[Gourmet] National male god

The people in the classroom looked at the two people who were chatting happily, and felt very envious, and wanted to join them too!Talking to beauties and the like, just thinking about it makes me feel beautiful!

And the man with glasses who said bad things about Gu Cheng outside the school happened to be a freshman in this class. He came in late, so he didn't know that Bai Chengyu took the initiative to invite him. He felt that Gu Cheng was someone who wanted to post back when he saw a rich and powerful person, so he despised him even more. Gu Cheng is gone, not to mention snobbery, but still gossiping!

Knowing the horror of face control, the man with glasses thought silently in his heart without the guts.

At this time Kate came in, and everyone saw that they sat down and waited for the teacher to start the class.

"Hi everyone, I'm your mentor Kate..." With Kate's introduction, everyone gradually got into the mood.

Kate's lecture was vivid and her words were humorous. The people below were fascinated by it. After talking, it was time for get out of class to end, and Gu Cheng still had something to say.

Because it was the first class, Kate didn't explain it in detail, but just roughly summarized their historical development, from the ancient times to the ancient times to the current interstellar era...

Everyone probably knows it, but it is still very helpful to Gu Cheng.

"How to solve lunch? I heard that the cafeteria of Federal University is pretty good. Do you want to try it? At least it's better than nutritional supplements."

While packing up his textbooks, Bai Chengyu asked Gu Cheng for his opinion.

"I've prepared lunch myself, and I'm going to the cafeteria to heat it up, let's go together."

"You made it yourself?" Bai Chengyu raised his eyebrows and said, he didn't expect that Gu Cheng not only learned about the ancient culture, but also could cook by himself, and he didn't expect that his dull cousin was quite discerning.

Bai Chengyu thought that what Gu Cheng cooked was the kind of dark cuisine that pureed the food and added salt, so he was not very surprised that Gu Cheng could cook.

"Well, I'm not very...accustomed to outside food." Gu Cheng chose his words carefully, for fear of hurting future people's self-esteem in terms of taste if he didn't pay attention.

"Then my cousin also eats your food?" Bai Chengyu didn't rashly ask about the relationship between them, or if he accidentally messed up, Chonglou would stare at him with a cold face again. Bai Chengyu recalled bad memories I couldn't help curling my lips.

"Yes, Chonglou hired me as a chef and helped me a lot. He is really a kind and warm-hearted person." When mentioning Chonglou, even Gu Cheng himself didn't realize how gentle his expression was.

The two chatted while walking, and when they heard the words that Chonglou is a warm-hearted and kind person, Bai Chengyu almost tripped over the steps.

Are you sure we're talking about that grim cousin and not someone else? !Bai Chengyu complained silently in his heart.

A figure suddenly stopped the two of them. The person who came was very ordinary, and his height was not outstanding. He belonged to the type who was drowned in the crowd.

"Hey! Isn't this Young Master Bai? Do you want to give me a face at noon and have a meal together?"

After Li Rongbo finished speaking, he turned to the side, and when he saw Gu Cheng, he was taken aback for a moment, then narrowed his eyes and said to Gu Cheng, "There is this beauty, let's show some face together?"

beauty?Gu Cheng was a little taken aback when he saw the person in front of him calling him that. Calling Bai Chengyu a beauty is reasonable. Although he was called a handsome guy and a chef before, he had never heard of such a title.

"Humph! A good dog doesn't block the way (please ignore the question of why the same pet cat is called a needle-haired beast, and the dog is also called a dog, O(∩_∩)O), you dare to give us a face without knowing what to do, you have Is this the amount?" Bai Chengyu's tone was light, and his face was very relaxed, if he hadn't heard the content of the words, he would have thought it was someone he knew saying hello.

A good dog does not block the way. I was taught by Gu Cheng just now. Because Bai Chengyu's tutor could not swear at others, so when he met an annoying dude before, Bai Chengyu could only look at him coldly and ask Gu Cheng for advice. to myself.

After experiencing it once, Bai Chengyu only felt comfortable all over his body!Immediately, the impression of Gu Cheng improved a lot!

"Bai Chengyu! What do you mean? Don't think that your family is a little bit stronger and you don't take people seriously!" Li Rongbo's face turned into a pig's liver when he heard this, and he shot back dryly.

"Human? I'm sorry, I didn't see it." The more flat the tone, the more furious it is!

Not wanting to entangle with Li Rongbo anymore, Bai Chengyu's eyes darkened, and he said threateningly: "By the way, I heard that your third uncle has gained a lot recently. Should such a good thing make everyone in the Federation happy together?"

Although he was annoyed that Bai Chengyu said that he was not human, but when he heard about his third uncle, Li Rongbo immediately turned off the fire.

Li Jianye, the third uncle of the Li family, is famous for being corrupt, and he is also a chef, and his interests have to be weighed. Therefore, although his viciousness is well known among chefs, the corruption has not been spread.

Now that Bai Chengyu was threatening him with this, Li Rongbo could only suffer from being dumb. He gave Bai Chengyu a hard look, and left in embarrassment.

Gu Cheng did not expect Bai Chengyu to have such a side. From the whole morning of their conversation, Gu Cheng felt that although Bai Chengyu was not very enthusiastic, he was still a gentle person.

Other dandies of the Federation: Hehe!

Anyone who is familiar with Bai Chengyu knows that Bai Chengyu still respects his elders, but he always treats his peers with arrogance!

