The encounter with Ye Yuntian at the corner of the corridor actually didn't disturb Cheng Haisheng's mind too much.
The other party no longer has a "rival in love" relationship with him, so there is no need to pay too much attention.
He has important work to do today.
Soon, recording begins.
After the host gave the introductory speech, he and four other "new star chefs" walked from behind the scenes to the recording site.
Cheng Haisheng didn't know the other four new chef assistants, and they seemed to be newcomers who had just debuted just like him.
Everyone has similar nervousness and apprehension on their faces, but some eyes are indifferent, and some eyes have undisguised desire.
Cheng Haisheng took several deep breaths before entering the arena, and his mood is relatively calm now.
The studio where the recording was made was very large, and a lot of fresh ingredients and fruits were placed on one side of the stage. Five star chefs were already standing in front of the stove where they were fighting, while five judges and one hundred public judges were sitting under the stage .This battle is quite a tense competitive atmosphere.
Among the five chefs, apart from the original singer Zhao Lier, there are also two actors, a variety show host and an idol.
Among them, Fu Haojun is the most popular. He is the lead singer of the singing and dancing group "ABBA I choose C", and he is also good at dancing.
"Five rising star chefs, please stand in front of the stage." The host made a gesture of "please come this way" and said concisely, "The lottery will start soon."
Cheng Haisheng walked silently at the back of the line, so he stood on the side.
The first is a one-line self-introduction for each person. When it was Cheng Haisheng's turn, he raised his head and caught sight of Ye Yuntian who was facing the stage from the judging panel.
The other party happened to be looking at him too.
Looking at each other, he saw Ye Yuntian's eyes were as deep as a deep spring, and there was a mysterious light shining on the water that he couldn't understand.
Cheng Haisheng's eyes didn't stop, and he turned to the audience naturally.
He bowed slightly, "Hello, teachers and viewers, I am Cheng Haisheng, a star assistant chef from Starfish Entertainment. I will try my best to be a star chef's assistant tonight."
After introducing himself, the celebrity chef immediately began to draw lots to choose his assistant chef.
It was a coincidence that Zhao Lier happened to draw Cheng Haisheng.
For Cheng Haisheng, being able to cooperate with his seniors in the same company is of course a good thing, at least most of the tension has disappeared.
Even the host said: "Xiao Zhao, you are so good at drawing lots, you actually got a colleague."
Zhao Lier raised his hand in a gesture of surrender, jokingly said: "There is absolutely no shady scene, it is purely due to fate with Haisheng."
The audience and guests laughed.
After this little episode, five new star chefs came to the ingredient selection area.
Everyone has a little cart in front of them.
The host introduced the rules, "The following is the part of selecting ingredients. Chefs are asked to direct and help the chefs to select the required ingredients and seasonings in the material selection area. They cannot come to help. The time limit is 3 minutes. Prepare—"
The kitchen helpers quickly grabbed the handle of the cart.
"Boiled beef!"
At this interval, Cheng Haisheng heard Zhao Lierer yelling at him.
——This is what they talked about when they chatted before.
If there are materials, Zhao Lier'er's first choice is to cook boiled beef, and he also told Cheng Haisheng the required ingredients and seasonings in advance.
Zhao Lier'er yelled out this voice, and other celebrity chefs also reacted, and they all yelled.
However, they were calling for the ingredients they needed, and there were so many people, the scene suddenly became chaotic.
While the others were still making a mess, Cheng Haisheng gestured OK to the competition area, and pushed the trolley into the ingredients area first.
Beef, lettuce, bean sprouts, onion, ginger, garlic, pepper, chili, red bean paste...
Cheng Haisheng silently recalled the ingredients he needed in his heart, and then put them one by one into the trolley.
Seeing his orderly and unhurried appearance, Ye Yuntian who was sitting under the stage felt both unexpected and expected.
This little artist is so Buddhist that he can stand at the very edge of the team, but he can be crisp and neat when working.
Say it is contradictory, but it is quite harmonious.
Where did Cheng Haisheng come from?
