The delicious relationship of rebirth

Tao Lewei hurriedly asked: "Grandpa, what's the matter?" She guessed that Master Tao's child had lost his temper again, not because of his alcohol addiction.

Everyone looked at him nervously. Master Tao lowered his face and looked at the dishes in front of him. Xiang granddaughter: "Weiwei, once I eat this drunk crab, it hooks my alcohol addiction. It's a waste of money not to have some good wine. Let the old man drink it once, huh?"

Guo Xiaotie laughed out loud, the principal gave her a look, and she hurriedly pretended to be okay.Tao Lewei was in a bit of a dilemma, and discussed in embarrassment, "The doctor said about your health..." Master Tao's face changed as soon as he said it, and he immediately withered like a bitter gourd, as if what he was eating was not a cultural feast, but memory of bitterness meal.

With a shy face, Director Lao stood up to smooth things over at the right time: "We had already prepared good wine, but we were worried about Master Tao's health, so we didn't dare to take it out rashly."

Master Tao was like a child, as if he didn't move his chopsticks until he was given a drink. Guo Xiaotie couldn't help but make a false alarm, and secretly suspected that he had planned to do this a long time ago.Tao Lewei couldn't help it either, Master Tao's temper was quite stubborn, and she couldn't persuade her for a while, so she reluctantly smiled and agreed: "Okay, okay, drink less."

Director Lao hurriedly fetched Moutai, poured him a small cup, and Master Tao took a sip, his face immediately looked like a sunny day, he smiled brightly, stroked his white beard happily and said: "Haha, wine is the source of life, come on, everyone move your chopsticks, what's the next dish?"

After giving him such a torment, the atmosphere in the meeting room became more active. Everyone was relieved, and several big men stood up to toast one after another, and the nice words flowed like flowing water.Director Lao kept laughing, what about the wine culture, the elite in wine.Tao Lewei doesn't drink, Assistant Wang is very attentive and pours juice for her herself.

Guo Xiaotie opened the sweet and sour pork ribs, stir-fried diced pigeon with celery, and fried conch slices with chives, and raised his hand, squinting to introduce the corresponding ancient poems.Master Tao didn't care, he drank the wine and ate the delicious food, and kept praising the taste, Guo Xiaotie was thoughtful, and the color and aroma were well matched.

The sweet and sour pork ribs are the most colorful. The green pepper, red pepper, pineapple and golden brown pork ribs complement each other brightly. The taste is a bit delicate and slightly sour. After careful tasting, there is a hint of sweetness. Generally speaking, its taste can be just right. It's a glutton, and I want to eat it after eating it.

Guo Xiaotie took a peek at Tao Lewei, feeling a little grateful in his heart.Seeing that she was eating very elegantly, she also showed a very measured attitude towards Assistant Wang's hospitality, with a very polite expression on her face.She is wearing a big shawl with orange flowers on a green background today, which is similar to the color of a plate of sweet and sour pork ribs.

"The pork ribs are well cooked and delicious. Thanks for your hard work, Xiao Guozi. You also specially use fresh tomatoes to make the sauce. Do you students usually eat this?" Master Tao asked, gnawing on the meat next to the bones.

"Of course they didn't eat so exquisitely, but it was also very good. The stewed beef with curry potatoes made by Xiao Guozi a few days ago was also well seasoned. The students added a lot of rice. There was almost not enough rice that day. Our school The lunch is nutritious and delicious, so that they can grow their bodies and brains, and we are doing this to make a small contribution to the future of the country." The principal said, and other teachers agreed.

Guo Xiaotie lowered her head, remembering that she had yelled that day, asking Miss Tao to take the meal ticket and come to the cafeteria to buy curry beef rice.Hey, she couldn't help laughing at herself, Miss Tao is a distinguished guest, and Director Lao and the others probably wouldn't be able to invite them, and she even said that the food in the cafeteria was like flowers, how could she be so impressed?

Master Tao finished gnawing a bone, wiped his mouth, and sighed: "Why didn't I catch up with such a good cafeteria when I was young?" Director Lao winked, and Auntie hurriedly bought a few stir-fried dishes. Serve.

There are Longjing shrimp, crab and rice with deer tendon, camphor tea duck, etc. The dishes are beautifully arranged, and you can tell at a glance that they are produced by the big hotel.Guo Xiaotie looked at it, feeling a little unconvinced: I can cook these dishes with a bit of kung fu, and I didn't say it before, Director Lao didn't deliberately dismantle my table.

