Ye Yuntian, who had just taken a shower, received a reply from Cheng Haisheng.

This is the most word-heavy WeChat message Cheng Haisheng has received in the past half a month.

But this content...Ye Yuntian was really not happy.

As soon as he was about to go back, this person went out to record a variety show, so how could we meet?

You know, he has been very uncomfortable for the past half month, and he has already held back his stomach, waiting to see Cheng Haisheng and tell him face to face.

As a result, people slipped away early?

No, he had to ask.

He asked: "Is it so sudden? How many days will it take to record a variety show?"

After a short while, Cheng Haisheng replied: "A web show, about half a month."

This reply perfectly explains what it means to be vague.

After thinking about it for a while, Ye Yuntian understood that Cheng Haisheng didn't want to tell him.

It's okay if you don't tell him. Now that the information is so developed, he can check it himself very quickly.

In less than 2 minutes, Ye Yuntian had a clear understanding of the cast, content, expected recording time, and resident guests of the variety show "Small Canteen by the Sea".

Not only that, he also knew who the first group of flying guests was.

"Haisheng, can we only meet after the recording of the program?" Ye Yuntian asked.

There was a quick reply: "Yes."

Ye Yuntian held the mobile phone in his right hand, and his left hand began to knock frequently on the armrest of the sofa unconsciously.

It's going to be two weeks...

It was a bit long for him.

Taking a step back, even if he can wait for two weeks, what if Cheng Haisheng has another job after two weeks?

Wouldn't it be "three years later and three years" when the two met?Can this misunderstanding be explained clearly?

No, he has to turn passive into active.

Ye Yuntian pondered for a moment in the dark, when his left hand tapping on the armrest of the sofa suddenly stopped.

Immediately, he unlocked the screen of the phone that had been hacked, opened the phone's address book, turned to the z column, and found Zheng Guoqing.

When Cheng Haisheng was about to fall asleep again, the phone on his chest vibrated.

He opened his eyes suddenly.

Ye Yuntian sent him a message back.

"I understand that work is important. Pay attention to safety when recording variety shows, take care of your health, and wait for you to return to Yandu."

Seeing this reply, Cheng Haisheng showed a complacent smile.

He knew that Ye Yuntian had nothing to do with him.

Anyway, it's time to relax again.

At this stage, work is more important than anything else.

Cheng Haisheng felt relieved, pulled the thin blanket over him, and fell asleep steadily.

……

The next day was still the recording of the pilot film. The store manager Sui Jing first called all the partners of the small cafeteria for a very formal meeting.

The content of the meeting is mainly divided into three parts.

The first is the division of labor in the canteen; the second is the innovation and income generation of the canteen; the third is how to promote island tourism and local specialties to the society while operating the canteen.

Everyone expressed their opinions and the discussion was in full swing.The partners were in high spirits, and they did not expect to encounter difficulties on the first question.

Among the resident guests, only Cheng Haisheng is good at cooking, and he is undoubtedly needed to help when the back kitchen is busy.

But the water bar also needs someone to make drinks, and he is the only one among the four who can make all kinds of milk tea and fruit tea.

Wang Moyu was amazed, "Brother Hai, how come you can not only cook, but also work in a milk tea shop."

Cheng Haisheng originally wanted to tell the truth that he learned it when he went to work in a milk tea shop when he was in college.In fact, not only milk tea and fruit tea, but he can even mix cocktails, which is a skill that life forces him to learn by working part-time.

But when he thought about it, the Cheng Haisheng in the book was spending his free time around Zou Zhou. If he hadn't received a national scholarship every year for his excellent grades, living expenses would have been a problem.

"Because I really like to drink these, and I want to shoot a vlog, so I have followed various recipes on Cooking A in private." Cheng Haisheng finally answered him like this.

Wei Wei stroked Haisheng and compared his thumb, "Brother Hai, you are amazing. I also like to drink it, but the milk tea outside is too sugary, so I want to make it myself, but I have been filming this year, so I don't have time to mess around."

Seeing that the topic was getting farther and farther, Sui Jing patted the table, "Students, let's get back to the topic. Haisheng can't be responsible for two parts by himself. This problem has not been resolved yet."

"Yeah, what should I do." Wang Moyu was playing with the cups on the table, with a perplexed expression on his face.

Cheng Haisheng had an idea and put forward his own suggestion, "Since Xiaowei is interested in making drinks, I will teach her today. In fact, many drink making methods have something in common, so you can learn them quickly."

