[Comprehensive] Su Ying's Spirit of Eating Halberds

Uncle Dojima Yin held the microphone at the beginning, and Su Ying thought he was going to be the guest host of this competition. Unexpectedly, he put the microphone on after the start of the competition. The wild and energetic host of the previous competition Jumped out again.

"Okay, let's watch the contestants below!" The host first waved to the audience, but unfortunately not many people seemed to pay attention to his appearance, but he still spoke impassionedly about the situation on the field, "We can watch When Kohei took out the red wine... and the brownish-yellow sauce, it should be Domingueras sauce? Hmm... this is a sauce that is often used with steak and beef."

"Combining the beef brought out by contestant Kohei, I think the dish he will be cooking should be "Red Wine Stewed Beef"! "

As the host of a cooking competition, his understanding of cooking knowledge is naturally extraordinary, otherwise he would lose Yuan Yue's face by talking nonsense on the court.

Speaking of it, although it looks beautiful, being a host is not so easy.A game usually lasts for two or three hours. How to find a way to keep the audience's attention and not feel bored.Except for the visual feast brought by the superb cooking skills of the chefs on the field, most of the credit should be attributed to the host.

It’s just that it’s inevitable to make mistakes when talking too much. During the hours of chatter, the host will inevitably swear a few times, and will also encounter situations that he can’t understand. At this time, it is a test of whether a host’s experience Rich moment now.

"Hey... We saw that what Xinghei took out was oxtail meat! What's going on? If you want to make beef stew, don't you always use beef tendon?" The host said in a surprised tone.

Beef tendon is the muscle on the thigh of beef. It has tendons and skin, and is fat and thin. After it is stewed, it will be soft and rotten when bitten down.

And his words naturally aroused the thinking of the audience below, yes, why did Xingping Chuangzhen use oxtail meat?

"Chef Dojima Gin, can you explain it to everyone?" The host easily threw this question to Dojima Gin, who was sitting on the judges' table. Looking at his expression, it was impossible to tell that he didn't know , or to adjust the atmosphere on purpose.

"Well... I think this is due to the personal considerations of the contestants." Gin Dojima showed a hint of appreciation for Soma Xinghei in his eyes, and said, "I think everyone should know that oxtail meat is the part of beef that contains the most collagen .”

"If you add seasoning to the blanched oxtail meat, then cover the surface with wheat flour and fry until crispy, and then mix it with the sauce, a lot of collagen will be produced..."

"This taste is mixed with the soup base to form an extremely rich and mellow sauce. The combination of the smooth hot sauce and the very viscous sauce will make the stew come out Oxtail has a completely different texture than tendon.”

"Oh...so that's how it is!" After hearing Dojima Gin's explanation, the audience couldn't help but look forward to Xinghei Chuangzhen's cooking.

"Okay... Mr. Xinghei has now added clover and black pepper to the oxtail meat. Well, the clover can highlight the softness of the stew, and the black pepper can also remove the fishy smell of the beef. This is a very good choice. .It seems that Yukihei has given enough consideration to his cooking beforehand."

"So... let's take a look at Contestant Su Ying now. What she is doing now is... er, this is?"

The players on the field naturally couldn't hear what the host said, and there were no speakers installed around the stands in the arena.Thinking about it, the players who are in the game don't want someone to chatter in their ears all the time.

But because she didn't hear what the host and Dojima Yin said, it doesn't mean that Su Ying won't watch it by herself. In fact, she noticed it when Xingping Chuangzhen took out the ingredients.

"Damn it...it's really different!"

The "Red Wine Stewed Beef" that Xiao Xingxing made for her before was delicious, but after careful deliberation, she still felt that the taste was a bit soft.

Anyway, the title of this competition is "A Western-style Main Dish".The main course, of course, is placed in the western food banquet, and it has to bear the responsibility of pushing the whole banquet to the peak, and completely release the appetite of the guests that has been pushed forward by layers of appetizers, soup, and side dishes.

And the "Red Wine Stewed Beef" made by Xiao Xingxing tastes like the one made by her mother, which is completely different from the beef stew served in high-end Western-style restaurants.

In other words, it was not a qualified Western-style main course that was full of explosive power and could firmly control the appetite of diners.

But now, the moment she saw the oxtail meat, Su Ying knew that Xiao Xingxing had figured out this joint at some point.The tender and elastic oxtail wrapped in the sauce will definitely explode in the mouths of those judges later...

"Oh, you really can't expect your opponent to make mistakes."

The way to win a game is not just to make yourself stronger, but sometimes it is more effective to make your opponent weaker.

Although the opponent is Xiao Xingxing, Su Ying still has a little bit of expectation. The opponent may not fully understand the topic.After all, Xiao Xingxing has a history of making soufflé omelettes in the buffet of the dormitory study, and almost sold only a few copies before being eliminated...

"It's better to cook your own food..."

After verifying her conjecture, Su Ying began to put her whole body and mind into the cooking she was going to make, and now, she couldn't let her get distracted.

Su Ying gently picked up Chunyu, and gently chopped the ingredients in front of her with the sharpened tip of the knife.

The author has something to say:

00 Tomorrow will still be three to four more...

It is said that if it is summer vacation, I can probably update [-] words a day. I usually only update a little because I still have to pay attention to the paper.

There are too many things I want to write, damn it!I don't know if I have so much time to write it down, so hurry up! (gritting teeth)