[Honghuang] Go to Honghuang to build infrastructure

Yuanshi had no choice but to follow in the footsteps of his brothers, and together with Fuxi and the others, they temporarily found a mountain and opened a cave for everyone to rest.

Lao Tzu and the others knew that they were wrong, and they were also a little curious about the existence of the final line, so they started chatting with the proposal of Lun Dao.

Sanqing deserves to be Sanqing, with his own strength and extraordinary knowledge. Originally, Nuwa and Fuxi still had some resentment in their hearts. However, as the two sides discussed the Tao, the hostility towards each other was reduced, and there was some appreciation on their faces. .Even Yuan Shi's face was not as dark as it was at the beginning.The siblings in front of them glanced slightly higher.

Final Yao watched them talking with a smile, while stirring the flour paste under his hands, he used spells to create a wall between himself and others that blocked their sight, so as not to disturb them.

He knew that his brother and sister felt unhappy in the past about today's incident, so he could only try to make up for it. Fortunately, it seems that Sanqing is also helpful to his brother and sister now.

Today, while he has the materials, he plans to cook three dishes.

Salted duck, lotus root clip and tremella lotus seed soup.

The white fungus he found in the mountains and forests is as white as jade, soft and plump.Duck is an original material.Although no good soil was found during this period, the final line was not idle.Relying on Nuwa's creative power and her own personal strength, she got a small bag of flour and some sugar.

The final preparation is the salted duck.Remove the duck's feathers, internal organs, and cut off its spine and claws.After the duck became naked and only a piece of snow was left, Zhong Yao began to prepare the seasoning.

After preparing pepper, salt, and ground five-spice powder, Zhong Yao put them in a hot pan and stir-fried them until the fragrance came out, then poured out the pepper and salt and waited for him to cool down.Finally, marinate the duck meat with cooled peppercorns and salt.

Fuxi's formation can not only make a fire, but also has a refrigeration function. Throw three jade stones and put the marinated duck inside, which is comparable to a refrigerator.

Natural, environmentally friendly and dust-proof, it is a must-have for home use and a good baby for travel.

While waiting for the duck to be marinated, Zhong Yao took out the lotus root and the batter that he had obtained before.

The batter is made by mixing water, flour and eggs.Flour is ground from a part of the wheat created by Nuwa. It is not much, and the most expensive is the fineness.

Wash and peel the lotus root, then cut it into two connected lotus root slices.Final Yao took out a piece of fat and lean pork, chopped them into meat paste, added salt, green onion, white pepper and seasonings that he could find at hand, and mixed them with the pork.The two chopsticks scraped off the meat paste on each other, and finally Yao took out the lotus root clip and a jade plate, stuffed the meat paste into the lotus root clip, and put it in the jade plate.

He was very fast, and after a while, lotus root folders were placed on the jade plate.Final Yao put them together with the batter to make Qiankun Ding turn into a frying pan, pour oil in it, wait until the oil is hot, then dip the lotus root clips in the batter and put them flat in the pan Ready to fry.

As soon as the lotus root folder was put into the pot, small bubbles began to appear around it. Zhong Yao stared at the lotus root folder closely, and turned it over when one side started to turn yellow.As time passed, golden lotus root clips began to come out of the pot one by one, and the fragrance also passed through the simple barrier, floating on the noses of the few people at the end of the discussion.

Tong Tian sniffed lightly with his nose, then his eyes lit up, and he said excitedly: "What kind of fragrance is this, I've never smelled it before, it's really strange."

Yuan Shi glanced at him, and said in a cold voice, "Is Kunlun Mountain still missing your things?"

Tong Tian said bluntly: "It's impossible for Kunlun Mountain to have everything."

Nuwa looked at them like this, even in an illusory state, there was a kind of pride in the combs shaking.

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She raised her chin reservedly and praised Final Yao: "This is all the idea of ​​Little Final Yao, and I have never seen other creatures do it."

Yuan Shi knocked on the stone table, unmoved: "Cultivators, their minds should still be on business. It is not a good thing if they delay their practice in order to satisfy their appetite."

That ruthless appearance made people's head hurt, Nuwa stabbed: "Hmph, if it weren't for the fact that the Pure World Green Lotus was divided up by you, our little Zhongyao should have a body anyway."

She muttered in a low voice: "The geese have plucked their hair, even if the sixth grade is left behind, Xiao Zhongyao's body should also be there."

Seeing a big battle between Yuan Shi and Nu Wa again, Lao Tzu quickly changed the subject: "So your purpose is actually to shape a body for fellow Taoist Zhong Yao? I will help you pay attention to the birth of Tiancaidibao, if there is a real treasure next time we encounter it, Sanqing will not embarrass fellow Daoists."

People who practice Taoism should not say some words casually. Since Lao Tzu said so, he will not risk the consequences of breaking the oath to destroy the promise.

Fuxi stopped Nuwa, nodded and said, "Then I would like to thank Daoist Taiqing."

After saying this, the wine was filled with fine nectar and jade liquid, regardless of the thoughts in the bottom of my heart, on the surface they changed cups and cups, and they seemed to get along well.

