The delicious relationship of rebirth

It was Mina who connected to the phone again, and she smiled wickedly: "Why are you looking for Sister Tao Tao again, hehehe."

Of course Guo Xiaotie was embarrassed to tell her the truth, so he had to perfunctory and hang up.Mina said: "Why did you run away when you heard it was me? I just have a question I want to ask you."

Guo Xiaotie was a little guilty, maybe he was asking about his relationship with Tao Lewei, but Mina didn't bring up this topic at all, she said: "You are studying at the Emerald Hotel, that chick is going to have dinner there tonight, you If you see her, please send me a message, just tell me what Mina said, and never get in touch with her."

"Hey, hello," Guo Xiaotie scratched his curly hair, confused, "Mina, did you use the wrong idiom again, it's not a good thing to keep in touch with each other forever, and even if she comes to the Emerald Palace for dinner, I don't know for sure." If I can meet her, I will watch the executive chef make teppanyaki tonight."

She was quite friendly at first, but when she mentioned Tang Yuanyuan, Mina's voice sounded very angry: "I don't care, I just know that she came to eat with you, if you see it, please help me with this sentence, I have been with her I fell out, and I don't want to talk to her anymore, for the sake of Sister Tao Tao, okay?"

Guo Xiaotie laughed dumbfounded: "What's the matter between you guys? Well, if I see it, I'll tell her. If I don't meet, there's nothing I can do." She thought to herself: Big hotels are not food stalls. Who knew Tang Yuanyuan would be there? Where to eat, how difficult it is to meet.

Mina was satisfied anyway, Guo Xiaotie hurriedly asked: "Then where did your sister Tao Tao go? Why did you answer the phone?" Mina laughed: "The gallery downstairs held a charity art exhibition a few days ago, today sister Tao Tao and They went to the orphanage together to give money, and she forgot to bring her mobile phone and I answered the call, are you in a hurry to jump over the wall?"

She went to the orphanage, and Guo Xiaotie's heart moved, and she felt a little warm for no reason, Miss Artist is very kind.At the same time, she had a little regret: knowing that I was also enthusiastic about the activities of the orphanage, she didn't tell me that I wanted to go too.

When it was almost time for dinner, Guo Xiaotie made a fresh pre-dinner pizza. Others asked her if she would be a waiter, and she naturally said yes. After the appetizers were delivered, she would do some work of changing the dishes.She excitedly agreed that she would be able to stand aside and watch Brother Hao show off his skills later.

But while she was happy, seeing Uncle Goose's expression seemed to be a little upset, Guo Xiaotie couldn't help asking: "Master, don't you talk about making sake and foie gras, what about the dishes?"

"What a fart!" Uncle Goose walked away without turning around as if he had been shot.The other chefs told Guo Xiaotie that the guests who came tonight were VIPs, and they seemed to be experts. Brother Hao said that he wanted to make a French-style foie gras with red wine sauce by himself, so there was no need for Uncle Goose.

Guo Xiaotie nodded "Oh" and didn't know who the expert would be?She checked that it was almost time, and took the appetizer and the waiter to the French teppanyaki restaurant.Outside the individual customers have already been seated one after another, and they came to a VIP room, which is the area specially served by the executive chef.Surprisingly, the decoration in the private room is not resplendent, but rather dark and low-key. The gray-green color and lighting are not eye-catching, and there is an elegant and comfortable beauty around the table and sofa around the fireplace.

Wearing a tall white hat and white clothes, Cai Shenghao stood behind the teppanyaki stove, holding two shovels in his hand, which are tools for stir frying on the iron plate. He saw someone coming in, and it was nothing The expression is very proud.Another waitress, Dan Dan, poked Guo Xiaotie: "How about it, Brother Hao is handsome, he is my idol."

Guo Xiaotie expressed that she was not interested. At this time, the VIP came to this private room with the usher, and she hurried up to entertain her. A familiar and lovely face appeared. Isn't this Tang Yuanyuan, the princess of West Point?

