Interstellar Food God [System]

Modi’s filling is also mixed green plum and prune sauce. The rose petals are finally soaked. Modi adds wine-scented roses to the filling. Instead, cut it into small cubes, which will be more interesting to bite.

Just when everyone felt that his handling method was not as gorgeous as Li Chengfeng's, Modi added a little bit of other ingredients in it - marinated roselle, which was sweet and sour, and had a bit of a bite.

There is softness, crispness, chewiness, fragrance and endless aftertaste.

Wangmei quenched thirst, and everyone began to salivate.

Modi stuffed the stuffing into the dough, and then showed off his beautiful skills.

Generally speaking, the seal should be facing down, so as not to be unsightly, but Modi didn't, he turned the seal up, pushed his index finger and thumb very lightly, and then poked it a few times. It turned into a small plum blossom.The five petals are so exquisite that they seem to shine brightly under the light.

Li Heyan praised: "It's really unique."

The exquisiteness and elegance of Jiangnan are fully reflected.

Li Chengfeng is also a flower, but it is a peony flower, which is complicated and gorgeous. Modi is a flower, but it is a plum blossom that is relevant and exquisite.

Both of them had reached the final stage, Li Chengfeng filled the fillings into the thousand-layer peony flower oil skin, and placed them on the baking tray one by one.

Modi wiped the plump dessert with a knife.The thumb sticks to the body of the knife, moving like a dragon playing with a phoenix, rubbing each around four times, and it is very ironed at one time, turning the ball into a clean square-formed.

Li Chengfeng's Jiangnan two-color plum cake is full of flowers, and Modi's Jiangnan two-color plum cake... makes people feel that they are worthy of the name, and they can really imagine the beautiful scenery of Jiangnan and the two-color plum trees.

Two people put the baking tray into the oven at the same time and set the time.

There is still one minute and ten seconds left.

The final job, packing.

Li Chengfeng took a streamlined plate, which was modern and free and easy, and decorated the corners of the plate with green plums and prunes, and then spread the plum leaves on the plate as he wanted, and interspersed several plum leaves to make a modern sculpture. The Leaf Pagoda has the charm of a flamboyant green plum tree.

The timer rang, and there was still 1 minute left, and Li Chengfeng was already waiting for the dessert to be baked.And Modi took a rectangular plate, and then picked up the pre-prepared purple plum juice, it seems that there are still steps.

It seems that Modi also intends to use the free time of Young Master Li.

Li Heyan snorted, as if thinking of something.Everyone was very curious and kept looking at him.

Unexpectedly, Modi actually took a very thin wolf hair brush, dipped it in crimson plum juice, rolled up his sleeve with one hand, and started to walk around on the plate in the posture of writing calligraphy and drawing Chinese paintings!

Now everyone was surprised, and they all gathered around, and Li Heyan also ran over to look at it, and they were all surprised: Modi actually has ink painting skills? !How many skills did he light up?

Moreover, this foundation...

Luis couldn't help standing up, he was taller than the others and could easily see Modi's movements.

Modi actually used a plate as rice paper, and plum juice as ink, splashing the ink, opening and closing... Scattered mountains, misty clouds, lush forests and bamboos, mountain streams, and birds flying in forests, it was a setback , which shows the foundation, wanton carefree, full of demeanor!

In the blank space in the upper right corner, he paused, and wrote in a very beautiful thin gold font: when the plums are yellow, the sun is sunny, the creek is full, but the mountain journey

The green yin does not diminish in time

Add four or five oriole

"Sanqu Daozhong" written by Zeng Ji, a poet of the Southern Song Dynasty, was written in Sanqu Mountain, Quzhou, Zhejiang, at the boundary of the south of the Yangtze River.To the point, in one go, carefree dripping!

Li Heyan was so surprised that he couldn't close his mouth from ear to ear.

Their cooking skills are also art, and they bring together the senses of sight, taste, and even touch.The arts are all connected, not to mention that Li is good at Chinese food, piano, chess, calligraphy and painting are actually compulsory contents. However, many traditional skills in this era have been lost, or have been integrated with Western art, improved, and some have evolved into very characteristic of the times. The art form has lost a lot of charm.

Modi's landscape painting and calligraphy in thin gold script have ancient charm, just like the exquisite ancient Chinese artwork left over from the earth age, which makes people look excited and have a feeling almost reverent.

All of these exercises are boy skills, which cannot be accomplished overnight. Although Li Chengfeng has also learned piano, chess, calligraphy and painting since childhood, he is not interested in it. Until now, he even has problems with the posture of holding a brush.

In fact, Li Chengfeng is not even interested in cooking, maybe because he was forced to be educated since he was a child, or maybe he is too talented and feels that there is no challenge. Although he is superb in cooking, he has never actually had enthusiasm, passion, or love for cooking.

Li Heyan looked at Modi, wishing he could really turn other people's children into his own, and at the same time felt that his goal had been achieved.

His son stared at Modi's work in shock, as if he had discovered the door to a new world.

"Good, good!" Li Heyan praised, feeling very satisfied.

Li Chengfeng has never met a peer who can compete with him or even crush him, so he always feels boring and unmotivated.Although the talent is extremely high, but learning is like sailing against the current, if you don't advance, you will retreat. He is already living on his laurels. I am afraid that if he continues like this, in a few years, he will be like this in his life and will not gain any more.

