After the wealthy divorced

Jiang Zhou has not yet reflected: "Huh? I can do it."

Wen Nanshu looked at his watch, and time was tight: "Alright then, take a look at the vegetable field and see what vegetables you want to eat, and you can just pick them."

Wen Nanshu thought about it, then turned to ask the program crew: "Director, is the fish here edible?"

The program team was also dumbfounded. They never thought that Wen Nanshu would be interested in the fish here. The fish here are raised by the mountain people themselves. According to their lease agreement, they can be used, but this is a live fish!Live fish swimming in the pond!It’s not something you can eat just by catching it!

Director team: "..., of course..., you can eat...,"

Wen Nanshu was going to look for a net to catch fish. Jiang Zhou probably wouldn't do this fishy smell.

Jiang Zhou was shocked, what is this going to do?What about catching fish in a mud pit?He went to pick vegetables?Where to pick it?Where is there a vegetable patch?That weedy field?

Jiang Zhou said with a big head: "Brother Nan Shu, let me catch the fish. You pick the grass... and vegetables, I can't tell the difference."

If it's dirty, it's dirty, anyway, he still knows the fish.

Wen Nanshu thought it was right, "Okay, then you should pay attention to safety. I think they are all about the same size. Just grab one and it will be enough for us to eat. Don't let the water splash on you, it will smell fishy."

Jiang Zhou nodded, and Wen Nanshu gave him the fishing net standing next to the tree, and turned to pick vegetables in the vegetable field. Jiang Zhou was messy by the pond.

"..."

Can he say that he was ready to take off his shoes and go into the water just now?

Jiang Zhou watched Wen Nanshu go directly into the vegetable field, then squatted down for a while, looking very serious, and picked and put them into the small bamboo basket beside him, which seemed to be different from what he imagined...

The pole of the fishing net was short, and the grass carp would swim in the opposite direction wherever Jiang Zhou went. Jiang Zhou made the group of fish lose their temper, chasing back and forth around the pond.

The picture became a pond, and a handsome guy in a black jacket was chasing him with a tattered fishing net.

[Hahaha hiccup, with our brother Zhou's aura, I'm afraid it's not Neptune's trident in his hand! 】

[Brother Zhou never thought that he was here to participate in Metamorphosis hahaha]

[Hahahaha I laughed so hard, life is not easy, and there are fewer boats to catch fish. 】

At this time, the camera also cuts Wen Nanshu's expression looking towards the pond in a vegetable field.

【Hahahahaha Master sighed, what if the silly boy started playing with fish? ? 】

[Nan Shu is really serious about picking vegetables! ! 】

Jiang Zhou didn't expect the fish to swim so fast, so he finally caught one with quick eyesight and quick hands. Wen Nanshu also picked some okra and vegetables.

In the small kitchen on the east side, Wen Nanshu lit the stove and the stove got hot for a while. Jiang Zhou watched Wen Nanshu skillfully lit the fire with hay, slowly added firewood, fanned the wind, and the fire gradually grew bigger.

Jiang Zhou felt more and more that this man was unusual,

"Brother Nan Shu, do you know these things?"

"Well, when I was a child in Gu,... this kind of fire was used in school, and we often went in to help at that time."

【my God? ! !My book is too good! ! 】

[Where did Nan Shu go to school when he was a child, the conditions are probably not good. 】

[Holy shit, seeing Nan Shu so proficient in lighting a fire, I suddenly felt a little distressed, what's going on? 】

Wen Nanshu asked Jiang Zhou to fan the wind here, and went to find rice for three people and put it on to steam. One stove had three fires, which was just enough, and another stove was used to boil a pot of hot water.

"Cough-cough-!"

Jiang Zhou slapped the fan twice, but he couldn't grasp the strength enough to make the smoky hot eyes cough. He turned his head to look for Wen Nanshu, when he heard "Duang!" and almost hit his head hard.