Tang Yuanyuan was still so petite, with two high ponytails, a blue chiffon dress, and a black ribbon tied around her slender waist, like a naive and pure little fairy.

Not only did she come by herself, but several short waiters came in as she saw in the Dream of Love pastry shop that day.Guo Xiaotiexin said: This Tang Yuanyuan seems to have principles in finding someone. She herself is not tall, and the employees she recruits are also short. Regardless of gender, the average height is no more than 1.5 meters and fifteen. A group of six people is like a group of Smurfs. like.

They sat down at their seats, came here to eat, ordered food and other things in advance, and ordered some drinks when they came, Guo Xiaotie saw a little four on the menu, what the hell is this?She secretly asked Dandan, and Dandan said that Brother Hao entertained the distinguished guests with appetizers. These people are from Love Dream Pastry, and today is the birthday of one of their employees, so their female boss invited guests to come here for a meal.Oh, Guo Xiaotie sticks out her tongue. She asked about five thousand and eight thousand for this table, not counting the service fee. The per capita is almost one thousand. Tang Yuanyuan is really a little rich woman.

Guo Xiaotie brought out the pre-dinner pizza and Caesar salad. Tang Yuanyuan looked up at her carefully and seemed to recognize her. She smiled cutely and said, "Hi, we meet again." Guo Xiaotie grinned, She still doesn't know whether she should say that sentence for Mina. Facing such a lovely West Point princess, does she really have the heart to say that she will never get in touch with each other? Maybe she should say lovesickness and not blind date.

Other employees also recognized Guo Xiaotie, saying that she was the lucky customer that day, and greeted her one after another.Even if Guo Xiaotie has no eyesight anymore, she also knows that tonight is Brother Hao's special show. If he doesn't speak, it doesn't mean it's unimportant. She quickly stopped talking and said that she wanted to see the executive chef's performance.

Cai Shenghao signaled to bring the appetizers to the table, and Dandan and several waiters came in one after another carrying some exquisite white square porcelain plates.Guo Xiaotie glanced at it, ouch, there is a spoon, a small bowl, a small cup, and a small plate on the board. Different delicacies are placed in it, and the plate is especially beautifully arranged. When this little girl comes out, what kind of thing is my pre-dinner pizza.

The spoon contains peony shrimp and sea urchin as appetizers. The peony shrimp spreads its small red tail and is wrapped in a layer of egg skin. The sea urchin is accompanied by a crescent-shaped lemon, blowing the ocean wind , fresh and tender needless to say;

Open the lid of the small cup, inside is steamed eggs with caviar, black and red caviar dotted on the golden steamed eggs, it looks exquisite and lovely; a small white porcelain bowl contains fresh mussel soup; at the end are two pieces Crispy fried fish cakes with a slightly spicy taste, accompanied by cream, salt and pepper, decorated with a mini gherkin with yellow flowers on top...the amount is not large but it can be seen that it is made with small seafood Shall we whet everyone's appetite first?

Guo Xiaotie wanted to watch it again, but she had no choice but to go back to the corner of the room to be a waiter. She stretched her neck to watch, and couldn't help swallowing her saliva.Tang Yuanyuan and the others tasted it slowly, and they all said it tasted good. Guo Xiaotie paid attention to it. His pre-dinner pizza was already so small, but they didn't finish it all. They just tasted it and left it. Focus on the beautiful and delicate appetizer Xiao Sixi.

At this time, she thought of the appetizers in her restaurant, which are chicken feet with pickled peppers and peanuts with moss strips... There is no comparison at all, Guo Xiaotie murmured in her heart. The facial expression must be delicious.She said to herself: Actually, I also want to get this. As an appetizer, there shouldn’t be such a heavy thing as cheese pizza. Tang Yuanyuan and the others are so small, and their appetite is probably not much. Let’s eat some steamed eggs with caviar , Seafood soup or something, the most suitable.

At this moment, the waiter Dandan pushed her: "Hurry up and change the dishes." Guo Xiaotie hurried forward to work, and she ate half of the appetizers that Tang Yuanyuan ordered.Tang Yuanyuan looked up at her and said with a smile, "I remember your surname is Guo. Didn't you say that you are also a chef, so you are a waitress here."

