Others cultivate me to farm

With the blessing of a variety of precious plant medicines, the rice in the two sun rooms matured quickly. It would have taken four months for the rice to mature naturally, but it just matured in one month.Although the rice received in the end was as expected by Tian Zhou, the yield was lower, the grains were few and small, and it was much different from the hybrid rice in his original world.

But generally speaking, the millet has been planted, and white rice can also be eaten.

Tianzhou drove the harvester to harvest the rice, and husked the millet to get a bag of rice.Different from the rice that Tianzhou ate before, the rice produced from this wild rice is yellowish in color, and the grains feel harder, a bit like millet, but whiter and larger than millet.

Tian Zhou planned to cook rice tonight.

Mmm, fish with pickled cabbage and rice.

Perhaps it was because he hadn't eaten rice for a long time, Tian Zhou's hands were shaking a little while washing the rice, trembling with excitement.

Angus stayed aside. He didn't have much expectations for rice. He always felt that rice and wheat were similar foods, after all, their shapes were very similar.So he is still looking forward to the pickled fish at night. Now there are two dishes that he can't get enough of, one is pickled fish and the other is Buddha jumping over the wall.It's just that the production of Buddha Jumping Wall is troublesome and the materials are precious. Tianzhou only makes it for him once a month, which is a luxury.Recently, because Tianzhou was afraid that he would get angry, he also reduced the number of pickled fish, and he didn't eat it for a few days, which made him really miss it.

Tian Zhou finished a pot of fish with pickled cabbage first, and put it on the table for Angus to eat.After all, he doesn't cook much rice, and Angus, a foodie, can probably serve it in one pot, so it's better to feed him a little bit first, lest he scramble for his rice.Regarding his obsession with white rice, Tian Zhou didn't even want to back down.

When the rice was cooked, Angus had already eaten half of the fish with pickled cabbage, and seeing that he was not interested in the rice, Tian Zhou was relieved.Tian Zhou filled two bowls of rice and handed it to Angus pretending to be generous.

"Angus, this is rice made from milled rice. It's a staple food. It's delicious. Try it."

Angus looked at the milk-yellow rice and smelled a faint fragrance, which looked plain. He tried to take a bite, but it was soft and glutinous, but very bland.Um, if compared with steamed buns, he still prefers big, fluffy steamed buns. He doesn't understand why Tian Zhou likes this kind of rice. Don't buns and steamed buns taste good?

"It's okay, but I feel that if it's the staple food, pasta is better." Angus replied honestly.

Tian Zhou raised the corners of his lips slightly, "Okay, if you don't like it very much, I will keep everything in the pot."

"Well, it's all yours."

This is the first time that a foodie is so generous.Tian Zhou began to eat his rice with great enjoyment.The grains of rice milled from this wild rice are small and yellowish, but the rice produced is delicious. Compared with the mass-produced rice that Tianzhou ate before, it has a little more 'rice flavor', and it may be wild and closer to nature.

The fragrant rice served with white and tender fish with pickled cabbage was refreshing and appetizing, and Tian Zhou had a great time eating it.

Angus imitated Tianzhou with a few mouthfuls of pickled fish and a mouthful of rice, and poured the soup of pickled fish on the rice. Not to mention, it was quite delicious.Angus ate a bowl of rice in two or three strokes. When he looked at the empty bowl, he wondered, when did he finish eating?Um?Why did it disappear after a few mouthfuls?

Tian Zhou smiled like a little fox, he calmly poured the rice left in the pot into his own bowl, and teased Angus, "You told me to eat it yourself. "

Angus: ...He didn't expect this food to become more and more exciting.

Tianzhou deeply understands the charm of white rice. It doesn’t look amazing at first taste, but it can be eaten for decades without getting tired. Human beings have made so many delicacies, but rice always occupies an important position, not only because it is The staple food can fill the stomach because of its unique charm.In the world where Tianzhou lives, people's quality of life is already very high, but there has never been any food that can replace rice.In his Huaguo, on the daily dinner table, a few dishes and a bowl of rice are the taste of happiness.

Angus watched Tian Zhou finish the remaining half bowl of rice slowly, but he always felt that the pickled fish in his bowl was not tasty...

Tianzhou is rice cooked in an iron pot. After the rice is served, a thick layer of rice crust is left.Crispy rice is a good thing. Tianzhou’s hometown is an earthen stove. Every time the rice is cooked, a layer of rice crust will be formed. Then the family will add some oil and sugar to fry the rice crust. This is a snack that people in the village often eat.

In fact, the rice is still delicious when it is cooked in an earthen stove. It may not rely on technology to be closer to nature.In addition to rice, there are firewood-roasted chicken, firewood-roasted duck, big meat stewed in an iron pot... Well, anyway, this place is big, why don't we make an earthen stove outside?

Withdrawing Piao Yuan's thoughts, Tian Zhou began to fry his rice crust.First, carefully shovel off the cauldron on the iron pan, then pour a few drops of oil around it, turn on the fire and stir-fry, and sprinkle fine sugar when the temperature rises. It would be better if there were sesame seeds, but unfortunately there is a shortage of resources and nothing. , can only be sprinkled with a little chopped green onion instead.At this moment, Tianzhou suddenly thought that the Horn Ocean Fishing Team could find some seaweed next time, but the red algae like seaweed seems to be much harder to find than kelp, and I don’t know when they found it.