Wei Wei's eyes lit up, and he said happily, "Yes! Now I can learn it from Brother Hai. What's more, even if I can't remember it in my head, I can record it on my phone and review it over and over again."

This method has a sense of instant sight, but the opening is just around the corner, so it can only be treated as a dead horse.

"Then let's do it this way." After weighing the pros and cons, Sui Jing nodded, "Xiaowei is interested in this, maybe he can learn it soon. Besides, Xiaowei can speak well, so it is suitable for business in a water bar."

Cheng Haisheng's difficulty in resettlement was solved, and everything else was fine.

As soon as several people got together, the division of labor was quickly carried out.

Sui Jing collects and manages the purchase of vegetables and coordinates the overall situation; Cheng Haisheng is responsible for assisting the kitchen in cooking, and Wei Wei is in charge of the water bar; the lively Wang Moyu serves dishes with a smile in the cafeteria.

The cores of the second and third questions are the same, and they are also the core issues of running the cafeteria, so they are combined for discussion.

It was another heated verbal battle, and finally came up with a few preliminary opinions.

Attract tourists with unique and novel posters and posters;

Use the unique ingredients of the island to make delicious and innovative meals, and place the unique raw materials in a conspicuous place in the cafeteria, and diners can buy them after eating; negotiate with the islanders who operate beach entertainment projects, and diners who come to the small cafeteria can get free Discount coupons for entertainment items to achieve a win-win effect; the guests made some small cafeterias with Liuli Island characteristics for sale, which can not only promote tourism, but also increase income for small shops.

These opinions were unanimously agreed by the four partners and the chef who did not want to show up, and they decided to carry out the division of labor immediately.

It just so happened that Wang Moyu was studying in an art school, so the posters and posters were naturally handed over to him.

Cheng Haisheng and Wei Wei must sort out a drink menu for the water bar as soon as possible, and then Cheng Haisheng will give Wei Wei a surprise teaching according to the above content.

The store manager, Sui Jing, went out to discuss cooperation with the operators of entertainment projects on the beach.

Everyone is moving, everyone is full of energy.

Cheng Haisheng also felt that his blood was surging, and a sense of excitement welled up in his heart, as if he was really starting a business.

He called Wei Wei to the small table in the corner, took out a pen and paper, and began to discuss the menu of the water bar.

The opinions of the two are basically the same. Since the small cafeteria is mainly engaged in meals, the types of drinks in the water bar should not be too many.

Several common and popular drinks plus two or three special drinks in the store are enough to meet the needs of tourists.

The special drinks are all made of fruits produced on the island, which can be regarded as a special promotion.

Maybe people who like to drink milk tea have similar brain circuits. Cheng Haisheng and Wei Wei quickly determined the menu of the water bar, and gave the list to Wang Moyu, asking him to draw a big poster of the menu and post it at night to the wall of the water bar.

After finishing the meal list, Cheng Haisheng did not dare to delay, and began to teach Wei Wei one-on-one.

The small cafeteria partners have been busy from morning to dusk.

They didn't eat their second meal of the day until it was dark.

Fortunately, after a whole day of hard work, all the preparations in the store are almost completed. Wang Moyu is only one poster away from completion, and Wei Wei's learning progress is also very good, which makes Cheng Haisheng, a "teacher", very excited. For joy.

It's a little regretful that Sui Jing and the big brother who runs the beach entertainment project haven't fully negotiated yet, but there's no way around it, as money is involved, and it will always be more complicated.

The four guests toasted to celebrate that their "entrepreneurship" had a fairly good start.

The next day, the seaside cafeteria officially opened for business.

Now it is late autumn in November, the wind is biting cold in most parts of the country, while the southern islands are as warm as spring.

A large number of tourists came to the southern islands to play, and even the passenger flow of the small Liuli Island increased a lot.

The style of the small cafeteria is fresh and simple, the meals are delicious, diverse and inclusive of tastes, and there are so many celebrity partners, which immediately attract the attention of customers, and the business is quite good every day.

Due to the booming business, even if there are at least two flying guests to help out in each recording session, everyone is still busy.

When there are many customers, not only Cheng Haisheng has to cook in the back kitchen, but even Sui Jing, the store manager, comes to mix cold dishes and cut fruits.

Although it was hard work, everyone was so happy when they checked the turnover and saw the amount in the account every night. This was a great sense of accomplishment that they had never experienced before.

Wang Moyu also sighed - if idols can't do it anymore, they will open a restaurant.