Wen Nanshu's back raised the knife, and the live fish that was still alive and kicking in his net just now had been twitched twice by the handle of the knife cruelly on the head, and stopped moving.

Jiang Zhou: "..."

Wen Nanshu put on an apron, quickly scraped off the fish scales with a knife, scraped the fish film again, then cut open the belly of the fish, took out the internal organs, sliced ​​out the fish bones, rinsed the whole fish under the water pipe, and put it on the chopping board Another hand raised the knife and lowered it, the head of the fish was chopped in half with a chopping sound.

Next, the fish bones came out, only to hear a quick and sharp "Chop! Chop! Chop!" on the chopping board. After more than ten seconds, a long strip of fish bones was already in small pieces, and pieces of fish fillets began to appear on the plate.

[? ? ? ! ! ! ? ? ? ? 】

[It turns out that my fan's elder brother is a mediocre little fish-killing genius? ? ? 】

[Nan Shu's method of killing fish is very skilled and ruthless! ! 】

[Hahahaha my god!Nanshu: A fish-killing machine without emotions? ? ? ! ! 】

【Hahaha I'm about to faint from laughter, Brother Zhou actually sat back obediently and fanned himself. 】

Wen Nanshu washed the fish fillets to remove the blood, and also watched the time. Fortunately, the seasoning here was enough. Wen Nanshu added salt, chicken essence, pepper and cooking wine according to the previous habit, and finally Knock the egg white and a little cornstarch into the fish fillet to ensure that the fish is smooth and tender.

"Jiang Zhou, do you eat spicy food?"

"...Eat, Brother Nan Shu, do you need my help?"

Wen Nanshu said: "It's cold outside, so let's add some spicy food. The pickled fish is not spicy and has a bad taste. You can cut the pickled vegetables, pickled peppers and chopped peppers for me."

After Wen Nanshu finished speaking, he was taken aback. The sauerkraut fish is not spicy and has a bad taste. It must be Pei Yu's taste...

Jiang Zhou didn't pay attention to his flickering blank expression, and he was too embarrassed to let Wen Nanshu work alone, so he helped Wen Nanshu cut pickles and peppers from the jar.

Wen Nanshu grabbed the fish fillets, prepared the seasonings, and heated up the oil. He glanced to the side worriedly and saw that half of the sauerkraut Jiang Zhou had cut was in the trash can, and his eyelids twitched.

"Xiao Zhou... let me cut it. You help me soak the okra in salt water first. This fish is enough for us to eat, and another okra boiled should be enough."

Wen Nanshu took a poor sauerkraut in Jiang Zhou's hand, which was only one-third left. Fortunately, Jiang Zhou hadn't had time to cut the leftover sauerkraut.

The next picture is the "extraordinary harmony" of two big men in the kitchen.

Jiang Zhou was doing simple mechanical washing of vegetables, helping to chop a slice of ginger and spring onion, and would ask Wen Nanshu soon.

The chef is naturally Wen Nanshu. Stir-fry the sauerkraut until crispy and add sliced ​​green onion and shredded ginger. Heat up the pan and fry the fish bones. Take Nanshu out, pour oil and stir-fry pickled peppers until it becomes spicy, then put the sauerkraut and fish bones into the pot and stir-fry.

With a sizzling sound, fragrant white smoke rose from the pot. Wen Nanshu was busy making the fastest pickled fish, and the screen was completely fried.

[? ?My mother seems to be drooling while watching a variety show? ? ? ! 】

[What kind of treasure boy is my Shushu! !He can cook like that! ! ! 】

[Ah, ah, ah, blowing away my Nan Shu's husband's cooking skills! ! ! 】

【So Shushu was a restaurant chef before acting? ? ! ! 】

[Nan Shu was very difficult when he was a child, we are in an orphanage. 】

The screen was filled with bullet screens one after another, and it would be drowned in less than a second as soon as one was sent out. The smell of pickled fish wafted from the small kitchen, and Jiang Zhou's Adam's apple rolled. The fresh and spicy taste of fish soup wafts from the tip of the nose.

