The golden finger of the male god's family [Interstellar]

The level of productivity in the interstellar era is very high. With the assistance of technology, people no longer need to work continuously every day to meet their survival needs. Therefore, the pace of life of people on most planets in the empire is relatively slow, and most people use it on weekends. Jiang Wei is no exception. He only needs to work five days a week. The real working hours are eight hours a day, and he has two days off on weekends.

This kind of work intensity is not considered hard work for Jiang Future, who has a C-level gene, but he is used to being lazy after all, and he is not used to working in a regular manner for a while, and finally ushered in his first weekend since he started working. He almost fell asleep the next day, and he didn't wake up until evening when Jiang Wei was woken up by the message of the courier delivery.

The delivery contained a large package of animal meat weighing hundreds of catties. Jiang Wei specially purchased it from a remote planet. Even if there was a starship to deliver it, Jiang Wei had to wait for several days from the time the order was placed to when the delivery was received.

It is also a helpless move for Jiang Wei to go to the star network to buy animal meat from distant planets. Because of the underdeveloped food culture, this kind of special animal meat is basically sold in stores on Qiushui.

Since the period of human migration from the parent planet lasted for several hundred years, during this chaotic period, the food culture largely died out.For food, people only have several simple cooking methods, and the sauce is only a single flavor of sour, sweet, salty and spicy. The taste of the food made from this is extremely rough. Over time, people are more accustomed to drinking nutritional supplements directly.

However, long-term drinking of nutritional supplement Jiang Wei is unacceptable. He has a grandmother with excellent craftsmanship. Under the influence of his grandmother, Jiang Wei's craftsmanship is better than blue. It's okay to deal with it, but it will kill him if he drinks it for a long time, so Jiang Weichang buys vegetables and cooks at home.

But this large piece of ginger is not only used for cooking, he can't eat much by himself, this meat is mainly used to make jerky.

Jiang Wei likes to cook, and the items in the kitchen are very complete.All kinds of pots, all kinds of knives, all kinds of seasonings, all kinds of utensils, Jiang Wei has everything in his house, and many of the utensils are left by Jiang Wei's grandmother.

Dried chili, ginger, garlic, rice wine, rice vinegar, salt, sugar, scallion, fragrant fruit, yellow pistil, barley leaves, secret sauce, ginger did not find out all the ingredients to be used, and took each one exquisitely large and small The small plate was placed on the cooking table at the side, and then the large piece of fresh animal meat was taken out from the delivery box.

The delivery box uses a special fresh-keeping technology. Even after several days, the animal meat still smells of fresh blood when it reaches Jiang Wei.

This piece of animal meat is a whole piece of meat taken from a huge mammal. Jiang Wei divided the more than 100 kilograms of animal meat into 32 meat pieces of similar size, and then put in scallions, yellow pistils, and ginger. Wait for the cold water to boil in the pot, the blood foam in the meat will be cooked, and the fishy smell in the meat will be cooked.

After the water boiled for a few minutes, Jiang Wei fished out the meat pieces one by one, cooled them in water, and then sliced ​​the meat strips into pieces of similar size, and neatly stacked them in the large basin that was found.

After processing the meat slices, Jiangwei started to fry the onion, ginger, garlic and chili peppers. The oil was made of animal oil, and it was very fragrant when heated. Care, until now, Jiang Wei started to fry the sauce, and the fragrance came out one by one, arousing the greedy worms in people's hearts, Wei Yingshen realized how good Jiang Wei's craftsmanship is, and kept smelling the fragrance How hard it is.

The sauce is brewed by Ginger itself. It is fragrant, fresh, slightly salty and slightly spicy. Put it in your mouth, the taste spreads layer by layer, and it is extremely thick. In fact, most of the seasonings used in this pot are Jiang Wei made it by himself.Onions, ginger, garlic, yellow pistils, peppers, spiced fruits, and Baiwei leaves, etc., were scavenged from various planets by Jiang Wei’s grandmother and Jiang Wei. Some of them were planted in Jiang Wei’s yard and grew according to the seasons. , Ginger, garlic, pepper, and fragrant fruit are all from the previous year, and Huang Rui and Baiwei leaves have just been picked, which are extremely fresh.

Spices such as onion, ginger, and garlic need to be stir-fried to stimulate their inner fragrance. In fact, the alluring fragrance that Wei Yingshen smelled concentrated in this small kitchen is not very pleasant, and even a little Choking nose.Jiang Wei finally fried the spices, put in the sauce and the broken bones and boiled until the pot was boiled into a rich soup, Jiang Wei put the meat slices in, and boiled for 15 minutes on high heat. Cover the pot with the lid on and simmer the ginger without turning off the heat.

Looking back, four or five hours had passed. Jiang Wei took out the rice with meat sauce that he had just made by the way. Related materials and tools to start practicing.

Jiang Wei is a lazy person, but he is not willful. He follows Ge Wenwen and learns a lot every time. These things need to be practiced and consolidated to be fully mastered. Therefore, Jiang Wei gritted his teeth and took out a I bought a studio for myself with a sum of money, and started practicing at home after work. Anyway, Jiang Wei lives alone, and there are plenty of rooms at home.

