The delicious relationship of rebirth

"I'll repeat it again, when the time comes, the cold dishes of scallion oil jellyfish and drunken crab will be served first,

Serve them a plate of sweet and sour pork ribs as an appetizer,

Followed by fried pigeon diced with celery, fried conch with chives,

As for the spring bamboo shoots, braised pork and steamed mandarin fish with ham are the main courses, remember to remove the ham before serving and only serve the fish.

The soup is water shield soup,

Snacks are fried Sanzi and mutton steamed buns

Dessert is lychee honey in syrup,

Coupled with a big pot at noon on the day of hoeing,

... As for the others, Director Lao said that he has takeaways as a foil, and this dish is enough. It is delicious and not extravagant, and the gourmet Master Tao is sure to be satisfied. "

When everyone arrived, Guo Xiaotie finished reporting the menu triumphantly, and his colleagues cheered and applauded. Xiao Luozi helped her today, and everything was according to the arrangement.

Only Auntie Kuai looked at her sideways, and said dissatisfiedly: "Xiao Guozi, I think highly of you for letting you be the person in charge. Entertaining distinguished guests is one thing, but you don't want to delay the students from eating, your way Are you ready for the main course?"

Guo Xiaotie said bluntly: "That's not true. Thanks to Brother Zhang's help, I came to work overtime yesterday and made a lot of beef balls, which were frozen in the freezer. I can just fry them today. I guarantee that the students will love them. Thank you, Brother Zhang." Said Watching her happily thank old Zhangtou, she took out a pack of Red China from the pocket of her apron and gave it to him, and Lao Zhangtou took it with a smile.

Several other gentlemen also said: "Xiao Guozi has a lot of work today, and we will help with her main course. The mutton is all stewed, so there is nothing wrong with it." Guo Xiaotie is very happy, and his popularity is still quite good OK.Aunt Kuai looked at them talking and laughing, she tilted her nose and said nothing, seeing her carefully put away the menu written by Miss Tao, she rolled her eyes and left.

Everyone was busy with their duties, Guo Xiaotie and Xiao Luo were in charge of Master Tao, and other chefs assisted in the nutritious lunch. The kitchen was in full swing, with the clink of frying spoons and the sound of chopping vegetables.

Guo Xiaotie threw the rock sugar into a hot pan and stir-fried to melt it, then added a large piece of pork and stir-fried it, covering all the pieces of meat with a slight tan burnt aroma on the edges. In her words, it was brought on "The taste of fire", then pour hot water to boil the meat on high heat, and simmer on low heat.

Smelling the faintly sweet aroma, Xiao Luo, who was cutting spring bamboo shoots and white radish, was a little puzzled, and asked, "It smells delicious. Why is my mother's braised pork sometimes so old?"

Guo Xiaotie laughed and said, "That's because the water she added to the stew was not hot enough. Once the meat is tightened, of course it won't be soft." She asked Xiao Luo to watch the fire, and took out the soaked jellyfish by herself. Carefully chop into thin strips.

Xiao Luo sighed in admiration: "Xiao Guozi, your knife skills are really good. If I cut something so slippery, my hands will definitely shake. I never make this at home. I buy processed food. Why bother? "

Guo Xiaotie was very proud: "Semi-finished products are not as delicious as those made by yourself. You need to practice more about knife skills. I have probably cut several truckloads of vegetables by now. Besides, they have brought out all the menus. I You have to do your best.”

After she cut the shredded jellyfish, she blanched it in hot water for a while, quickly scooped it up and threw it into cold water to cool it down, then turned her face and called, "Xiao Luozi, move quickly, have you cut the white radish and green onion?"

Xiao Luo hurriedly gave her a bowl of shredded radish and chopped green onion, and said with a smile: "You have also learned the catchphrase of Aunt Kuai, it seems that Jia Baoyu is right, Xiao Tie, you are 20 years old, and you are going to be three years old, woman At a certain age, they will change from pearls to fish-eye pearls."

Guo Xiaotie picked up the colander and sprinkled him a few drops of water: "Yo, show off that you are educated and have seen the Dream of the Red Chamber. Cut your vegetables." She added some sesame oil to the hot pot, heated it up and poured it on the chopped green onion for cooking. Make scallion oil and spray fragrant.

She jokingly said to Xiao Luo: "If you dare to say that I am old, I will pour scallion oil on your head and make a dish of scallion oil mixed with jellyfish, do you believe it?"

Xiao Luo hurriedly begged for mercy, and said in a high-pitched voice like a little eunuch: "Little Tie Niang, please forgive me, this slave dares not."

Guo Xiaotie spat: "What ma'am, I'm going to be the imperial cook."

She cleaned a big mandarin fish, quickly cleaned the internal organs, cut several slices on the fish, not cutting it completely, and marinated it with salt and cooking wine first.The cold dishes here, shredded radish jellyfish in scallion oil are also mixed, and drunk crabs are soaked there all morning, ready to eat.

