[Gourmet] National male god
Chapter 40
"Cousin...well, the second treasure is..." Gu Xiaocheng thought about it and couldn't figure out who the second treasure was.
But such a name is really kind, as if I still live on the earth.
"Ah, I forgot Xiaocheng. You don't know that Erbao is Chu Chengyu's nickname. It is said that it is the nickname given to children by family members in ancient times."
Bai Chengwang smiled elegantly at his sister-in-law and explained.
After Gu Xiaocheng heard it: ...
This is actually the nickname of Bai Chengyu, who has a cold personality. Gu Xiaocheng turned his head to look at Bai Chengyu, who was as elegant as a flower in the high mountains, his eyes were tangled, and his heart was complicated.
Master Erbao noticed Gu Xiaocheng's gaze, and looked back, sister-in-law, what's the matter?
Gu Xiaocheng said it was nothing, a good name!
"Brother, have you forgotten that my sister-in-law knows ancient characters? How could she not know." Young Master Erbao cast a glance at his brother and said flatly.
Bai Chengwang suddenly realized and nodded.
Looking at his suddenly extra cousin, a thought flashed by Gu Xiaocheng, as if he had grasped something. Since Bai Chengyu is the second treasure, isn't Bai Chengwang the great treasure? !
Thinking of this, Gu Xiaocheng almost couldn't help laughing, but fortunately he was strong enough to hold back, otherwise it would be very embarrassing!
"Chengwang, you guys are here, go wash your hands and we'll start dinner soon." Xia Qing said to Bai Chengwang and his brother on the sofa while wiping his hands with his special handkerchief.
The heavy father next to him followed closely behind, holding the apron that his wife had replaced. He thought he was a handsome and caring companion, but he actually looked like a husky!
But the brothers of the Bai family didn't care at all. Are you ready for dinner? !
OK!
As soon as they heard the word rice, the two brothers immediately cheered up and went to the bathroom obediently. As for the purpose of coming, they didn't say anything, it doesn't matter at all!
The number of people eating tonight is the most that Gu Xiaocheng has encountered so far in the future. It is different from the few times when there were more than [-] people in the mercenary group. This time it is not a time-saving and labor-saving hot pot or barbecue. It’s a table of banquets, all dishes are very particular, staple food, hot dishes, cold dishes, snacks, drinks are almost all professional, and the most important thing to talk about banquets is wine, but it’s a pity that I brewed it when I first came out of the forest It will take some time for the wine to come out of the cellar.
Deeply aware of the appetite of future people with unlimited potential, Gu Xiaocheng made ten meat dishes this time!Plus some snacks, soups, etc. will definitely be enough!
Many meat dishes have been made before, but it is still very novel to Master Dabao. One of the grilled steaks is a new dish made by Gu Xiaocheng this time. Put the meat on the ribs flat, marinate the prepared ribs one by one in the seasoning sauce, after the seasoning is mixed thoroughly, put the grill on the charcoal fire, wait for the grill to heat up, put the ribs to roast, and finally Sprinkle with a fine layer of cumin powder, it smells very attractive!
Xia Qing saw such a novel method, and was very interested. Gu Xiaocheng did not hide his secrets, and told Xia Qing, who was listening with gusto, how to control the heat and how to judge the doneness of the meat.
Xia Qing invented a new dish some time ago, which is similar to grilled steak, but whether it is ingredients, cooking techniques, or the heat mastered, it is nothing compared to the current dish.
Knowing that it can be transformed like this, Xia Qing is so excited, he can't wait to make a table of grilled steaks!Grilled pork chops!Grilled Chicken Chop!
However, according to the daughter-in-law, tonight is not just a table of dishes made at random, but a form called a banquet with a fixed scale in ancient times.
Xia Qing heard all kinds of banquets that Gu Xiaocheng talked about, such as wedding banquets, new year banquets, etc. There are all kinds of strange banquets that I have never heard of, and there are some meaningful dish names.