……
Cheng Haisheng quickly finished selecting the required materials, and pushed the cart to the No. [-] stove in the competition area.
Zhao Lierer glanced at the cart and gave him a thumbs up, "Nothing was missed."
Cheng Haisheng smiled, "Then I'll take out the things first."
After finishing speaking, he took out all the ingredients and seasonings in the cart, and placed them neatly on the cooking table, so that they can be cooked later.
After 3 minutes, all the chefs have selected the ingredients, and the assistant chefs also came to the chef's side.
The topic of the finals is very simple: the most popular dish in family dinners.
Home cooking seems simple, but in fact there are more things to test.
Cheng Haisheng glanced at it, and the two actors both chose fish, the host Xiang Zhenzhen chose chicken, and the most popular Fu Haojun chose mutton.The five chefs introduced the dishes they were going to cook one by one, and shouted "diss" to each other, and the atmosphere of the competition immediately rose.
"The competition time is four to ten minutes, please allocate your time reasonably." The host pointed to the five large screens on the wall, "The close-ups of your cooking will be broadcast live to the judges and the public judges in the audience. The details may be one of their voting criteria, so please perform well. Let's invite Ye Yuntian, the special judge tonight, to announce the start of the competition."
Ye Yuntian stood up and signaled to the contestants and the audience. His elegant and calm appearance caused the audience to cheer and scream.
He picked up the cute carrot whistle prepared by the program group, put it to his mouth and blew, "Now I declare, the game begins."
At the same time, a close-up of each of the five celebrity chefs appeared on the five big screens.
The tense competition has officially begun.
"Cut the onion, ginger and garlic for me, then peel and slice the lettuce, pick the bean sprouts, and chop the bean paste." Zhao Lierer gave Cheng Haisheng instructions while picking up the beef.
"Ok."
Cheng Haisheng acted quickly.
Cut the onion, ginger and garlic, prepare the dried chili and peppercorns, put them into small plates, put the small plates into a large tray, and put them on the main cooking table.
Then peel the lettuce and pick the bean sprouts, all in one go.
The big screen captures all this clearly.
Ye Yuntian looked carefully.
This Cheng Hai grew up with an appearance that his fingers do not touch the spring water, but he does things extremely neatly, without dragging his feet.
Not only that, but he was also very focused, with the corners of his mouth turned up, and his clear eyes fixed on the ingredients, as if this was his lover.
When chopping bean paste, his white and slender fingers moved up and down, almost forming a rather artistic and magical landscape on the chopping board.
If it weren't for the gourmet connoisseur beside him asking him for his opinions on these contestants, Ye Yuntian could hardly avert his eyes from Cheng Haisheng's preparation of ingredients.
What a hell.
Ye Yuntian quickly took the opportunity to divert his attention, and while discussing in a low voice with the judges beside him, he went to observe the performance of several other celebrity chefs.
As time passed, the chefs started to light the fire and cook.
The hall was filled with the aroma of all kinds of food, mouth-watering.
The audience commented that they were very hungry and wanted to eat, and even the guests couldn't help but want to taste it quickly.
Just as the game was in full swing, a high-decibel scream suddenly came from the audience.
"ah---!!"
Then a black shadow jumped and flew across the auditorium, not only frightened the girls, but even a few young men were so startled that they let out a deep cry.
Everyone on the stage was stunned, not knowing what happened.
Was it a performance accident?
In an instant, the black shadow quickly passed through the auditorium and rushed to the stage, swift as a bolt of lightning.
Only now did Cheng Haisheng see clearly that the person who came was a fat raccoon cat with black markings!
After the fat cat came to the stage, it suddenly slowed down.
It flicked its hair, swaggered and smelled the fragrance, and patrolled around.
Those round eyes were as bright as two small light bulbs, and they quickly locked on the various delicacies in the competition area, making a cry of determination.
"Oh my god! It's a black girl!" A female staff member reacted and exclaimed, "It's a stray cat in the stage, and I even fed it!"
"How did it get in?" The assistant director was full of anger, and quickly ordered, "Quick, grab it! Don't let it get close to the stove!"