Fortunately, Guo Xiaotie is usually very popular. Yesterday, Lao Zhangtou volunteered to help and made a lot of beef balls to freeze. Today, as long as the other chefs deep-fry them well, they can be used as a main course. Even the three heads and six arms are too busy.

Director Lao didn't know what he was thinking, so he asked someone to buy a few takeaways from a big hotel outside, and serve them on the table to refill. I don't know if he couldn't believe Guo Xiaotie's hand speed, or he wanted to show that her craftsmanship was better. .Or did he not believe that Guo Xiaotie could do it at all, and was planning to use those dishes as a backup?Who knows, Director Lao's heart and eyes are like a horse's nest.

What would you do without me?Guo Xiaotie hummed softly while fishing. She still remembered that before she was reborn, she had resigned from the cafeteria because she participated in the beauty chef competition. Aunt Kuai and Director Lao were very happy, but they couldn't find a better job than her for a while. For a quick person, the assistant to the principal also proposed an extra salary of 500 yuan, telling her to leave one month later, but it was not a matter of money.

After she resigned, she went to participate in the competition. Unexpectedly, she was disqualified for being late because of saving someone. Later, she went out to travel and relax.I don't know if my departure will affect the school's enrollment rate?Guo Xiaotie thought gloatingly.

Xiao Luo cut the ham, green onion and ginger and handed it over. She stuffed pieces of tender red ham into the opening of the fish section, and put a layer of golden ginger slices under it to remove the fishy smell. First of all, the color is very attractive. The pot is steaming. "Xiao Luo is optimistic about the fire, 15 minutes will be enough." Guo Xiaotie shouted.

"Yes, Master Yuchu, shouldn't the braised pork be stewed?" Xiao Luo screamed.

"In a while, I'll make a sauce and fry the sweet and sour pork ribs first." Guo Xiaotie said happily.Picking up the spatula, the flames were flying and the aroma was overflowing, and I quickly cooked the other two dishes, just in case there was any taint, I made two small plates of samples first.

Xiao Luo tried a bite of fried pigeon with celery and praised: "The taste is first-class. I didn't expect the pigeon meat to be so delicious. It doesn't have firewood at all. It's so fresh and tender. Compared with roasted pigeon, it has a different flavor." Guo Xiaotie I'm very proud, that is, I don't even look at whose craftsmanship it is, and it's almost time to look at the lamb bone soup.

At this time, Director Lao came in with a bag between his arms, smiling, and Xiao Luo poked Guo Xiaotie with his elbow, meaning to be careful.Guo Xiaotie turned his face and looked at it, feeling very strange, thinking that this old thing doesn't go to receive distinguished guests, why come here, it must be no good.

Director Lao inspected the back kitchen, looked at the beef balls, and said in his mouth: "It's not bad, it didn't delay the students from eating, everyone worked hard." Guo Xiaotie glanced at him from time to time, and Director Lao said to a few gentlemen After a few words on the occasion, he walked towards her, with a smile on his face, looked at a few test works on her stove, and nodded frequently.

Xiao Luo said next to Guo Xiaotie's ear: "Little Guozi, let him taste it quickly, the mouth is soft when eating people, gag his mouth, and tell him not to find fault with you later."

Guo Xiaotie really didn't want to do this, but what could he do? He was the leader.She took a pair of clean chopsticks and handed them to Director Lao: "Director, let's taste it."

Director Lao was very happy. He ate a piece of sweet and sour pork ribs and nodded: "Not bad." He put down his chopsticks and asked her in a pleasant manner, "Comrade Guo Xiaotie, you will serve the food later. If Master Tao asks you, this rib corresponds to What ancient poems, how do you answer?"

Guo Xiaotie was taken aback, how could she know.Director Lao's face immediately turned a little ugly. She quickly wiped her hands, took out the menu from her apron, and found the corresponding sentence for sweet and sour pork ribs. .

It's terrible, there are only ten words in total, and there are three of them that she doesn't know. She kept saying "Dongmen bought" for a long time, but she couldn't say it.

Director Lao said with a slumped face, "Comrade Guo Xiaotie, you are such an embroidered pillow and a bag of grass. The principal is accompanying Master Tao to the Chinese class. The principal said that you are a young man with a good memory. I will take a few minutes to recite these later." When you come out, when you serve the dishes, you will tell Master Tao about the ancient poems every time you serve them, so it also shows that it is a cultural feast, don’t you think?”

"What the hell?" Guo Xiaotie almost jumped up, "You didn't say it earlier a few days ago, and suddenly asked me to recite these dense things? I can't even recognize these words."

She snatched off the white kitchen hat from her head, stared at Director Lao with wide eyes, and looked at the old Shar-Pei face. Her intuition told herself that this old guy was playing tricks.

