Interstellar Food God [System]

That kind of strength, accuracy, and speed, almost to the point of hype, brought a gust of wind directly, making the students really take a step back, for fear that the pumpkin flesh that flew out would be like a knife, with astonishing strength , directly into their flesh!

Li Heyan's eyes were wide open, his eyes were fixed, and his hand was slightly hard, grasping the edge of the high platform.

In the era of the earth, there used to be a top Shaanxi pastry chef who could cut 1 knives in a minute, and the noodles he cut were all the same, like willow leaves flying every now and then.

In the interstellar era, the fastest engraving robot can engrave 1 strokes in one minute on hard stone, and the speed can reach more than one meter per second. If the program is set, it will never make mistakes. Although the carved works are often not as good as the masters The works have aura, but are often more perfect than 3D printing, and have a unique aesthetic style.

And the young man in front of him lifts the weight lightly, sometimes cutting, chopping, chopping, chopping, chopping, chopping, slicing with one hand... Sometimes he even uses both hands together, shaping a large shape with a big knife in one hand, and carving details with a small knife in the other hand. A knife is swayed freely, but it is accurate to the point!

When the students saw Modi's craftsmanship, their legs began to weaken, and even in the eyes of a master like Li Heyan who stood at the top, such precision, strength and speed were terrifying!

Li Heyan's heart turned like an electric shock, and he calculated: In this way, on average, he can earn at least seven or eight knives per second, and a terrifying 1 knives per minute!If he always uses two hands, although he can't compare the hardness of the carving material with the robot, and can't compare the carving distance per unit time, but if he only counts the number of knives per second, it will be faster than the fastest sculpture robot Double it!

In this day and age, due to the assistance of robots, the knife skills of most chefs have degenerated.But this doesn't mean that knife skills are not important anymore.The top master, no matter which cuisine, is good at playing with knives. After all, he is not good at knives, and he doesn't even know how to set up a robot.

But the skill is so high...

Li Heyan, a nearly hundred-year-old man, actually felt a surge of enthusiasm that he hadn't seen for a long time.

——What a formidable young man!

45 seconds.

The countless slices of skin and flesh from the pumpkin fell into the trash cans on the four sides, and the number was even. There was a lot of space in each bucket, so that students would not want to throw out the trash when they were cooking. Found the trash can was full.Not only that, the ground and the desks of other students are completely in ruins, and they will not hinder anyone at all.

Everyone can see that this kind of control is amazing!The students who have not entered the industry are already shocked from ear to ear.

Modi took a step back, checked for two seconds, and took out the cooked green beans. The green beans were steaming white, but Modi didn't let them float for a long time. of ice cubes.

For a moment, the green color shines through the refraction of the ice cubes, reflecting on the finished food sculpture.

It was a five-clawed golden dragon meandering into the air. Under the light, the eyes of the dragon did not know what was done to it, and it looked golden and sparkling.The high-spirited and majestic dragon horns, the fluttering and swirling dragon whiskers...the golden scales reflect the bright light, the five claws are sharp and wild, and the dragon tail swings violently, vividly as if it were real.

However, the most wonderful thing is that this food sculpture is not only thin, but also thick, not only rich, but also bold.Just like a painting, there should be looseness and tightness, opening and closing—the dragon head is the most delicate, the dragon beard and the back of the dragon are relaxed layer by layer, the two dragon claws are lifelike, and the other three are free and easy, especially the wagging tail, like a calligraphy master. The extensive and wild grass is done in one go, hearty!

It is impossible to carve such a large and fine sculpture with more than 300 knives. However, if it is too fine, sometimes the effect is not so good.Today, the heroic brushwork of this Tenglong is even more a masterpiece of contrast between the virtual and the real. The artistic attainment is so high that even a sculptor should praise it.

Li Heyan couldn't hold back any longer, and immediately slapped the table, his eyes lit up, and he said loudly, "Okay!"

As for Kai Rui and the female teacher... Their jaws almost fell to the ground in shock, they knelt down ten thousand times in their hearts, their knees were already broken, and their whole bodies were instantly killed to scum, and they were about to be blown away by the wind.

A layman watched the excitement, while an expert watched the doorway. Kerry suddenly felt that he could not be considered an expert at all, because he couldn't even see clearly.

On the other side, Modi smiled at Li Heyan when he heard the words, quickly picked up a large piece of pumpkin rind that had been set aside long ago, repaired it into a small and exquisite bowl the size of a palm, popped the brandy cork away, pointed it at the faucet, and slammed it poured down.For a moment, like a waterfall erupting from the dragon's mouth, in the golden wine, the dragon's body swayed, vaguely as if alive.

As soon as the extra brandy fell into the tempered glass plate below, Modi slammed the lighter on the fire, and flicked the flame into the brandy on the dragon as if by magic. In an instant, the fire blazed like To lick all the way to the ceiling.The golden flames were dazzling and resplendent. The golden dragon in the fire seemed to be infused with soul, as if it had really become a living dragon, and it was about to take off.

At the same time, Modi ordered a few drops of olive oil in the small bowl of pumpkin skin, and placed fresh mint leaves in the small bowl of pumpkin skin. The green and tender mint leaves lined with the golden yellow and reddish pumpkin flesh looked extraordinarily fresh Want to drip.

He fished out the chilled tender green beans and evenly spread them on the mint leaves.The green beans are crystal clear and bright, and when they are paired with mint leaves, it seems that people can see the green bamboo forest and taste the sweet dew.

Modi holds a small bowl of pumpkin skin, and twists and turns around the fire around the five-clawed golden dragon. The tongue of fire licks the bottom, the whole body, and the edge of the small bowl, but it seems that some kind of magic has been cast, but Modi cannot be touched. hands.Not only that, but his heating technique is extremely agile and free, sometimes far and sometimes near, sometimes deep and sometimes shallow, it is dazzling, and one can't help but want to blow the table and wow.

He violently tossed the green beans upwards, together with the mint leaves, and then he did something unpredictable, graceful like a dragon swimming, and changed several positions by mistake like lightning. The mint leaves at the bottom are actually intertwined with green beans at this time, layer upon layer, like the tenacious grass in the crevices of the rocks, and like the nest of kingfishers in the woods.

At this time, the brandy was almost burnt out.

Originally, Modi used a special technique to carve many small holes in the dragon sculpture, and although the fire looked fierce, the temperature of the flame core was not that high, but if the wine was burned out, the dragon might be burned black.Naturally, it was impossible for the golden dragon to turn into a black dragon, so he immediately took a huge glass cover, and covered the burning five-clawed golden dragon in it from top to bottom.

Immediately, the steam of alcohol gushed out, and Modi briskly held the small pumpkin bowl in his hand, and circled along the glass cover, letting the smell of brandy infuse it deeply and shallowly. Finally, with a light weight, the green beans and mint The leaves flew up again, and under the magical technique, the mint leaves were placed on the bottom again. The bottom of the iced green beans was slightly warm, but the top was covered with a layer of fine water droplets in the wine mist, like spring in the morning sun. The crystal clear dewdrops are fresh and tender.

In the end, Modi took the chilled green apple juice, poured a few drops on the green beans, and with a wave of his hand, he placed the small bowl of pumpkin skin containing the green beans and mint leaves on the side of Shenlong wagging its tail, like a stone platform. on the tail.

The dragon's tail was up, and it hadn't been burned, so it was only contaminated with heat. The small pumpkin bowl seemed to be made of gold, and the green beans on the mint leaves were bright and crisp, like the fruit of the gods.

Modi handed Li Heyan chopsticks and said with a smile, "Please."

At the same time, the second hand snapped, indicating that the hour was on.