You can't put sesame seeds in the fried rice, but you can put seaweed and peanuts.This is a tutorial Tian Zhou has seen on the Internet before.

Tianzhou quickly filled out the fried rice crust with sugar. Different from the fragrance of rice, the aroma of fried rice crust was very strong, and it had the fragrance of grains, without the greasy meat.

Angus swallowed his saliva, thinking whether Tiantian fried this plate of rice, could he taste a piece in breach of contract?

"Then, eat, it's not for you." Tian Zhou ate two bowls of rice tonight, and to be honest, he couldn't eat anything anymore, so this plate of crispy rice was also fried for Angus.

Angus' eyes lit up, and he ate as soon as he brought the plate.

"good to eat."

The rice crust is crispy and fragrant. Although it is a bit sticky in the mouth, it is irresistible.

After the first crop of rice was harvested, Tianzhou planted the second crop non-stop.The fish fry in the paddy fields have grown up a lot, and Tianzhou often bumps into them when he goes to the field. The loach is more clever and disappears with a 'swish', and the grass carp flicks its tail at his feet and swims slowly to the other side. , with a laid-back attitude, without the surprise of a Chinese meal at all.Tian Zhou picked up a few fish at random and took them home to make dried fish.

Compared with the grown fish fry in the paddy field, Tianzhou was more surprised to find that - crayfish.

Crayfish actually grew in his paddy field.Although it is a small one now, it will be the season to eat crayfish in two months.Garlic crayfish, spicy crayfish, sauce fried crayfish... the 'C position' of summer food stalls.Staring at the little lobster, Tian Zhou swallowed. 'Cub, grow up quickly, and then I will hold a funeral with the highest configuration for you. '

After Tian Zhou finished sowing this wave of rice, he went home to make his kimchi.Except for the spicy cabbage he made last time, he ate the rest with steamed buns.After having rice this time, Tian Zhou thought about having porridge with kimchi.So he plans to make a few more bottles of spicy cabbage, and by the way, he can also make vinegared white radish, pickled eggplant and candied young ginger.These are excellent accompaniments to porridge.

These pickled products are fairly simple to make. Tian Zhou directed Angus to pull up the required vegetables from the field, and then dragged them to the open space in the backyard to start cleaning.All the dozen or so empty glass bottles in the underground storage room were taken out, washed, and lined up to dry.Most of the pickled products are not easy to spoil, so you can make more at one time.

Although Angus didn't have much interest in pickled products, he still did his best to help Tian Zhou. Finally, at Tian Zhou's request, he turned his back on customers and started pickling.And Tian Zhou stood beside him, commanding him verbally.

These days, Tian Zhou has taught Angus a lot of cooking skills, and he is no longer a young master who can only cook noodles.From the simplest stir-fried vegetables to braised pork, Angus has become more and more like a little chef. Although his skills are not yet perfect, the food he makes is not as delicious as Tianzhou's, but it can be regarded as ordinary home-cooked taste.

So these simple pickled products, under Tian Zhou's command, Angus completed the task perfectly.

Looking at the bottles of pickled products that had been placed, Tian Zhou showed a gratified smile, feeling a sense of pride that the family had grown up children.

Looking at the open pickling tools in the backyard, Tian Zhou thought that since the vegetables were pickled, the meat should also be pickled together.When it comes to cured meat, bacon, sausage, and pickled pork legs can all be made together.In Tianzhou's impression, some cured meat is made at the end of the year in the village, hung on the eaves and clothes racks, and "fermented" by the cold wind and sunlight to become a unique delicacy.

Just do it.

Tianzhou immediately bought a pig in town and started making 'full sets'.

If you only buy pork here, there will be no pig offal. It can be said that people in the future will not eat offal, and there will be no offal for sale in the market.So every time Tianzhou cooks dishes related to offal, he buys live organs directly.Live animals are much more expensive in the market, or even many times more expensive. For example, a small white pig that weighs more than 100 catties in front of you only needs more than 1000 credits for a dead one, and more than 5000 credits for a living one, which is five times more expensive.

The little white pig was locked in a small iron cage when it was delivered by express delivery. As soon as Tianzhou opened the door, it escaped nimbly and hit Tianzhou directly.This little piggy was very active, and he rushed out with his head sullen. Fortunately, Angus was there, so he tied him up firmly with his mental strength.

Tian Zhou rubbed his butt and complained, "Isn't this pig too fierce? Why is it so strong?"

Angus replied, "These living bodies are used to train mental power. If they are not mentally active, they are not easy to sell."

Tian Zhou: "..." He forgot that the live poultry raised in this world are all used to train people's mental strength, and he is the only one who is unique in cooking.

"Angus, help me kill the pig." Tian Zhou felt that his little arms and legs couldn't hold down the future piglet at all!

Angus was clean and neat, and his spiritual power directly turned into a sharp blade, cutting off the pig's aorta at once, and the little piggy shook twice before dying.

Tian Zhou rolled up his sleeves and took Guixi's little white pig, and began to dispose of the internal organs.