There is also a sauced chicken liver, which was eliminated from the recipes that can be used for cooking as early as 3000 years ago!
Just because its color was too dark and it was not easy to paint, it was kicked out mercilessly!
After all, the future cuisine will be defined by color. The more colorful the color and the richer the variety, the more popular it will be!
Gu Xiaocheng said: I don't know who gave such boring rules!
No wonder the Prince of Glass Shoes is so popular, because his eyes and hair are colorful!
Closer to home, although the color of sauced chicken liver is black, the aroma it exudes cannot be ignored. It is no worse than steak!
The last new dish is the eight delicacies crossing the sea in the middle!
A special utensil about one meter long, with all kinds of seafood on it!
Fat big crabs, fresh prawns, fat scallops, abalones, big snails, and as many as ten other kinds of seafood cover the limelight of other dishes!
I don't know the variety is rich, and the color is also perfect!Red crab shells, white scallop meat, the sea is a magical creator, so both taste and appearance are the best.
Even on an earth with a wide variety of delicacies, this table of dishes is attractive enough, let alone a future with poor cooking skills!
Such an imposing dish of eight delicacies crossing the sea!Master Dabao Erbao was shocked on the spot!
Not to mention them who have been with the colorful paste all the year round, it is during this period of time that they have seen the "big world" father Chong and Xiaogong Chong when they first saw each other, they were a little dazed.
Akira's father and son looked at each other with a tacit understanding.
(Son) The daughter-in-law is mighty!
Now that we have made a delicious seafood feast, how can we lose sticky and dumplings!
In fact, I made this dish to appease their two little furballs. After all, it was Gu Cheng who brought them out, but he went to school and opened a shop.
As ferocious beasts (?), they should not be taken out to be surrounded by people, so they can only stay at home. Gu Xiaocheng feels very guilty, so he has long wanted to find a time to cook a big meal for the furballs to make up for it.
Sticky and Tuanzi licked their paws and said: Chengcheng is overthinking. In the forest, I and my brother just eat and catch fish every day, and then dry their hair at noon. This kind of life is the same as in the home of the troublemaker. Diaomin also has a good training room, it is not boring at all, and you can see Chengcheng every day, life is simply beautiful!
It's just that Gu Xiaocheng's ability level is not enough now, and he can't communicate with the furballs, so naturally he doesn't know their exact thoughts.
Sticky and Tuanzi had already smelled the aroma of fatty fish, and jumped onto the table in a jiffy!
Bai Chengwang, whose eyes were glued to the dining table, tightened his eyes, is he hallucinating? !
Why did I see a pinhair beast, eh!No, two pinhair beasts!
Rubbing his eyes, Bai Chengwang realized that it was not a hallucination, "This, this is..."
The always prudent young master Dabao stretched out his index finger to his closest uncle and was speechless.
"This is raised by Xiaocheng, and he won't attack people at will." Seeing Bai Chengwang's appearance, Xia Qing couldn't help but shook his head, the eldest nephew still couldn't control himself.
Little did he know that it was not easy for him to behave like this at his age, if he was an outsider, he would have been scared to death!
"Let's eat!" Seeing Bai Chengwang still mumbling there, Chong Lou looked down upon him, so you still want me to call him brother?
"Ah! That's right, let's start eating. Uncle and Xiaocheng must be hungry." Bai Chengwang said nonsense.
Xia Qing and Gu Xiaocheng: Who is hungry!
Everyone got ready and waited to eat, Chong Lou held chopsticks in his mouth, and looked at his wife with some resentment, because he was squeezed away!
The current seat is like this, Gu Xiaocheng is flanked by his younger brother and father, and next to his father is naturally the silly and sweet Chong father, then Chong Lou himself, and then Master Dabao.
Who wants to sit with a single dog! (╯‵ ′)╯︵┻━┻ But no one pays attention to this, because they are all scrambling for delicious food!
The heavy and small Gong had no choice but to turn grief and anger into motivation and strive to grab food.