The other party no longer has a "rival in love" relationship with him, so there is no need to pay too much attention.
He has important work to do today.
Soon, recording begins.
After the host gave the introductory speech, he and four other "new star chefs" walked from behind the scenes to the recording site.
Cheng Haisheng didn't know the other four new chef assistants, and they seemed to be newcomers who had just debuted just like him.
Everyone has similar nervousness and apprehension on their faces, but some eyes are indifferent, and some eyes have undisguised desire.
Cheng Haisheng took several deep breaths before entering the arena, and his mood is relatively calm now.
The studio where the recording was made was very large, and a lot of fresh ingredients and fruits were placed on one side of the stage. Five star chefs were already standing in front of the stove where they were fighting, while five judges and one hundred public judges were sitting under the stage .This battle is quite a tense competitive atmosphere.
Among the five chefs, apart from the original singer Zhao Lier, there are also two actors, a variety show host and an idol.
Among them, Fu Haojun is the most popular. He is the lead singer of the singing and dancing group "ABBA I choose C", and he is also good at dancing.
"Five rising star chefs, please stand in front of the stage." The host made a gesture of "please come this way" and said concisely, "The lottery will start soon."
Cheng Haisheng walked silently at the back of the line, so he stood on the side.
The first is a one-line self-introduction for each person. When it was Cheng Haisheng's turn, he raised his head and caught sight of Ye Yuntian who was facing the stage from the judging panel.
The other party happened to be looking at him too.
Looking at each other, he saw Ye Yuntian's eyes were as deep as a deep spring, and there was a mysterious light shining on the water that he couldn't understand.
Cheng Haisheng's eyes didn't stop, and he turned to the audience naturally.
He bowed slightly, "Hello, teachers and viewers, I am Cheng Haisheng, a star assistant chef from Starfish Entertainment. I will try my best to be a star chef's assistant tonight."
After introducing himself, the celebrity chef immediately began to draw lots to choose his assistant chef.
It was a coincidence that Zhao Lier happened to draw Cheng Haisheng.
For Cheng Haisheng, being able to cooperate with his seniors in the same company is of course a good thing, at least most of the tension has disappeared.
Even the host said: "Xiao Zhao, you are so good at drawing lots, you actually got a colleague."
Zhao Lier raised his hand in a gesture of surrender, jokingly said: "There is absolutely no shady scene, it is purely due to fate with Haisheng."
The audience and guests laughed.
After this little episode, five new star chefs came to the ingredient selection area.
Everyone has a little cart in front of them.
The host introduced the rules, "The following is the part of selecting ingredients. Chefs are asked to direct and help the chefs to select the required ingredients and seasonings in the material selection area. They cannot come to help. The time limit is 3 minutes. Prepare—"
The kitchen helpers quickly grabbed the handle of the cart.
"Boiled beef!"
At this interval, Cheng Haisheng heard Zhao Lierer yelling at him.
——This is what they talked about when they chatted before.
If there are materials, Zhao Lier'er's first choice is to cook boiled beef, and he also told Cheng Haisheng the required ingredients and seasonings in advance.
Zhao Lier'er yelled out this voice, and other celebrity chefs also reacted, and they all yelled.
However, they were calling for the ingredients they needed, and there were so many people, the scene suddenly became chaotic.
While the others were still making a mess, Cheng Haisheng gestured OK to the competition area, and pushed the trolley into the ingredients area first.
Beef, lettuce, bean sprouts, onion, ginger, garlic, pepper, chili, red bean paste...
Cheng Haisheng silently recalled the ingredients he needed in his heart, and then put them one by one into the trolley.
Seeing his orderly and unhurried appearance, Ye Yuntian who was sitting under the stage felt both unexpected and expected.
This little artist is so Buddhist that he can stand at the very edge of the team, but he can be crisp and neat when working.
Say it is contradictory, but it is quite harmonious.
Where did Cheng Haisheng come from?
……
Cheng Haisheng quickly finished selecting the required materials, and pushed the cart to the No. [-] stove in the competition area.
