[Comprehensive] Su Ying's Spirit of Eating Halberds

Chiwa Oriee devoured the food in front of him without any hesitation about his own image!It is really indescribably delicious... The aroma of the dish is completely concentrated inside the lion's head, and it is released and burst out the moment it breaks open!

"It melts in your mouth... the moment you bite your teeth, the gravy... pours out like a waterfall!"

The Yinchuan pouring down from the sky is round, intense, and surging, washing the nerves connected to the taste buds in the brain, and inside the lion's head is the top curry that combines all the deliciousness!

The slight smell of pork disappears under the action of spices, and what the tongue tastes is the sweetness of fat meat, the toughness of lean meat and the mellow aroma of curry!

The outside audience stared blankly at the expressions of the judges, as if they only had eyes on the dishes in front of them, and they seemed to be completely intoxicated by the dishes.

"Is it really that delicious..." When the audience outside the venue were so confused, they finally felt the aroma.

It was just like the scent of the aroma. When the judges bit off the skin of the lion's head with the hot curry sauce flowing inside, the aroma that erupted was amazing... It was like a puddle of clear water poured into it. Like ink, it spread out quickly.

Cinnamon... Pepper... Nutmeg... Clove... Ginger... In the age of great voyages, Europeans built ships like crazy. The spices they collected everywhere fully explained their value in this dish, which is indeed true It is a fragrance that is enough to drive people crazy!

Qianwu Zhijiang and several other judges felt as if they were on a long red carpet, and in front of them was a long ladder.

It was a majestic high hall, and at the top of countless steps along this ladder, a king was sitting on the top of the invisible throne.

His three-dimensional facial features are as handsome as a knife carving, and the bright yellow robe is embroidered with a pattern of dragons flying over the sea. His nobility, every gesture of his hands reveals a natural imperial arrogance.

The power is all over the world, the king is in the four directions, the court is full of civil and military affairs, and the ninety-five respects.

And below the high hall, there are flying banners. The blackness is like black armored soldiers all over the mountains and forests. The chilling aura makes people have no doubt that they are elites who have experienced many battles.

Their thoughts followed the king to fight against the army, the high river where the birds fell to the ground, the flowing water where the bones sank to the bottom, the glaciers where there was no trace, the desert where the sun was scorching...

Eating this dish is like stepping on the land of 960 million square kilometers!

Spices... seasonings... are obviously very stimulating to the taste!But the more you chew, the more mild and mellow it feels, and the whole taste is wrapped in this feeling!Then it penetrates into the bone marrow!The deliciousness of curry is completely permeated inside!

Finally, the fat uncle judge finally remembered his responsibilities as a judge, came back to his senses, and immediately expressed his doubts: "The broth of this curry sauce is made from beef tendon bones and chicken bones. made, right?"

"Yes." Su Ying nodded.

"It's so charming! The aroma of this curry sauce is infused directly into the brain from the nasal cavity, and the sauce fully covers the meat..." The uncle praised repeatedly, and then asked, "But, this aroma , it shouldn't be, it can't be this flavor...

"What is that passionate delicacy, can you tell me?" The uncle's face was filled with the word longing.

Passionate and delicious?Su Ying thought for a while, then replied casually, "Moutai."

Now, even Chizuo Zhijiang couldn't help but look at it. Moutai... one of the three famous wines that is as famous as Scotch whiskey and French brandy, the national wine of China... the output of Moutai is so small that it was produced back then , A bottle can sell for more than tens of thousands of yen.

And according to the taste in this dish, the age of the wine must not be short... That bottle is hundreds of thousands of yen, right?Just to make a curry...it's too extravagant!

However... the aroma absorbed by this wine during the brewing period, the rich aroma of mature sorghum and wheat in autumn, really set off the aroma of this curry to a higher level...

The juicy curry flavor is almost overflowing from the curry sauce!

"I also have a question." Turning his head, the judge of the food writer who was wearing glasses next to him asked again, "What is this taste on the tip of the tongue, which is as memorable as a heavy bass?"

Su Ying couldn't help admiring the other party's art of speaking. A writer is a writer. This beautiful wording is indeed beyond the reach of ordinary people. "It's as memorable as a heavy bass." How could she not think of such words?

Hmm... If she can come up with something casually, she can change her career and become a writer, right?

Feeling somewhat fond of this writer, Su Ying replied with a smile, "It's rattan pepper."

"So it is!" The food writer suddenly realized.

Compared with green pepper, rattan pepper has a purer hemp taste, without the bitter taste of green pepper, and it is particularly fragrant, which makes people feel appetizing when smelling it.

The pork, which would have been very greasy, neutralized the greasy feeling of the fat through the hemp of rattan pepper and the fresh aroma of lemon leaves... But in this way, it will make people want to taste the sweetness of lion's head, so a cycle is formed...

The iron chain is chained, and it burns at one point... All kinds of ingredients create a chain of delicious food in this lion head curry!

