumper car...

Every time the fork is forked down, what comes out of the fork is a completely different kind of delicacy, just like a slideshow constantly playing in front of the eyes, which makes people dazzled.

Xing Pingchuang was really happy to watch the judges discussing their cooking as if they were back in their childhood discussing the cartoon they watched last night. What he wants...isn't that the feeling?All kinds of colorful flavors and vegetarian dishes gather in one dish.

"This dish, at first glance, seems to be disorganized! But every part is designed to be almost perfect, and after being properly matched, it is a well-designed ride!!"

"This is a perfect dish!"

Perfect... This is the evaluation of Gin Dojima, the head chef of Totsuki Resort!

"It's really creative..." Mizuhara Fuyumi said, "I didn't expect the beef stew to have so many flavors."

"This way, it reminds me of some familiar things..." Qian Hinata said as if thinking about something.

"That's right, this dish actually has a prototype." Xing Ping Chuangzhen looked at Miri Xiangko and said, as expected of the chef of the Japanese restaurant, he could feel this, "It is "Chikuzen cooking". "

"Zhu... Chikuzen cooking?" There was an inexplicable voice from the auditorium.

Northern Kyushu used to be called "Chikuzen" area. "Zhuqian cooking" got its name from this name.This is a very common home-cooked dish, just like Sichuan maocai, which is a dish that mixes cooked things together.

But... No matter how you think about it, it has nothing to do with this beef stew... Meat dishes and vegetable dishes are completely incompatible things!

To say that the only similarity is that the two dishes are all prepared separately, and finally put the things together on the plate.Xing Ping Chuangzhen made such an amazing dish just by thinking of this!

"It's amazing... Xiao Xingxing..." Su Ying praised in a small voice that only she could hear, "Hmph, you deserve to be my opponent."

"Hey...that girl!"

"Look back!"

"Look at your own cooking! Don't stare over there!"

The audience on the sidelines shouted loudly for some reason, but Su Ying couldn't hear it, but she could see the faces of Xing Ping Chuangzhen and several judges in the judges' seat suddenly became quite strange.

"Huh? Did something happen?" She had been paying attention to the dishes served by Xingping Chuangzhen before, but when she looked back, she found that her beef...

It's been burnt!

The delicious roast beef that looked mouth-watering at first, now the edge part has been roasted by the flames until a piece of charred black remains on the skin, which seems to make people lose their appetite.

"Turn off the fire!"

"What are you still thinking about!"

The audience seemed to be more anxious than the girl on the field.

At this time, Su Ying seemed to be stunned by her own mistakes, she didn't move for a long time, and everyone could only watch helplessly as the scorched black gradually expanded...expanded...

"Oh...it's over!" Kuga Teruji, who had been following the game all this time, couldn't help closing his eyes.

On the field of the game, he made such a big mistake.

The people from Ji Xing Liao couldn't help but frowned. Both sides belonged to their Ji Xing Liao, and they didn't like to take sides. What they hoped was that the two of them could have a showdown without regrets.

But now... don't talk about regrets... regrets are almost there for the rest of my life, okay!

The author has something to say:

It's raining in Tianjin today, which really makes people feel depressed. What's even more depressing is that they should go to the laboratory when they should be eating potato chips, drinking Coca-Cola, playing games, and being able to code words...