Zhao Lierer glanced at the cart and gave him a thumbs up, "Nothing was missed."
Cheng Haisheng smiled, "Then I'll take out the things first."
After finishing speaking, he took out all the ingredients and seasonings in the cart, and placed them neatly on the cooking table, so that they can be cooked later.
After 3 minutes, all the chefs have selected the ingredients, and the assistant chefs also came to the chef's side.
The topic of the finals is very simple: the most popular dish in family dinners.
Home cooking seems simple, but in fact there are more things to test.
Cheng Haisheng glanced at it, and the two actors both chose fish, the host Xiang Zhenzhen chose chicken, and the most popular Fu Haojun chose mutton.The five chefs introduced the dishes they were going to cook one by one, and shouted "diss" to each other, and the atmosphere of the competition immediately rose.
"The competition time is four to ten minutes, please allocate your time reasonably." The host pointed to the five large screens on the wall, "The close-ups of your cooking will be broadcast live to the judges and the public judges in the audience. The details may be one of their voting criteria, so please perform well. Let's invite Ye Yuntian, the special judge tonight, to announce the start of the competition."
Ye Yuntian stood up and signaled to the contestants and the audience. His elegant and calm appearance caused the audience to cheer and scream.
He picked up the cute carrot whistle prepared by the program group, put it to his mouth and blew, "Now I declare, the game begins."
At the same time, a close-up of each of the five celebrity chefs appeared on the five big screens.
The tense competition has officially begun.
"Cut the onion, ginger and garlic for me, then peel and slice the lettuce, pick the bean sprouts, and chop the bean paste." Zhao Lierer gave Cheng Haisheng instructions while picking up the beef.
"Ok."
Cheng Haisheng acted quickly.
Cut the onion, ginger and garlic, prepare the dried chili and peppercorns, put them into small plates, put the small plates into a large tray, and put them on the main cooking table.
Then peel the lettuce and pick the bean sprouts, all in one go.
The big screen captures all this clearly.
Ye Yuntian looked carefully.
This Cheng Hai grew up with an appearance that his fingers do not touch the spring water, but he does things extremely neatly, without dragging his feet.
Not only that, but he was also very focused, with the corners of his mouth turned up, and his clear eyes fixed on the ingredients, as if this was his lover.
When chopping bean paste, his white and slender fingers moved up and down, almost forming a rather artistic and magical landscape on the chopping board.
If it weren't for the gourmet connoisseur beside him asking him for his opinions on these contestants, Ye Yuntian could hardly avert his eyes from Cheng Haisheng's preparation of ingredients.
What a hell.
Ye Yuntian quickly took the opportunity to divert his attention, and while discussing in a low voice with the judges beside him, he went to observe the performance of several other celebrity chefs.
As time passed, the chefs started to light the fire and cook.
The hall was filled with the aroma of all kinds of food, mouth-watering.
The audience commented that they were very hungry and wanted to eat, and even the guests couldn't help but want to taste it quickly.
Just as the game was in full swing, a high-decibel scream suddenly came from the audience.
"ah---!!"
Then a black shadow jumped and flew across the auditorium, not only frightened the girls, but even a few young men were so startled that they let out a deep cry.
Everyone on the stage was stunned, not knowing what happened.
Was it a performance accident?
In an instant, the black shadow quickly passed through the auditorium and rushed to the stage, swift as a bolt of lightning.
Only now did Cheng Haisheng see clearly that the person who came was a fat raccoon cat with black markings!
After the fat cat came to the stage, it suddenly slowed down.
It flicked its hair, swaggered and smelled the fragrance, and patrolled around.
Those round eyes were as bright as two small light bulbs, and they quickly locked on the various delicacies in the competition area, making a cry of determination.
"Oh my god! It's a black girl!" A female staff member reacted and exclaimed, "It's a stray cat in the stage, and I even fed it!"
"How did it get in?" The assistant director was full of anger, and quickly ordered, "Quick, grab it! Don't let it get close to the stove!"
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