Others cultivate me to farm
Chapter 64 Flower Cake
Tian Zhou put the rose wine aside, and started to prepare the rose sauce.
Several master chefs surrounded Tianzhou, recording Tianzhou's words and deeds with tense expressions, while Master Horn was ruthlessly squeezed into a corner. He wanted to rebel, but Tianzhou's eyes came over, and he could only feel aggrieved Watching from the corner.
Tian Zhou is careful and patient when teaching. He does not require his students to memorize the data, but only asks them to memorize the steps and tips, and then asks the students to try again and again after class.Although cooking requires a bit of talent, but more chefs practice their cooking skills through hard work in the background.
Although people in the future lack life skills, they have amazing perseverance in practicing hard work, such as practicing spiritual power, constantly working hard all year round.So in the Chef Academy in District 99, as long as Tianzhou records a video for them, his students can study hard all night long. Although there is no guarantee that every student's dishes are delicious, at least none of them Students are left behind.
It is gratifying for the assiduousness, research and innovation of future people, so Tian Zhou can patiently explain various problems to what he has learned every time he lectures.
After washing the rose petals with light salt water, drain them fully, and then use a clean gauze to absorb the remaining water stains.Then put the petals into a large bowl, add an appropriate amount of salt and sugar, stir well, then mash with a pestle, add a little honey, and knead until it becomes a sticky cake.Finally, put the rose sauce into glass jars to ferment naturally for one month.
Considering making flower cakes, Tianzhou immediately fermented a jar of rose jam with a fermenter.
"You try it."
The chefs tasted it carefully with small spoons.
The fragrance of flowers is delicious, sweet and clear.
Angus, a foodie who has experienced many battles, is even more self-taught. He took a slice of steamed bun and spread rose sauce on it, and enjoyed it with scented tea.
"The taste is really delicate, very gentle feeling."
"Should be very popular with ladies."
"Okay, the sauce is ready, let's make flower cakes next, this cake is suitable for all ages, men and women love it."
Tianzhou stir-fries 50 grams of raw flour in a pan without oil and water over medium-low heat until it is slightly yellow and fragrant, then turn off the heat and let it cool.
Pour the rose sauce into a bowl, then pour in the blanched cooked flour, stir evenly, and the rose filling is ready here.Knead the stuffing into small balls and place in the freezer to refrigerate and ferment.Pour all the ingredients in the water oil skin into a small pot and knead it into a smooth and soft dough (it must be soft, otherwise it will harden when you make bread), take it out and wrap it in plastic wrap for 20 minutes.Pour the flour and lard in the pastry into a clean basin and knead the flour and lard with your hands to form a dough and wrap it in plastic wrap.Divide the oil skin and pastry into the same number of small portions.Take a water-oil skin and flatten it with the palm of your hand to form a round skin and put it in a pastry.Then knead the four sides of the water-oil skin to wrap the pastry inside the water-oil skin and wrap it tightly.Wrap all the water-oil skins and pastry, arrange them in the order of the package, and cover each package to prevent the skin from drying out. 【Note】……
The production of flower cakes is very complicated. Tianzhou has been making them for a long time, and the masters who took notes around them were a little confused.
Tian Zhou kindly comforted them, "This production is a bit difficult, and it is indeed not suitable for novices, but after that, you can watch the screen recording repeatedly and practice more, and you will eventually learn it."
Several masters nodded gratefully, and said that they would study repeatedly in the future.
The rose cakes in the oven were finally baked, and Angus finally grabbed Tianzhou’s job at this critical moment—Angus put on anti-scalding gloves and took out the cakes filled with flower cakes from the oven immediately. bakeware.Then he quickly picked out a piece and stuffed it into his mouth.
"Angus, be careful it's hot!"
Angus really relied on his mental strength to do whatever he wanted.
"It's delicious, very fragrant, and smells like rose petals." The other chefs had already started, but they didn't have Angus' mental strength, and they were all scalded and scrambled for cold water.
Tian Zhou shook his head helplessly, picked up the baking tray and stuffed it into the refrigerator to cool down. "Don't be greedy, mouth burns are no joke."