It's not me blowing with you!In terms of appetite and force, no one is his opponent!
The prawns are very fresh and tender, and the umami taste immediately blooms in the mouth after one bite. Everyone's impression of the fishy seafood will disappear immediately. It turns out that the food is not bad, but the skill of the chef is not good!
Xia Qing and Gu Xiaocheng were exhausted trying to remove the shrimp threads!Originally, they expected Chonglou and his son to help, but they were kicked out decisively when they damaged the seventh shrimp.
After eating the delicious shrimp, I immediately caught the fat and juicy abalone. There are more than a dozen kinds of seafood dazzling, and I don’t know what to eat next time!
It's really a dish that can't be chosen, so I have to eat it in the order it is placed!
The food that everyone ate was sweet, and the two brothers Bai Chengyu were very supportive and asked Gu Xiaocheng to pack up the leftovers and take them home!
Because the old parents at home did not eat it!
The second of the top ten filial sons in the interstellar world is completely moved!
After recuperating for a while, Bai Chengwang finally remembered the purpose of his visit, and after explaining his purpose to Gu Xiaocheng, he waited nervously for his sister-in-law's reply.
After all, although they are relatives, it is only the first time that I and Gu Cheng have met, and such a precious recipe will not be called out easily.
But besides money, what I need the most is patience, and I will definitely succeed.
"So cousin, do you want some ancient recipes that can be processed? This is no problem, I wonder how much cousin needs?"
Huh?Bai Chengwang's gentle smile suddenly froze, did he agree so easily?
This sister-in-law is too innocent!
I will definitely be cheated in the future!
Chong Lou: I will watch my wife, I want you, an unwanted single, to worry about!
"Actually, my father told me before that my cousin's family is very reliable." Gu Xiaocheng smiled and explained looking at Bai Chengwang's shocked expression.
"So that's how it is." Bai Chengwang really didn't expect to get a cherished formula so easily!
The two discussed the required machinery and equipment, the difficulty of processing food, and the most important secret of the formula, and finally settled on the first food - instant noodles!
But such a name is really kind, as if I still live on the earth.
"Ah, I forgot Xiaocheng. You don't know that Erbao is Chu Chengyu's nickname. It is said that it is the nickname given to children by family members in ancient times."
Bai Chengwang smiled elegantly at his sister-in-law and explained.
After Gu Xiaocheng heard it: ...
This is actually the nickname of Bai Chengyu, who has a cold personality. Gu Xiaocheng turned his head to look at Bai Chengyu, who was as elegant as a flower in the high mountains, his eyes were tangled, and his heart was complicated.
Master Erbao noticed Gu Xiaocheng's gaze, and looked back, sister-in-law, what's the matter?
Gu Xiaocheng said it was nothing, a good name!
"Brother, have you forgotten that my sister-in-law knows ancient characters? How could she not know." Young Master Erbao cast a glance at his brother and said flatly.
Bai Chengwang suddenly realized and nodded.
Looking at his suddenly extra cousin, a thought flashed by Gu Xiaocheng, as if he had grasped something. Since Bai Chengyu is the second treasure, isn't Bai Chengwang the great treasure? !
Thinking of this, Gu Xiaocheng almost couldn't help laughing, but fortunately he was strong enough to hold back, otherwise it would be very embarrassing!
"Chengwang, you guys are here, go wash your hands and we'll start dinner soon." Xia Qing said to Bai Chengwang and his brother on the sofa while wiping his hands with his special handkerchief.
The heavy father next to him followed closely behind, holding the apron that his wife had replaced. He thought he was a handsome and caring companion, but he actually looked like a husky!
But the brothers of the Bai family didn't care at all. Are you ready for dinner? !
OK!
As soon as they heard the word rice, the two brothers immediately cheered up and went to the bathroom obediently. As for the purpose of coming, they didn't say anything, it doesn't matter at all!
