[Gourmet] National male god

At Gu Xiaocheng's insistence that night, he and Xia Qing's father had a sumptuous dinner together!

Grandpa Gu didn't let his grandson go to cook. One reason was that he didn't see enough, and the other was that he was afraid that his little grandson would get tired.

Grandpa Gu just came out of the valley. He just heard that Gu Xiaocheng opened a gourmet restaurant. Based on the idea that his grandson can do everything well, he subconsciously thought that the store must be very busy and his children must be exhausted. How could he let him eat? Work hard, but Gu Xiaocheng is not so easy to compromise, and finally meets someone who feels special to him, so he must let Grandpa Gu have a good taste of his craft!

Leaving Chong Lou who can't cook in the living room, because they won't be bored with sticky sticks, Gu Xiaocheng and Xia Qing's father started their own missions!

This time, the dishes include the stewed meat of the carnivorous Chonglou father and son!It's very meaty when you hear it!This is a food invented by a poor family. It is made by mixing ingredients such as pork belly, pork leg meat, eggs, and shiitake mushrooms. Not only the meat but also the soup are prepared at the same time. It is very convenient. After Gu Xiaocheng's improvement , the delicacy of this dish is even higher!

The eggs need to be boiled and peeled for later use. Put all the meat in the pot under cold water. Add appropriate amount of ginger to remove the peculiar smell. After boiling, add spices, cut eggs in half and half, bean curd sticks and shiitake mushrooms. When it boils again, turn to low heat Cook, open the lid to collect the juice and eat it!

The second dish is... Cough, that is the tomato beef that Chonglou likes. Of course, Xia Qing's father knows that this is his son's favorite dish. After the past, I am still happy that my son has found a partner like that.

Gu Xiaocheng was a little embarrassed to be seen. These days, Chonglou loves him so much, so he always eats and eats. Gu Xiaocheng wants to take this opportunity to cook some of his favorite dishes.

Cut the ingredients into pieces and put them on a plate for later use. Melt an appropriate amount of butter in the pot, add onions and stir-fry until fragrant. At this time, pour in the beef, add crushed black pepper and salt, and add an appropriate amount of hot water after stir-frying. Stew for a period of time, add the chopped tomatoes, turn the pot to a low heat, and the stewed tomatoes are completely dissolved in the gravy.

Gu Xiaocheng deliberately added a lot of water, because the soup of this dish can also be used for bibimbap!

Every time that person finishes eating the meat, he pours the soup on top of the fragrant rice, and can eat several bowls of rice at a time!

The next dish is the sweet and sour dish that Xia Qing's father likes, pineapple sweet and sour pork.

"Xiaocheng, can fruits be used in dishes?" Seeing his daughter-in-law approaching with a pineapple, Xia Qing, who was really stewing meat, was very surprised.

"Yeah, many fruits can be used in dishes. You will like this pineapple sweet and sour meat daddy very much. It tastes almost sweet and sour like sweet and sour carp." While talking, there was already It was a piece of sword, light and sword that peeled off the skin of the pineapple. Gu Xiaocheng nimbly made a few cuts on the pineapple, and while turning the pineapple, the skin peeled off!

Xia Qing was fascinated by the gorgeous knife skills for a while. His current knife skills can only be cut into shreds or slices, which is the most basic knife skill. Can't compare.

Prepare green peppers and red peppers, cut them into rhombuses like pineapples, put the cleaned pork belly into eggs, cooking wine and salt and marinate for a period of time, hang the egg liquid and dried starch rice, put them in the oil pan and fry until cooked. Pick up a frying pan, pour pineapple into it, add appropriate amount of tomato sauce, vinegar, sugar, water and stir fry for a few times, then add fried meat, green pepper and red pepper, and finally pour some thickening sauce into it. The stewed pork is so soft and rotten. If this dish is soft, it will not taste good. The crunchy taste is even more attractive!

There is also the stewed chicken prepared for Grandpa Gu, which is not as greasy as the previous dishes, just suitable for the elderly with a light taste, and the pan-fried octopus prepared for the two little hairballs is ready for this dinner.

Because the time is too short, I have to prepare these few dishes, but each dish is full of portions, definitely enough to eat!

……

After setting up the dishes, Gu Xiaocheng went to the living room to invite people to eat. When the cooking was halfway, Gu Xiaocheng took out the fruit peels for them to eat as snacks. The fragrance of the dishes is overwhelming!

When they heard that the meal was ready, they all rushed to the table quickly!

It was not the first time for Grandpa Gu to see ancient dishes, so he was immediately shocked. As a person from a hermit family, everyone has a library. Grandpa Gu has naturally seen ancient dishes, so he saw Gu Xiaocheng unexpectedly. Being able to make ancient dishes, I was immediately speechless in amazement!

"Is this an ancient dish?" Grandpa Gu asked with a trembling voice.

"That's right, my master taught me." Gu Xiaocheng really didn't lie, but he didn't say anything about the earth, after all, it was too amazing.

"Xiaocheng, you really met a noble man." Grandpa Gu was a little emotional, and didn't ask about Gu Xiaocheng's master, but just sighed.

"Grandpa Gu, let's start eating." Seeing Gu Shan's appearance, Chong Lou couldn't help persuading him, of course he knew how complicated Grandpa Gu's thoughts were at the moment.

"Yeah, let's eat quickly, Luo Luo is so hungry." After speaking, he burst into laughter, Luo Luo's greedy and restrained expression, not to mention how cute it is!

Gu Xiaocheng rubbed Luoluo's little head, the child is so cute that it makes people feel distressed.

It's all from my own family, so there's no need to talk about the scene, just sit down and eat!

The egg is golden yellow, soaked in the marinade is very delicious, it tastes like the aroma of stewed meat, the stewed meat is very soft, but it has a good taste, not so soft, the old man is very happy to eat, as expected It's an ancient dish, it's so delicious, those chef associations really shouldn't keep it, what the hell have they researched after so many years!

Another bite of pineapple sweet and sour meat, the sweetness of the pineapple perfectly blends with the fatness of the meat, it tastes special!

The sour taste stimulated Gu Shan's appetite all the time, and he began to eat mouthful after mouthful with rice, eh!Even the colorful peppers taste delicious!

When Chong Lou saw the tomato beef, his eyes lit up, and his heart was very sweet. His wife must have known that she wanted to eat this dish for a long time, so she made it for herself!It's really... ah yes, a tacit understanding!

With a paralyzed face, he picked up the spoon and started scooping up the soup and bibimbap!

The beef jerky is delicious, and the aroma of tomato is soaked in the beef. It tastes so good!

Hurrah, like a pig, eating so much that I can't even lift my head!

But even so, he did not forget to pick up food for Gu Xiaocheng during the breaks, so Gu Xiaocheng never had to pick up food by himself, and every time he finished eating a batch, a new batch would be ushered in immediately!

Isn't it because of Gu Xiaocheng's little appetite that in Zhonglou's eyes, even the two needle-haired beasts eat more than his wife!