"It's okay, I'm not afraid of being hot." Angus didn't care at all.
"You're the one who takes the lead, you don't care at all!"
Angus didn't feel guilty at all for stuffing the flower cake, and even felt that Greedy had grabbed two pieces of flower cake. "I eat by my ability."
Tian Zhou: ...
Okay, boss, you really eat by your skills.
A total of two plates of flower cakes were made, Tian Zhou left one plate for the chefs, and the other plate was intended to be served to the Horn family in the front hall.But considering that they just finished their dinner and still need to digest food, they can only send it to them at supper time.
Angus left the kitchen to the servants, and he took Tian Zhou back to his room.Perhaps because of the relationship between eating and drinking, Angus has the energy to make trouble.The next room to Angus is a large bathing pool.Fully transparent glass room design, fully automatic temperature control system, it feels like a living water hot spring room.This bath was rebuilt from the original calligraphy. Angus needed to take a bath to soothe his nerves due to mental illness when he was a child, so there was such a large-scale reconstruction.
"Tiantian, let's take a bath, where we can watch the stars."
The extended bath has a wide view, and you can indeed see the beautiful sea of stars on a moonlit night.
Tianzhou immediately thought of the night at the Sands Island Hotel, from the swimming pool and to the guest room, Angus also took him to watch the stars all night.He is extremely obsessed with the starry sky above his head.
"I've taken the clothes for you, do you want to change here?"
"..." Angus was extremely active, but Tianzhou always felt that the other party had malicious intentions. "You go out, I'll change."
Angus handed over the clothes to Tian Zhou, opened the door and went out in a gentlemanly manner.
It was clean and tidy, and there seemed to be no problem. Could it be that I was paranoid?
Tian Zhou changed into his bathrobe and went to the bath.
Angus had already put on his bathrobe and soaked in the bathtub. The edge of the bathtub was filled with fruit bowls and various small wines.Angus waved to Tianzhou, "Come here. You can watch the stars here."
Tianzhou looked around and found that the whole bathroom was quite large, and the decoration style was also a Japanese-style hot spring design. Round strange stones were decorated around, simulated green bushes were inlaid between the stone gaps, and the stump-like resting place of logs was paved with cobblestones. The winding path...is a very tasteful Japanese decoration style.I don't know where Angus hired such a home decorator with "retro Japanese" design.
Angus noticed Tianzhou's scrutiny, and asked, "Does Tiantian like this place? This is an antique-style decoration, and the designer learned it from ancient documents."
"Well, it's quite stylish."
"I always feel that it is very similar to our small family's yard. Sure enough, Tiantian is the best."
The back garden decoration at home is Japanese-style garden style. Although Tian Zhou has seen many Japanese-style garden decorations, they are all painted like gourds. They are not professional at all, so they can only deceive this group of people who don’t know anything. future man.
"Tiantian, come down quickly, let's watch the stars together." Angus couldn't wait any longer, and came directly to pull Tianzhou into the water.
The water in the bath is very warm, and the running water system is used. The water in the entire pool is in a flowing state, so the feeling of running water slowly flowing through the body is very comfortable, and it does have a feeling of soothing the nerves.
Angus pulled Tianzhou all the way to the mouth of the most extended pool, and then, like a child sharing candy, he immediately turned off the headlights of the bath, and then excitedly pointed to the vast sea of stars above his head and said, "Look, this location is the best. "
As soon as Tianzhou raised his head, the sky full of stars came into his eyes. Unlike the time at Jinsha Island, this side was not affected by the surrounding lights. galaxy.
"it's beautiful."
"That's right, this is my sea of stars. Every time I'm about to fall ill, I come here to look at the stars, and my mood will calm down more or less."
Only Angus knew that once his mental power was out of control, the pain that would tear his mind would be unbearable for ordinary people. He stayed in this small world, not only to avoid hurting others, but also to try to calm his mind.Although it may be consolation, being under the vast sea of stars tells him that he is just a drop in the ocean. What he has experienced may be cruel, but it is just one of them. The world is full of misfortunes. He is not alone, not the only one, but also Starlight has a small but eternal hope.