The number of people eating tonight is the most that Gu Xiaocheng has encountered so far in the future. It is different from the few times when there were more than [-] people in the mercenary group. This time it is not a time-saving and labor-saving hot pot or barbecue. It’s a table of banquets, all dishes are very particular, staple food, hot dishes, cold dishes, snacks, drinks are almost all professional, and the most important thing to talk about banquets is wine, but it’s a pity that I brewed it when I first came out of the forest It will take some time for the wine to come out of the cellar.
Deeply aware of the appetite of future people with unlimited potential, Gu Xiaocheng made ten meat dishes this time!Plus some snacks, soups, etc. will definitely be enough!
Many meat dishes have been made before, but it is still very novel to Master Dabao. One of the grilled steaks is a new dish made by Gu Xiaocheng this time. Put the meat on the ribs flat, marinate the prepared ribs one by one in the seasoning sauce, after the seasoning is mixed thoroughly, put the grill on the charcoal fire, wait for the grill to heat up, put the ribs to roast, and finally Sprinkle with a fine layer of cumin powder, it smells very attractive!
Xia Qing saw such a novel method, and was very interested. Gu Xiaocheng did not hide his secrets, and told Xia Qing, who was listening with gusto, how to control the heat and how to judge the doneness of the meat.
Xia Qing invented a new dish some time ago, which is similar to grilled steak, but whether it is ingredients, cooking techniques, or the heat mastered, it is nothing compared to the current dish.
Knowing that it can be transformed like this, Xia Qing is so excited, he can't wait to make a table of grilled steaks!Grilled pork chops!Grilled Chicken Chop!
However, according to the daughter-in-law, tonight is not just a table of dishes made at random, but a form called a banquet with a fixed scale in ancient times.
Xia Qing heard all kinds of banquets that Gu Xiaocheng talked about, such as wedding banquets, new year banquets, etc. There are all kinds of strange banquets that I have never heard of, and there are some meaningful dish names.
There is also a sauced chicken liver, which was eliminated from the recipes that can be used for cooking as early as 3000 years ago!
Just because its color was too dark and it was not easy to paint, it was kicked out mercilessly!
After all, the future cuisine will be defined by color. The more colorful the color and the richer the variety, the more popular it will be!
Gu Xiaocheng said: I don't know who gave such boring rules!
No wonder the Prince of Glass Shoes is so popular, because his eyes and hair are colorful!
Closer to home, although the color of sauced chicken liver is black, the aroma it exudes cannot be ignored. It is no worse than steak!
The last new dish is the eight delicacies crossing the sea in the middle!
A special utensil about one meter long, with all kinds of seafood on it!
Fat big crabs, fresh prawns, fat scallops, abalones, big snails, and as many as ten other kinds of seafood cover the limelight of other dishes!
I don't know the variety is rich, and the color is also perfect!Red crab shells, white scallop meat, the sea is a magical creator, so both taste and appearance are the best.
Even on an earth with a wide variety of delicacies, this table of dishes is attractive enough, let alone a future with poor cooking skills!
Such an imposing dish of eight delicacies crossing the sea!Master Dabao Erbao was shocked on the spot!
Not to mention them who have been with the colorful paste all the year round, it is during this period of time that they have seen the "big world" father Chong and Xiaogong Chong when they first saw each other, they were a little dazed.
Akira's father and son looked at each other with a tacit understanding.
(Son) The daughter-in-law is mighty!
Now that we have made a delicious seafood feast, how can we lose sticky and dumplings!
In fact, I made this dish to appease their two little furballs. After all, it was Gu Cheng who brought them out, but he went to school and opened a shop.
As ferocious beasts (?), they should not be taken out to be surrounded by people, so they can only stay at home. Gu Xiaocheng feels very guilty, so he has long wanted to find a time to cook a big meal for the furballs to make up for it.
Sticky and Tuanzi licked their paws and said: Chengcheng is overthinking. In the forest, I and my brother just eat and catch fish every day, and then dry their hair at noon. This kind of life is the same as in the home of the troublemaker. Diaomin also has a good training room, it is not boring at all, and you can see Chengcheng every day, life is simply beautiful!
