Liuxiang

The food delivery staff behind the bamboo forest soon appeared in front of everyone's tables. Every young waiter was holding a rectangular tray. A tableware like a coffee cup. Inside the long strip of white porcelain on the left are rolls of torn cloth bags of wild mushrooms. The outside is rolled into a bamboo tube with a thin layer of dough, and the inside is stuffed with cucumbers, tea tree mushrooms, bamboo fungus, shallots, etc Waiting for fresh mountain flavors dipped in red sauce.Ordinarily, this shredded bag of wild mushrooms is not uncommon, but what is strange is that there is actually a small bamboo basket above the shredded cloth bag of wild mushrooms, and there are many red flake-shaped things in the bamboo basket, and I don’t know what it is. .

The young waiter had carefully distributed the shredded bags of wild mushrooms to the diners sitting at Lan Fang's table one by one.

The diners looked at the small frame that shook slightly due to the waiter's movements, and each was thoughtful.

But there was another dish not served at this time, and they turned their attention to the coffee cup china again.

I saw a layer of beautiful butter puff pastry on the rim of the coffee cup, and the baked golden brown puff pastry faintly shone in the bright lights of the corridor.

When the two plates of appetizers were brought to the table and shared among the people present, the waiter did not wait for the diners to ask questions, but first explained the two plates of food with actions.

I saw them picking up the small spoons next to the coffee cups and tapping the pastry on the coffee cups lightly. The pastry that had been dried in the oven immediately broke into several pieces and fell into the cups one after another. The white air envelops the aroma of clear soup, which brings some warmth to the still cool early spring.

The diners sitting at the table couldn't resist doing the exact same thing at this moment: they all took a deep breath at Bai Qi, tasted the delicacy of the clear soup with their noses, and then turned their eyes to another dish.

Another appetizer is also simple.

There are five bags of wild mushrooms on the plate, from back to front, from tall to short, like a calla lily. When the waiter gently picked up one of them with chopsticks, the small bamboo basket hanging directly above the long porcelain With a sudden shake, the crimson petals rustled down, not only splashed onto the bag of wild mushrooms, but also spread directly on the white porcelain and the table!

The waiter also added: "The petals placed in the bamboo basket are also a kind of seasoning for wild mushrooms in a bag. Whenever a guest picks up a wild mushroom, the bamboo basket will sprinkle petals once. Guests can adjust the number of petals according to their own taste." .”

Seeing the correct way to open these two dishes, everyone's eyes lit up. If the puff pastry on the coffee cup is still a typical foreign soup, then the small bamboo basket on the bag of wild mushrooms is definitely full of creativity, waiting to eat After finishing this dish, doesn't it look very elegant?

The delicious food is right in front of you, if you don’t move now, when will you wait?

The shape and aroma of these two appetizers have aroused Mr. Lin's appetite. Mr. Lin couldn't wait to reach out and eat a bag of wild mushrooms first.

The crispness and sweetness of cucumbers, the tenderness and fragrance of tea tree mushrooms, and the flavor enhancement of shallots are all covered by a thin net of bamboo fungus. When you bite down, there is a sizzling sound, as if all the freshness and sweetness , were all locked inside this layer of bacteria screen.

The hot sauce wrapped in the bag of wild mushrooms is sweet and spicy, but not too sweet, not too spicy, fresh but fresh, it seems to be missing a little appetizer that is necessary as an appetizer... although he doesn't hate it This dish, but perhaps those with milder tastes will prefer this dish.

When Mr. Lin was thinking this way, his teeth suddenly bit a part of the thing that was stuck to the bag of wild mushrooms.

Like a fine white grain of salt being pierced by the tip of a tooth suddenly, the salty taste rushes forward aggressively, fighting against the sweetness that occupied the mouth before, the result is of course the salty taste that was fighting alone. Defeated and lost, he lurked again unwillingly, but during such a battle that may not last for a few seconds, the taste in his mouth suddenly seemed to have changed a little.

To put it in a more common language, the bird faded out before, but now this bird seems to be a little self-conscious and tends to return to the mouth!

Boss Lin is also a gourmet at any rate.

He chewed two mouthfuls carefully, and when he ate the salty taste one after another, he immediately understood where the salty taste came from, it was from the beautiful petals in the bamboo basket!No wonder the person who served the dish just now said that this dish can be adjusted according to taste!

After thinking about this, Mr. Lin slapped the table and blurted out: "I give this pouch of wild mushrooms [-] points. It's been a long time since I tasted a pre-dinner cold dish so seriously! I'll give him [-] points for this too!"

At the same time, another diner sitting at the same table also slapped the table and blurted out: "I also give this clear soup [-] points, but I can't tell what kind of soup it is, but I feel warm after taking a sip. If he gets up and wants to eat, I will give him [-] points! People with anorexia should come here to drink this bowl of soup!"

The two people talking at the same time see the other person talking at the same time.