The time is gradually spent in busyness and satisfaction.

The original plan of the program group was to complete the recording of seven episodes, so that the small canteen could reach a turnover of 10 yuan.

No one expected that this amount would be exceeded by the time the fifth episode was recorded.

Recorded No. 12 In the afternoon, the four partners of the island canteen saw off the sixth group of flying guests at the small port. When they returned to the store, they found a "resting" sign on the door of the store.

The director told them that the small cafeteria will be closed tonight and let them have a good rest.

They have been working like tops, and suddenly they have a short break, and the joy is comparable to winning the lottery.

Cheng Haisheng specially made a few drinks, and a few people sat at the bar to relax and chat, reviewing the gains and losses of the past few days and each other's joys and sorrows.

While chatting happily, the director who was sitting next to the photography buddies suddenly said, still smiling so hard, "Everyone has worked hard these days, not to mention that the turnover has reached the target ahead of schedule, and it is a little more than expected. Five times. Let's change the recording method for the last two days."

"What method should I change to?" Sui Jing was well aware of the routines of the program group, and immediately asked: "Isn't it a more tiring project than opening a cafeteria?"

Not only him, but the other three guests all looked alert and terrified.

The intensity of their reaction caused the program crew to burst into wild laughter.

"Don't be nervous." The director made a calm gesture and comforted him: "I won't punish you, we are slow-moving at least."

"Director, just say it straight. This way I'm well prepared." Wang Moyu looked like he didn't believe what the director said.

The director looked at his watch, "There is still more than an hour before the last group of guests will land on the island. When they arrive, I will announce the content of the last recording."

Wei Wei sucked on the unsweetened iced milk green and asked curiously, "Who will be the last group of guests? Why is there anyone on the Internet?"

"Yeah, I think the marketing account has compiled at least ten people based on the flight|flight." Wang Moyu muttered dissatisfiedly: "The program team has done a great job of keeping secrets! People are coming soon and we don't Know who it is?"

Cheng Haisheng explained: "It just so happens that there is a large-scale fashion event on the island of Province H, and many artists are flying here, but the marketing number can't be guessed."

"There are two guests. As for which two, we will keep it secret for the time being." The director said: "Anyway, they are heavyweight guests. You will know when they come."

Cheng Haisheng didn't take it seriously, this is also the director's old routine.

Every time it is said to be a heavyweight, but it turns out that it is a young actor or an idol every time.

Each of them is rightly popular, but to say they are "heavyweight" is a bit of an exaggeration.

This time, [-]% of the time is the model of popular small traffic and young actors.

Seeing that everyone didn't buy it and even didn't want to do the program effect, the director coughed, "Well, I'll give you a little reminder. The two guests here are a male guest and a female guest, and they are two of the guests present. guests and colleagues from the company.”

This really aroused a little interest from the guests.

Everyone began to speculate whether someone from the same company would be the flying guest.

Cheng Haisheng's interest was not as great as theirs, and it didn't matter to him who would be the guest anyway.

"Brother Hai, do you think someone from our company is here?" Wang Moyu turned around and asked.

Cheng Haisheng pondered, "I don't think it's possible."

There are already two artists from Starfish Entertainment in the program, will there be any objections to another company?

"I think so too." Wang Moyu thought for a while and said, "But I still have several teammates, maybe one of them."

Cheng Haisheng nodded, "Yes."

The company's big managers still have some tricks, and it is not impossible to get another starfish artist.

……

An hour and a half of relaxation time flew by, and it was time to meet the last group of guests at the port.

Cheng Haisheng slowly followed behind the team, enjoying the warm sea breeze and admiring the beautiful sunset on the island.

It is leisurely and beautiful here, and I must come to vacation alone in the future, even if I do nothing, just lie on the beach in a daze.

When they came to the port, a white speedboat was sailing towards them through the wind and waves.

"They are here." Wang Moyu shouted happily.

All attention is on the sea.

Cheng Haisheng also set up a pergola to look forward, but unfortunately the setting sun was too dazzling to see anything.

In a short while, the speedboat gradually slowed down from far to near, and finally stopped on the shore.

In the afterglow of the setting sun, a tall man in a black T-shirt, carrying a backpack and a huge suitcase, jumped off the yacht first.

The golden sunlight made him more handsome, like a precious oil painting.

Wang Moyu covered her mouth in shock and took a step back.

Cheng Haisheng was completely dumbfounded.

He cursed in his heart.

#$#%#…

Isn't this really Ye Yuntian!

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