It's just that Gu Xiaocheng's ability level is not enough now, and he can't communicate with the furballs, so naturally he doesn't know their exact thoughts.
Sticky and Tuanzi had already smelled the aroma of fatty fish, and jumped onto the table in a jiffy!
Bai Chengwang, whose eyes were glued to the dining table, tightened his eyes, is he hallucinating? !
Why did I see a pinhair beast, eh!No, two pinhair beasts!
Rubbing his eyes, Bai Chengwang realized that it was not a hallucination, "This, this is..."
The always prudent young master Dabao stretched out his index finger to his closest uncle and was speechless.
"This is raised by Xiaocheng, and he won't attack people at will." Seeing Bai Chengwang's appearance, Xia Qing couldn't help but shook his head, the eldest nephew still couldn't control himself.
Little did he know that it was not easy for him to behave like this at his age, if he was an outsider, he would have been scared to death!
"Let's eat!" Seeing Bai Chengwang still mumbling there, Chong Lou looked down upon him, so you still want me to call him brother?
"Ah! That's right, let's start eating. Uncle and Xiaocheng must be hungry." Bai Chengwang said nonsense.
Xia Qing and Gu Xiaocheng: Who is hungry!
Everyone got ready and waited to eat, Chong Lou held chopsticks in his mouth, and looked at his wife with some resentment, because he was squeezed away!
The current seat is like this, Gu Xiaocheng is flanked by his younger brother and father, and next to his father is naturally the silly and sweet Chong father, then Chong Lou himself, and then Master Dabao.
Who wants to sit with a single dog! (╯‵ ′)╯︵┻━┻ But no one pays attention to this, because they are all scrambling for delicious food!
The heavy and small Gong had no choice but to turn grief and anger into motivation and strive to grab food.
It's not me blowing with you!In terms of appetite and force, no one is his opponent!
The prawns are very fresh and tender, and the umami taste immediately blooms in the mouth after one bite. Everyone's impression of the fishy seafood will disappear immediately. It turns out that the food is not bad, but the skill of the chef is not good!
Xia Qing and Gu Xiaocheng were exhausted trying to remove the shrimp threads!Originally, they expected Chonglou and his son to help, but they were kicked out decisively when they damaged the seventh shrimp.
After eating the delicious shrimp, I immediately caught the fat and juicy abalone. There are more than a dozen kinds of seafood dazzling, and I don’t know what to eat next time!
It's really a dish that can't be chosen, so I have to eat it in the order it is placed!
The food that everyone ate was sweet, and the two brothers Bai Chengyu were very supportive and asked Gu Xiaocheng to pack up the leftovers and take them home!
Because the old parents at home did not eat it!
The second of the top ten filial sons in the interstellar world is completely moved!
After recuperating for a while, Bai Chengwang finally remembered the purpose of his visit, and after explaining his purpose to Gu Xiaocheng, he waited nervously for his sister-in-law's reply.
After all, although they are relatives, it is only the first time that I and Gu Cheng have met, and such a precious recipe will not be called out easily.
But besides money, what I need the most is patience, and I will definitely succeed.
"So cousin, do you want some ancient recipes that can be processed? This is no problem, I wonder how much cousin needs?"
Huh?Bai Chengwang's gentle smile suddenly froze, did he agree so easily?
This sister-in-law is too innocent!
I will definitely be cheated in the future!
Chong Lou: I will watch my wife, I want you, an unwanted single, to worry about!
"Actually, my father told me before that my cousin's family is very reliable." Gu Xiaocheng smiled and explained looking at Bai Chengwang's shocked expression.
"So that's how it is." Bai Chengwang really didn't expect to get a cherished formula so easily!
The two discussed the required machinery and equipment, the difficulty of processing food, and the most important secret of the formula, and finally settled on the first food - instant noodles!
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