"Xiaozhou, wash that basin and bring it to me,"

【Hahahahaha Brother Zhou has been captured by delicious food and turned into a small follower hahahaha】

[Brother Zhou: What kind of show is this, never give in! !Nan Shu after cooking: Do you want to chop vegetables?Want a bowl?Really fragrant. 】

Wen Nanshu's nose was already sweating. He took out the stewed fishbone sauerkraut and put it in a casserole as a base, then put a pot of fresh fish soup into the fish fillets and boiled them. Cooked the fish fillets for 30 seconds and took them out. A pot of milky white, fresh and spicy fish soup was poured on top. Finally, Wen Nanshu heated up the oil and quickly stir-fried the Chinese prickly ash and dried chili segments. On pickled fish.

The chili oil is boiling on the fish fillet, and the aroma of the pickled fish fillet is suddenly aroused, and people who can watch it through the screen move their index fingers.Wen Nanshu simply boiled a plate of okra, and Jiang Zhou and he set up a small wooden table in the small courtyard, filled two bowls of rice, and served the food.

It is late autumn now, the air in the rainy mountains is humid, and the layers of forest behind have been washed by the overnight rain, and the green is a bit emerald and a bit cold.

In a small courtyard hidden among the mountains, a steaming pot of sauerkraut fish is placed on a small wooden table, boiling with a mouth-watering fresh and spicy taste, and there is a plate of fried freshly picked boiled okra next to it.

Wen Nanshu washed his hands and took off his apron. He took off his coat while cooking. Now he was wearing a shirt and a sweater with a light gray gradient. He looked very soft and clean, and his cheeks were hot and a little red , There is still some fine sweat on the forehead.

Jiang Zhou handed him a piece of paper to wipe his sweat, and the two of them sat on a small bench. Since there was no communication equipment, they just talked and waited for Wu Yi to come back. Who knew that Wu Yi didn't come back even sooner.

Wen Nanshu found two big bowls, filled some of the sauerkraut fish and okra, and put them on the rice steaming stove for Wu Yi to heat up. The two of them ate first.

"Try it, I haven't made it for a long time, how does it taste?"

Jiang Zhou was so hungry that his chest was sticking to his back, and he still smelled such a delicious pickled fish. If he hadn't participated in the show, he wouldn't have bothered to wait for Wu Yi.

Jiang Zhou gave a thumbs up after taking a bite: "I thought I was going to be hungry, but I didn't expect Brother Nan Shu to be so good at cooking."

Wen Nanshu smiled, and also picked up fish fillets: "Well, I used to make it at home often, but after filming, I have less time to cook. Is it too spicy?"

"No," Jiang Zhou said, "absolutely!"

"My friend is a little fan of yours. She said that you grew up abroad, do you prefer western food?"

"I eat both Chinese and Western food, but my elder sister prefers Chinese food," Jiang Zhou said. "My elder sister is busy, and occasionally she wants to cook for me on a whim, but every time I have diarrhea, I dare not tell her."

Wen Nanshu smiled: "Then you must love your sister very much."

"Well, my sister raised me,"

Jiang Zhou served another bowl of rice, and the two of them chatted while eating. Jiang Zhou is a 21-year-old boy. .

The screen of the live broadcast was lowered, the small wooden table was blurred in focus, and a line of heartwarming words was sent.

Lively and lively fireworks,

drive away the cold,

Gather into a warm little world.

【Hahaha this picture is so happy hahaha】

[Hahaha, do you feel that Zhou Zhou talks more, they are so warm! 】

[Fuck! !There is already a super talk about Jiangnan Yuzhou! ! !Go sisters! ! ! 】

[Ha ha ha ha Zhou Zhou and Nan Shu are brothers and sisters! !And Chu Yang is true love! !I have proof! ! 】

[It doesn't matter if you climb the wall first, as long as I have enough walls, my house will never collapse! ! 】