"Ah, that..." Guo Xiaotie wanted to say that the pre-dinner pizza was his own creation, but after thinking about it, he should not be ashamed, so he admitted that he was a waitress. Tang Yuanyuan seemed very happy, but Guo Xiaotie didn't know that this chick still remembered eating it that day As for the seafood cakes, she replaced them with new plates and continued to stand in the corner of the room.

Cai Shenghao just glanced at them, he didn't say anything with a proud face, when he heard customers complimenting his little Sixi, he just twitched the corner of his mouth, a little disdainful and indifferent in that smile.Guo Xiaotie recalled that in his previous life, this guy was the favorite to win the championship, but unfortunately he was reborn too quickly, and he hadn't had time to know the result of the competition. He didn't know which one was better, Tang Yuanyuan or him, and of course there were other opponents... It is right to have a strong middle hand.

Guo Xiaotie watched quietly.Cai Shenghao first made a foie gras in French red wine sauce. He put a whole piece of fat and tender foie gras on a large iron plate and fried it. As the temperature rose, small bubbles appeared under the foie gras. When the whole piece is cut open, the two shovels are flying non-stop, and each side of the foie gras is fried into a slightly burnt light brown color.When the frying was finished, he motioned everyone not to lie on the table and reveal the white plate.

As the shovel hit the iron plate, with a few "swish swishes", small pieces of delicious foie gras flew up from under his shovel and landed on everyone's plate like a flying fairy, arousing everyone's admiration.The little boy wanted to show off by opening his mouth to pick it up, but Tang Yuanyuan covered her face and smiled: "It's so hot, don't take it."

The soft buns and red wine sauce served by the waiter are an exquisite and dazzling French style foie gras with red wine sauce.Guo Xiaotie saw that the foie gras was still sizzling, and felt that it must have melted in his mouth. He didn't know how tender it was.She couldn't help swallowing her saliva, and they all started to eat, saying that the quality of the foie gras was very good, the heat was just right and so on.

Tang Yuanyuan scraped a little foie gras on the bread with a small knife, added the sauce and ate it slowly. Her mouth is really picky, and she only ate half of such a delicious thing before putting it down.Guo Xiaotie paid special attention to her expression, her smile was still so innocent and cute, and she couldn't see any reaction.

They ate the foie gras and drank some seafood soup to moisten their mouths, while Guo Xiaotie continued to swallow his saliva.The next dish is roasted beef short ribs. Several pieces of veal with bones are sizzling on the iron plate. The beef cannot be turned over all the time. It is not easy to control the time accurately.Cai Shenghao looked at the meat in front of him with a look of ease.After a while, the fragrant and delicious food arrived on your plate.Guo Xiaotie didn't know how many times she swallowed her saliva again. She craned her neck to watch, and felt so anxious for the first time that she could see but not eat.

Tang Yuanyuan tasted it slowly, the beef short ribs were full of fragrance, and the heat was too good. When she put it in her mouth and bit it, it even had a little crispy texture, so it was crispy on the outside and tender on the inside.The hot gravy swirls on the tip of the tongue, and the fat in the meat has all turned into delicious food. It melts into a whole piece of ribs like a small stream. The meat with bones is particularly delicious, without any greasy.In addition to eating the original flavor, Cai Shenghao also prepared fresh and tender asparagus mixed vegetables, and his own roasted pork dipping sauce. This sauce is also strange, and it is actually green. People who don’t know it may think it is mustard.

She ate a piece of original flavor with asparagus, and ate another piece with dipping sauce. She raised her eyebrows unknowingly. A little pepper was added to the sauce, which was slightly spicy, but more fruity, and it was harmonious inside. There are several fruit juices, including lemon and mango, with a little honey added, but most of them are avocado puree, so they appear green.

Unexpectedly harmonious taste, the puree and the beef are smooth in the mouth, and the outermost layer is a layer of sauce, which is a bit crunchy when bitten down, and then it is full of overflowing gravy, such a mixture has a rich sweetness The taste has nothing to do with the sweetness of sugar, it is very delicate and delicious.