Everyone ate, drank, chatted and laughed, Assistant Wang was very attentive, and gave Tao Lewei a spoonful of shrimp. She ate gracefully, and when she saw Guo Xiaotie staring at her, she smiled kindly with her eyes curved.Guo Xiaotie looked away for half a second, she said to herself that Assistant Wang was too eager to please the beautiful woman, why did she serve her all the hotel dishes, and praised endlessly, the few dishes she cooked by Guo Xiaotie were very good.

Tao Lewei could see what was going on in her heart in a second, this curly-haired man also put a lot of thought into cooking, probably it was the hotel food bought by Director Lao, which made her feel unhappy.

Tao Lewei turned her face and said to Master Tao: "Grandpa, didn't you say two days ago that the roasted squab bought outside is a bit firewood, you try this, 'Shu people expensive celery sprouts, mixed dove meat for it' .”

Master Tao tasted it, raised his eyebrows suddenly, and said a little unexpectedly: "This stir-fried pigeon with celery is not bad. It has an idyllic flavor. How do you make the pigeon meat so tender? It goes well with wine and rice," he said. He tried another dish, nodded and smiled, "This chive and conch dish is innovative and delicious, even fresher than shrimp. Come, come, give me another bowl of rice."

Then he chewed the cashew nuts in the celery pigeon, crunching a delight.The principal and the others were all laughing, and Ronaldinho was quite clever. He put down the tray and opened the rice cooker.

Guo Xiaotie was very happy to hear his praise.She served two bowls of hoe for lunch, one for Master Tao, and he took it with a smile; The incident and the embarrassing things before, the one who should say thank you is myself.

Aunt Kuai and Xiao Luo are also busy serving meals for others.When opening the spring bamboo shoots and braised pork, Master Tao laughed loudly: "I just thought, there should be this dish."

There is a delicious fragrance, the fat of the meat seeped into the bamboo shoots during the stewing, and it glowed warmly, revealing the oily fresh juice. He picked up a piece of meat, and the soft and glutinous skin appeared slightly transparent, as if it was also elastic, thin The meat part is also very firm, thin but not dry. He put the meat into his mouth, and it tastes delicious, and the fresh juice overflows in one bite, which is the best taste.

"No bamboo makes people vulgar, no meat makes people thin, not vulgar but not thin, stewed pork with bamboo shoots" Master Tao muttered, scooped a spoonful of sauce-colored soup, poured it on the rice, and ate it with rice.Take a bite, half-close your eyes and taste it, as if you are not willing to eat such a delicious meal too quickly.

Seeing this scene, the headmaster beamed with joy, and nodded to indicate that Guo Xiaotie had done a good job.Guo Xiaotie is also very happy, this half gourmet is a knowledgeable person, his expression is so enjoyable, and he likes to eat his own dishes so much, it is not in vain.

Everyone ate and drank, and then the food was served more smoothly. The steamed mandarin fish was also well received by Master Tao. He sniffed and said, "It smells strange. You steamed the ham, but where did the ham go?" He asked Guo Xiaotie.

"The ham is just the icing on the cake. Just leave the umami on the mandarin fish. The main reason is that the taste is relatively salty. It may taste different from other dishes, so it is not served." Guo Xiaotie said lightly, she would not tell Tao Master, the steamed sliced ​​ham is still a good thing. I had discussed with Xiao Luo a long time ago, and kept it as a sacrifice to the five internal organs temple of the two.

"Okay," Master Tao tasted a piece of snow-white fish, "Fresh." Tao Lewei took the fish head away, carefully picked out a whole piece of fish cheek with chopsticks, and began to eat slowly.The food is quite fine, no wonder her skin is so good, white and tender, Guo Xiaotiexin said.

Master Tao seemed very satisfied with this meal. He mixed the broth and ate a big bowl of rice. He really worked hard and ate cleanly. Unknowingly, he got to the bottom of it. I don't know whether he is enjoying himself from eating or drinking?

In addition to the dishes made by Guo Xiaotie, the takeaways that Director Lao bought were of course also exquisite, but Master Tao only ate a few mouthfuls, which was regarded as a way of saving face, and did not give much praise.Maybe he tasted the intentions contained in the dishes. Hotel flavors can always be bought with money, and these delicacies corresponding to ancient poems were carefully prepared by Guo Xiaotie, which contains her thoughts and kung fu.