Looking at the head portrait of Xinghai, Tian Zhou's heart softened.He is just one of thousands of stars, but he is so lucky to be here.
"Tiantian." Angus called out suddenly.
"Ok?"
Angus hesitated for a moment, then held back, "Can I kiss you?"
Tian Zhou tilted his head. He didn't understand if the nobles were all so polite. He asked people who liked each other to restrain their impulses.
"Angus."
"Huh? Huh." Angus suddenly sat upright, looking at Tian Zhou nervously.
"Angus, I like you."
"..." Angus clenched his palms tightly, pursed his lips, and swallowed, the pink crept up to his ear tips again.
"Angus, you like me too, don't you?" Tian Zhou looked at Angus very funny. This guy is usually clingy and loves to be hugged like a baby. Maybe when he really needs to take practical actions, he will do anything innocently. dare not.
"I... I like Tian the most..."
Before Angus could finish his words, Tian Zhou put his arm around Angus's shoulders, then kissed him very forcefully, and swept the tip of his tongue over Angus's lips very seductively.
Angus is like a big cat with its neck tightly strangled, its whole body is tense, only a tail with fried hair is missing.
"Angus, this is the connection between lovers." Tian Zhou looked at Angus with a smile.Although Tian Zhou didn't take the Wen, but he had seen the pig run more or less, and it was more than enough to tickle this innocent fool a little bit.
"Tian...Tian...Tian..." Angus "Tian" couldn't come up with a complete sentence for a long time, and finally plunged into the water in embarrassment and anger.
"Angus! Are you going to suffocate yourself?!"
The author has something to say: PS: [Note] The source of the rose flower cake is Baidu. The whole production process is very complicated, and the stupid author omitted all of it later.The difficulty of making this is even more difficult than I imagined. I thought it was similar to the way of the dumpling at my house, but after checking the information, it was too different, too difficult, and I burst into tears.
The flower cake is a specialty of Yunnan. You can buy it on a certain treasure. It is very delicious.
-------
At the moment Angus is still innocent, it seems that Tian Zhou is the old driver at the helm, so in the future——
Several master chefs surrounded Tianzhou, recording Tianzhou's words and deeds with tense expressions, while Master Horn was ruthlessly squeezed into a corner. He wanted to rebel, but Tianzhou's eyes came over, and he could only feel aggrieved Watching from the corner.
Tian Zhou is careful and patient when teaching. He does not require his students to memorize the data, but only asks them to memorize the steps and tips, and then asks the students to try again and again after class.Although cooking requires a bit of talent, but more chefs practice their cooking skills through hard work in the background.
Although people in the future lack life skills, they have amazing perseverance in practicing hard work, such as practicing spiritual power, constantly working hard all year round.So in the Chef Academy in District 99, as long as Tianzhou records a video for them, his students can study hard all night long. Although there is no guarantee that every student's dishes are delicious, at least none of them Students are left behind.
It is gratifying for the assiduousness, research and innovation of future people, so Tian Zhou can patiently explain various problems to what he has learned every time he lectures.
After washing the rose petals with light salt water, drain them fully, and then use a clean gauze to absorb the remaining water stains.Then put the petals into a large bowl, add an appropriate amount of salt and sugar, stir well, then mash with a pestle, add a little honey, and knead until it becomes a sticky cake.Finally, put the rose sauce into glass jars to ferment naturally for one month.
Considering making flower cakes, Tianzhou immediately fermented a jar of rose jam with a fermenter.
"You try it."
The chefs tasted it carefully with small spoons.
The fragrance of flowers is delicious, sweet and clear.
Angus, a foodie who has experienced many battles, is even more self-taught. He took a slice of steamed bun and spread rose sauce on it, and enjoyed it with scented tea.
"The taste is really delicate, very gentle feeling."
"Should be very popular with ladies."
"Okay, the sauce is ready, let's make flower cakes next, this cake is suitable for all ages, men and women love it."
Tianzhou stir-fries 50 grams of raw flour in a pan without oil and water over medium-low heat until it is slightly yellow and fragrant, then turn off the heat and let it cool.