They first smiled sympathetically:

"Don't rush to make a decision, and then try another dish. I personally think that the bagged wild mushroom is better. This idea is absolutely amazing."

"No, no, I think you should also try another bowl of soup. If you don't drink this soup, you won't know it. After drinking it, you will understand that today is not in vain. Creativity is rare, but compared to the absolute taste, it still needs to be eaten." Take a step back."

The two had a meal separately, feeling a little bit wrong:

"In this competition, each side will cook nine dishes, and at the end they will choose five of the most popular dishes for scoring. This is just a starter, and at most one of the two dishes can enter the scoring sequence..."

Mr. Lin did not hesitate:

"Needless to say? The most popular cold dish must be the wild fungus in bags!"

The other side also sneered:

"Hmph, you're not afraid to stick your tongue out when you talk big. Have you ever tasted clear soup?"

Mr. Lin is so angry:

"Have you tasted wild mushrooms before I tasted the clear soup? We must respect the facts. Without investigation, you have no right to speak! If you want to speak, taste it first!"

opposite:

"This is for you, don't forget!"

Two dishes were served just now, and there were actually two people at the same table starting to fight each other.

Shang Huaiyan didn't mean to be a peacemaker, he took a sip of the soup slowly, and then tasted the bagged wild mushrooms, it tasted very good, just like Baitang.

Shang Huaiyan, who has a top chef cooking a small stove every day, has already waved his sleeves from the sea of ​​gourmet bitterness and landed on the shore without taking a drop of water. He is completely unable to empathize with the two noisy foodies next to him.

He finished tasting the food calmly, and picked up the menu from the waiter's tray.

Speaking of which, there will be a menu today, which is beyond Shang Huaiyan's expectation. He thought that according to Baitang's habit, he would just click off the menu.

He casually asked the waiter: "What dishes do you have today?"

The waiter quickly replied: "Today, there are sixteen dishes in total. The chef prepared these sixteen dishes into three sets of completed menus, two sets of half-finished menus, and one set of blank menus."

Shang Huaiyan was taken aback: "Oh?"

He took the menu from the waiter, opened it, and found that there was no "one piece of cabbage" and "one piece of pork" that he was most worried about. Instead, there were "baked blue crab with glutinous rice" and " Xiangru Beef Tenderloin Roll", "Orchid Sea Cucumber Pot" and so on.

Looking at the menu listed above, sure enough, there are three serious menus, each with nine dishes, listed in the order of two cold dishes, four hot dishes, one dessert, one salty dish, and one staple food.

Looking at the other two sets of semi-finished menus, only four dishes were ordered for each, and the remaining blanks should be for diners to choose freely.

Not to mention the blank menu, diners can eat whatever they want.

As the conversation between Shang Huaiyan and the waiter deepened, Mr. Lin finally shifted his attention from the person opposite, and only then did he realize that there was actually a menu on the waiter's tray!

You should know that at the Tide House next door, there are nine dishes on a table, and everyone eats together like a banquet.

But looking at the current situation, does Lan Fang's chef want to set up a meal sharing system?Can I still choose the dishes I want?

"This workload is not small!" Mr. Lin said to himself, and after a pause, he added, "The ambition is not small!"

Shang Huaiyan heard this sentence.

He thought about it... and decided not to tell the other party. The reason why Baitang came up with this menu was probably because he didn't want to cook the same nine dishes all the time. The same dishes would make him unhappy or unhappy.

"Hey, let me tell you what's the matter with you," Mr. Lin's voice came again at this time, still very puzzled, "When you give menus to others, you are crisp and neat, but when you give them to me, why are you procrastinating? Don't want to give me the menu?"

Shang Huaiyan immediately looked at Mr. Lin beside him: "What's wrong?"

Mr. Lin said: "It's nothing, I just hesitated to give me a menu. Those who don't know think this is some kind of commercial secret invitation card——"

When he said this, he suddenly paused:

"Oh, my menu...seems to be really different from other people's menus?"

The hallway was brightly lit.

As soon as Mr. Lin opened the menu in his hand, a handwritten mother copy appeared in front of him and the people around him.

Then the waiter whispered with a bit of embarrassment: "This is the menu written by our chef. I didn't pay attention when I received it just now, and it was collected all at once."

Mr. Lin said: "Anyway, it's just a menu, it doesn't matter..."

But when he said this, his tone was unavoidably subtle.

Because Shang Huaiyan and him, who were also staring at the menu, could clearly see the comments from Yi Baitang under the menu.

What is directed at Mr. Lin now is a blank menu foldout.

Under the menu, there is something written by Yi Baitang casually:

"This menu, huh.

There is a 1% chance of choosing a flash dish.

There is a 5% chance of choosing Dark Cuisine.

94% likely to choose mediocre cuisine. "

This kind of proud, haughty, inexplicably superior tone...

hehe!

It's just arousing the desire of others to conquer, okay? !