[Comprehensive] Su Ying's Spirit of Eating Halberds

This is a huge meeting room, with silver desks and black office chairs neatly arranged, exuding a dignified atmosphere.

But this large meeting room seemed a bit empty, with only one person sitting at the top.He picked up the cup of clear tea unhurriedly, and blew on the hot air, wisps of white mist fluttered gently.

"So have you already decided?" After taking a sip, he put down his cup, put his hand on the table and tapped it lightly, and smiled, "Everyone should have a suitable candidate, why do you have to let my Su Ying go?" .”

He looked to a higher place, where, above the empty office chairs, there were seven portraits of holographic projections.

This is a holographic projection session.

If someone is familiar enough with the Chinese culinary world, they will be very surprised when they see the scene in front of them.

Sichuan, Guangdong, Shandong, Fujian, Jiangsu, Hui, Hunan and Zhejiang.

The eight major cuisines, the presidents of the eight chef associations representing the pinnacle of their respective cuisines, gathered together.

And sitting in this conference room was Su Mo, the president of the Sichuan Cuisine Chefs Association.

"Compared to expensive daughters, Gouzi is really incompetent." The chubby president of the Cantonese Cuisine Chefs Association wiped the sweat from his forehead gently while throwing out piles of compliments without hesitation.

"After all, it is a cross-border exchange. Of course, the trump card should be played as the trump card. If you send out a cat or a dog at random, wouldn't you be looked down upon by the chefs in Japan!" Long, in the so-called "friendly match" between the Hunan Cuisine Association and the Japanese Cuisine Association some time ago, the Hunan Cuisine Association lost the game by two points, and the president is still very resentful.

"I heard that there is also a genius over there. It seems to be a little girl named Nakiri Erina, right? She has been praised as the 'God's Tongue' at a young age. It just happens that two young people who have the reputation of God People can communicate more when they are together." The beauty president of the Su Cuisine Chefs Association, squinting his eyes and waving his fan, said softly.

"We watched Su Ying grow up. I think it will be fine for her to go to Yuanyue Academy as an exchange student!"

"That's right, the Su family's children are so well-bred, they can perfectly represent our young people in China today."

"So knowledgeable, witty and clever, he really looks like President Su..."

"Can we talk about the business..." Su Mo couldn't help interjecting seeing that they were chatting happily.

"Hey, aren't we talking about business?"

Seeing the topic deviate a little bit, from transnational communication to how the Su family cultivated such a good daughter, Su Mo deeply felt the lack of strength alone.

"Well, let me talk to Su Ying. If she agrees, I have no reason to shirk. We still need to ask her opinion on this matter."

"Of course it's okay!" "If you have any news, please let us know as soon as possible!" The other seven presidents responded with satisfaction, as if they were convinced by Su Mo.

"Ah!" After the meeting, Su Mo, who asked the secretary to come in and turn off the holographic projector, still had a headache.

Things started three days ago.

"An invitation letter from Yuanyue Academy?" Su Mo was puzzled when he received a call from the China Chefs Association.

"Yes, it is said that we are asking us to send a high school student to Yuanyue for exchange and training."

Naturally, not only Su Mo's family received the notice, but also the other seven presidents, but judging from their intentions, it seemed that Su Mo had to decide.Who made Sichuan cuisine almost dominate the current Chinese cuisine?The elected president of this year's Huaxia Chefs Association was also a member of the Sichuan Cuisine Chefs Association.

And this status has been accumulated from generation to generation since Liu Maoxing, a young Chinese chef from Sichuan, became the top chef at the age of 15 more than a hundred years ago.

Yuanyue Academy...Su Mo murmured in his heart for a long time, what a difficult person to be with.

Yuanyue Academy has a great reputation in Japan, even though it is far away in Sichuan, he knows a lot about it.Unlike China, which has a vast land and rich resources, most of the energy is consumed by the struggle between major cuisines. The Japanese cuisine industry can be said to be thriving. Chefs represented by Totsuki Gakuen occupy the upper echelons of the Japanese cuisine industry, almost reaching the domination level status.

Although Sichuan cuisine has a long history in China and is widespread, and can be seen in almost all streets and alleys, he has to admit that Sichuan cuisine must be further deepened and broadened in terms of depth and breadth.

Today's internationalized world needs to be looked at from an international perspective. The ingredients spread all over the world, the various cooking methods, and the different customs of different countries need to be further explored and absorbed by the Chinese food industry to form more characteristics.

Japanese cuisine has been moving towards this step since the very beginning.

Perhaps, this is a good opportunity to learn?

With this in mind, he went to talk to his daughter three days ago.

"What? Going abroad for an exchange? Do you want to go or not? Don't you see that I'm busy?" Su Ying, who was lying on the soft pillow and holding the PSP in her hand, kept clicking without even raising her head. He rejected his father's proposal.

"I didn't say that, you should continue to study, you still know too little about cooking." Su Mo continued to tirelessly try to convince his daughter.

Eh?Dad hasn't left yet?As usual, if he said it himself, he would definitely not embarrass himself anymore.

Su Ying paused the game and looked up at Su Mo.

"Go there, what can I learn?"

"It's a large international culinary school. If you go there, you should be able to learn a lot about the cooking skills of other countries. I think, depending on your ability, you should be able to incorporate more elements of Sichuan cuisine into it. That's right." Su Mo looked at his daughter and said, if you just stay in a corner and don't think about making progress, according to your talent, it's really a waste of money.

"No, no!" Su Ying curled her lips and restarted the game, "I think I already know a lot about the cuisines of other countries."

"A lot? What do you know?" Su Mo was a little surprised. He had never heard that his daughter had learned Southeast Asian or European cuisine.

"I'll count." Su Ying said absently, "Qi, Lu, Chu, Shu..."

! ! ! ! !

Now these are not countries!You don't have to be so perfunctory when facing your own father, right?

Su Mo opened his mouth, wanting to say something more.Su Ying suddenly opened her eyes wide, pulled his sleeves, and said with tears in her eyes, "I don't want to leave my parents, I don't want to leave home..."

"Even if you didn't..."

"Father... I know that I made you angry by being disobedient before... I will be obedient in the future, don't drive me away, okay..." Su Ying's eyes were faintly filled with tears.

"Okay, ok, ok! I got it!" Su Mo had no resistance to his daughter's ultimate move, and it could be said that he fled in a desperate situation.

Watching Su Mo escape from the room, Su Ying wiped away the non-existent tears from the corners of her eyes, and with a strange grin at the corner of her mouth, she picked up the game console again and started playing, humming a little tune while pressing it.

"I don't want to go to some weird school. Going to that kind of place is not as fun as me here to play tricks and do evil!"

Su Mo, who hadn't gone far outside the room, heard his daughter's words, couldn't help but staggered, and almost fell headlong.

A fox pretends to be a tiger?Do evil?

My daughter's language...who taught her?

And the above is the situation when he persuaded him for the first time three days ago.

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