Chiwa Orie stared at the girl in front of her. If the girl named Nakiri Alice used the epoch-making technology of molecular cuisine to show the future of curry, then this lion head curry will show them The possibilities are endless.

She seems to see that in the field of curry dishes, no, in more fields, the new encounters between Chinese dishes and Western dishes are continuously developing...

Here's a chef... enough to start a new era!

The host licked her lips, she wanted to go up and try the taste of this dish, but fortunately she did not forget her task, "Now let the judges start scoring!"

The judges looked left and right, communicating silently with their eyes, but no one touched the scoring button on the screen.

"Is that girl the transfer student from the first year of high school? She looks amazing!"

"How many points do you think she will get for this dish?"

"I don't know... But I feel that the score is that the longer the judges judge, the higher it is. Look at those who scored more than 2 points and [-] points just now, they all went down for [-] minutes, and the one who made molecular cuisine just now Girl, you've been on stage for a full □□ minutes!"

"Come on, according to what you're saying, the judges are almost over 10 minutes this time, can you still give her [-] points?"

The audience in the audience were all looking forward to Su Ying's score this time, but they didn't taste the food themselves, so they could only make guesses based on the previous evaluation, and all kinds of numbers appeared in their mouths for a while , at a loss.

However, these scores all have one thing in common, that is, they are all above [-]!

The judges seemed to be struggling, and the food writer wearing glasses seemed dissatisfied with their delay, and pressed a score without hesitation.

"Twenty points! The judge gave twenty points!" The host shouted excitedly, as if he had gotten the score himself.

The atmosphere of the audience suddenly became heated. You must know that the highest single score given by these big gourmets before was [-] points for Alice Nakiri!

Immediately afterwards, following the example of the predecessors, the chubby judge seemed to have finally made a decision, pressed the button, and the host announced loudly, "Another twenty points!"

"Twenty! Twenty! Twenty!"

"Full score! Full score!"

The audience's voices came overwhelmingly, urging the judges to make a decision. Everyone looked forward to the next three judges, but unfortunately, they didn't make their wish.

"Nineteen points, nineteen points, nineteen points." The remaining three judges all pressed their scores at the same time.

"97 points...only 97 points..." Some audience members sighed in frustration.

Immediately someone said, "What do you mean by only 97 points! The highest score in the history of the autumn selection, before this, was 96 points!"

"Hey... Doesn't that mean that we are witnesses to history?"

"I announce! Su Ying's final score is 97 points!" As if afraid that the judges who gave [-] points would regret it, the host hurriedly shouted out with the microphone, then moved the microphone away from his mouth, and said to Su Ying ,"congratulations!"

"Uh...thank you!"

Did I... actually get 97 points?

After thanking her and leaving the judges' seat, Su Ying was still in a daze.

Although I am very confident in my cooking, but somehow broke a record or something, it seems a bit like a dream.

She looked up at the display screen hanging in the sky:

Su Ying, 1st, 97 points.

Nakiri Alice, 2nd, 95 points.

Hisako Niito, 3rd, with 92 points.

Takmi Aldini, 4th, 90 points.

So far, the contestants of Group B's autumn selection competition have all been determined, and they are the above four.

"Wow! That's amazing!" When Su Ying was distracted, Nakiri Alice stepped forward and patted her on the shoulder, "Congratulations! "The legendary transfer student who broke the highest score in Yuanyue's autumn selection history"! "

"Wait! What's the matter with the strange noun in the latter paragraph!"

"I added it to you, isn't it good?"

"Not bad ghost!"

Hisako Niito and Takmi also came forward to congratulate, "It's a very delicious dish!" Standing in the audience, they could taste the fragrance as if a storm was coming.

"Hey..." After continuous compliments, Su Ying felt a little embarrassed.

"Hmm... 97 points, unexpectedly." On the high platform that no one could see, Yisehui was lying on the railing, looking down at all of this.

If he remembers correctly, since entering school, this girl's understanding of vegetable and fruit dishes is different from ordinary people, and she is also superior in knife skills and cooking, but she doesn't seem to think much about unfamiliar seafood and meat dishes.

But now she is able to cook such perfect meat dishes... The combination of lion head and rich curry in her mouth seems to be a natural thing, what a perfect dish!

Watching her grow little by little, is like watching a small apple sprout slowly, and it is about to grow fresh fruit...

I'm really looking forward to it, the way she collides with other little apples...

The author has something to say:

Note: Please don’t believe what’s in the novel. Moutai, as a Maotai-flavored wine, is not good in cooking. It’s not as good as Shaoxing wine... Cooking with Moutai will hurt a lot. The first time I used Moutai to make fish, I was almost beaten by my dad...

Hundred chapters spread flowers!After being a reader for so long, I realized that writing a novel is really difficult, but the sense of accomplishment is also great~ The May Day holiday, which is not long at all, has just passed, and everyone hastened to return to normal Go hard in life!