Liuxiang

During the intermission, some people entered the auditorium one after another, including Fatty and Jiang Xue, who failed in the first round, and two or three who got the invitation letter at the beginning, but for various reasons—or I'm too lazy to watch the first game, or the distance is too far, this is the time when I arrived here.

In short, at the end, after the intermission, the host once again boarded the high stage, and there were no empty seats below. Everyone who received the invitation had already taken their seats!

At this moment, as the previous winner, Yi Baitang once again stood in the challenge position.

The host spoke slowly, his voice gurgling like spring water, soothing and soft: "Now, Mr. Dong is already standing on our site, and this battle for the king of kings is about to begin. This is the last game of the day, and it is also the time for this competition. The final match of the play-off round of the [-] Chef King Contest. The young chef has overcome obstacles all the way, and finally came to the step closest to his dream.

"Although the probability of failure and success is actually equal.

"While some people are happy, there are others who are frustrated.

"But fighting bravely, persevering and unyielding is always a beautiful and noble character of human beings!

"But the process is as important as the result, because without the process, how can we talk about the result!

"But you have a hard work process, so if there is no result, there will be another result.

"Now, let us welcome the challenger of the additional competition for the King of Chefs here—Mr. Dong Fangzhi, the King of Chefs!"

The audience was silent.

Yi Baitang's eyes, the host's eyes, everyone's eyes, together with the light, penetrated the darkness, staring at the old man who was slowly walking towards everyone.

Dong Fangzhi appeared on the scene.

The next moment, all the people stood up, applauded, and paid their respects to the old man standing above.

Amidst the applause, the host smiled at Yi Baitang: "The challenger, please pay tribute to the chef king."

This is a repertoire of the additional competition of the King of Chefs.

Yi Baitang walked out from behind the stove on the rostrum, came to Dong Fangzhi, and bowed slightly.

It's not a difference in status.

It's just the latecomers' respect for the respected forerunners.

Then Dong Fangzhi helped Yi Baitang up.

The ordinary play-offs have come to an end here.But their relationship is not ordinary.

Therefore, the moment Yi Baitang was supported by Dong Fangzhi, he took the host's microphone and said straightforwardly and easily: "I will win."

At the critical moment, Dong Fangzhi smiled slightly, in a good mood, and replied: "The ending has long been doomed."

Then, neither of them took what they just said seriously, and turned to the host together.

The host who was stunned and terrified by these two sudden conversations: "It seems that the challenger this time is very confident... Well, let's look at the challenge items of the final challenge. This is a—"

"Eggs! Fried! Rice!"

Yi Baitang returned to his own place.

He frowned when he heard the name of egg fried rice.

He unconsciously hummed softly in his heart.

It must be a question from the Great Demon King.Only the great devil can come up with such a topic suitable for the cuisine they are studying now.

Because this is the simplest and most basic dish, and it may be the dish that the chef of every household learns the earliest and cooks the most.

This is a dish that everyone who knows how to cook has cooked, tasted, and eaten countless times.

It has evolved into countless variations and has countless flavors, and every chef can tell his own secret recipe to make fried rice the best!

It has been completely exploited.

It is more difficult to cook this dish to everyone's satisfaction than to cook some delicacies and dishes with many steps.

Because simplicity means little variation.

But only in this way can the most precious connotation of heart food be fully displayed in front of everyone.

Heart Cuisine is... the cuisine that allows everyone to taste the most delicious food, so that everyone feels that what they are eating is exactly what they like best!

I am so silly.

During the process of making egg fried rice, Yi Baitang thought like this more than once.

He is washing rice.The crystal grains of rice came from his fingertips to the palm of his hand, and he didn't need eyes, just relying on the sense he had accumulated over the years, he was able to dispel those who were not good enough, lacked arms and broken legs, had a bumpy appearance, and Yi Baitang. Touching the ones I didn't like, I gently put them aside.

The remaining part is then taken out, washed repeatedly under a stream of water, and then soaked.

The cooking I made before can only make other people feel vague emotions, because my "heart" is also vague, and I fell into the routine of the big devil, imitating the feelings of the big devil.

But the "heart" of the Great Demon King is not my "heart".

All the turning points in the life of the Great Demon King are caused by cooking, so he has a never-ending love and expectation for cooking.

And I don't.

Although I started cooking because of my mother's taste, for me, I should pay more attention to the relationship itself.

Mother's feelings.

Shang Huaiyan's feelings.

And the great devil's feelings for me.

Yi Baitang stirred the egg liquid and prepared more scrambled egg and rice ingredients.

He prepared some diced ham, diced cucumber, as well as crab meat and crab roe, and did not select those less common ingredients, and also avoided the taste of ingredients covering up the taste of egg fried rice itself.

Then, the love for his relatives, the love for his lover, every detail of thoughtfulness and tenderness, was stirred into the egg liquid with chopsticks, cut into cucumber and ham with a knife, and slowly poured into the soup. into the flames.

Finally, the rice is steamed and let cool; oil is added to the pot and the fire is high, and the beaten egg liquid is fried together with diced ham and cucumber.

Yi Baitang remembered that he once made fried rice with eggs for the little saplings to eat.

That time, he didn't break up the eggs, but put the whole eggs into the wok with the rice, so the finished product was half golden and half silvery white.

This time, Yi Baitang spent some careful thinking.

After the ingredients are fried, he scoops them up and sets them aside before serving the cooled rice with the crabmeat.He treated the crab and crab roe separately to make them sticky, and they separated and wrapped the rice once the pot was cooked.

At this time, put the unbeaten egg liquid into the pot together, separate the egg white and egg yolk again to wrap the rice in the pot, then add the previously fried ingredients, mix well and start the pot again.

At this time, pick out a few grains of rice and pierce it with an iron spoon. From the cut surface, you can see a layer of rice, a layer of crab meat, and a layer of egg liquid, and there are two layers of silver wrapped in white corn kernels. There are also white corn kernels wrapped in two layers of gold, and rice kernels wrapped in a layer of gold and silver.

Yi Baitang cut a total of ten grains of rice.

In the last grain of rice, he saw that the layer of crab meat outside the white corn rice was slightly crimson.

Great, there's a fourth colorway possibility again.

Yi Baitang was very satisfied.

Not only because he has made a dish that makes him happy, but also because he has figured out the true meaning of "heart cuisine" that has run through half of his culinary career.

So he hummed a cheerful tune, picked up the big plate of fried rice he made, and put it on the shelf in front of the stove.

This shows that he has thoroughly prepared the first and last dish of the final!

As for which is better, his dishes or those of the Great Demon King, and which one is more arousing to the mood of the diners, his feelings or those of the Great Demon King—let them evaluate for themselves.