At the end of the day, the salted duck has been cooked in the pot together with sliced ​​green onions and ginger. After waiting for 10 minutes, take the cooked duck out of the pot.

The golden lotus root clip stayed quietly in the jade plate, and finally Yao threw a heat preservation formation and put it aside, and picked up the white fungus and lotus seeds that had already soaked.Fish out the white fungus and lotus seeds from the clear water, tear the white fungus into small pieces little by little, put them into a pot of boiling water, and wait for the lotus seeds and white fungus to be cooked.

Then he took out a small can of cane sugar from the storage bag.To be honest, this bit of sugar is not easy to come by.He has no modern sugar technology.I could only open somehu, and bitterly searched for the ancient sugar-making craft in it, but I didn't expect that he really found it.

In ancient times, in addition to honey, two edible sugars, maltose and sucrose, were used.Maltose is maltose, and sucrose is extracted from sugar cane.

With Nuwa around, as long as it can be described in the final line, she can basically make it, but she can't mass produce it.Nuwa tried mass production once, and finally took a taste of what she made, and she was really not flattered.Just like strange beans, you never know what the next bite will taste like.

At least after tasting the white pepper in the tomatoes, Zhong Yao quickly stopped her sister's method of mass production.

To tell the truth about sugar cane, the unprocessed final line is not eaten much.This thing needs to be swallowed, and I don’t know whether it’s his wrong method or the taste itself. Every time I haven’t eaten two bites, there’s only chai chai left. It’s better to feed a candy to my mouth, it’s sweet.

But it is the main raw material for sugar production.

The method used in the last line is quite rough, that is, to squeeze the juice from sugarcane, and then use the sugar juice as sugar cubes through exposure and tormenting methods.

This is just the simplest way to make sucrose, and Zhong Yao plans to use it to further refine sugar when he finds lime in the future.Lime can effectively remove impurities and gradually lighten the color of sucrose.

The water in the Qiankun cauldron began to gurgle and boil, and finally finished the final procedure, adding the sucrose in the small jar.Sweet sugar and lotus seeds are mixed together, with an attractive fragrance.

Three little squirrels jumped out of the sleeves of the last line, each with a plate on their head, and swayed to deliver food outside.If you look closely, their movements are extremely stiff, like robots that have been programmed.

Fuxi carved it out of wood to help Zhong Yao do such small things as serving dishes.He is really talented in these exquisite things, and every time he makes something, Zhong Yao can't help admiring loudly.

A plate of lotus root clips, a plate of salted duck cut into strips, and a small bowl of white fungus and lotus seed soup were placed in front of everyone.Taking into account the eating habits, Final Yao gave Sanqing's salted duck and lotus root clips a separate plate.

The golden-yellow lotus root clips are sprinkled with pepper, and the aroma is tangy. When you bite down, you can hear the crisp sound of the outer shell.Crispy on the outside and tender on the inside, the more you eat, the more addictive you will be.

The skin of the salted duck is white and tender, the meat is fat but not greasy, and retains the original fresh flavor of the duck.

As for the white fungus and lotus seed soup, this is the first food Yuan Shi took.

Probably because the meat on the stone table did not meet his aesthetic pursuits, this arrogant, clean-looking Taoist in white only chose the simplest-looking white fungus and lotus seed soup.

He took a spoonful of crystal clear white fungus without hope, and took a sip.

The sweetness with fragrance spreads in the mouth, and the white fungus is smooth and chewy.After taking a sip for the first time, Yuan Shi couldn't help but darken his eyes, and finally showed two points of surprise on his face.

"How?" Tong Tian bit off half of the lotus root clip in one bite. The crispy taste made him squint his eyes, and asked about the taste of the lotus seed soup in his brother's hand with enjoyment, "My lotus root clip is really good. It's a delicacy I've never tasted before. Fellow Daoist, can I often go to Liguangzhiye to find you in the future?" At this time, Tongtian had already realized the essence of Cengfan.

"Of course it's okay to talk about the Tao." Zhong Yao smiled with his eyes bent, blatantly coveting Sanqing's cultivation experience, "After the talk, we can also taste delicious food together. Pork-wrapped pork, pork slices, mapo tofu, spicy chicken, Lotus leaf tamales..."

The end Yao reported the name of a section of dishes, and Tong Tian couldn't stop nodding, while biting the salted duck, he agreed and said: "Yes, yes, next time we will make an appointment, we will discuss and study."

He is not afraid to share in his practice, even if he knows what the final line means, he is not unwilling.

Yuan Shi glanced at him, feeling a little disgusted with his silly brother.However, after taking a rough taste of the lotus root clip, Yuan Shi lit the stone table and had to admit that there are indeed two unique features in what Zhong Yao made.

Or to say that having a meal together is the easiest way to bring the relationship between the two sides closer. Even the attitude of Yuanshi, who has always been arrogant, has gradually calmed down. The sound was endless, and everyone stood up quickly, walked out of the cave, and looked towards the sky.

Lao Tzu sighed softly: "The two clans of dragon and phoenix are completely fighting."