Take the imperial examinations with the red envelopes of the writers

Su Yan picked up the chicken and put it in his mouth without hesitation.

Gan!too delicious!What kind of fairy chicken is this!

Extremely fragrant and fresh.The fresh taste of the lotus leaf and the strong aroma of the roasted chicken are naturally blended into one, just right, rolling and permeating between the lips and teeth.The meat of the chicken is smooth and tender. When you bite it down, your lips and tongue will saliva. It is so delicious that you want to swallow your tongue.

Su Yan immediately picked up another piece and ate it together with the meat.

The brownish-yellow, crystal-clear and shiny skin is crispy and chewy. When you eat it, the crispy and salty skin wraps the sweet chicken and explodes in your mouth. The chicken is also stained with the refreshing fragrance of lotus leaves. It is really thick and delicious. Not greasy, good taste.

This was more delicious than any beggar chicken he had eaten in his previous life!Hey, it really starts with the appearance, gets caught up in the taste, and can't stop.

Satisfied, Su Yan was busy greeting Ji Shi to taste this delicacy with Chef Feng, and strongly suggested that Chef Feng add this dish to his future home-cooked recipes.

Su Yan opened his mouth and yelled, and took a mouthful of delicious chicken.

Fearing that the literary giants would be bored just watching him read and write, Su Yan would also open the red envelope group when it was fun.For example, when he asked Chef Feng to cook beggar's chicken, he started a red envelope group, hoping that the big guys could witness the birth of this delicacy together.

No, the bosses are ready to move.

Su Yan: This chicken is delicious!

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Cao Zhi: This chicken is called "beggar's chicken". What is the allusion to this name?

Su Yan: I don't know too well, but it seems to be rumored that a beggar was begging for food along the way, and then he happened to get a chicken when he passed a village, but he didn't have cooking utensils and seasonings, so he had to use local materials to treat the chicken in this way up.Some people saw that it was passed on from ten to ten, and later on, some restaurants introduced new ones based on this practice, making the practice more perfect and refined, but the name "Beggar's Chicken" was still used.

Cao Zhi: That's right.interesting.

Su Shi: This is a wonderful chicken!It looks like an index finger.

Su Shi: I reckon that this beggar chicken is as delicious as my Dongpo pork.

Su Shi: But, I still think Dongpo pork is more delicious.

Su Shi: My pork meat is thin-skinned and tender, bright red in color, mellow and juicy, crispy and fragrant, fat but not greasy, and extremely delicious.

Su Shi: Now that I think of it, it seems that I can still smell the tempting smell, which arouses my greed.

Su Yan: Absolutely!

Su Yan: Dare I ask you how to stew this Dongpo pork?

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Su Shi: I wrote in the poem "Eating Pork" that "slow fire, less water, it is beautiful when the fire is full. Come and make a bowl every morning, so that you are full and don't care about it." That is to cut the pork meat Cut into cubes that are not too big or small, then add seasoning spices and wine, and use my secret cooking method to simmer to make braised pork, and finally pour the sauce that has been blended in advance on the meat.Tut tut tut, wonderful.

Su Shi: Let me tell you about the cooking method...

Li Bai: Have you heard of "Taibai Duck"?

Su Yan: Taibai...a duck?

Li Bai: My proud work!That's what Xuanzong said after eating it!The soup is delicious and the dumplings are delicious!

Du Fu: Too white duck!I know!I know!I still remember this delicacy to this day. When I met Brother Taibai, you specially made this dish to entertain me. We recited poems together and enjoyed the wine. It was a beautiful day like a fairy.In memory of it in the future, I specially made "Fishing and Watching Songs" as a gift for you.

Du Fu: Speaking of "Fishing and Watching Songs", by the way, the sashimi is really delicious. I can't help but write "Dongjin of the Mianzhou River, the color of bream is better than silver... 饔Swinging a pair of knives left and right, the golden plate flies high and the white snow is high... the bream is the most fat and beautiful... ".The delicate taste is comparable to the fresh crucian carp silver silk painting I have eaten before.

Cao Zhi: Zhi also made camel's hooves into a soup, which was worth a thousand gold per ou, and it was called Qibao soup.The taste is mellow and delicious, implying good luck.

Du Fu: Brother Zijian's camel hoof soup, I know!I know!The stupid brother is not talented, and once wrote a poem, "I persuade customers to comel's hoof soup, frost oranges and fragrant oranges. Zhumen's wine and meat stink, and there are frozen bones on the road."

Su Yan was dumbfounded.

Is this the world of the strong?

Everyone enthusiastically chatted about their food knowledge and tasting poems.

Su Yan rubbed his head, a big boss is a big boss, he is very particular about food, he is a glutton when he speaks.

But he seems to have discovered a new usage of the red envelope group, and the real recipes are okay.

Cao Zhi's most famous seven-step poem is "boil the beans and hold them for soup, and boil them for juice. Osmunda is burning under the cauldron, and the beans are weeping in the cauldron." It can be seen that he can make bean soup and knows how to do it.

Su Dongpo was the chief gourmet blogger in the Northern Song Dynasty. There were endless poems about food reviews. He wrote a poem and laughed at himself: "I laugh at myself for being busy all my life." Lychee to sheep scorpion, tsk tsk tsk.