They were eating, drinking, talking and laughing, and soon they were going to serve the steamed mutton dish, Guo Xiaotie remembered what Tao Lewei said, she wanted a small dish of sugared garlic.

She and Xiao Luo put the steaming milky white mutton soup into blue porcelain bowls. The crispy meat soup is thick, with the fragrance of mung bean rice noodles and fungus. A plate of cold mutton slices, as well as condiments such as coriander powder, chili sauce, sugar garlic, etc., break the buns by yourself, so that it is more delicious.As an after-dinner snack, the amount will not be large, so just try it out.

Master Tao ate rice just now, he probably ate a little too much, and he burped again.But when he saw the steamed mutton buns, he gulped his saliva with a "gulp" in his throat, wiped his hands with a wet tissue, quickly took a piece of steamed buns to break open, and tasted them carefully.

Tao Lewei didn't eat meat first, she took a small piece of sugar garlic and held it in her mouth like a sugar ball. As she ate, a small piece swelled up on her cheek. Guo Xiaotie smiled "hee hee". I don't feel a little hungry either.

Several leaders and teachers also started eating. To add to the fun, Director Lao also wanted to play a piece of Qin opera, but his voice was not good and the tune couldn't be picked up, which made Master Tao laugh and told him to stop singing and have a good meal.

Assistant Wang didn't behave like this, he carefully took the wet tissue for Tao Lewei, probably thinking about it, he was not diligent enough, so he helped her break the buns by himself, Tao Lewei shook his hand, and the green jade bracelet jingled, saying that she would do it by herself.

With her thin white fingers, she broke apart the buns, broke each large piece into two layers, and then broke each small piece, with light and careful movements.Guo Xiaotie has been watching her actions, thinking that her hands are so beautiful, she deserves to be an artist.It wasn't until Master Tao burped again, yelling that the soup was delicious, the mutton was plump and tasted top-notch, and then he pulled Guo Xiaotie's gaze back.

For some reason, the diners are always quite quiet when they bury their heads in eating mutton steamed buns, as if they have an indescribable sense of pilgrimage.After they finished eating this snack, Master Tao was already stroking his belly, his white beard puffed up in satisfaction, as if he was [-]% full after eating.

Guo Xiaotie glanced at it, and felt happy. The dishes he cooked were popular, and almost all of them were empty. The few dishes from the hotel were enjoyed by Director Lao.She went back to get the last two dishes, when she heard Xiao Luo "grunt". He stood and watched for a long time, probably hungry.

Guo Xiaotie is not, she thought about the half pot of mutton soup left by the back kitchen, Lao Zhangtou and the others might have already started.

She swallowed a mouthful of saliva, tried her best to make an elegant gesture, and served them fried sanzi, iced lychee honey, and the fruit plate that Lao Zhangtou had made before, to moisten their mouths.She didn't need to write a cheat sheet this time, and she just said, "Ye Lai Chun sleeps to know the severity, and squashes the beauty's arm-wrapped gold." Master Tao wiped his mouth, praised her with a smile, and said, "This cafeteria goddess is not bad. Lao Tao didn't come in vain today."

This snack, fried scorpion, is thin and long, golden and crispy, with black and white sesame seeds sprinkled on it, not to mention the crispness. Master Tao ate a few and yelled "Gala crunchy", it is This stomach is really too much to eat.Guo Xiaotie was happy, it's great that you can't eat, my aunt has been hungry for a long time, and she didn't eat anything, so I will save this crunchy snack to satisfy my hunger.

Tao Lewei likes iced lychee honey very much, and she also ate a small bowl. She praised it as very sweet. Master Tao joked: "Weiwei, you like it, so you can make it yourself at home."

She smiled and shook her head: "How can I cook?" The principal and Director Lao smiled, and the two teachers who were sitting with him also looked happy. An artist is a creative and high-level mental work. The rough work of cooking does not take a lot of brains, just let others do it.

Guo Xiaotie had just been happy for a few minutes, but when he heard him say that, he couldn't hold back. Mr. Lao is an old guy who just wipes his mouth after eating and forgets. He doesn't need to worry about any rough work. He can match a table of delicious dishes. It also took a lot of effort.

Tao Lewei smiled at her, meaning: don't take it to heart.