Pour the rose sauce into a bowl, then pour in the blanched cooked flour, stir evenly, and the rose filling is ready here.Knead the stuffing into small balls and place in the freezer to refrigerate and ferment.Pour all the ingredients in the water oil skin into a small pot and knead it into a smooth and soft dough (it must be soft, otherwise it will harden when you make bread), take it out and wrap it in plastic wrap for 20 minutes.Pour the flour and lard in the pastry into a clean basin and knead the flour and lard with your hands to form a dough and wrap it in plastic wrap.Divide the oil skin and pastry into the same number of small portions.Take a water-oil skin and flatten it with the palm of your hand to form a round skin and put it in a pastry.Then knead the four sides of the water-oil skin to wrap the pastry inside the water-oil skin and wrap it tightly.Wrap all the water-oil skins and pastry, arrange them in the order of the package, and cover each package to prevent the skin from drying out. 【Note】……
The production of flower cakes is very complicated. Tianzhou has been making them for a long time, and the masters who took notes around them were a little confused.
Tian Zhou kindly comforted them, "This production is a bit difficult, and it is indeed not suitable for novices, but after that, you can watch the screen recording repeatedly and practice more, and you will eventually learn it."
Several masters nodded gratefully, and said that they would study repeatedly in the future.
The rose cakes in the oven were finally baked, and Angus finally grabbed Tianzhou’s job at this critical moment—Angus put on anti-scalding gloves and took out the cakes filled with flower cakes from the oven immediately. bakeware.Then he quickly picked out a piece and stuffed it into his mouth.
"Angus, be careful it's hot!"
Angus really relied on his mental strength to do whatever he wanted.
"It's delicious, very fragrant, and smells like rose petals." The other chefs had already started, but they didn't have Angus' mental strength, and they were all scalded and scrambled for cold water.
Tian Zhou shook his head helplessly, picked up the baking tray and stuffed it into the refrigerator to cool down. "Don't be greedy, mouth burns are no joke."
"It's okay, I'm not afraid of being hot." Angus didn't care at all.
"You're the one who takes the lead, you don't care at all!"
Angus didn't feel guilty at all for stuffing the flower cake, and even felt that Greedy had grabbed two pieces of flower cake. "I eat by my ability."
Tian Zhou: ...
Okay, boss, you really eat by your skills.
A total of two plates of flower cakes were made, Tian Zhou left one plate for the chefs, and the other plate was intended to be served to the Horn family in the front hall.But considering that they just finished their dinner and still need to digest food, they can only send it to them at supper time.
Angus left the kitchen to the servants, and he took Tian Zhou back to his room.Perhaps because of the relationship between eating and drinking, Angus has the energy to make trouble.The next room to Angus is a large bathing pool.Fully transparent glass room design, fully automatic temperature control system, it feels like a living water hot spring room.This bath was rebuilt from the original calligraphy. Angus needed to take a bath to soothe his nerves due to mental illness when he was a child, so there was such a large-scale reconstruction.
"Tiantian, let's take a bath, where we can watch the stars."
The extended bath has a wide view, and you can indeed see the beautiful sea of stars on a moonlit night.
Tianzhou immediately thought of the night at the Sands Island Hotel, from the swimming pool and to the guest room, Angus also took him to watch the stars all night.He is extremely obsessed with the starry sky above his head.
"I've taken the clothes for you, do you want to change here?"
"..." Angus was extremely active, but Tianzhou always felt that the other party had malicious intentions. "You go out, I'll change."
Angus handed over the clothes to Tian Zhou, opened the door and went out in a gentlemanly manner.
It was clean and tidy, and there seemed to be no problem. Could it be that I was paranoid?
Tian Zhou changed into his bathrobe and went to the bath.
Angus had already put on his bathrobe and soaked in the bathtub. The edge of the bathtub was filled with fruit bowls and various small wines.Angus waved to Tianzhou, "Come here. You can watch the stars here."