However, the world will not wait for you, and the pace of progress will leave lazy people far behind.

He is the only heir of the Li family, but he doesn't know how to manage, so he will be trained according to the direction of the master, but he doesn't like cooking.How will the entire Li family develop after a hundred years?

But at this moment, Li Heyan saw his son's eyes light up, even if it was because of anger, reluctance, and reluctance to believe it, it was true because his cooking skills had brightened.

Poor parents in the world.Li Heyan couldn't help sighing.

The people around were also shocked, even if they didn't want to be convinced, they had nothing to say.

As for Louis, he felt that Modi's flowing temperament was most comfortable and dazzling, and he couldn't help loosening his tie, realizing that he was a little excited.

How many years haven't passed.

The ovens on both sides dinged at the same time, and there were still 20 seconds left.The two set the plate quickly.Li Chengfeng was as reckless as the wind, and flowers fell all over the ground.Modi is upright, but simple and natural, fresh and refined.

The last 15 seconds.Then Modi picked up two of the most white and bright peach blossoms, folded them twice lightly, and placed them in the empty depression of the plate.

The snow-white peach blossoms immediately brought the spring scenery of Jiangnan, instantly lighting up the soul of the work.

Three or two peach blossoms outside the bamboo, the spring river plumbing duck prophet.

Moisturizing white peach blossoms, crisp peach branches, masterpieces of landscapes, seven-character quatrains, green and light purple desserts like ink smudges, and small and exquisite plum blossoms on top... This is completely a work of art - pleasing to the eye, full of fun, extraordinary and refined, Beautiful and picturesque!

Li Chengfeng seemed to have understood something, and suddenly became ruthless, grabbed Modi's remaining peach blossoms, pulled them violently, and sprinkled the petals on his work.

The petals fell freely, and Modi unhurriedly brought the Shuixinxuan cakes that had basically solidified, like dew or crystal beads.He was stuck in time, and put the dew drops of Shuixinxuan cakes one by one in the small light green plum blossoms...

Petals fall, dew glistens.

The finishing touch is completely natural.

The timing is over, five minutes and 30 seconds, the competition is over!

No one spoke for a long time.

There is nothing more powerful than this.

Li Chengfeng staggered two steps back, and suddenly shouted: "Bring it to the customer, the customer hasn't commented yet!"

At first no one dared to move, Li Heyan looked at his son, shook his head, and signaled to send it, only then did someone go out with two plates of desserts.The two of them made nine each, plated six and kept three.The purpose of staying is to appreciate each other.

This is the first time that Li Chengfeng doesn't want to eat a certain kind of food.

Li Heyan first took a bite of Modi's plum sou, and opened his eyes wide: "Yeah!" Then he greeted another sous chef, "Xiaowen, you are the best at tasting, taste one quickly, and evaluate it."

The sous chef looked very literary and artistic, with a faint sense of style, not like a kitsch person.He picked up the other one and took a sip, as if his whole body had been washed. He opened his eyes wide and praised again and again: "The skin is crispy and the taste is thick, the matcha is fragrant, the purple sweet potato is sweet, and the milk is rich... Refreshing but not greasy , not greasy but fragrant, cool but not cold, not cold but warm...it is perfect, beyond imagination!"

He took another sip, and shook his head again in admiration: "This stuffing... this stuffing is really amazing!"

"Sweet and sour, with an intoxicating fragrance...especially the clear meding, the strong roselle, and the addition of an appropriate proportion of salt...it's really sweet and sour, crisp and soft, and has a special flavor The natural smell, especially the Shuixinxuan Cake in the second bite, it is sweet and pliable, cold and refreshing, this is really..."

The sous chef looked at Modi with great admiration, and then sighed to Li Heyan: "It really is the person you brought in yourself, we just... were too rude just now!"

His final evaluation only had two words of excitement: "Delicious!"

Modi thought: Food critics use words that are... unpretentious.Some wanted to laugh, and hurriedly saluted him back.

A crowd of people rushed forward: "I want to taste it too!"

Li Heyan said with a smile: "There are so many for you to taste, you should save one for my son!"

"I don't want it!" Li Chengfeng turned around and was about to leave, angrily.

Li Heyan grabbed him: "You have to taste, not only to taste, but also to think about it!"

He asked the sous chef to taste Li Chengfeng's plum su.

The sous chef first brushed off the petals on the top with chopsticks, and then picked them up with great difficulty because of the complex shape. When it was delivered to the mouth, the crispy petals were broken and slag was broken due to the strength of the chopsticks, and they wanted to send it to the mouth. However, I sent it several times. I didn’t know how to send it in. In the end, I could only open my mouth and swallow it in one gulp. I was burned to the point of tears.

Most of the people who order this dish are women. Think about the lady's small cherry mouth with lipstick, which is as big as his... The picture is so beautiful, it is estimated that the image of the goddess will be lost immediately, scaring away the date.

Li Heyan looked at the sous chef, and then at Li Chengfeng. He didn't need to speak, everyone knew that Li Chengfeng's plum sue had obvious shortcomings.

It looks good or not, what's the use?