north wind blows south

Mu Liang is a kitchen killer, something he knew from a very young age.When he was young, no one took care of him often at home, and he was picky. He didn't like to eat meals cooked by the nanny, but he liked to eat unhealthy instant wontons.As a child, he moved a small stool and happily cooked wontons.I don't know what heat is, and I don't know what water is. I think it looks like it is cooked, but who knows that all the wonton skins will rot after being filled.

Sitting alone on the huge dining table, his feet were still hanging in the air.The rotten wontons are also delicious, and the children's milk that seems to be endless.His loneliness started from this time until now, before he met Shen Ye.

For years he couldn't cook and hated it.Cooking is so lonely, shopping alone, cooking alone, eating alone, and washing dishes alone.It’s better to cook those quick-frozen wontons on the market that are getting worse and worse while working, saving time and experience, and only need to wash one pot.

After falling in love, I gradually want to try things that I didn't like or didn't want to try, such as cooking.

Of course, rich people's refrigerators are always full.The usual dishes are available, the meat is imported, and the red wine is so expensive that Muliang can't even afford it.But asking him to cook the high-end dishes in those high-end restaurants is simply too difficult, and the common meals are enough.

Fortunately, Shen Ye's parents went out to work very early, and the housekeeper just went to do other things after the usual greetings. There were only him and Shen Ye left in this castle-like villa, and the over-professionalism was like a hotel kitchen. His kitchen also became his own.

The only disadvantage of sleeping until noon is that I am so hungry, but I don't want to eat light porridge, I just want to eat delicious food.Two people eat, in line with the principle of not wasting, Mu Liang decided to cook two dishes and one soup, and then try Shen's new multi-functional rice cooker.

Wealthy people pay more attention to health preservation.The housekeeper said that if Mr. Shen and Mrs. Shen eat at home, they will definitely eat multigrain rice, which is helpful for digestion and health.Mu Liang also tried to make it. Although he didn't know the difference between this kind of rice and the usual white rice, but the amount of water should be enough to reach the first joint of the index finger.

After pressing the switch of the rice cooker, Mu Liang leaned on the island platform to study the recipes.I once tried to cook for myself on a whim, but most of them failed, and a small part succeeded, but basically I couldn't avoid the result that I couldn't finish eating and then I could only waste it.If two people eat, the amount should be less and the dishes should be richer.

In the end, I decided to stir-fry a mixed eggplant that is said to taste meaty, stir-fried wild rice with shredded pork, vegetarian dishes with small meat, and then a tomato and egg soup, which should be enough.I wanted to ask the butler if I wanted to eat together, but when I walked out, I saw his back in a hurry.

I don't think it's strange, after all, in this kind of family, one's own affairs are the most important, and Mu Liang has a deep understanding.The only difference between the Shen family and the Mu family is that the Shen family still has love, while the Mu family is no longer home to Mu Liang.

He put on his apron in a serious manner, and touched his hair with water, and finally felt a little bit like a master chef.

There is frozen shredded pork in the refrigerator, Mu Liang just needs to take it out and defrost it.The wild rice stems are also very fresh. They are all peeled and put in the refrigerator. They should have been purchased this morning.

It was a bit difficult for Mu Liang to shred, but luckily he found a grater.After deliberating for a while, I decided to plan two water bamboos. After all, if there is only one, it will feel a bit shabby after frying.

The shredded pork has been marinated with cooking wine and salt, 15 minutes should be enough.Press the moisture out, and then dry it with kitchen paper.Heat the pot, add olive oil that Mu Liang can't name, the fire is enough, put the shredded pork into the pot, and there will be a crackling sound.Soon, the aroma of the meat is tangy.

There is very little olive oil, and the most important thing is to force out the oil in the shredded pork, so that you won't feel greasy when you eat it.

Mu Liang was trying to cook while looking at the recipe on his phone. The effect should be pretty good, if he followed the recipe exactly.

When the shredded meat turns slightly browned, put the shredded wild rice in it, and a burst of hot air blows up. The range hood is powerful, and there is only the smell of vegetables in the kitchen, without a trace of oily smoke.

According to the recipe, it is enough to stir-fry for 1 minute on high heat. The wild rice is very tender. If the fire is too high or too low, the taste will be wrong.You can put salt when the lard is attached to the wild rice stem. Not too much, half a spoonful and half a spoonful is enough. If it is too salty, it will destroy the tenderness of the wild rice stem. If it is too salty, the shredded pork will have no taste.

Cover the pot and simmer for 15 seconds on medium heat, then you can get out of the pot.Stir-fried shredded pork with bamboo shoots, a typical southern dish, is perfectly presented.

Mu Liang took a sip, and immediately felt that if he lost his job in the future, he could be a chef.The tenderness of wild rice stems and the fragrance of shredded pork are all stewed in one dish.Shen Ye would definitely say yes if he tasted it.

Learning from the TV, I found a similar dinner plate and put it on the plate full of vegetables to keep it warm for a while.