Jiang Wei went to practice with peace of mind, but he didn't know that his neighbor Wei Yingshen was being tortured by the smell of meat. If it wasn't for Wei Yingshen's deep concentration, with his skill, he would have sneaked in quietly. It's a breeze to check out and try some meat by the way.

Jiang Wei got up early the next morning to check the meat slices that were marinated yesterday, and found that the meat slices had been colored. He picked up a piece and bit it down lightly. The mouth was full of meat, fresh and chewy, with a slight spicy taste The more delicious it is, the more delicious it is. Jiang Wei, who was excited to eat, warmed up some cold rice with the sliced ​​meat, and ate a delicious breakfast directly.

After breakfast, Jiang Wei began to pick up the meat slices and put them on the rack to dry, while the pot of marinade was kept separately.In fact, the real method of jerky should be to dry it in the sun, but the weather is not very good, and Jiang Wei has no patience to dry this piece of meat every day, so he directly puts it in the oven to dry the meat slices.

Jiang Wei bought more than 120 catties of fresh meat, but only made more than 60 catties of jerky. There is so much because Jiang Wei likes to eat slightly moist jerky, and it is not too dry after roasting.

Half of the more than 60 catties of meat will be sent to Tang Zheng in the Imperial Capital. Besides, Jiang Wei wants to send about ten catties of dried meat to Xie Changfeng. He is about to leave for the Imperial Capital soon. Jiang Wei There is nothing to give him, so I have to make some snacks for him.

The remaining Jiang Wei kept four or five catties for snacks, and the rest was given to the neighbors. The neighbors in this area are all old neighbors who watched Jiang Wei grow up. After his grandfather passed away, Jiang Wei lived here alone. I have been taken care of, Jiang Wei is kind, and I like to send a copy of any delicious food to the old neighbors. Among other things, there is a way for neighbors to get along with each other.

"Uncle Mo, Granny Du, Aunt Liu..." Jiang Wei took the dried meat that had already been distributed and sent it to the family, and received a lot of gifts in return, such as special fruits and so on.

"I knew Xiaowei that you made delicious food again. Yesterday it was so fragrant that I didn't fall asleep most of the night, hahaha." Thinking of the hearty Granny Du's words, Jiang Wei felt a little funny. Let's hope the new neighbors aren't too difficult to live with.

It was already past five o'clock in the afternoon, Jiang Wei knew that the person next to him was at home, so he was a little nervous when he knocked on the door, those indifferent eyes were really impressive.

No matter who this person is, he must be a very powerful person, and it is best for such a powerful person to have a good relationship. Besides, the neighbors around have given away, so it is not good to ignore this person for no reason, who knows How long does the other party want to live here, maybe they can form a couple of decades old neighbors again.

Jiang Wei cheered himself up and pressed the doorbell. After a few breaths, Jiang Wei heard a soft click and opened it. The tall man with indifferent eyes stood behind the door, "What's the matter?" ?”

"Uh, hello, my name is Jiang Wei, and I'm your neighbor. We met that day, remember?"

"Ah."

Jiang Wei was inexplicably embarrassed. He shook the hugging bag in his hand to show the man. There was about a catty of beef jerky in it, exuding a tempting fragrance, especially the strong man with a keen sense of smell. He soon found out that this The bag of jerky is exactly the fragrance of last night.

"Want to come in and sit down?" The man motioned to Jiang Wei, but he didn't mean to announce his name.

Jiang Wei was even more embarrassed now, he shook his head, hesitated for a moment and hurriedly stuffed the jerky into the man's hand, "No need, this is the jerky I made, try it."

After talking, Jiang Wei nodded, turned around and quickly returned to his yard. This man looked too indifferent and felt too dangerous, so it's better to stay away from him. Jiang Wei touched his heart, but he still felt palpitations.

Jiang Wei has been sensitive since she was a child, which may be related to the experience of being abused by Jiang Su when she was a child. She is especially sensitive to danger and will subconsciously avoid it.

Wei Ying watched him walk away quickly, her heart moved, she lowered her head and sniffed the jerky in her hand, then put it on the table, and then sat down on the sofa, not knowing what she was thinking.

After a while, Wei Ying looked deeply at the bag of jerky, couldn't help picking it up again, tapped the seemingly ordinary smart watch on her wrist, and a small bump popped up on the watch, Wei Ying Shen put the jerky close to it, and the raised parts scanned the jerky quickly, and then the screen projected by the watch was quickly displaying the scanned material.

The scan was very fast, and after a while, a symbol representing safety appeared on the screen. Then Wei Yingshen picked up a piece of jerky from the bag, put it in his mouth, and began to chew gracefully.

One piece, another piece, another piece... Unknowingly, he ate half of the bag. Wei Yingshen felt a little dry, so she reluctantly put down the bag in her hand and went to the kitchen to pour a glass of water.

After taking a sip of water, Wei Yingshen lightly tapped his watch and dialed a communication.