"Now that technology is so advanced, if you don't recognize everything, you can check it with your mobile phone and recite it. This is what the principal expects of you. Comrade Guo Xiaotie, this is a good opportunity for you to display your talents. Master Tao is a distinguished guest, so take good care of him." , but also for the honor of our school, "

Director Lao continued earnestly, "I'm not going to hide it from you. Our attached high school is applying for direct admission and activity funds recently. Master Tao's disciple is in charge of these matters. Do you understand? I'm not trying to embarrass you. You have to perform as well as possible, and don't be a stumbling block to the bright future of the students."

He looked at the time again, and patted Guo Xiaotie on the shoulder expectantly: "For the sake of the school and the students, Comrade Guo Xiaotie will work hard. Don't be burdened by thoughts, and don't disappoint the trust of the leaders. Young people, do your best." He made She looked very optimistic about her, and left after speaking.

After Director Lao left, Guo Xiaotie hadn't recovered yet. Looking at the poems on the paper, she couldn't recognize many of the words, so she had to recite them?Xiao Luo leaned over to help her fight the injustice: "Xiao Guozi, don't worry, you should have thought of Director Lao's trick a long time ago, and he just wanted to make a fool of you, didn't he?"

Guo Xiaotie turned off the fire of the braised pork sullenly. How could she recite the phrase "Sleep in the night, squash the beautiful woman"? This troublesome effort is not as refreshing as dancing lap dance in a cheongsam.

Everyone knew that Director Lao had no good intentions, and what the principal said must have been instigated by him.Lin Lai made such a move just to make Guo Xiaotie make a fool of himself.

Director Lao's purpose is to complete the cultural banquet. He came up with the idea, and his political achievements naturally belong to him;

The second is to tell Guo Xiaotie to go away. Those gentlemen are the best friends with her, and they all listen to her words. If they dismiss him explicitly, they may not be convinced by others. In the future, his relatives may not be able to convince others, so she must make her own mistakes.

Auntie is going to retire soon. The principal thinks that Guo Xiaotie is capable, and the cafeteria goddess has a little reputation. The gang of gentlemen have a good relationship with her, so they intend to let her take over as the person in charge of the cafeteria. How can we not let her get in the way?

If Guo Xiaotie was a moderate handyman like Xiao Luo, then Director Lao would be fine.But she is a prickly person and doesn't listen to him very much. If she becomes the person in charge, how can the logistics department do without Director Lao's direct descendant?

I can't explain it clearly in a few words, and it's strange to say that such a simple place in junior high school is also mixed with conflicting things, and I don't know why.

Seeing that Guo Xiaotie was unhappy, other colleagues gathered around him. The old man patted his chest and said, "Don't worry, girl, there is always a way. In case you are fired, he wants relatives to come in. When the time comes, how many of us Take care of that kid, and vent your anger on you."

They persuaded her in a few words, telling her not to worry, just serve the food, wouldn't Master Tao be able to slap the table and leave without reciting ancient poems?That's what she said, but Guo Xiaotie always felt uncomfortable in her heart, and she was a little angry. However, with a sullen face, she raised her eyes and saw a fountain pen with Lao Zhang's head clipped to her ear.

Guo Xiaotie thought of something, and she suddenly became enlightened. She asked old Zhang to bring a fountain pen, made a few beautiful turns between her fingers, and her face changed into a smile: "Brothers, don't worry about me, it's just a little trouble. Well, I, Guo Xiaotie, am an expert at copying ancient poems, so Director Lao can’t trouble me.”

As she said that, she put the fountain pen in the pocket of her apron, and her face changed from cloudy to sunny in an instant. She clapped her hands to let them work at ease.Xiao Luo was still worried for her, and asked puzzledly: "It's a good idea, but this is not an exam. You can put the cheat sheet under the test paper. You told Master Tao on the spot. Where is your cheat sheet?" ?”

"Of course you don't understand, Xiao Luozi." Guo Xiaotie raised his hand and said confidently, "I'll write it on my fingers, and when I serve a dish, I promise to finish it beautifully, so that they can't see it." There was a flaw, originally, I just wanted to fool around and let it go, but now Director Lao is temporarily stumbling me, trying to make me look ugly, so I just want to do a good job."

Indeed, Director Lao's finding faults made her feel dissatisfied. She, Guo Xiaotie, is an expert at cheating in exams. What is such a trivial matter?She made up her mind to focus on cooking. She went to the stove, picked up the lid of the pot, and fanned it. The aroma was overflowing, and her mood suddenly became happy.

The bubbling braised pork with a slightly sweet brown color is steaming in the pot. The nose is comfortable with the smell before the tongue is willing to taste it.She ate a small piece of meat and tasted it, the rich sauce melted on the tip of her tongue, it tasted really good.