Tianzhou looked around and found that the whole bathroom was quite large, and the decoration style was also a Japanese-style hot spring design. Round strange stones were decorated around, simulated green bushes were inlaid between the stone gaps, and the stump-like resting place of logs was paved with cobblestones. The winding path...is a very tasteful Japanese decoration style.I don't know where Angus hired such a home decorator with "retro Japanese" design.
Angus noticed Tianzhou's scrutiny, and asked, "Does Tiantian like this place? This is an antique-style decoration, and the designer learned it from ancient documents."
"Well, it's quite stylish."
"I always feel that it is very similar to our small family's yard. Sure enough, Tiantian is the best."
The back garden decoration at home is Japanese-style garden style. Although Tian Zhou has seen many Japanese-style garden decorations, they are all painted like gourds. They are not professional at all, so they can only deceive this group of people who don’t know anything. future man.
"Tiantian, come down quickly, let's watch the stars together." Angus couldn't wait any longer, and came directly to pull Tianzhou into the water.
The water in the bath is very warm, and the running water system is used. The water in the entire pool is in a flowing state, so the feeling of running water slowly flowing through the body is very comfortable, and it does have a feeling of soothing the nerves.
Angus pulled Tianzhou all the way to the mouth of the most extended pool, and then, like a child sharing candy, he immediately turned off the headlights of the bath, and then excitedly pointed to the vast sea of stars above his head and said, "Look, this location is the best. "
As soon as Tianzhou raised his head, the sky full of stars came into his eyes. Unlike the time at Jinsha Island, this side was not affected by the surrounding lights. galaxy.
"it's beautiful."
"That's right, this is my sea of stars. Every time I'm about to fall ill, I come here to look at the stars, and my mood will calm down more or less."
Only Angus knew that once his mental power was out of control, the pain that would tear his mind would be unbearable for ordinary people. He stayed in this small world, not only to avoid hurting others, but also to try to calm his mind.Although it may be consolation, being under the vast sea of stars tells him that he is just a drop in the ocean. What he has experienced may be cruel, but it is just one of them. The world is full of misfortunes. He is not alone, not the only one, but also Starlight has a small but eternal hope.
Looking at the head portrait of Xinghai, Tian Zhou's heart softened.He is just one of thousands of stars, but he is so lucky to be here.
"Tiantian." Angus called out suddenly.
"Ok?"
Angus hesitated for a moment, then held back, "Can I kiss you?"
Tian Zhou tilted his head. He didn't understand if the nobles were all so polite. He asked people who liked each other to restrain their impulses.
"Angus."
"Huh? Huh." Angus suddenly sat upright, looking at Tian Zhou nervously.
"Angus, I like you."
"..." Angus clenched his palms tightly, pursed his lips, and swallowed, the pink crept up to his ear tips again.
"Angus, you like me too, don't you?" Tian Zhou looked at Angus very funny. This guy is usually clingy and loves to be hugged like a baby. Maybe when he really needs to take practical actions, he will do anything innocently. dare not.
"I... I like Tian the most..."
Before Angus could finish his words, Tian Zhou put his arm around Angus's shoulders, then kissed him very forcefully, and swept the tip of his tongue over Angus's lips very seductively.
Angus is like a big cat with its neck tightly strangled, its whole body is tense, only a tail with fried hair is missing.
"Angus, this is the connection between lovers." Tian Zhou looked at Angus with a smile.Although Tian Zhou didn't take the Wen, but he had seen the pig run more or less, and it was more than enough to tickle this innocent fool a little bit.
"Tian...Tian...Tian..." Angus "Tian" couldn't come up with a complete sentence for a long time, and finally plunged into the water in embarrassment and anger.
"Angus! Are you going to suffocate yourself?!"
The author has something to say: PS: [Note] The source of the rose flower cake is Baidu. The whole production process is very complicated, and the stupid author omitted all of it later.The difficulty of making this is even more difficult than I imagined. I thought it was similar to the way of the dumpling at my house, but after checking the information, it was too different, too difficult, and I burst into tears.
The flower cake is a specialty of Yunnan. You can buy it on a certain treasure. It is very delicious.
-------
At the moment Angus is still innocent, it seems that Tian Zhou is the old driver at the helm, so in the future——
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