The second dish is chowder eggplant.It is not difficult to stir-fry, but there are a lot of vegetables that need to be cut.Colored Pepper Muliang chose bright red and matching green. Fresh colored peppers have a crisp feeling when cut. One red pepper and one green pepper are enough.I cut an onion in half, and tears flowed down my face when I cut it. I stumbled and stumbled when I couldn't see clearly, without any sense of law.

I was tangled between round eggplant and long eggplant, and finally chose the round eggplant, because I haven't eaten it yet, and I want to try something new.If the eggplant is too round, it will be difficult to cut it, and it will always roll off easily.Not to mention the hob block, even if you use long eggplant Muliang, you won't be able to cut it.Reluctantly cut into pieces of basically the same size, it looks good.

Find a bunch of small dishes and prepare all the small ingredients.Three grams of salt, seven cloves of peeled garlic, obediently adjust the water and starch: two grams of starch, thirty grams of water, the most important thing is ten grams of bean paste, five grams of vinegar, two grams of sugar, one gram of salt, and one cup of oil .

The cut eggplant pieces are marinated with salt for 10 minutes, and the garlic is cut into small pieces and then small pieces. After all, some people don't like the taste of garlic.

After 10 minutes, water will come out from the surface of the eggplant, and the surface can be dipped in flour.The surface of the eggplant is coated with a thin layer of flour, and it is ready to be deep-fried.Fry for 1 minute, the surface of the eggplant starts to turn golden and it is ready to be taken out of the pan.

Next up is the main event.Heat up the oil pan, add minced garlic and stir-fry, then add the bean paste and sauté until fragrant, then add the chopped peppers and onions and stir-fry until fragrant, then add the fried eggplant.The eggplant is already half-cooked and doesn't need to be stir-fried for too long.When the aroma comes out, add all the small ingredients, five grams of vinegar, two grams of sugar, and one gram of salt.

Finally, water starch is added, and after a simple stir-fry, the taste is wrapped on the eggplant, and it can be out of the pot.Although it was a bit troublesome, Mu Liang took a sip and it was really amazing.It is a vegetarian dish, but the eggplant tastes like meat.

The multigrain rice was cooked quickly, and the rice cooker beeped before the tomato and egg soup was ready.

Fortunately, the pot of water that had been burning before was boiled, and the chopped tomatoes were poured in. When the skins of the tomatoes surfaced, they were peeled off with chopsticks.At this time, you can pour in the bright yellow egg liquid, which should be poured in when the water is boiling, so that the egg flower can be tender and fragrant.

Turn the soup to medium heat, cover the pot and simmer.

Mu Liang turned on the rice cooker, and the aroma of the food came out.Multigrain rice is colorful when cooked. Although the color is a bit dull, it still looks appetizing.

He gave Shen Ye a bowl full of it. Although he has gained some flesh recently, he is still thin. Mu Liang's heart aches and he needs to supervise him to eat more.For himself, Mu Liang can serve as much as he can eat, the same bowl as Shen Ye, rice only takes up half of the bowl.I have always had the habit since I was a child, and I will be picky eaters when I am in a bad mood.

But it is different from when I was a child, no matter how bad my mood is now, I will definitely eat.The body comes first, and the brain must oppose it when it resists.

At about the same time, the tomato and egg soup will be turned off.Stir with a stir stick, the thick and sticky feeling is especially good when poured into rice.Add a little salt before leaving the pot, just a little bit, if it is so light, it can be adjusted.

Finally, when Mu Liang brought a pot of bright red soup to the table, Shen Ye was already in his pajamas, and after washing up, he was sitting at the dining table.

He propped his head up and looked at Mu Liang with love in his eyes.This is a kind of enjoyment, and Shen also finally felt it.When the person you love cooks for you, when you eat the meal made by the person you love, this kind of happiness that overflows cannot be imagined.

"I haven't imagined you wearing an apron. I didn't expect it to look like this." Shen Ye's eyes followed Mu Liang's, his face was flushed as if he was drunk, and his words were too sincere to make people listen I don't quite understand.

Mu Liang, who originally wanted to take off the apron, paused for a moment, and sat down with the apron on.Since your boyfriend likes it, then occasionally follow his wishes.

The food is still hot.Mu Liang filled Shen Ye with a full bowl of soup, and knowing that he didn't like others serving him vegetables, he urged him to eat more while it was hot.

"Miscellaneous eggplant, stir-fried shredded wild rice stem, and tomato egg drop soup are made according to the recipe. Although there are some dark dishes, I tasted it and it was quite delicious." Although it was ordinary trivial words, Mu Liang also felt that I was annoyed, but Shen was also super happy to hear it.

Wearing pajamas, he looks like a well-behaved high school student, but he is actually an ordinary high school student.Without moving the chopsticks, he just smacked his mouth, meaning to pick up food.

"Don't you like others serving you food?" Mu Liang asked.

Shen Ye squinted his eyes and pouted again, looking aggrieved.

"You're nobody else," he said.