Bai Chengyu has his eyes on people, his cousin Chong Lou is one of them, after all, he is one of the five S-ranks, and now that Gu Cheng is added, he feels that the two of them have something in common (actually they are just chatting!).

Putting aside this unpleasant episode, the two chatted sentence by sentence, and immediately arrived at the cafeteria, where there was a sea of ​​people at a glance.

Because the number of chefs is scarce, the dishes are much more expensive than the nutritional supplements. Most people can only go to the restaurant to enjoy a meal once in a while, while the price in the cafeteria is similar to the nutritional supplements. Almost everyone will come here to eat.

Since no one brought their own lunch, Gu Cheng didn't spend too much time heating it up, and it was ready immediately.

And Bai Chengyu, who is a rich N generation, someone had already prepared to eat, and the two quickly started eating.

For lunch, Gu Cheng prepares braised chicken wings and scallops rolled in bacon, plus a can of boiled beef. The bento is the same as Chonglou's, except that Chonglou serves three people...

The braised chicken wings are full of color, fragrance, and taste. Wash the chicken wings and cut them open for easy tasting. Put two slices of ginger in boiling water and add cooking wine, cook the chicken wings, heat the oil in the pot, add the chicken wings and stir fry.Color the chicken wings with white sugar, add cooking wine, water and boil over high heat, add a little honey to enhance the flavor and color when the juice is collected, so that the chicken wings look bright, and finally sprinkle with a little chopped green onion.

As for bacon, there is no such thing in this world. When Gu Cheng was in the forest, in order to save food, he made a lot of fresh meat into bacon, bacon, sausage and the like.

Steamed scallops can best reflect its fresh, sweet and tender natural flavor, but pairing with bacon can also experience another taste.

Combine olive oil, vinegar, honey, salt, and black pepper to make a vinaigrette.Prepare the garlic and shallots, cut the bacon in half, clean the scallops, wrap each scallop with half a slice of bacon, fix it with a toothpick, sprinkle black pepper on both sides, put the bacon scallop roll in a hot pan, and fry each side When the scallops are almost cooked, add butter, and pour the fused butter over the scallops continuously.

In fact, this dish is mainly made for sticky and dumplings, but they can't be let out now, so I have to wait and then feed them.

Fearing that they would be hungry, Gu Cheng specially made small biscuits for them to eat!

Boiled beef is very convenient to make. Cut the beef into slices, add salt, water soybean powder, and waking up the bad juice, mix well, cut the lettuce tips into thin slices, cut the garlic sprouts into knots, put the frying pan on high heat, and heat the oil. Stir the chili until it turns deep red, put the watercress in the pot, stir-fry the chili and artemisia bamboo shoots for a few times, mix with fresh soup, add cooking wine, soy sauce and garlic sprouts, shake the sliced ​​meat into the pot, remove the pot after cooking, and cover with a lid On the dish, sprinkle chili powder, pepper noodles, and then pour boiling oil and serve.

This dish can perfectly combine the spiciness of chili with the tenderness of beef!

Numb, spicy, fresh, tender, and hot flavors make those who taste it intoxicated!

Even Young Master Bai, who has always been known for his arrogance, was stunned by such dishes. This kind of aroma and shape wouldn't even serve his uncle who is the leader of the chef world!

"Bai Chengyu, do you want to try it?" Gu Cheng thought that Bai Chengyu wanted to eat it, but he was too embarrassed to ask for it.

"Thank you." Bai Chengyu pursed his lips and thanked him. He really couldn't help ignoring the scent, and he was also curious about the taste.

I picked up a scallop rolled with bacon, and took a delicate bite. It is obviously much more pleasing to the eye when eating!

The entrance is the taste of the combination of the saltiness of smoked products and the deliciousness of seafood, and the aroma immediately spreads throughout the mouth, which can be said to be fragrant on the teeth and cheeks!

Bai Chengyu's eyes lit up, and he immediately attacked the chicken wings.

Although sugar was added to improve the color, the chicken wings did not appear sweet and greasy. Instead, the honey brushed on the surface reflected the sweetness just right, and the meat was very tender. It can be described as a dish that combines sweetness and saltiness to the extreme.

The final boiled beef is even more amazing. The beef is pulled out of the spicy and just right soup. The tender and delicious beef is spicy, which stimulates Bai Chengyu's appetite.

"Chili hurts the stomach, it's better to eat less." Seeing Bai Chengyu eating the beef bite by bite, Gu Cheng was terrified. After all, he is a future person who has always had a clear soup, so he might get stomach problems if he suddenly eats spicy food!

This is much spicier than the spicy hot pot I ate yesterday.

Only then did Bai Chengyu, who was stopped, come back to his senses, his face blushed slightly, he was really ashamed.

Never mind!Sao years!There are many people who are more embarrassing than you!

"You eat these two extra dishes, I can't eat these by myself." Gu Cheng said that he brought a lunch for one person, but when Chonglou saw that there was so much "cat food", he still took some of his own food to Gu Cheng.

Even the echidna he raises eats more than Gu Cheng!Daughter-in-law still needs to gain some weight!

If there are leftovers, it's a big deal to eat the wife's leftovers!Dad always eats Dad's food, and he looks like he is enjoying it.

It can be seen that idiots are still inherited!

It's a pity that all these went into my cousin's stomach, not even a chicken bone was left behind!

The author has something to say: Uh... Chonglou's father is a marshal, his father is a chef, and his father's sister married into the Bai family, so Bai Chengyu is Chonglou's cousin, right?