The heat is really a problem, everything is just right, a bit more burnt, less gravy is not so fragrant, no wonder Hao Ge is the king of teppanyaki.Guo Xiaotie opened her mouth and stretched her neck to watch. The appetizer Tang Yuanyuan just tasted it. She only ate half of the fat foie gras, but when it came to the grilled beef ribs, she actually ate two pieces. There was a sense of satisfaction on his face, as if... his stomach and heart were comfortable.

"It's delicious, it's really crispy and tender! This is the best roast beef I've ever eaten." An employee praised Guo Xiaotie. What kind of taste is it, but she can see it but can't eat it, so she can only continue to swallow her saliva.

Guo Xiaotie didn't know how good Cai Shenghao was. She thought that food must be amazing, such as Tang Yuanyuan's seafood cake, and Huang Yifei's ancestral Yangchun noodles.In fact, Cai Shenghao’s teppanyaki is just right, everything is so normal, it seems that barbecue should taste like this, but people who have eaten it will immediately feel that there is something wrong here and there when they eat other beef next time, what is wrong? Well, it is in the degree of heat he has mastered, which is why it is expensive.

The next dish was originally supposed to be lobster, but the little boy seemed unconvinced and said: "It's delicious, and the skills are very handsome, but it's not dazzling enough. It's not as good as the one I ate in the island country. That's called lobster." A swish swish."

Seeing the customer's reaction, Cai Shenghao narrowed his eyes. He was going to make a special lobster, but he changed the order of cooking and made a teppanyaki flame ice cream in advance.He took a few slices of pineapples according to the number of people on the iron plate, and sprinkled a handful of bread crumbs on it proudly. The waiter Dandan was very discerning, and she had already brought several boxes of ice cream.Cai Shenghao took the ball scooper, made three ice cream balls of different colors, and placed them on top of the pineapple slices side by side.

Then he divided the pineapple and ice cream here, poured oil around them, and then lit the corner of his mouth. With a "shua", a golden-red flame rose up like a giant dragon, jumping up to a height of two meters, but it shocked the people present, and they shouted "ah".

The flames arced gracefully in the air, dancing around the inner circle of the food without touching it, which was more dazzling than igniting ice cream.Soon the blazing flames were extinguished amidst the astonishment of the crowd, Cai Shenghao scooped up the ice cream with a shovel and motioned for them to hand over the plates, one for each.

They were amazed, even Tang Yuanyuan was so surprised.Guo Xiaotie stood watching from the side, and she was also taken aback. This time the little boy would never dare to say anything, so he hurriedly buried his head in eating.

Tang Yuanyuan breathed a sigh of relief and tasted it slowly.The heat is really well controlled. The ice cream has a little bit of heat, but it hasn't melted at all. It feels like a song of ice and fire in your mouth. The ice cream is rum flavored, and there are some sweet cranberries. Like a fire dragon sweeping over an iceberg, there is still a faint heat to ignite in the cold sweetness, the enjoyment of the scene is dazzling and exciting.

Everyone laughed, and the next dish was the highlight: the lobster dance.Cai Shenghao adopted two methods. He fried the lobster on an iron plate to give off its aroma, and then took out the whole lobster meat. The delicacy fluttered in the air with his shovel, and at the same time gave off a charming aroma.Guo Xiaotie sucked his nose desperately on the side, feeling the skill of the chef.

She can see and smell but can't eat, which makes her very hungry. She said before that she ate too much cheese and didn't want to eat dinner. Now she really wants to grab the lobster meat and eat it.Cai Shenghao divides the whole lobster meat into two parts, one part is squeezed with lemon juice and eaten alone with broccoli and other vegetables, and the other part is served with lobster soup and boiled in a taji pot for a while.

Tang Yuanyuan took a sip. In fact, she didn't think it was a big deal at first. She also made seafood cakes, but after taking a bite, she stopped talking and frowned slightly.