Poet Xian Li Bai is also an old gourmet, bold and unrestrained, willing to try new dishes.

Du Fu is an expert in eating sashimi, "Fresh crucian carp and silver silk painting, parsley and green soup", a complete recipe for live sashimi.

When he is free, he has to sort out the delicious dishes from his previous life. From time to time, he chats with the writers in the group about new recipes, and asks Chef Feng to cook them one by one!He wants to be the first to try it!

Besides, Chef Feng is a master of knives, with excellent craftsmanship, and his cooking movements are smooth and clean, and it looks like a different kind of beauty.For a foodie like Su Yan, watching a chef cook is also a pleasure, just look at an ancient version of a Chinese restaurant!

Su Yan thought happily, there will be another source of happiness in the future!

The days filled with delicacies just passed by day by day.

Su Yan memorized "The Great Learning" and "The Analects of Confucius" thoroughly, and he could quickly recite a sentence from any of them, silently write the context, and clarify the interpretation.

As the saying goes, "If you read the book a hundred times, you will see its meaning." Although Su Yan recited the book to the point of vomit, it did deepen his understanding.

Culture nourishes people.The words of the sages are deafening, and the words convey the earnest teachings across time and space, which are subtly influenced and deeply rooted in the hearts of the people.For the first time, Su Yan had a clearer understanding of the matter of becoming an official through the imperial examination.

Having recited [-] characters fluently and met the triggering conditions of the red envelope, Su Yan successfully used Du Fu's red envelope of "breaking ten thousand volumes in reading".

Su Yan: It's not easy for me! ! !

Du Fu: Congratulations! ! !

Li Bai: Congratulations! ! !

Su Shi: Congratulations! ! !

Cao Zhi: Congratulations! ! !

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Du Fu: How effective is my red envelope?

Su Yan closed his eyes and felt it.He can obviously feel the improvement of memory, as if his brain has been upgraded, and he can capture what he sees and hears more delicately.Su Yan could feel that all kinds of knowledge were stripped away, and stored in categories, waiting for him to review and review.His current feeling is as if a similar person suddenly put on glasses, and the world is displayed in front of him more clearly.

At this time, who doesn't boast that the effect of a red envelope is good!

Su Yan: Great!I feel that my little brain is much more flexible!

Du Fu: I am very pleased.

Cao Zhi: After Yan Geer's study, the imperial examination will be smoother.

Li Bai: Good news!Good thing!Hurry up!Hurry up!Well worth a swig to celebrate!Ha, ha, ha, ha, ha!

Su Shi: The county examination after Brother Yan can be more confident.

? ? ?Boss Su Shi, why are you so fat?Why do I want to take the college entrance examination when I am only in elementary school?Su Yan cursed silently.

Of course, it is only the improvement of memory, and it is impossible to have a photographic memory.The start was too useless, and the aptitude of the original body was very average. Su Yan compared the masters of learning in the key high schools invested by his father in the previous life, and found that the memory after using up the red envelopes was probably the learning of gods. their middle and lower levels.But something is better than nothing, Su Yan became optimistic.

After dismantling Du Fu's red envelope of "reading and breaking thousands of volumes", excluding the encouragement of the writers in the harvest group, he immediately received a new red envelope from Du Fu:

【Ding!Congratulations to the group owner for receiving Du Fu's "A Group of Egrets Flying into the Sky" red envelope! 】

Su Yan clicked to open it calmly. There is no trigger condition for this red envelope, it just means that for a certain matter, using the red envelope can quickly increase self-confidence.However, according to the system's practice, it will definitely be used in future studies, and the system will definitely remind him to use it as before.

Just like Li Bai's "deep hiding and famous" red envelope that can relieve the sore wrist after practicing calligraphy.It has to be said that the effect is remarkable. With the blessing of that red envelope, he can practice handwriting smoothly every day, just a little boring, without having to suffer from physical fatigue caused by long-term calligraphy practice.

Thanks to this, Su Yan now writes good handwriting. When writing regular script, the tendons, willow bones, and iron are painted with silver hooks.Although in the eyes of the four masters of the Northern Song Dynasty and the calligraphy giant Su Shi, Su Yan's handwriting still has a lot of room for improvement, but it is more than enough to participate in the county examination.

Cao Zhi's "Seven Steps to Poetry" red envelope also memorized 100 excellent works of predecessors during the process of Su Yan learning poetry from his father, which met the triggering conditions for opening the red envelope, and was able to further improve his lyrical understanding of poetry.After Su Yan used it enthusiastically at that time, something went wrong in class at his father's the next day. After listening to his father's appreciation and analysis of an ancient poem, he was too emotional, and tears flowed down his face. Father Su Yue Su Yan looked panicked at that time, and now he still wants to laugh when he thinks about it.

Having said that, the second brother Su Yu is going to take the county test.

On weekdays, Su Yu often made fun of Su Yan. Seeing Su Yan's cheeks puffed up, he smiled with crooked eyebrows. The two brothers seemed to be in love with each other.

Su Yan thought about doing something, and gave his second brother a surprise, which could not only help his second brother prepare for the county exam, but also win back the city and make him unhappy for a while.

The author has something to say: Su Xiaoyan: Hehehe, you are all cookbook tool people.cigarette.jpg

Only delicious food can't live up to it!Readers, remember to eat well~